Lunch, Brunch, Dinner
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Lunch, Brunch, Dinner Events Today
Join in-person Lunch, Brunch, Dinner events happening right now
Friday French HourS
Venez apprécier l'ambiance chaleureuse d'une conversation en français autour d'un verre de vin et d'apéritifs. C'est ouvert à tous quelque soit votre niveau, que vous soyez intermédiaire/avancé ou bien que le Français soit votre langue maternelle.
***GRAB A DRINK AND YOU WILL BE ALL SET TO FLEX YOUR LANGUAGE CAPACITY. YOU NEED TO GET AT LEAST A DRINK OR FOOD :) To get the event going and show support. We know that you like our events. P.S. : We have non-alcoholic drinks as well.***
We have a tiny venue and we hit capacity often and early arrival is suggested.
We have the discretion to decide entry.
It is irresistible, to enjoy French convo with a glass of wine, appetizers and drinks. The Event is open to all levels of French language, from intermediate to native fluency.
This is mainly a social for Intermediate/Advanced/Native Speakers. It is not as such to learn a language. Beginners, if you want to learn a language, reach out to us ([info@merevents.com](http://info@merevents.com/)). We have a school and will arrange you a class.
***AFTER THE HAPPY HOUR, WE HIT THE DANCE FLOOR! BRING YOUR DANCING SHOES, WE WILL DANCE THE NIGHT AWAY!***
🇫🇷 Friday French HourS
Venez apprécier l'ambiance chaleureuse d'une conversation en français autour d'un verre de vin et d'apéritifs. C'est ouvert à tous quelque soit votre niveau, que vous soyez intermédiaire/avancé ou bien que le Français soit votre langue maternelle.
***GRAB A DRINK AND YOU WILL BE ALL SET TO FLEX YOUR LANGUAGE CAPACITY. YOU NEED TO GET AT LEAST A DRINK OR FOOD :) To get the event going and show support. We know that you like our events. P.S. : We have non-alcoholic drinks as well.***
We have a tiny venue and we hit capacity often and early arrival is suggested.
We have the discretion to decide entry.
It is irresistible, to enjoy French convo with a glass of wine, appetizers and drinks. The Event is open to all levels of French language, from intermediate to native fluency.
This is mainly a social for Intermediate/Advanced/Native Speakers. It is not as such to learn a language. Beginners, if you want to learn a language, reach out to us (info@merevents.com). We have a school and will arrange you a class.
***AFTER THE HAPPY HOUR, WE HIT THE DANCE FLOOR! BRING YOUR DANCING SHOES, WE WILL DANCE THE NIGHT AWAY!***
Neighborhood Gems: Momos and Dosas at Tapori!
Our NEIGHBORHOOD GEMS series features emblematic meals from around the world. This series shines a light on local restaurants and is designed to bring together inquisitive foodies and dishes that are unique and oh so worth a trip on roads less traveled!
Join us for playful Indian-ish food at the communal table at ***Tapori*** !
**Eater DC**
On March 12, two days before the H street's anticipated South Asian restaurant opened, head chef Baburam Sharma finally touched down in D.C. After developing Tapori's menu over Zoom for over a year, months of visa delays, and over 20 hours of travel from Nepal, Sharma headed directly from his hotel to the Northeast kitchen that executive chef Suresh Sundas had built for them
I just put my luggage in the room and came here, and we started prep,” he recounted. Sundas, who has been recognized by the Michelin Guide for his inventive cooking at neighborhood spot Daru, says that he and Sharma immediately clicked. They had been workshopping a complex menu spanning popular street foods from all over India and their shared birthplace of Nepal while 7,000 miles apart. But once they were together, those dishes evolved even more.
From workshopping new ingredients, like pesto and pine nuts in the fragrant mushroom pilau, to finally having Sharma’s expertise on South Indian techniques, they began to perfect Tapori’s key dishes.
These three represent their commitment to recreating South Asian street foods from distinct regions in an American kitchen: momos from Nepal; dosas from Tamil Nadu; and bison phav bhaji from Mumbai.
**Jhol Momo** \- Sharma explains that while there are only two Himalayan snacks on the menu\, one of them had to be a momo\. “The most selling item in Nepal is the momo\,” he said\. “You will find the momo everywhere\, every state\.\.\. even in India\.”
The steamed dumplings from Nepal and Tibet are usually filled with vegetables or minced meat, traditionally chicken, pork, or lamb. For Sundas, the lesser known wagyu beef momo at Tapori is an homage to a food memory from 45 years ago that still haunts him.
A momo shop a block away from his father’s business was his daily indulgence while growing up in Nepal. He still smiles as he describes “the smell of that momo… Oh my god.” He’s been trying to recreate that “texture of the wrap” and meat filling ever since, but he’s never been able to without those “pure local ingredients.” So he decided he would do something more original.
Instead of a small bowl of richly flavored broth sometimes served beside momos in Nepal, the wagyu beef momos at Tapori come swimming in a chicken stock that is simmered for four hours and seasoned with Nepalese session peppers, garlic, and leeks. The wagyu filling is seasoned simply as well, with chili, ginger, cilantro, and a little soy sauce. The similar seasonings meld together the two different proteins, while a bit of cilantro oil drizzled on at the end cuts through the rich flavors.
**Podi Masala Dosa** \- Sundas was laser\-focused on producing the best dosa possible: “Every single day we are working on it together\,” he says\. He had started his culinary career in D\.C\. in 2007 working at South Indian restaurants and he knew that he had to show diners “the taste of a very authentic dosa\.” He found many dosas in the District were more crepe\-like\. They were missing that sour fermented flavor and thin texture with a satisfying crunch\. That’s where Sharma came in\. He had started his career in five\-star hotel kitchens in the southernmost state of Tamil Nadu and had made dozens of dosa almost daily for 15 years\.
They create Tapori’s creamy and fermented batter over two days. The process of soaking the lentils and rice for at least four hours and cleaning the grains 10 to 12 times is repeated twice before they are ground up in a specially-ordered, massive dosa grinder from India, which they converted themselves to work with an American power grid. Salt and sugar are added for an eight-hour fermentation period to keep the batter at room temperature overnight.
Sundas and Sharma are also grilling up each dosa at Tapori right now, expertly spreading out and flipping 40 to 50 a day with an “intuition” that comes with years of practice. The flavor punch of podi masala, a combination of seeds and spices known as gunpowder seasoning, plus a potato filling and nutty ghee that are added to the batter as it fries up on their grill. It’s served with an array of stews and coconut chutney, though that crispy texture and spicy, fermented flavor makes it easy to eat on its own.
Sundas says that labor intensive process pays off when Indian and Indian American diners tell him that the dosa is “exactly how they got it in India.”
**Bison Phav Bhaji** \- Tapori is named after rowdy Mumbai street culture\, so it had to include the city’s favorite internationally\-influenced street food: phav bhaji\. The hearty snack is comprised of buttered buns \(originally from Portuguese immigrants\) and stewed potato and pea curry\, but Sundas wanted to create a flavorful meat version that stood out from the chicken or fish dishes on the menu\.
After trying to source local water buffalo meat from West Virginia, he finally settled on bison from Texas that’s cooked down with tomato paste, onion, minced garlic, green chili, and cumin paste. Cilantro and butter are added after a little over a half hour of stewing to balance out the heavy umami flavors. The buns add even more butter to the mix with a recipe that was developed in-house. The chefs are proofing and baking the buns themselves on Tuesday and Wednesday, with the total process taking about three hours. On busier weekend shifts, artisan wholesale bakery Uptown Bakers makes buns based on the Tapori team’s original recipe.
Why create your own buns half the week when you have a great supplier? It’s the same reason that Sundas and Sharma fold fresh momos if they run out of their prepped dumplings after a long night of service. They’ll dig into the dough and wagyu filling they saved for the next day instead of saying they’re sold out, because they’re devoted to making each dish perfectly for every customer that walks through Tapori’s door.
**Check out the menu** [here](https://www.taporidc.com/menus)
Separate checks will be arranged in advance. All diners will settle their own tabs.
We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join and help us support local businesses. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding.
To enhance the opportunity for great conversation, we will continue to limit the group size. Please feel free to sign-up to meet us along with up to 4 friends.
**\*\*** **WAITLIST:** Meetup does not allow waitlists for paid events. *If this event fills and you would like to be added to the waitlist, please send a note to the host through the Meetup app. **\*\****
In the future, we will vary the days of the week and the types of restaurants to keep events interesting.
PLEASE MAKE SURE YOU ARE COMMITTED TO GO WHEN YOU RSVP FOR THIS EVENT. Feel free to make suggestions for future meet locations.
\*\* The small non-refundable registration fee helps us share the cost associated with the Meet-Up platform ($360/yr) and reduces the likelihood of no-shows, allowing us to better plan our events and accommodate all participants. Meetup charges $0.51 and Paypal charges $0.53 on the $2 registration fee. Thanks in advance for your understanding!\*\*
If you are unable to join us in February, we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a delightful dinner at Tapori!
👨🏿🎨♠️👩🎨 😀 3rd Friday Spades in Virginia@Nando's Peri-Peri Chicken
♠️ Spades in Virginia! ♠️
Nando's Peri Peri, Mosaic District
2987 District Ave Ste 100,
Fairfax, VA 22031
🌟 3rd Fridays
🕕 6:30pm to 10:30pm
Spades in Virginia! We are trying a new location. If things go well, we may meet there more often.
🚗 Parking is FREE!!!
Alcoholic beverages are available!Please support the business by ordering food/drinks.
No partner is needed! Find one when you get there. All skill levels are welcome.
Come hang out with us and have a great time!
📆 Posted in multiple groups. So expect a nice crowd.
🌟 The fun starts at 6:30pm! RSVP today.
LGBTQ+ Book Club @ Federico Ristorante Italiano
**Please note that Go Gay DC is listing this exciting event as a community service, but is not running the event. Just go and have a fun time!**
The monthly LGBTQ+ Book Club meets @ [Federico](https://www.federicoristoranteitaliano.com/) at 7:30 p.m. Simply ask the manager for the Book Club table. This event is also listed on **[Eventbrite](https://www.eventbrite.com/e/1967944815920?aff=oddtdtcreator)**.
We will discuss [Queer History of the United States](https://www.amazon.com/History-United-States-ReVisioning-American/dp/0807044652) by Michael Bronski.
Everyone welcome. Please RSVP in advance by emailing lovellsjl@aol.com . If you wish to optionally dine (on separate checks of course), the menu is at [https://www.federicoristoranteitaliano.com/menu/dinner](https://www.federicoristoranteitaliano.com/menu/dinner)
The Book Club, hosted by EQUALITY NoVa, is yet another opportunity to engage in a fun and rewarding activity. We meet monthly, usually on the third Thursday of each month, at Federico’s for a lively discussion of that month’s selected book. We don’t discriminate when it comes to genre, we read – from classic literature to best selling novels to biographies to histories to gay fiction!
EQUALITY NoVa serves Northern Virginia's LGBTQ+ and Allies and is a strong beacon for equality. It is a nonpartisan 501(c)(3) nonprofit open to all lesbian, gay, bisexual, transgender, queer or questioning (LGBTQ) people and straight allies. It provides fun social activities, builds relationships with elected officials, and works with civic groups on community service. For more information, visit [https://www.equalitynova.org](https://www.equalitynova.org)
This event is being boosted by **[Go Gay DC](https://www.gogaydc.com/)**[,](https://www.gogaydc.com/) Metro Washington DC's inclusive LGBTQ+ community focused on friendship, leadership, and service. It reaches over 10K fabulous people and is growing fast. Visit [https://www.gogaydc.com](https://www.gogaydc.com/)
Casual attire is fine.
**Metro Directions:** Be eco-friendly. Crystal City Metro station on the Yellow/Blue lines is the closest Metro stop. When you arrive, go out the station, walk towards your left to 18th Street and then veer right and walk under the Route 1 overpass to Eads St. Turn left and walk to 23rd Street. Turn right. Federico is half a block up 23rd Street on your right.
Parking is usually available nearby on the residential side streets.
About 10 LGBTQ+ folk regularly attend.
There's no need to print out and show me your Eventbrite ticket.
Please be sure to tag any event photos on social with #gogaydc
This event is a safe, inclusive space for everyone under the rainbow. This event is for all ages. Remember to bring your ID, as everyone who wishes to drink alcohol is carded of course.
Go Gay DC is on social media:
Join the Facebook Group
[https://www.facebook.com/groups/GoGayDC](https://www.facebook.com/groups/GoGayDC)
Like the Facebook Page
[https://www.facebook.com/GoGayDC](https://www.facebook.com/GoGayDC)
Follow on Instagram
[https://www.instagram.com/GoGayDC/](https://www.instagram.com/GoGayDC/)
Follow on Threads
[https://www.threads.com/@GoGayDC](https://www.threads.com/@GoGayDC?fbclid=IwZXh0bgNhZW0CMTAAYnJpZBExN2tRNWxxbmJINDBLRjgyeHNydGMGYXBwX2lkEDIyMjAzOTE3ODgyMDA4OTIAAR6w6hV7nnd4_ib7hO4sGpsSn_cdXfPd75Bu3M7zmEi9Dl9TPCaWhdsOiMuyEg_aem_2P-pfs9FaQjn7QAvmFHriw)
Follow on Bluesky
[https://gogaydc.bsky.social/](https://gogaydc.bsky.social/)
Follow on X
[https://www.x.com/GoGayDC](https://www.x.com/GoGayDC)
Watch on YouTube
[https://www.youtube.com/GoGayDC](https://www.youtube.com/GoGayDC)
LinkedIn
[https://www.linkedin.com/showcase/GoGayDC](https://www.linkedin.com/showcase/GoGayDC?fbclid=IwZXh0bgNhZW0CMTAAYnJpZBExN2tRNWxxbmJINDBLRjgyeHNydGMGYXBwX2lkEDIyMjAzOTE3ODgyMDA4OTIAAR5wn7CoNkDnzZk1J8PGqEXSOaiVTjajzIpsVdNeg2WI7X_BJ5MeR6ierA9SUg_aem_YJJoTeXOh5HTjDXienXIZQ)
Search keywords: LGBT LGBTQ LGBTQI LQBTQIA Lesbian Gay Bisexual Transgender Queer Intersex Straight Allies nonbinary non-binary
Lunch, Brunch, Dinner Events This Week
Discover what is happening in the next few days
Brunch and Discussion!
Join us for brunch and Freethinker discussion! We will meet at Caboose Commons at 11am (in the upstairs area of the building) to munch and chat. We'll organize into a handful of separate tables with 6-8 people at each table. Each person will write down ideas, drop 'em in a hat, and each group will pick 'em out at random to determine our topic(s).
We'd love to mix the "louder" and "quieter" voices so that everyone has a chance to weigh in—we want to hear all perspectives! :) We're a very friendly bunch, and welcome participation from newbies and old-bies alike! Come with your best ideas—anything goes.
Feel free to post interesting articles, videos or thoughts in the comments section beforehand to inspire our discussion.
PLEASE NOTE: We have placed a cap on the event, so if your plans change, please adjust your RSVP, so someone on the Wait List can attend.
Friendship Dinner Club- Chinese Food! @ House of fong lin- Metro friendly
It's time to go and have some Chinese food!
Metro friendly- Bethesda
and FREE Parking on Sunday's in the parking lot!
Members only please no guests.
PLEASE bring cash as they do not do separate checks.
I have a reservation for the group.
Good event if you enjoy Chinese Food and meeting new people.
Brunch at La Madeleine
The Alexandria Brunch Club is a long running brunch event. We're a friendly bunch of people of different backgrounds, who enjoy a nice morning brunch and fun conversations.
As has been the tradition, La Madeleine's in Old Town Alexandria is our place for brunching on a Sunday of every month.
I find that a Sunday brunch is nice way to socialize and to just get myself out of the house. Afterward, Old Town, the Potomac and the myriad of parks are nice places for strolling after breakfast.
BEST PARKING IN OLD TOWN
Courthouse Square Parking lot
111 S Pitt St - Same side as La Madeliene, Two Doors Down
Usually $1/hour Weekends and after 5pm, Weekdays
For any questions and such feel free to message me. I am the main organizer.
My best to all!
Phil Matera
Brunch at Teddy & The Bully Bar 🥞🥂
**Join us for Brunch at Teddy & The Bully Bar!** 🥂
Following our "Mindful Mornings" session, let’s walk just a few short blocks to continue the good vibes with a delicious brunch at **Teddy & The Bully Bar**! We’ve reserved a table for 8, so come hungry and ready to enjoy great food and even better company.
Check out their menu here:
[Teddy & The Bully Bar - Food Menu](https://teddyandthebullybar.com/food-menu)
Spots are limited, so be sure to RSVP to secure your place. Can’t wait to see you there! 🌟
\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-Join us for yoga before brunch\-\-\-\-\-\-\-\-\-\-\-
['Mindful Mornings' yoga + Brunch at Teddy & The Bully Bar after!, Thu, Feb 12, 2026, 7:00 PM | Meetup](https://www.meetup.com/the-crown-collective-dmv/events/313317541/?eventOrigin=home_next_event_you_are_hosting)
Lunch, Brunch, Dinner Events Near You
Connect with your local Lunch, Brunch, Dinner community
Sunday Brunch
Sleep in on Sundays. When you've had your fill of pajama-time, roll out and have some tasty brunch with your fellow Humanists!
Sunday Brunch
Sleep in on Sundays. When you've had your fill of pajama-time, roll out and have some tasty brunch with your fellow Humanists!
Ensō Brunch & Flow: Zouk Boot Camp
**Ensō Brunch & Flow: Zouk Boot Camp**
Sunday March 1, 2026
You decide what to pay. All proceeds support future events, and tips are paid directly to artists.
Connect with new friends and dance family over brunch and leave ready to take on the dance floor! Beginners welcome or come to sharpen your skills.
No partner, no problem. We suggest bringing a water bottle and non-grippy shoes to wear.
**Agenda**
**11:30 AM - 1:00 PM** - **Registration, Brunch & Mingle**
* We'll be bringing the mimosas, and invite you to bring your favorite brunch food to share.
**1:00 PM - 2:30 PM**
* Rhythm & body alignment
* Partner connection
* Linear basic
* Viradinha
**2:30 PM - 3:00 PM** \- Rest\, hangout\, & practice
**3:00 PM - 6:00 PM**
* Lateral
* Basic turns
* Soltinho
* Homework & Guided Practica
2390 Harper Isabelle, Columbus, OH
The clubhouse is located next to the dog park. Don’t forget to sign in when you arrive!
Present.
Connected.
Beautifully Imperfect.
We are **Ensō** dancers
Lunch at Little Grand!
Sunday Lunch at Little Grand. Something for everyone at their Eatery. Enjoy a variety of culinary delights from Vietnamese and Italian to Cuban and Korean cuisines satisfying any craving. The market also boast two bars, serving craft cocktails & local brews.




















