Chocolate Lovers

Winter just got a lot more delicious. ❄️🍝 Celebrate DC Winter Restaurant Week at Divino, extended January 19–February 1, with a three-course dinner for $40. Cozy flavors, Italian favorites, and the perfect excuse to order that extra glass of wine. See you at the table. DINNER MENU $40 =ANTIPASTI= POLPETTE meatballs, San Marzano tomatoes DOP, Parmigiano Reggiano CAESAR SALAD Earth - Eats romaine, Grana Padano, anchovies, pangrattato BUTTERNUT SQUASH SOUP crispy prosciutto, sage foam, pine nuts =ENTREES= LINGUINE pomodoro or broccolini pesto TAGLIATELLE BOLOGNESE San Marzano tomatoes DOP, beef, peperoncino GRILLED SALMON zucchini, red pepper sauce, cherry tomatoes BAROLO BRAISED BEEF SHORT RIBS creamy polenta, oyster mushroom, demi-glaze DOLCI MOUSSE AL CIOCCOLATO chocolate, cream, strawberries CLASSCI TIRAMISÚ

Come the whole time or if you just spend 30 minutes. All are welcome. You are welcome and encouraged to bring your own coloring supplies but, if you don't have any, I will have plenty and am happy to share! (coloring books, colored pencils, and markers). Part of the mission of this group is to provide us an opportunity to check out AND SUPPORT local businesses. So, please don't bring any outside food/drinks and, while purchasing something isn't at all a REQUIREMENT to participate in the event, I do strongly encourage you to try something from the vendor :) I look forward to seeing and meeting you there! ***\*\*DISCLAIMER*\*\*** Photos may be taken during the event to be shared here on Meetup so feel free to let me know if you'd like to be excluded from them.

🎶 Live Music Night at Divino – Every Tuesday 🎷 Experience Live Music in the cozy ambiance of Divino! Join us at 6:00 PM for an unforgettable evening filled with great tunes, exquisite Northern Italian cuisine, and your favorite wine and cocktails. Whether you’re unwinding after a long day or celebrating a special night out, our Live Music will hit all the right notes. Reserve your table now and let the music move you! 📍 Located in the heart of Glover Park inside the Glover Park Hotel 2505 Wisconsi Ave NW ✨ FREE PARKING (ask our host for code to access parking garage)

**Description:** Join us for trivia at Lost Dog Cafe in McLean, Virginia located at 1690 Anderson Rd every Tuesday evening in October. Trivia begins at 7pm, but please consider joining earlier, around 6:30, since seating’s first-come-first-served. Speaking of seating, per Lost Dog’s regulations, a team needs to have at least five members in order to participate in trivia. So please make sure you RSVP so we can secure a spot to play in trivia. The nearest metro is McLean. **Donation:** Neurodivergent District strives to compensate Neurodivergent District members that volunteer to host our events. Please consider a donation to @katewoodwardcm for hosting. Please specify "donation to trivia host" in the description of your payment. Questions? Text 202-930-2881.

Discover our creative and contemporary approach to classic American dishes and cocktails. We are open daily for all-day breakfast, lunch, dinner, and drinks. Ted's Bulletin - Ballston, Arlington https://www.tedsbulletin.com/location/ballston/

Join us for an evening of networking and insightful discussions at our Cigars & Startups Networking Night, hosted by Cigars and Startups DC. Whether you're a seasoned entrepreneur, a startup enthusiast, or a tech aficionado, this event is the perfect opportunity to connect with like-minded individuals. We'll have premium cigars, drinks and talk about the exciting topics of entrepreneurship, securing venture capital funding, and the intersection of technology startups and the cigar industry. Sip on fine drinks, enjoy premium cigars, and engage in lively conversations with fellow guests who share your passion for entrepreneurship and innovation. Whether you're looking to expand your professional network, seek investment opportunities, or simply unwind after a long day, this event promises to offer a unique blend of business insights and leisure. Don't miss out on this exclusive chance to mingle with the brightest minds in the startup ecosystem while enjoying the finer things in life. Thanks to our sponsors @Hunter from Next.Law, @Richard from Ashira Finanical and @Andrew from Zccounting.com Note: Because my company (Zccounting) is a bookkeeping and accounting firm, not a licensed tobacco dealer I will not be selling cigars and your ticket only includes "entry" to the VIP lounge and event, however, I'm super generous and will share as many cigars as you can smoke at the event from my personal collection for no fee whatsoever!

**\*\*\* You must purchase a ticket to attend. Purchase tickets [here](https://sommcircle.clubexpress.com/content.aspx?page_id=4002&club_id=650343&item_id=2780299) \*\*\*** Join Somm Circle for a special tasting journey to Ukraine's wine country! We're excited to explore the distinctive wines of SHABO, one of the most prestigious wineries in Odessa, located along the historic Black Sea coast. **About the Tasting:** Discover the unique terroir and winemaking traditions of Ukraine through a guided tasting led by importer Sam, a U.S. military veteran who fell in love with Ukrainian wine while helping repel Russian forces. SHABO Winery has been producing exceptional wines in the Odessa region, and this is a rare opportunity to experience wines that showcase the character of this underappreciated wine region. Our expert host will guide us through a selection of six SHABO wines, sharing insights into Ukrainian viticulture, the winery's history, and the distinctive qualities of Black Sea coastal wines. We will enjoy this tasting in an intimate setting at the historic DACOR Bacon House in downtown Washington. Only 19 seats available. Don't miss out! Large charcuterie boards at each table, will accompany the tasting. **Please Note:** While wines will not be available for purchase at the event, order forms will be provided for anyone interested in ordering bottles to enjoy at home. * **Cost:** $78 for Somm Circle member per person, $85 for non-members * (includes wine tasting, large charcuterie boards at each table, and light refreshments) Purchase tickets [here.](https://sommcircle.clubexpress.com/content.aspx?page_id=4002&club_id=650343&item_id=2780299) * **Capacity:** Limited to 19 guests

\*\* Price is $149 plus tax and gratuity. You will be billed at the restaurant at conclusion of the dinner. Reserve your spot [here](https://resy.com/cities/washington-dc/venues/del-mar-dc/events/masterclass-presents-violets-paradise-x-verasion-project-2026-01-30?date=2025-12-08&seats=1). \*\* Violet’s Paradise Wines tell a powerful yet delicate story, born of the historic Monte Rosso vineyards of Sonoma County, California. Over the past decade, Brenae farmed the century-old vines at Monte Rosso while working as vineyard manager, leading the conversion of the site to organic farming. These grower-led wines reflect the bold, dynamic flavors of Northern California, brought forward by Brenae’s ethos that excellent wine begins in the soil. We invite you to experience the dedicated craftsmanship, vineyard expertise, and sophisticated taste that is Violet’s Paradise. Chef crafted four savory dishes to accompany these award winning wines: * Violet's Paradise Monte Rosso Vineyard, Moon Mountain District Semillon '23 * Violet's Paradise Monte Rosso Vineyard, Moon Mountain District Grenache '23 * Violet's Paradise Monte Rosso Vineyard, Moon Mountain District Zinfandel'23 * Violet's Paradise Monte Rosso Vineyard, Moon Mountain District Cabernet '23 Not your average stuffy wine dinner! Come sip, savor, & snack

On the Pike, you’ll find the most eclectic food scene in Arlington, home to dozens of international, locally owned restaurants. Columbia Pike’s Monthly Lunch Club introduces you to these beloved eateries while bringing neighbors, business owners, and community leaders together around the table. Join us for our January Lunch Club at Soca Fusion, a vibrant Caribbean restaurant known for bold flavors and welcoming vibes. Attendees will enjoy lunch while connecting with fellow Pike stakeholders and hearing from Matt de Ferranti, Arlington’s newly elected County Board Chair. Matt will share insights on the year ahead, local priorities, and the future of Arlington’s most diverse corridor. Lunch Club takes place on the last Wednesday of every month and is designed to spark ideas, build relationships, and support Pike restaurants: one great meal at a time. [RSVP Here](https://columbiapikepartnership.app.neoncrm.com/nx/portal/neonevents/events?path=/portal/events/32569&fbclid=IwRlRTSAPS1ApleHRuA2FlbQIxMABzcnRjBmFwcF9pZAo2NjI4NTY4Mzc5AAEeSLpwcE-FLQLa-sxf_0bnZZk68pzqtC2YtVSLQJLg0lfugvWZ-nmrtqSASew_aem_BI5SxEwCR9SnrGpUiHUiEA)

Winter just got a lot more delicious. ❄️🍝 Celebrate DC Winter Restaurant Week at Divino, extended January 19–February 1, with a three-course dinner for $40. Cozy flavors, Italian favorites, and the perfect excuse to order that extra glass of wine. See you at the table. DINNER MENU $40 =ANTIPASTI= POLPETTE meatballs, San Marzano tomatoes DOP, Parmigiano Reggiano CAESAR SALAD Earth - Eats romaine, Grana Padano, anchovies, pangrattato BUTTERNUT SQUASH SOUP crispy prosciutto, sage foam, pine nuts =ENTREES= LINGUINE pomodoro or broccolini pesto TAGLIATELLE BOLOGNESE San Marzano tomatoes DOP, beef, peperoncino GRILLED SALMON zucchini, red pepper sauce, cherry tomatoes BAROLO BRAISED BEEF SHORT RIBS creamy polenta, oyster mushroom, demi-glaze DOLCI MOUSSE AL CIOCCOLATO chocolate, cream, strawberries CLASSCI TIRAMISÚ

Join us in opening the new year in French-Mediterranean Style at Barbouzard! The Washington Post review (by Tom Sietsema Sept. 18, 2025) The crackle of energy whenever a new restaurant debuts reminds me of opening night at the theater. In many cases, the dining room is (over) staffed with a cast of well-rehearsed people, dressed to impress in whatever uniform the owners think represents the theme, everyone eager to introduce you to a concept they hope you enjoy. A new-car smell typically mingles with kitchen aromas. “Welcome to Barbouzard,” a server says to my posse, launching into a spiel that announces veteran chef Cedric Maupillier, of the late Convivial in Shaw, as the headliner and a theme designed to bring a taste of the French Riviera to downtown Washington. The name, suggested by a friend of principal managing partner Nasr El Hage and rooted in French slang, alludes to the city’s sense of power, intrigue, the clandestine. “Barbouzard means ‘secret agent,’” says our server, whose gaze then pivots to me. “You never know,” he says playfully. “One of *you* could be a secret agent!” Maupillier and El Hage met at a Bastille Day party at the French Embassy last year and launched Barbouzard on K Street NW with a cocktail party for friends and supporters July 14 — a year to the day later. Maupillier seems born for this job. A son of Toulon, the chef has relatives in Cannes and Marseille. (His résumé includes the late Mintwood Place, Central Michel Richard and the long-shuttered Citronelle.) “I want to cook for everybody,” he says, acknowledging that not everyone has “a budget for caviar,” a feature along with shellfish platters at Barbouzard. One of his more gently priced dishes, a rabbit pasta, is $31 and harks back to his youth, when he spent time in Provence, hunting with his grandfather. Maupillier uses ruffled, bell-shaped campanelle, the better to catch juicy bites of braised rabbit, lightly sweet with carrots, woodsy with mushrooms and whisked to the table beneath filings of pecorino. If you pay any attention to menu categories, an increasing number of restaurants are offering what amount to two sets of appetizers. One is usually described as “snacks” or “bites,” sometimes for sharing; the other is a typical first course. A sly way of getting diners to spend more money? A chance for chefs to put more of their creativity on display? Whatever the reasoning, focus on what the menu at Barbouzard calls “easy to share finger food.” The showiest of the bunch look like petits fours: bases of brioche layered with foie gras mousse, preserved cherry and port jelly. Each of the five bites of “Foie Gras Opéra” glints with edible gold. “I feel bad about eating this,” says a companion as he pops the rich art into his mouth. Even the more common combinations call to me. Crimson slices of bell pepper slowly cooked in olive oil and paired with Nicoise olives and plump, intense Calabrian anchovies feels like eating red peppers for the first time, and salt cod whipped with potato, olive oil, garlic and thyme and sprinkled with toasted breadcrumbs makes a standout brandade de morue. Kudos to the restaurant for welcoming more people to the party by flagging dishes that contain nuts and pork and are gluten-free or vegetarian. Cracker-like chickpea pancakes served with a pistachio-colored foam of whipped scallions and cream cheese present like some of the fanciest chips and dip in town. Your next stops on the menu ought to be crudo and scallops. Maupillier creates what resembles a rose from ribbons of raw tuna, which blossom in a frothy pool of coconut milk and minced bell peppers dotted with cilantro oil. Influencers (aren’t we all these days?) are also likely to snap and post seared scallops interspersed with miniature corn flans in a foamy orange pool coaxed from red curry paste, fish stock, milk and sharpeners including ginger and lemongrass. The dish tastes of sea, summer, the tropics. Chef might consider bottling and selling just the sauce. (Hint, hint.) This being downtown, the owners thought Maupillier should put steak on the script, which the chef reluctantly did. D.C. is stocked with places that excel at grilled beef, after all. Still, hanger steak served with a bold green peppercorn sauce and housemade fries could compete with the city's best. More novel is a fan of smoked duck, each slice rimmed in a band of flavor-carrying fat, splayed over braised leeks and endive and a dark red beet puree. Orange in different guises lends vibrancy to the main course. Some lesser moments sneak in, among them the rich-on-rich lobster Américaine, the seafood a little muted, the pasta cooked nearly to mush. I love the sauce, though, a creamy, cognac-laced bisque fueled with lots of flavor from lobster shells. Maupillier is proud of his elegant bouillabaisse, in which the different fish and shellfish are cooked separately and the broth is added at the table. Fans of the traditional, more robust and saucier version of the classic might be disappointed. (In fairness, the dish is listed with quote marks.) The restaurant doesn’t pause between lunch and dinner. Instead, it offers “golden hour,” during which lighter fare — a wagyu cheeseburger, gazpacho, truffle prosciutto croquettes — is offered. Basically, the amenity is a happy hour that does double duty, playing up the room’s gold accents and its location in the Golden Triangle, downtown’s business district. I can see the room animated with diners who prefer way-late lunches, super-early dinners or anyone who needs a little festivity at odd hours. Convivial enjoyed a well-deserved reputation for sweet endings, renown that continues at Barbouzard, where the warm date pudding is enhanced with halvah ice cream and a cardamom-infused toffee sauce. Fittingly, one dessert is designed to look like a tin of caviar. In reality, it’s tiramisu paved with chocolate pearls set with chilled oil (hence a shimmer like pricey roe) set in a tin atop faux crushed ice. Very Vegas, the confection goes by “Caviamisu.” The charm award goes to what looks like a pear robed in chocolate, named for the chef’s mother, who adored the dish. Slicing into the dessert, Poire Belle Michèle, reveals a delightful surprise: the form is shaped from hazelnut financier, diced pear, white chocolate and more, then centered in a wavy bowl of marzipan-sweetened custard sauce. El Hage says he wants to make Barbouzard a dining destination, and he’s off to a strong start. More than $4 million went into the interior whipped up by designer Olvia Demetriou of HapstackDemetriou+. The light fixtures suggest champagne bubbles, the floors are paved with stone or tiles that look like white oak, the ceiling is coffered, and the seating — plush red chairs, cinnamon-colored booths with their own sound systems — is all about your comfort. El Hage says he plans to dim the lights and use blackout shades for future brunch service. Already, a DJ emerges on Friday and Saturday nights, when the owner hopes “After Dark” catches nightcappers. Is now a proper moment to talk about luxury dining? The times are some of the most sobering I can remember in the past 25 years, what with wage hikes, the federal takeover of DC police and ICE crackdowns on immigrants. I point this out to say the word “restaurant” comes from a French verb that means “to restore” and that eating establishments are, good times and bad, the backdrop to many of our lives — indeed, some of them make life more worth living. Barbouzard aspires to help light the way. Looking forward to sharing this experience with you! ***Check out menus [here](https://barbouzard.com/menu/)*** We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding. **WAITLIST:** Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app. \*Note: Event fee is non-refundable\* In the future, we will vary the days of the week and the types of restaurants so that we can attract many different types of diners. Feel free to make suggestions for future meet locations. All diners will pay their own tab. before departing the event. If you are unable to join us in January we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a fantastic dinner at Barbouzard!

Yes, the [Chocolate Café](https://www.chocolatecafecolumbus.com/menu-1?menu=signature-desserts) serves chocolate fondue *(Chocolate Fondue Day is Feb 5th)*! No one does chocolate fondue like they do. It's rich, creamy, and served with an array of fresh fruit and other dipping items. They encourage making it a party! A perfect winter warmup to share with friends! **Chocolate Fondue Kit:** Served with dippers, including marshmallows, Rice Krispie treats, graham crackers, pound cake, strawberries, and pretzels. **COST**: Bring ***$5.00 cash*** to cover your portion of our delightful dessert bar. **EARLY ARRIVALS**: Go ahead and order dinner (before dessert). I love their toasted sandwiches and their soups. **PARKING**: In our parking lot, on the street (but not between 4-6 pm) or behind the Buckeye State Building. [Chocolate Cafe](https://www.chocolatecafecolumbus.com/): A fully stocked amount of *chocolate candies* including truffles, chocolate covered pretzels and chocolate and caramel turtles. We have menu options for breakfast, lunch and dinner. Join us for brunch or a late night meal. Soups, salads & sandwiches served daily. Check out our [menu](https://www.chocolatecafecolumbus.com/_files/ugd/7ea733_0ebab62dcfc0435aa189b6d1a3c3ec82.pdf) for more information. We also offer wine, martinis and cocktails! Enjoy a *famous chocolate martini* or hand crafted cocktail, too!

**MEET FOR DESSERT**: Since it's cold outside, let's meet for warm chocolate inside! Hot chocolate and warm chocolate fondue (chocolate fondue day is Feb 5th) are offered at this cafe filled with the smell of chocolate! *The hot chocolate at Chocolate Cafe is arguably the best hot chocolate you will ever have.* They have a huge variety, including Hot Chocolate, Dark Hot Chocolate (my fave), White Hot Chocolate, as well as specialty hot chocolates, including Cherry Jubilee, LaSalle Mint, Caramel, Mexican, Kaffee Wien, Peanut Butter, Nutella, and Butterscotch. **EARLY ARRIVALS**: Go ahead and order dinner (before dessert). I love their toasted sandwiches and their soups. **PARKING**: In our parking lot, on the street (but not between 4-6 pm) or behind the Buckeye State Building. [Chocolate Cafe](https://www.chocolatecafecolumbus.com/): A fully stocked amount of *chocolate candies* including truffles, chocolate covered pretzels and chocolate and caramel turtles. We have menu options for breakfast, lunch and dinner. Join us for brunch or a late night meal. Soups, salads & sandwiches served daily. Check out our [menu](https://www.chocolatecafecolumbus.com/_files/ugd/7ea733_0ebab62dcfc0435aa189b6d1a3c3ec82.pdf) for more information. We also offer wine, martinis and cocktails! Enjoy a *famous chocolate martini* or hand crafted cocktail, too!

Let’s meetup at Cafe Istanbul for the last day of Restaurant Week. You get three courses for $30. This is the menu: https://614now.com/rw-menu/cafeistanbul-easton

Join us Saturday, 1/31 from 6:00 pm to 9:00 pm for an evening at The Cozy at Portia’s Café. Come learn about this local, grassroots animal rights organization and our current campaigns. Whether you want to do more for animals or simply meet other activists and vegans, this is the place for you. Bring your friends — all animal lovers are welcome. Enjoy games, socializing, and meaningful connections with fellow vegans and animal advocates. Light snacks and drinks will be provided. Feel free to purchase food from Portia’s if you’d like — it’s completely optional. Location: Portia’s Café 3083 Indianola Ave, Columbus, OH 43202 The Cozy is located right next door.

Bienvenue! Columbus French Conversation group invites you to our Saturday morning French conversation club. Expect a casual and welcoming atmosphere in which to learn french! I will bring my laptop so we can look up new vocabulary as needed! The venue is a beautiful French restaurant so you can really get into the zone :)

✨ **Wicks & Sips: A Candle-Making Experience** ✨ Join us for an afternoon of creativity, connection, and calm. **Wicks & Sips** offers a beautifully curated candle-making experience designed for every woman who deserves a moment to unwind. 🕯️ **Two Experiences. One Elegant Vibe.** **Creative Experience** Create a custom, single-wick fragrant candle while enjoying light appetizers and cocktail-inspired mocktails in a relaxed, welcoming atmosphere. **Elevated Experience** *(limited availability)* Step into a more refined experience featuring designer-inspired decorative candle vessels, premium colors and fragrances, and guided instruction to bring your candle vision to life. Enjoy curated appetizers, desserts, cocktails, and cosmopolitan-inspired sips—plus a keepsake takeaway bag to remember the moment. [Purchase Tickets](https://www.thepastry-boutique.com/event-details/wicks-and-sips-a-candle-making-event-1)