Black Expressions

Join us to enjoy an exclusive 5-course tasting menu ($100/pp) at Chef Edward Lee's groundbreaking restaurant - **Shia** \- in the Union Market District\! Note from SHIA: Due to our committment to sustainability and preventing food waste, we prepare specific ingredients for each guest daily. A charge of $85 per guest will be applied to any cancellations within 48 hours of the booking. $85 Event Registration fee will be applied to each guests's bill. Event registration fee is only refundable if the seat is filled by another guest prior to the dinner. Thank you for your understanding. \*\*Note from Shia re:Dietary Restrictions:\*\* Due to the inclusion of ingredients integral to Korean culture and cuisine, we ***cannot*** accommodate the following dietary restrictions: celiac, soy, legume, nightshade vegetable, or allium. We ***can*** accommodate vegan, vegetarian, pescatarian, seafood allergies, shellfish allergies, and nut allergies. The adjusted dishes our chefs have created for these dietary restrictions will be vegetarian, as we do not have the ability to substitute proteins. Individuals with aversions to seafood may not fully enjoy the experience, as a large portion of our menu is seafood-based at this time. Please note that our kitchen operates on a minimal-waste, sustainability-driven model. This means we do not stock additional ingredients for last-minute changes. If we receive notice less than 48 hours before your reservation, we may need to omit elements of dishes rather than substitute additional ingredients. Please let us know right away so we can prepare with care. **The Washington Post** (Sietsema) Over my decades-long watch, few restaurant genres have witnessed more changes in and around Washington than Korean. Back in 2000, the majority of sources were in the Virginia suburbs, where the menus mostly revolved around tried-and-true mandu, bulgogi, seafood pancakes and barbecue. Before the rise of social media, restaurants that specialized in certain dishes **—** say, Tosokjip in Annandale, known for its grilled fish and stews **—** existed under the radar, supported primarily by the Korean community, recalls restaurateur Danny Lee, one of the agents for change on the D.C. scene. Over the years, practitioners started cooking outside the lines and experimenting with fusion. The arrival of Lee’s Chiko and Anju in the District saw chefs feeding us Korean fused with Chinese American ideas and serving upscale homestyle cooking. Service (and alcohol beyond beer and soju) became a priority at restaurants including Ingle Korean Steakhouse in Vienna, and Korean chefs, following the lead of the trailblazing Atomix in New York, hopped on the fine-dining bandwagon with tasting menus. I miss the short-lived Incheon in Annandale but welcome the youthful Onggi in Dupont Circle. Since November, chef and cookbook author Edward Lee is pushing the envelope even more, with a gem called Shia — “seed” in Korean — tucked in the Union Market District. It’s a slip of a place with a dozen seats in the front bar and nearly double that number in a narrow dining room behind a slatted maple door. What distinguishes Shia from the pack is that it’s part of the chef’s nonprofit, the LEE Initiative, originally introduced as a mentoring program. Further, Shia is experimenting with all manner of limited-waste and sustainable practices, which is why some drinks arrive sans garnishes, and there’s no gas and zero plastic. After the kitchen turns them into pulp, used cocktail napkins and printer tickets enjoy afterlives as postcards and coasters. No one preaches here, by the way; they just quietly set good examples. Lee wants his clientele to experience Shia as a restaurant vs. a lecture hall. “This is how we say hello,” says a server as he places a little cup in front of us, trailed by a snack: a hot oyster and scallop bundled in jin, or seaweed. The dish, which you eat with your hands, marries hot seafood, cool Asian pear and spicy ssamjang, an exquisite bite that’s gone as fast as you can read this sentence. The contents of the cup, a tea made with soju and dried omija berries, are refreshingly sweet-tart. Guests seated at the bar are offered a five-course menu; those seated in the dining room, host to the open kitchen, receive seven courses. Shia remains enough of a tough reservation that I’ve been able to secure a seat only in the lounge, a serene space with gold lights, a concave ceiling and wallpaper that depicts clouds mingling with mountains. Scrolls of amberjack arranged on thin red rings of fermented fish paste and lemon juice are topped with little balls of foam that taste like kimchi “air.” (The finishing touch demonstrates Shia’s no-waste goal; the cloud is excess liquid from making kimchi, passed through an aerator.) The lovely fish dish is a spin on the refreshing Korean summer dish mul hwe, to which a delicate, fresh-tasting green chip is added. (The fillip turns out to be hand-harvested gamtae, the rarest of seaweeds in Korea.) We miss the small plate when it’s gone, but only until the pork belly replaces it. Finger lengths of the braised meat share a canvas with abalone and clams scattered on a soothing porridge of barley, buckwheat, millet and three kinds of rice infused with dashi. “Try to get a bite in each bite,” a server coaches my party. Rising from the center is a little tower of fierce white kimchi, which the server says to save for last, “but you do you.” Some nights look like an evening out in Seoul. My visits found different generations of Koreans sharing Lee’s handiwork, a reality the chef addresses with menus printed in Korean as well as English. The owner sees adventure-seeking younger Koreans come in to check the place out, then return with their parents to share the novelty. The Korean menu is meant to make older customers “feel at home.” Surely the saengseon contributes to the sentiment. A square of seared braised sea bass — line-caught, of course — lounges in a liquid salad of crisp greens and broth and practically demands my return engagement. The intoxicating flavor of the soup springs from what Max Chuvalas, who shares the executive-chef title with Chaelin Lee, calls a “fish tea,” an elixir coaxed from fish scraps and white kimchi juice. I also admire the duck, glazed with Korean mustard and presented so the sliced meat alternates with same-sized pieces of gently crisp mountain yam. The accompanying steamed rice, offered in a raised wooden bowl and bulked up with ginkgo nuts, aster, shepherd’s weed and thistle, nearly steals the show. The greens are another salute to sustainability: “Where Americans might see weeds, Koreans see edible flora,” says Chuvalas, who comes to Shia from Dirty Habit but has worked in fine-dining restaurants before. Those who opt for five courses choose between the fish and the duck. The seven-course plan includes both indulgences. My strategy at the bar with a companion has been to order one of each and share tastes. When I first started as The Washington Post’s critic, Asian desserts were mostly predictable. Green tea ice cream was almost always involved. Shia demonstrates how far the scene has come, with endings including bruleed bananas staged with banana chips, same-flavored ice cream and soy chocolate sauce, a fruit salad that changes with the season but always looks like a brilliant orchard, and a honey tuile hovering over apricot foam. The longer script in the dining room embraces extra sweets — caramels and what tastes like a pecan pie from Korea (pine nuts and dates are involved) — revealed in a handsome mirrored box. In recent years, chefs of all stripes have gotten better about offering tasting menu portions that are neither too tiny nor too filling. No one feels compelled to go to the Golden Arches after a meal at Shia, nor will they feel the need to let out their belt. “I’m 53,” says Lee. “As I get older, I don’t have the patience for 20 courses and three hours” of sitting and eating. The chef feels that seven courses, the max here, honors “efficiency and variety.” Hear! Hear! And go! Go! Looking forward to sharing this experience with you! ***Menus change seasonally***. Please see latest menu and information on new dishes on menu on OpenTable[ here](https://www.opentable.com/r/shia-restaurant-washington) and [Instagram page](https://www.instagram.com/shia_dc/). We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding. **WAITLIST:** Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app. In the future, we will vary the days of the week and the types of restaurants so that we can attract many different types of diners. Feel free to make suggestions for future meet locations. All diners will pay their own tab. before departing the event. If you are unable to join us in February we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a fantastic dinner at Shia!

**NOTE: most of the regulars no longer RSVP to the Meetup. You'll usually find at least a half dozen of us playing chess, regardless of how many attendees are listed. Come on by!** Fairfax Chess Club meets on Wednesday at Patriot's Pub & Grill in downtown Fairfax City. People start showing up around 6 PM and stay as late as they please. Please bring your own chess set if you've got one, as our extra chess sets live at other venue for the time being. (If you don't have a chess set, however, I'm sure you'll still be able to get in a game with someone who's brought one.) Patriot's is located at: 10560 Main St, Fairfax, VA 22030 See you soon!

[Profs and Pints DC](https://www.profsandpints.com/washingtondc) presents: **“The Love Lecture,”** a contemplation of matters of the heart, with Laura Papish, associate professor of philosophy at George Washington University and teacher of a seminar on the philosophy of love, sex, and friendship. [Advance tickets: $13.50 plus sales tax and processing fees. Available at [https://www.ticketleap.events/tickets/profsandpints/hill-center-love-lecture](https://www.ticketleap.events/tickets/profsandpints/hill-center-love-lecture) .] Who wrote the book of love? Why does love have to be so sad? Is it a thin line between love and hate? On a more serious note, how does our society's understanding of love and romantic love shape our experience of it? Why do we think of love as mysterious and irrational? Do those we love need to be lovable? Is love necessarily a morally good thing, or can it actually make it harder for us to be good? Show your love for learning by hearing such questions tackled by Laura Papish, who has built a considerable following among Washington D.C. fans of Profs and Pints with her annual talks exploring the intersection of the brain, the soul, and the heart. Hilariously accompanied by her husband, Chris (on guitar), she’ll offer up a delicious assortment of thoughts about the upcoming Valentine’s Day holiday—some dark, some sweet, and some giving you plenty to chew on. Dr. Papish will start by examining how ancient Greeks thought about erotic love and move on from there, looking at how love is envisioned in modern thinkers, classic novels, recent films, and pop culture. She’ll also discuss the origins of the idea that people have a “soul mate” and how some thinkers have tried to criticize or transform the very concept of love. Together, we'll explore different possibilities for love and those mysteries about it that have left more than a few of us feeling befuddled. Feel free to show up if you are lovelorn, love-stricken, or just love to hear a fascinating discussion. (Doors: $17, or $15 with a student ID. Listed time is for doors. Talk starts 30 minutes later.) Image: Cupid as rendered in a 1510 painting by Giovanni Antonio Bazzi.

Join us for a deep dive into Christian doctrine through the lens of the Bible. This evening sessions will provide a unique opportunity to explore key theological concepts, discuss spiritual growth strategies, and enhance your understanding of the teachings of Jesus Christ. Whether you are new to Christianity or a seasoned believer, this event is designed to enrich your faith journey and strengthen your relationship with God. This meetup is open to all members of the DMV Bible Study Meetup Group, regardless of age or background. Come prepared to engage in meaningful discussions, ask questions, and connect with fellow Christians in a supportive and welcoming community. Let's grow in faith together as we delve into the timeless wisdom found in the scriptures.

Wednesday night skate and chill is our weekly group ride. DCESK8 has been hosting this weekly ride for several years now. We are very active in our group chat and that is where you will find the most up to date information on the rides. Follow the link below to join. Join our Telegram chat here https://t.me/dcesk8 to stay current on what's going on in DCESK8. Our ride meets up at the Lincoln Memorial, near the southwest side of the Reflecting Pool and the Korean War Memorial. That is on the left side if you are looking at the Lincoln Memorial. We meetup at 6:30pm, with the ride leaving at 7:00pm.

Come join Black Queer Click first Meet & Greet of the year @ Milk & Honey Southern Inspired Kitchen! Enjoy great southern inspired cuisine and meet new people. Dress your best. See you there!

Slip into your cutest pajamas and join us for a sweet and sparkling Galentine’s brunch made for cozy hearts and champagne toasts. Think mimosas, fresh fruit, small bites and spa touches that make Valentine’s feel like a warm hug and wellness reset. An intimate celebration of friendship, self-love, and all the joy that comes with slowing down just enough to soak it all in. **What to wear?:** Bring out the pink and red satin pajamas and loungewear - your most comfy self.

Kickoff your Super Bowl weekend with adult fun, music, dancing, networking & fellowship at the PLL - DMV Ques Annual ALL Black Affair! Start your Super Bowl weekend off with adult fun, music, dancing, networking and fellowship at the Pi Lambda Lambda – DMV Ques annual ALL Black Affair! Hosted this year at the Hilton Alexandria Mark Center, 5000 Seminary Road, Alexandria, Virginia. Pi Lambda Lambda Chapter, Omega Psi Phi Fraternity, Inc., invites you to join us.

Kickoff your Super Bowl weekend with adult fun, music, dancing, networking & fellowship at the PLL - DMV Ques Annual ALL Black Affair! Start your Super Bowl weekend off with adult fun, music, dancing, networking and fellowship at the Pi Lambda Lambda – DMV Ques annual ALL Black Affair! Hosted this year at the Hilton Alexandria Mark Center, 5000 Seminary Road, Alexandria, Virginia. Pi Lambda Lambda Chapter, Omega Psi Phi Fraternity, Inc., invites you to join us.

Please arrive early (no later than 7:30) to stretch out and warm up. Wear a black jersey and bring a pair of shin guards.

**NOTE: AN RSVP ON MEETUP DOES NOT SERVE AS A BOOKED SPOT. YOU MUST BOOK VIA LINK BELOW TO RESERVE YOUR SPOT.** **You must book your spot through our website: [[Booking Link Here](https://www.lesbifriendstravel.com/events/firearm-safety-2-7-26)]** Lesbifriends Travel is proud to partner with certified firearm instructor Paquita Wiggins to offer a comprehensive, safety-focused gun training tailored for queer Black folks. Whether you’re seeking to obtain your Handgun Qualification License (HQL) or a Concealed Carry Permit, this training will provide you with the education, hands-on experience, and confidence needed to protect yourself and your community responsibly. In a welcoming, affirming space, participants will learn firearm safety, self-defense principles, and legal considerations, all while gaining real experience at the shooting range. **Event Details You Should Know:** 📅 **Class Date:** Saturday, February 7 (Classroom Training) 📅 **Shooting Range Date:** Date scheduled by you **🕖Time:** 9 AM - 11:30 AM (for HQL) & 9 AM - 5:30 PM (for CCP) *Local Time Zone is Eastern Time (ET)* **Class** **Location:** Northwest, Washington, DC **Shooting Range:** Baltimore, MD Area *(Exact addresses shared with confirmed participants and will be shared week of event. While firearm safety and protection training is typically a 16-hour process, our comprehensive approach ensures that participants receive the necessary instruction efficiently.)* **Who This Event Is For:** Queer Black Folks looking to learn about gun safety in an exclusively curated, community-centered environment. ### **Course Options & Pricing:** #### **Option 1: Handgun Qualification License (HQL) - $75** ✅ 2 hours of classroom education **(Arrival/Check-in at 9 AM. Class Time 9:30 AM - 11:30 AM)** ✅ Hour of firearm handling (at the range) ✅ All firearms and ammunition provided ✅ Expert instruction from a certified USCCA instructor ❌ No food & drinks included (Feel free to bring your own) **\*IMPORTANT NOTE: This option includes the required training course and certificate, which you will need to obtain your Handgun Qualification License (HQL) in Maryland. However, fingerprinting and the application submission are not included in the ticket price and must be completed separately.** **Since the state of Maryland is responsible for issuing the HQL, you will not leave the class fully licensed. Instead, you will receive the training certificate, which is a required step in the licensing process.** #### **Option 2: Concealed Carry Permit - $300** ✅ 8 hours of classroom education **(Arrival/Check-in at 9 AM. Class Time 9:30 AM - 5:30 PM)** ✅ Hour of firearm handling (at the range) ✅ All firearms and ammunition provided ✅ Expert instruction from a certified USCCA instructor ❌ No food & drinks included. There will be a 30 min lunch break. (You’re encouraged to bring your own food. There are also places to grab food close to the class location.) **\*IMPORTANT NOTE: While firearm safety and protection training is typically a 16-hour process, our comprehensive approach ensures that participants receive the necessary instruction efficiently.** ### **What to Expect:** 📖 **Day 1: Classroom Training (February 7)** * Firearm safety, responsible ownership, and state gun laws * Self-defense principles & legal considerations * Hands-on firearm handling in a controlled setting 🎯 **Day 2: Shooting Range Practice (TBD)** * Live-fire training & confidence-building exercises * Tactical drills & supervised shooting practice ### **💪🏽Why Train With Us?** ✔ **Led by a Certified Instructor:** Paquita Wiggins is a **licensed USCCA instructor with 15+ years of experience.** ✔ **A Safe & Supportive Environment:** Learn without intimidation in a space designed for queer Black folks. ✔ **Empowerment Through Education:** This isn’t just about firearms—it’s about preparedness, protection, and community strength. **Spaces are limited.** Learn more details and claim your spot here: **[Firearm Safety Training](https://www.lesbifriendstravel.com/events/firearm-safety-2-7-26)**! **Booking deadline is January 28, 2026.** **Note:** By attending this event, you agree to being photographed. However, if communicated, we will try our best not to capture you in photos and post you publicly. That request must be communicated ahead of time/at the beginning of the event to photographer and host.

**This exciting event is listed on Go Gay DC as a community courtesy by an allied-group and is not run by Go Gay DC; just go and have a blast anyway!** Register on **[Eventbrite](https://www.eventbrite.com/e/1982160353977?aff=oddtdtcreator)** so there's an accurate guest count. **This casual happy hour is open to gentlemen interested in learning more about Black Tie Club; it's not a members-only event.** Do you want to go to fancy places like country clubs? This happy hour is a chance for you to meet with members of the Washington, DC area chapter of Black Tie Club to learn about upcoming formal events. This fun, happy hour social mixer takes place at Freddie's Beach Bar & Restaurant. Mingle with other gentlemen. Casual attire is perfectly fine. Meet with members of the Washington, DC area chapter of Black Tie Club, as well as with invited guests and friends. Happy hour cocktails and gratis hors d’oeuvres will be served. Make meaningful new connections. **The event is free to attend; you simply pay for your drinks and/or meal on your own on separate credit card; there's no group tab to worry about**. Afterwards, consider joining the group as we wander half a block over to Federico's for a no-host fabulous Italian dinner. All are invited! At least 20 gentlemen are expected. Enjoy the cash or credit bar drinks. Just ask the bartender what the happy hour specials are. **Metro Directions:** Be eco-friendly. Crystal City Metro is the closest Metro stop. When you arrive, go out the station, walk towards your left to 18th Street and then veer right and walk under the Route 1 overpass to Eads St. Turn left and walk to 23rd Street. Turn right. Freddie's is up 23rd Street just a block. Just look for the rainbow flags on the right side of the street! Parking is usually available nearby on the residential side streets. Freddie's was voted the Best Virginia Bar by *Washington Blade* readers. Don't like a smoky bar? You are covered: Freddie's is a smoke-free establishment. (Ashtrays are provided in back of the building if smoking is 'your thing'). Freddie's is an LGBTQ+, straight-friendly restaurant and bar. It offers Happy Hour daily from 4-7 pm. [https://www.freddiesbeachbar.com/](https://www.freddiesbeachbar.com/) There's no need to print out and show your Eventbrite ticket. Remember to bring your ID, as everyone who wishes to drink alcohol is carded of course. Black Tie Club International is a private social club for gay gentlemen. With chapters in over 15 cities, our members enjoy mixing and mingling over cocktails, exquisite dinners, and delicious wines. The events may be formal or casual. Membership is by invitation only although guests are always welcome at events. The Metropolitan Washington, District of Columbia Chapter is celebrating its third decade as the premier social organization for accomplished, professional, and distinguished men in the District of Columbia, the Northern Virginia, and the Annapolis and Baltimore, Maryland areas. The Metropolitan Washington, D.C. Chapter began with 22 Members in 1998 and has now some 40 Members. The peripatetic nature of Black Tie Club International Members is evidenced by the fact that many D.C. Chapter Members are now found in other Chapters such as Atlanta, Fort Lauderdale, Palm Beach, Palm Springs, and Rehoboth Beach-Lewes. The Metropolitan Washington, D.C. Chapter also has been enhanced by Members from other Chapters, notably, Atlanta, Dallas, Palm Beach, Palm Springs, San Antonio, San Francisco, and Toronto. Membership is by invitation only. [https://www.dcbtci.org](https://www.dcbtci.org/?fbclid=IwAR3l7u6tNZDfdnWRiptdcX45aIU3-X_TDsPUOUavz1nhpZTYTapkomlhMc0) \| [dcbtci.substack.com](http://dcbtci.substack.com/?fbclid=IwAR1RtGo-_z3Ziesaj3isbK1jyCq0RT6EzFvxqbFbIbHRyRQppJuDTMeGNl0) This event is being posted by **[Go Gay DC](http://www.gogaydc.com)** as a community service for those who don't know that the Black Tie Club exists. Go Gay DC is Metropolitan Washington DC's inclusive LGBTQ+ community focused on friendship, leadership, and service. It now reaches over 10K fabulous people and is growing fast. Visit [http://www.gogaydc.com](http://www.gogaydc.com) **[TJ Flavell](https://www.linkedin.com/in/tjflavell/)** is Go Gay DC's founder. Go Gay DC is on social media: Join the Facebook Group [https://www.facebook.com/groups/GoGayDC](https://www.facebook.com/groups/GoGayDC) Like the Facebook Page [https://www.facebook.com/GoGayDC](https://www.facebook.com/GoGayDC) Follow on Instagram [https://www.instagram.com/GoGayDC/](https://www.instagram.com/GoGayDC/) Follow on Threads [https://www.threads.com/@GoGayDC](https://www.threads.com/@gogaydc "https://www.threads.com/@gogaydc") Follow on Bluesky [https://gogaydc.bsky.social](https://gogaydc.bsky.social) Follow on X [https://www.x.com/GoGayDC](https://www.x.com/GoGayDC) Watch on YouTube [https://www.youtube.com/GoGayDC](https://www.youtube.com/GoGayDC) LinkedIn [https://www.linkedin.com/showcase/GoGayDC](https://www.linkedin.com/showcase/GoGayDC?fbclid=IwZXh0bgNhZW0CMTAAYnJpZBExZG1DTnM0VnJybG83U3FWcnNydGMGYXBwX2lkEDIyMjAzOTE3ODgyMDA4OTIAAR765Xxf5t8wFzbCac74QNX3p0Bs2oT0drXZoOmLV63J8cURMl3ta5b8iP3ztg_aem_nSdndpxd5-hXJ8myNF2_vQ) Search tags: Gay or Bisexual Men

Celebrating February Birthdays at Forno Kitchen and Bar! Complimentary mimosa for the birthday attendees

Join us for a vibrant gathering that honors the heart and hustle of local entrepreneurs. It Takes a Village is more than an event it’s a movement to uplift and spotlight small business owners who pour passion into their craft and creativity into our community. From authors and bakers to jewelry makers, t-shirt designers, candle crafters, and beyond. This is your chance to meet the makers, support their work and celebrate the spirit of collaboration. **_Expect_** * Local vendors showcasing handmade goods * Live demos and storytelling from featured creators * Food, music, and community vibes * Opportunities to shop, connect and be inspired * Celebrate the power of small businesses and we all rise

✨ **Wicks & Sips: A Candle-Making Experience** ✨ Join us for an afternoon of creativity, connection, and calm. **Wicks & Sips** offers a beautifully curated candle-making experience designed for every woman who deserves a moment to unwind. 🕯️ **Two Experiences. One Elegant Vibe.** **Creative Experience** Create a custom, single-wick fragrant candle while enjoying light appetizers and cocktail-inspired mocktails in a relaxed, welcoming atmosphere. **Elevated Experience** *(limited availability)* Step into a more refined experience featuring designer-inspired decorative candle vessels, premium colors and fragrances, and guided instruction to bring your candle vision to life. Enjoy curated appetizers, desserts, cocktails, and cosmopolitan-inspired sips—plus a keepsake takeaway bag to remember the moment. [Purchase Tickets](https://www.thepastry-boutique.com/event-details/wicks-and-sips-a-candle-making-event-1)

Let’s meet and discuss whatever comes to mind about one of Tennesse Williams’ most famous plays.

Join us for an interactive Bombay Gin Cocktail Class at TownHall — a fun, social experience designed to bring people together over great drinks, great food, and great conversation. During the class, you’ll learn how to craft several different Bombay Gin cocktails, guided by a master mixologist in a relaxed, high-energy setting. This isn’t a lecture — it’s hands-on, engaging, and built to spark connection, laughter, and good vibes. Whether you come solo or with friends, this experience makes it easy to meet people, enjoy expertly crafted cocktails, and unwind mid-week. ✨ What’s Included (A Ton 😁) • Multiple Bombay Gin cocktails • Interactive cocktail instruction • Food & appetizers sponsored by TownHall • A lively, social atmosphere 🍸 Sponsored by Bombay Gin 🍽 Food & appetizers sponsored by TownHall Must be 21+ to attend $20 fee per person 

Private Group. Closed to the Public Knowing ourselves and understanding our abilities is the first step toward wielding our gifts with control and accuracy. In subsequent classes we will verify and hone our talents with activities and discussion. These are hands-on workshops and participation is expected. The goal of our series will be to develop expertise in areas of particular interest such as mediumship, channeling, divination, healing and, etc.. Our ultimate directions will be determined by class members as we evolve. I look forward to sharing and discovering with you. - Cynthia