Chocolate Tasting

Support your blood pressure levels and make mindful, low-sodium choices without sacrificing taste during this cooking demonstration. Learn how to create recipes that are low in added sodium and bursting with flavor! Registration required. All ages welcome; FREE. **Marlow Heights Community Center** **[Register Here](https://mdpgparksweb.myvscloud.com/webtrac/web/search.html?Action=Start&SubAction=&_csrf_token=cd6K140E0H5U282U3A4Q2K4I5W5Z566P1C5G4C4N6J0C5M4H5D55006U6C5D680D5L4E6C4O1I4O5S505A0B5L4M5N6H19624P6C4S0Y5U3M554V06715U535H1D5H515C&keyword=SPD-SPEC-GA-20260304&keywordoption=Match+One&dayoption=All&beginyear=&location=&display=Detail&module=global&multiselectlist_value=&globalwebsearch_buttonsearch=yes)** For fastest response to any questions, or for more information, please contact Health and Wellness directly via email [wellness@pgparks.com](wellness@pgparks.com)

**NEW GAME LOCATION at The Board Room** Let's play board games. Not the ones your ancestors played but the really cool ones of the new millennium. We play everything from fun, social games to light to heavy strategy games. Don't know how to play? Not a problem - we're happy to teach. It's a great chance to learn new games or play your favorites with non-competitive people who like to laugh. You can build a railroad, eradicate a plague, or explore the far reaches of the galaxy in one evening. While many will bring their own games, you can show up gameless and still play. We play at the Board Room in Clarendon on Wednesday from 6:30-10:00. It's within walking distance from the Clarendon metro. **Find us in the far left by the fermentation tanks.** If that area is reserved for a private event, look for us in the middle. Look for a group that has containers and carrying bags with multiple games. We're very fortunate to have this great venue for our game nights and they take care of us for 3-1/2 hours, so please spend a minimum of $10 on food or drink and tip generously (at the very least $2, even if 20% of your bill would be $1). Thanks!

http://toastedbyproxy.toastmastersclubs.org/ Toasted By Proxy Toastmasters Club #899228 is a unique group dedicated to achieving individual professional and personal communication and leadership goals. We are an open club and welcomes all to join us! Every LUNCH MEETING IS AN OPEN HOUSE! Updates: We meet regularly from 12:00 to 1:00 PM on the 2nd and4th Wednesday of the month at the Universities at Shady Grove, Building III, Room 4203, 9636 Gudelsky Drive, Rockville, MD 20850. See our "Meeting Information / Directions" page for a detailed map. (http://toastedbyproxy.toastmastersclubs.org/directions.html)

Meet us on Wednesday, March 4th from 6-8 PM at the East Columbia Branch Library. We'll be set up in the Marvin Thomas Room. You can also speak to a front desk representative when you arrive for a guide to our private space in Marvin Thomas if you're unable to find it. Can't wait to see you all soon!

Whether you’re new to modern games, or a seasoned gamer, our new Boards & Barrels game night is the place to play. We’re pairing the best wines with new and classic games for an evening of analog fun and community. Choose from our growing game library or bring a favorite. *Unplug. Uncork. Unbox.* **Every Wednesday 6 pm - 9 pm**

Come the whole time or if you just spend 30 minutes. All are welcome. You are welcome and encouraged to bring your own coloring supplies but, if you don't have any, I will have plenty and am happy to share! (coloring books, colored pencils, and markers). Part of the mission of this group is to provide us an opportunity to check out AND SUPPORT local businesses. So, please don't bring any outside food/drinks and, while purchasing something isn't at all a REQUIREMENT to participate in the event, I do strongly encourage you to try something from the vendor :) I look forward to seeing and meeting you there! ***\*\*DISCLAIMER*\*\*** Photos may be taken during the event to be shared here on Meetup so feel free to let me know if you'd like to be excluded from them.

Join us for an Australian Wine Tasting night! Six different types of wines will be featured. This is a wine tasting night, where we pour six types of delicious wines for hours, we get educated on the wines by the top notch experts from the industry. On top of that, we socialize and mingle with many like minded wine lovers through out the evening. \*Full cash bar will be available after the Event. http://photos1.meetupstatic.com/photos/event/7/a/6/3/event_431371331.jpeg Payment Instructions : 1. You should login from a PC to see the 'Pay Now' button, after RSVPing. Then hit the button. 2. Verify correct dollar amount for number of people you're paying for. 3. If you don't have a Paypal account, click "Pay with a Debit or Credit Card". 4. If you have a Paypal account, simply log in, and pay as you normally would via Paypal. http://photos1.meetupstatic.com/photos/event/3/e/2/c/600_436575916.jpeg Refund & Ticket Resell All sales are final. We only refund the full amount, if the event is canceled. If it is rescheduled, we will send an email to those who RSVPed 'YES' advising that. A full refund will be given to those that let us know within 2 calendar days of the update email, if you are unable to make it on the new date. No refunds will be given after that time. However, you can sell your ticket to someone else if you are unable to attend. Please, feel free to post in the comment box for the event, that you have a ticket for sale. Work out payment between yourselves, and have the seller only send the organizer a "message" through their Meetup profile (do not comment in the comment box of the event posting) letting us know the full name and Meetup profile URL (if a member) of the person taking your spot. You must let us know two hours before the RSVP close time, on the day of the event. http://photos3.meetupstatic.com/photos/event/3/e/4/8/600_436575944.jpeg http://photos3.meetupstatic.com/photos/event/3/e/8/b/600_436576011.jpeg

**You must purchase a ticket for this event. Purchase event [here](https://www.eventbrite.com/e/2nd-annual-her-plate-dinner-event-tickets-1982380440261?aff=ebdssbdestsearch). Cost is $128.63** Figleaf is celebrating International Women’s Day with a multi-course dining experience with wine pairings featuring Female Winemakers! Join us on Friday, March 6th for a special International Women’s Day celebration, showcasing the incredible talent of local female chefs and winemakers! This one-of-a-kind event will highlight the artistry, passion, and culinary excellence of women in the food & beverage industry. Enjoy an evening filled with delicious tastings, and inspiring stories from some of the most talented chefs in our community. Whether you’re a food enthusiast, a supporter of women in the culinary arts, or just looking for an unforgettable dining experience, this event is for you! Come hungry and leave inspired as we honor the achievements of these incredible women and their impact on the local food & beverage scene. Purchase tickets [here](https://www.eventbrite.com/e/2nd-annual-her-plate-dinner-event-tickets-1982380440261?aff=ebdssbdestsearch).

***Colvin Run 1st Saturday Social Ballroom Dance.*** **Tonight, we feature the talented Teray Bingham DJing and teaching** 7:30-8:30 pm: Rumba Dance Lesson 8:30-11:00 pm: Ballroom dance to **DJ music by Teray Bingham** Best of all, you can sign up for a dance with Teray! Dress is "ballroom casual." Please, no jeans, cut-offs or T shirts. Dress to Impress! $15 (cash or check) for the full evening includes lesson, dance, cold water, and scrumptious snacks No partner, experience or reservations needed. Don't have a partner? No problem at Colvin Run Dance Hall where you will find friendly partners HAPPY to meet you and dance with you!! 1,850 sq. ft. beautiful oak dance floor. Plenty of free, safe parking. ## Questions? Find Colvin Run at [http://www.colvinrun.org](https://colvinrun.us7.list-manage.com/track/click?u=9abd22bfb1858c46263c2620b&id=a653d4304d&e=dc73d9bfad) or visit [https:](https://colvinrun.us7.list-manage.com/track/click?u=9abd22bfb1858c46263c2620b&id=b3877963d5&e=dc73d9bfad)[//www.meetup.com/colvinrun-org/events](https://colvinrun.us7.list-manage.com/track/click?u=9abd22bfb1858c46263c2620b&id=eda6408288&e=dc73d9bfad) or contact [Conrad.Heer@ColvinRun.org](mailto:Kathy.Milks@colvinrun.org)

New players are always welcome to come try it out! What you need: A bathing suit. Preferably something light and tight. We have extra gear for new players. But if you have your own pair of flippers, a snorkeling mask, and a snorkel then bring them along. Please bring this signed and completed form to practice: https://cdn1.sportngin.com/attachments/document/c7dc-2321473/USOA_Waiver_2022-07-07.pdf Unless you are already a member of USOA: https://www.underwater-society.org/page/show/4284471-usoa-registration To find us: You can tell the front desk that you are here for underwater hockey and they will let you in for free. You can ask them for help finding the pool. If no one is at the front desk just walk past it and there will be a set of stairs on the left. Take the stairs and take a right at the bottom of the stairs. The men's and women's locker rooms are straight ahead, and you will need to go through them to access the pool deck. Once you are out on the pool deck you will be exactly where we practice. Agenda: First 15 minutes: Arrival at the pool, getting gear from the shared gear bin, dividing into two teams, getting gear on. Minutes 15-30: Getting in the water, teaching any new players the basics Minutes 20-70: Scrimmage/practice. Minutes 70-75: Putting away club gear, putting the lane lines back in place, clearing the pool deck. (optional) afterwards: Go to a local restaurant for food, drinks, and socializing.

Our NEIGHBORHOOD GEMS series features emblematic meals from around the world. This series shines a light on local restaurants and is designed to bring together inquisitive foodies and dishes that are unique and oh so worth a trip on roads less traveled! Join us for a Puerto Rican Party at **Qui Qui DC** ! Look in their FAQ's and you'll see: "Do you have mofongo y mayoketchup\*? " Response is.......YESSS! \*A quintessential Puerto Rican "pink sauce" combining ketchup and mayonnaise, frequently seasoned with extra garlic, lime juice, or spices like adobo. It is used on fried foods, rice, and, famously, as a pairing for mofongo. **Washington Post** Did I mention the food is fantastic? Mendez, 50, serves Caribbean comfort food with a flair befitting his fine-dining chops; the New Jersey native, with a Mexican mother and Puerto Rican father, studied at L'Academie de Cuisine before cooking at coastal Italian hot spot Masseria, working at the locavore kitchen A Rake’s Progress inside the Line hotel and helping open South American-themed Mercy Me in the West End. The sazón[ ](https://www.washingtonpost.com/lifestyle/food/sazon-and-struggle-in-puerto-rico-and-cuba-food-is-a-marker-of-resilience-and-creativity/2018/06/29/b8d63b56-7af7-11e8-93cc-6d3beccdd7a3_story.html)is strong with this one: Mendez’s kitchen exhibits a powerful (but never overbearing) hand with salt, fat and acid. Progressing from passion fruit margaritas to fried bites of blood sausage to a flan draped in burnt caramel guava sauce, every section of the frequently changing menu deserves a taste. You’ll want to make room for it all. Exhibit A: the chuleta kan kan, a two-pound pork chop-chicharrón hybrid claimed to have been invented in the late 1950s by La Guardarraya, a criollo restaurant in southwest Puerto Rico. This beautiful beast includes three sections of pig: A skin-on, bone-in loin chop remains attached to the rib and pork belly. Much of the white pork fat that often gets trimmed away is scored into square blocks, giving the specialty its distinctive “mohawk.” Mendez’s team marinates the hunks of meat for three days, then deep-fries them to order and serves them on a curvy white platter with smashed, fried plantains and a small metal caldera of white rice and pink beans. If you’re sitting at a narrow high-top for two, you’ll need a bigger table. Sourced from a small farm in Virginia, the generous portion of pork is a study in contrasts. The skin on the edge of the chop’s haircut resists your molars with an audible crunch, but there’s plenty of give in the loin, and cubes of belly practically melt in your mouth. Counteracting all that fat is an aji criollo, a thick green sauce of garlic, peppers and herbs that thrums with lime juice and vinegar. Coupled with pickled red onions and scattered cilantro leaves, the aji lifts your palate up. In search of another puckering presence to stand up to fried pork? Go for the Parchita cocktail, a blend of tequila, lime juice and passion fruit liqueur with a tangy Tajin rim. The Mexican-Borinquen theme repeats in a passion fruit tres leches cake that turns cuatro with the addition of coconut milk. While the restaurant’s name is an onomatopoeic reference to pigs — Qui Qui was also a shared nickname between Mendez and a late cousin — the chef knows his cosmopolitan audience hungers for meat-free dishes. I’m shocked to learn his soulful stewed beans are vegan. You can thank the foundation of most dishes here **—** a sofrito built on garlic, cilantro, culantro and aji dulce peppers grown by Moon Valley Farm in Woodsboro, Md. There’s no Goya sofrito here; the kitchen prepares around 32 quarts of the fresh stuff a week. If you feel like tapping your watch while waiting for the next course to come out, keep that type of effort in mind. More good news for vegetarians: Qui Qui offers the expected roast pork pernil, but also a jackfruit version. The mofongo, a molded mash of pounded plantains, also starts out plant-based, so you can order it plain if you prefer. Pescatarians should opt for the shrimp version. Shellfish propped up on the plantain mash are surrounded by herbs and a heady broth dotted with green oil. The essence of shrimp is further concentrated in an asopao, traditionally a soup but here more of a brothy rice. **Check out the menu** [here ](https://www.quiquidc.com/menu) Separate checks will be arranged in advance. All diners will settle their own tabs. We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join and help us support local businesses. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding. To enhance the opportunity for great conversation, we will continue to limit the group size. Please feel free to sign-up to meet us along with up to 2 friends. **\*\*** **WAITLIST:** Meetup does not allow waitlists for paid events. *If this event fills and you would like to be added to the waitlist, please send a note to the host through the Meetup app. **\*\**** In the future, we will vary the days of the week and the types of restaurants to keep events interesting. PLEASE MAKE SURE YOU ARE COMMITTED TO GO WHEN YOU RSVP FOR THIS EVENT. Feel free to make suggestions for future meet locations. \*\* The small non-refundable registration fee helps us share the cost associated with the Meet-Up platform ($360/yr) and reduces the likelihood of no-shows, allowing us to better plan our events and accommodate all participants. Meetup charges $0.51 and Paypal charges $0.53 on the $2 registration fee. Thanks in advance for your understanding!\*\* If you are unable to join us in March, we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a delightful dinner at Qui Qui DC!

An elegant evening of blind chocolate tasting, accompanied by five diverse quality French wines. We will have an assortment of French cheeses and meats to accompany the wine. Co-hosted by Paris 75 and Dublin Toy Emporium, in Historic Downtown Dublin. Arrive at 6:30pm at Paris 75 for a glass of French sparkling wine to start your evening and other wines and food will be next door at Dublin Toy Emporium. Dress is business casual or cocktail dress. Details to follow. Estimated cost will be $40. Your reservation will not be firm until you Venmo or Zelle the Organizer. **Faire la Fête NV Brut Sparkling** (Crémant de Limoux) 90 Pts WE - Aromas of wet stone meet tart green pears on the nose of this sparkling wine. Beautifully structured, the palate is chalky and displays tart green apple, wildflowers and lemon pith flavors with a crisp finish. **2000 Château Piron Montagne-Saint-Émilion - Merlot - Cab. Sauv.** CT – 94 Pts - Medium ruby color intensity, with a slight browning on around the rim. Pronounced aromas and flavors of plum, cedar, mushrooms and earth. Tannins are slight at this point. Alcohol is moderate. Finish is moderately long. **2022 Les Sources de Montmiral – Gigondas** 91 Pts Jancis Robinson – Syrah 20% – Grenache 70% – Mourvèdre 10%. Soil: Very stony alluvial terraces and steep hillsides. Aroma: Bouquet of violets and red fruits in its youth, then evolving towards nuances of undergrowth, cloves and tobacco. Tannins: Velvety and soft. Taste: Fleshy palate. It gives a spicy and harmonious finish from the exceptional Terrior of the Dentelles de Montmiral Massif.

**Celebrate National Meatball Day!** Let's set off on a culinary trail to taste test Italian meatballs! **Carrabbas** happy hour and their wonderful meatball sliders! **Note:** We'll be in their ***large bar area for Happy Hour pricing*** \- specially priced sangrias\, wine and cocktails alongside several yummy appetizers\. You are welcome to order sunday dinner entrees\, too\. **What is National meatball day?** * Whether you prefer the classic spaghetti and meatballs, or just love to pick up a meatball sub for lunch, you are sure to want to celebrate National Meatball Day on March 9 . We may never know who invented National Meatball Day because there are no records of this unofficial holiday being created. But whoever did it was definitely onto something.

Join us for an interactive Bourbon Class featuring Angel’s Envy at TownHall — a fun, social experience designed to bring people together over exceptional bourbon, great food, and even better conversation. During this guided class, we’ll explore the flavor profile and craftsmanship behind Angel’s Envy while enjoying thoughtfully crafted bourbon cocktails in a relaxed, high-energy setting. This isn’t a lecture — it’s hands-on, engaging, and built to spark connection, laughter, and new friendships. Whether you come solo or with friends, this mid-week experience makes it easy to meet great people, enjoy premium bourbon, and unwind. ✨ What’s Included • Angel’s Envy bourbon tastings • Crafted bourbon cocktails • Food & Drinks included • Interactive instruction • A lively, welcoming atmosphere 🗓 Tuesday, March 10 ⏰ 6:15 PM – 7:30 PM 💵 $20 per person 🔞 Must be 21+ to attend Spots are limited — reserve yours early.

Bring your Raspberry Pi, Arduino, microcontroller, or any other electronic project and join fellow electronics makers for a night of creativity and collaboration! This session is open forum to share your current projects—whether complete or in progress, it’s all interesting! Whether you’re deep into embedded systems, exploring new ideas, or just getting started, you’ll find a welcoming space to collaborate, share, and get inspired. **New to electronics or curious about tinkering?** You’re absolutely welcome. If you’re a beginner and want to experiment, I’ll have a couple of starter kits available so you can try things out—whether that’s blinking your first LED, putting something on a display, or experimenting with simple sensors. No pressure and no experience required—just an interest in learning and building. While we continue to pursue a more permanent venue for this Meetup, we’ll be using public library facilities based on availability. This session will be at the Worthington Park Library in the Olentangy Meeting Room.

Join us for an hour of writing! We’ve discovered that it’s strikingly helpful to write with other writers. See if it’s true for you at 7:00pm on Wednesday, March 25 at Streetlight Guild. Be it a book, blog, script, essay, dissertation, resume, melody, poem or just plain work stuff, you are invited to write it with us. No one will see what you've written or give you unsolicited advice. Instead of just thinking about writing, come and get some real writing done. **SCHEDULE:** 6:45ish - Quick introductions 7:00 - Timer starts: write for 1 hour 8:00 - The End **OPTIONAL SOCIALIZING** happens before and after the writing hour. Writing is very solitary. Connecting (and sometimes even commiserating) with other writers is a cool thing. **BEING LATE IS OKAY:** just show up and get settled! If you were on time, please be willing to make room for the friendly latecomer. Happy writing & I look forward to seeing you at Streetlight Guild! **WHAT SHOULD I BRING?** Whatever you need to be able to write! You're welcome to bring earplugs/headphones if noise will bother you! **OTHER IMPORTANT DETAILS:** * **RSVP:** Please RSVP by 6:00pm the evening of the meeting. This helps me know how many to expect, and if we'll need additional space! * **COVID:** While masks are not required, please be mindful of the other writers around you and their comfort levels. * **WIFI/OUTLETS:** Outlets are limited, so please ensure your devices are charged when you come! But Streetlight Guild does have free WiFi! Yay! * **PARKING:** There is free public parking at Streetlight Guild.

Join us as we get together for a CMG-favorite event, the OSCAR PARTY AND RED CARPET BASH at the Drexel Theatre! The highlight of the movie year live on the big screen always makes for a fun and memorable evening! Here are details for this event: WHAT TO EXPECT: This year’s ceremony will be hosted once again by Conan O’Brien. In addition to the Oscars on the big screen, your ticket includes a Meal Deal from the Drexel’s new food partner Newfangled Kitchen (I’m checking on vegetarian/vegan options) along with unlimited popcorn and sodas, a free box of candy, and your first beer, wine or specialty drink on the house! Also included: Oscar-themed trivia with prizes from local businesses, on-site paparazzi, and the Drexel's Oscar ballot contest with a chance to win a year of free Drexel movies! Plus, the BEST and most FUN way to watch the Oscars with fellow film fans and your CMG friends! ADVANCE TICKETS: General public tickets are $45 but Movie Group Members and their guests get in for just $35! Here’s how to purchase your tickets: \* Option 1 – In Person: You can purchase at the ticket counter anytime during operating hours. Just mention you are with the Columbus Movie Group for the discounted rate. \* Option 2 – Online: If you prefer to purchase online, you can do so by going to the link below and following these instructions: 1. Click the link below. 2. Click the little TICKETS box then click BUY TICKETS. 3. If you are a Drexel Member, you can log in here to receive the Member/Group rate, which is the same. If you are not a Drexel member, click “No” and the $40 Rate will pop up. But, don’t fret. It’s a little hard to find but there’s a “Promotion Code” section on the screen. Click the “Know a Promotion Code?” box, enter “CMG2026” (case sensitive) and submit. Select the appropriate number of tickets in the Discount Rate section and click “Add.” Next “Proceed to Checkout” then “Checkout” and enter your credit card info. There’s a $1.50 online service fee but it’ll save you a trip to the Drexel. (If you don’t already have one, you will need to sign in or create an account first.) Sellout possible so please purchase yours as soon as possible in advance! LINK FOR TICKETS (See Above Instructions): https://prod1.agileticketing.net/websales/pages/info.aspx?evtinfo=373546\~e2e0a350-c626-4e33-bc63-27e983f4aecf&epguid=ab0b2f82-403c-4972-9998-5475e7dcfa0e&mdy=3/15/2026& DRESS: Dressing up for the occasion art of part of the fun! Dress up as much as you like – there will be everything from casual to formal at the event! Or you can go in character as one of this year’s nominated films! ARRIVAL: Doors open for CMG at 5:30pm so that’s when we’ll plan to meet! That’ll give us plenty of time to fill out our Oscar Ballots, pick up some free popcorn, candy, and something to drink, mix, mingle, take some photos, pick up your Newfangled Kitchen Meal Deal, grab a seat in our CMG Reserved Section, then settle in to enjoy the Academy Awards on the Big Screen! PICTURES: We’ll take pics throughout the evening and the Drexel Paparazzi will be on hand as well. We’ll also take a big group photo around 6:40 near the entrance before the show begins. If you happen to take some good shots yourself, be sure to upload them on the Oscar Party Meetup event! RESERVED SEATING: As you enter the theater, the roped off section to the right marked “Reserved” is reserved for you, your guest(s) and the Columbus Movie Group! VEGAN MEALS: As previously mentioned, the food vendor does NOT have a vegan option at this year’s Oscar Party. However, we DO have a solution! I have reached out to several individuals who are affected. If you are a vegan, plan to attend the Oscar Party and did not receive an e-mail from me, please reach out via private message post a note below. I’ll provide details off-line. And while there won’t be a vegan meal option this year, I think we do have a workable solution. And, all other plans are usiness-as-usual: popcorn, sodas, candy, on-site paparazzi, decorations, bar drinks (including your first drink on the house), the Drexel’s Annual Oscar ballot contest, along with the Big Show on the Big Screen and a fun group of Movie Group friends to watch ‘em with! BONUS LINKS: \* COMPLETE LIST OF NOMINEES: https://deadline.com/lists/2026-oscar-nominations-list/ \* INTERESTING ARTICLE ON RECORDS BROKEN, SUPRISING FACTS AND OSCAR FIRSTS: https://abc7.com/post/oscar-nominations-2026-surprising-facts-nominees-98th-oscars/18448908/ \* SHORT VIDEO MONTAGE OF THIS YEAR’S BEST PICTURE NOMINEES: https://www.youtube.com/watch?v=j3abMnrsaUA \* FUN VIDEO OF OSCAR NOMINEES HEARING THEIR NOMINATIONS: https://www.youtube.com/watch?v=l6eY1yGQ2aU PARKING: Parking is available along Main Street in front of the theater, on Drexel Avenue, and other nearby side streets. Additional parking is available at the Bexley Municipal Parking Lot (two driveways west of the theatre). LINK: Should be a fun & festive evening and a terrific way to celebrate a great year of movies together! Look forward to seeing you there, Dan