Pet Chicken

**Setbacks happen…but so do restarts!** Come hang out **IN PERSON** at Shift & Sip for a casual hour of mindset shifts, life systems exploration, and good conversation with like-minded people. Bring a notebook and your awesome energy...we’ll supply the cuppa and snacks! **The Mayfair, Kaikōura** 12 March \| 7–8pm Koha appreciated

***Okay, call me crazy but you have got to try their chip n dip!*** Club 85 is a true hidden gem in German Village! Seriously, old school, good comfort food and drink. We will try to gather in spaces near the windows. While we'll share Chip n Dip, you'll want to order a sandwich, too. **Where the Chip Began (1817)** Potato chips can be traced back to an English chef, William Kitchiner, who includes ‘crisps’ in his bestselling cookbook, “The Cook’s Oracle.” **Chip and Dip Popularity** The popularity of chip and dip skyrockets at the end of World War II with new entertainment fads and the introduction of Lipton’s new advertising campaign for their famous French Onion Dip. (Club 185 doesn't openly admit it, but I'm pretty sure that's their dip recipe!) **[Club 185](http://club185.com/)**—a true neighborhood bar serving since 1954, when it was known as a local 'speak-easy'. Located in German Village, Club 185 features a menu of quality casual comfort food and full bar. From politicians to lawyers, hardhats to hipsters—all find Club 185 the perfect place to tame their hunger and quench their thirst! **PARKING**: I know, brick street parallel parking can be a pain. Two other choices, metered parking along Livingston heading towards Children's Hospital or across the street in the large church lot (park in spaces farthest away from the church entrance doors, closer to the street). **PRE-EVENT**: **HAPPY HOUR (3-5pm)**: Italian drinks and bites at [Cento's happy hour](https://centogermanvillage.com/menus/), nearby.

🌱 Vegan Dinner + Bowling Night 🎳 Join us for a relaxed vegan dinner at Loving Hut on Saturday, March 14 from 6:00–8:00 PM. We’ll enjoy delicious plant-based food, good conversation, and chill, friendly vibes. After dinner, we’ll head over for bowling at Holiday Lanes for some fun and laughs 🎉 ✨ All are welcome 🥗 100% vegan dinner 🎳 Bowling afterwards (optional) Come eat, connect, and enjoy a fun Saturday night together 💚 Locations: Loving Hut 6569 E Livingston Ave Reynoldsburg, OH 43068 Holiday lanes 4589 E Broad St Columbus, OH 43213

Join the **Columbus Vegan Meetup** for a night of great food and even better high notes! We’re heading to **Basil Thai Cafe** for a feast, followed by karaoke right at the bar. * **When:** Thursday, March 12th * **Dinner:** 7:00 PM * **Karaoke:** 8:00 PM * **Where:** Basil Thai Cafe (inside VHS Social Club), 520 S Front St, Columbus, OH **Note:** While Basil Thai Cafe is not a strictly vegan restaurant, they have a **ton of vegan options** on the menu for us to enjoy! Can't wait to see you there! 🌱✨

Save the Date 🌱 The Licking County Master Gardener Volunteers invite you to the annual gardening conference, open to everyone who enjoys growing plants. 📅 Saturday, March 14, 2026 📍 OSU Newark Campus - Reese center 🎟️ Tickets go on sale in January and this event fills fast, sells out every year 🌿 2026 Theme: Unusual Gardens in Your Backyard You will hear practical ideas that help you rethink small spaces and try new approaches at home. This conference also arrives at the perfect time of year. It helps soothe the urge to get outside while winter is still around. Central Ohio gardeners wait until late May to plant outdoors, so this day helps you plan and daydream about spring projects. Speakers • Joseph Tychonievich, author of Rock Gardening: Reimagining a Classic Style • Debra Knapke, The Garden Sage • Denise Schreiber, author of Eat Your Roses You will find vendors, a silent raffle, and friendly conversations with other gardeners. Registration • Register by January 31 to pay 50 dollars • Starting February 1, the fee is 60 dollars • Tickets at the door are 75 dollars • Boxed lunch, coffee and pastries are included MGV website: [https://fourseasonsofgardening.org/2026-spring-conference](https://fourseasonsofgardening.org/2026-spring-conference) 9:00-9:20 Registration & Complimentary Muffins & Vendor Visits (Auditorium) 9:20-9:30 Welcome & Opening Remarks (Auditorium) 9:30-10:20 Denise Schreiber, “Mrs Know It All” Pittsburg, PA Beyond the Garden Gate, Peeking at the Neighbor’s (Ballroom/Hallway). 10:20–10:40 Break-Visit Vendors & Raffle Tables (Auditorium) 10:40–11:30 Debra Knapke, “The Garden Sage” Columbus Ohio Wanting it All—Evolving as a Gardener (Ballroom) 11:30-12:15 Lunch (Catered/Visit Vendors & Raffle Tables 12:30–1:00 Break Out—Session 1 (Ballroom) Dawn Seymour Hungry for Change: Avoiding “the Jones’” with Intentional Design (Auditorium) Ryan Slaughter, Ross County Ag. & Natural Resources Extension Educator Growing Berries in Home Gardens (Ballroom) 1:10–1:40 Break Out Session 2 Dawn Seymour Hungry for Change: Avoiding “the Jones’” with Intentional Design (Auditorium) Ryan Slaughter Growing Berries in the Home Garden (Ballroom/Hallway) 1:40-2:10 Break: Final Visit to Vendors & Raffle Tables 2:10–3:00 Joseph Tychonievich, South Bend, IN, Writer, Plant Breeder, Gardener Big Ideas, Small Spaces: Making Creative Gardens on Small Properties