Chocolate Lovers

Winter just got a lot more delicious. ❄️🍝 Celebrate DC Winter Restaurant Week at Divino, extended January 19–February 1, with a three-course dinner for $40. Cozy flavors, Italian favorites, and the perfect excuse to order that extra glass of wine. See you at the table. DINNER MENU $40 =ANTIPASTI= POLPETTE meatballs, San Marzano tomatoes DOP, Parmigiano Reggiano CAESAR SALAD Earth - Eats romaine, Grana Padano, anchovies, pangrattato BUTTERNUT SQUASH SOUP crispy prosciutto, sage foam, pine nuts =ENTREES= LINGUINE pomodoro or broccolini pesto TAGLIATELLE BOLOGNESE San Marzano tomatoes DOP, beef, peperoncino GRILLED SALMON zucchini, red pepper sauce, cherry tomatoes BAROLO BRAISED BEEF SHORT RIBS creamy polenta, oyster mushroom, demi-glaze DOLCI MOUSSE AL CIOCCOLATO chocolate, cream, strawberries CLASSCI TIRAMISÚ

Join us in opening the new year in French-Mediterranean Style at Barbouzard! The Washington Post review (by Tom Sietsema Sept. 18, 2025) The crackle of energy whenever a new restaurant debuts reminds me of opening night at the theater. In many cases, the dining room is (over) staffed with a cast of well-rehearsed people, dressed to impress in whatever uniform the owners think represents the theme, everyone eager to introduce you to a concept they hope you enjoy. A new-car smell typically mingles with kitchen aromas. “Welcome to Barbouzard,” a server says to my posse, launching into a spiel that announces veteran chef Cedric Maupillier, of the late Convivial in Shaw, as the headliner and a theme designed to bring a taste of the French Riviera to downtown Washington. The name, suggested by a friend of principal managing partner Nasr El Hage and rooted in French slang, alludes to the city’s sense of power, intrigue, the clandestine. “Barbouzard means ‘secret agent,’” says our server, whose gaze then pivots to me. “You never know,” he says playfully. “One of *you* could be a secret agent!” Maupillier and El Hage met at a Bastille Day party at the French Embassy last year and launched Barbouzard on K Street NW with a cocktail party for friends and supporters July 14 — a year to the day later. Maupillier seems born for this job. A son of Toulon, the chef has relatives in Cannes and Marseille. (His résumé includes the late Mintwood Place, Central Michel Richard and the long-shuttered Citronelle.) “I want to cook for everybody,” he says, acknowledging that not everyone has “a budget for caviar,” a feature along with shellfish platters at Barbouzard. One of his more gently priced dishes, a rabbit pasta, is $31 and harks back to his youth, when he spent time in Provence, hunting with his grandfather. Maupillier uses ruffled, bell-shaped campanelle, the better to catch juicy bites of braised rabbit, lightly sweet with carrots, woodsy with mushrooms and whisked to the table beneath filings of pecorino. If you pay any attention to menu categories, an increasing number of restaurants are offering what amount to two sets of appetizers. One is usually described as “snacks” or “bites,” sometimes for sharing; the other is a typical first course. A sly way of getting diners to spend more money? A chance for chefs to put more of their creativity on display? Whatever the reasoning, focus on what the menu at Barbouzard calls “easy to share finger food.” The showiest of the bunch look like petits fours: bases of brioche layered with foie gras mousse, preserved cherry and port jelly. Each of the five bites of “Foie Gras Opéra” glints with edible gold. “I feel bad about eating this,” says a companion as he pops the rich art into his mouth. Even the more common combinations call to me. Crimson slices of bell pepper slowly cooked in olive oil and paired with Nicoise olives and plump, intense Calabrian anchovies feels like eating red peppers for the first time, and salt cod whipped with potato, olive oil, garlic and thyme and sprinkled with toasted breadcrumbs makes a standout brandade de morue. Kudos to the restaurant for welcoming more people to the party by flagging dishes that contain nuts and pork and are gluten-free or vegetarian. Cracker-like chickpea pancakes served with a pistachio-colored foam of whipped scallions and cream cheese present like some of the fanciest chips and dip in town. Your next stops on the menu ought to be crudo and scallops. Maupillier creates what resembles a rose from ribbons of raw tuna, which blossom in a frothy pool of coconut milk and minced bell peppers dotted with cilantro oil. Influencers (aren’t we all these days?) are also likely to snap and post seared scallops interspersed with miniature corn flans in a foamy orange pool coaxed from red curry paste, fish stock, milk and sharpeners including ginger and lemongrass. The dish tastes of sea, summer, the tropics. Chef might consider bottling and selling just the sauce. (Hint, hint.) This being downtown, the owners thought Maupillier should put steak on the script, which the chef reluctantly did. D.C. is stocked with places that excel at grilled beef, after all. Still, hanger steak served with a bold green peppercorn sauce and housemade fries could compete with the city's best. More novel is a fan of smoked duck, each slice rimmed in a band of flavor-carrying fat, splayed over braised leeks and endive and a dark red beet puree. Orange in different guises lends vibrancy to the main course. Some lesser moments sneak in, among them the rich-on-rich lobster Américaine, the seafood a little muted, the pasta cooked nearly to mush. I love the sauce, though, a creamy, cognac-laced bisque fueled with lots of flavor from lobster shells. Maupillier is proud of his elegant bouillabaisse, in which the different fish and shellfish are cooked separately and the broth is added at the table. Fans of the traditional, more robust and saucier version of the classic might be disappointed. (In fairness, the dish is listed with quote marks.) The restaurant doesn’t pause between lunch and dinner. Instead, it offers “golden hour,” during which lighter fare — a wagyu cheeseburger, gazpacho, truffle prosciutto croquettes — is offered. Basically, the amenity is a happy hour that does double duty, playing up the room’s gold accents and its location in the Golden Triangle, downtown’s business district. I can see the room animated with diners who prefer way-late lunches, super-early dinners or anyone who needs a little festivity at odd hours. Convivial enjoyed a well-deserved reputation for sweet endings, renown that continues at Barbouzard, where the warm date pudding is enhanced with halvah ice cream and a cardamom-infused toffee sauce. Fittingly, one dessert is designed to look like a tin of caviar. In reality, it’s tiramisu paved with chocolate pearls set with chilled oil (hence a shimmer like pricey roe) set in a tin atop faux crushed ice. Very Vegas, the confection goes by “Caviamisu.” The charm award goes to what looks like a pear robed in chocolate, named for the chef’s mother, who adored the dish. Slicing into the dessert, Poire Belle Michèle, reveals a delightful surprise: the form is shaped from hazelnut financier, diced pear, white chocolate and more, then centered in a wavy bowl of marzipan-sweetened custard sauce. El Hage says he wants to make Barbouzard a dining destination, and he’s off to a strong start. More than $4 million went into the interior whipped up by designer Olvia Demetriou of HapstackDemetriou+. The light fixtures suggest champagne bubbles, the floors are paved with stone or tiles that look like white oak, the ceiling is coffered, and the seating — plush red chairs, cinnamon-colored booths with their own sound systems — is all about your comfort. El Hage says he plans to dim the lights and use blackout shades for future brunch service. Already, a DJ emerges on Friday and Saturday nights, when the owner hopes “After Dark” catches nightcappers. Is now a proper moment to talk about luxury dining? The times are some of the most sobering I can remember in the past 25 years, what with wage hikes, the federal takeover of DC police and ICE crackdowns on immigrants. I point this out to say the word “restaurant” comes from a French verb that means “to restore” and that eating establishments are, good times and bad, the backdrop to many of our lives — indeed, some of them make life more worth living. Barbouzard aspires to help light the way. Looking forward to sharing this experience with you! ***Check out menus [here](https://barbouzard.com/menu/)*** We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding. **WAITLIST:** Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app. \*Note: Event fee is non-refundable\* In the future, we will vary the days of the week and the types of restaurants so that we can attract many different types of diners. Feel free to make suggestions for future meet locations. All diners will pay their own tab. before departing the event. If you are unable to join us in January we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a fantastic dinner at Barbouzard!

This is for those who like a somewhat less competitive game. We are at Montgomery College, Rockville. Google maps link for lot 3 https://goo.gl/maps/kKXnNoGakmcdbtaT7 Please take a moment to review the RSVP Guidelines: NO SHOWS: No Shows and Late Cancels prevent other members from playing and create organizing difficulties for the host. If you cannot attend a Meetup, please change your RSVP to No not later than 2 hours before start time. Attendees who are 30 minutes late or RSVP less than 2 hours before start are marked as a No Show and will be contacted by the host/organizer. Meetup event comments do not change your RSVP. If you would like to attend this event you must be a of minimum 2.5 level. USTA guidelines prior for signing up for the Meetup: https://assets.usta.com/assets/1/15/ExperiencedGuidelines_02142011_V2pdf.pdf Singles and doubles game play flexible depending on court availability. If you have any questions, please feel free to drop the group organizers a message. See you on the courts! • What to bring Tennis Balls and Racquet, Water.

**NOTE: AN RSVP ON MEETUP DOES NOT SERVE AS A BOOKED SPOT. YOU MUST BOOK VIA LINK BELOW TO RESERVE YOUR SPOT.** **You must book your spot through our website: [[Booking Link Here](https://www.lesbifriendstravel.com/events/art-of-desire)]** Paint. Sip. Flirt. Repeat. We have partnered with **[DMV Black Fem 4 Fem Lesbians and Bisexual Women](https://www.meetup.com/dmv-area-black-fem-4-fem-lesbians-and-bisexual-women/?eventOrigin=home_groups_you_organize)** for *The Art of Desire*, an after-dark paint & sip designed to turn up the heat and the vibes. This is your chance to explore creative expression in a space that celebrates queer bodies, bold strokes, and liberated fun. There will be a live semi-nude model for us to paint on canvas and guided instruction. **This space is exclusively curated for feminine women who date feminine women.** If you do not identify as such, we kindly ask that you respect the safe space we are creating and sit this one out. **Event Details You Should Know:** 📅 Date: Saturday, January 31, 2026 ⏰ Time: 6:30 PM - 9:00 PM 📍 Location: Private Lounge - in Washington, DC 💸 Cost: $60 **What to Expect:** 🎨 Guided painting instruction with semi-nude live model 🍷 One drink ticket 🌈 Bold conversation and sexy ambiance **Who This Event Is For:** Black queer feminine women craving a night of creativity, connection, and confidence. You bring the allure and we’ll bring the paint. ✨ Lesbifriends Travel invites you to let art and desire collide, let’s get into it. Learn more details and claim your spot here: **[The Art of Desire](https://www.lesbifriendstravel.com/events/art-of-desire)**! **Booking deadline is January 21, 2026.** **Note:** By attending this event, you agree to being photographed. However, if communicated, we will try our best not to capture you in photos and post you publicly. That request must be communicated ahead of time/at the beginning of the event to photographer and host.

♠️ Last Saturday Spades in Silver Spring! ♠️ 🌟 In Downtown Silver Spring 🕕 6:00pm to 10:00pm 😀 **Posted in multiple groups. So, expect a nice crowd.** 🚗 Nearby Parking in Wayne Ave. Garage 🍷 Alcoholic beverages are available! Please support the business by purchasing food/drinks. ****** ✅️ No partner needed! Get matched with a partner onsite. All skill levels are welcome. ❤️ Come hang out with a friendly and welcoming group. Meet new people and have a great time! 🌟 The fun starts at 6:00pm! RSVP today.

Winter just got a lot more delicious. ❄️🍝 Celebrate DC Winter Restaurant Week at Divino, extended January 19–February 1, with a three-course dinner for $40. Cozy flavors, Italian favorites, and the perfect excuse to order that extra glass of wine. See you at the table. DINNER MENU $40 =ANTIPASTI= POLPETTE meatballs, San Marzano tomatoes DOP, Parmigiano Reggiano CAESAR SALAD Earth - Eats romaine, Grana Padano, anchovies, pangrattato BUTTERNUT SQUASH SOUP crispy prosciutto, sage foam, pine nuts =ENTREES= LINGUINE pomodoro or broccolini pesto TAGLIATELLE BOLOGNESE San Marzano tomatoes DOP, beef, peperoncino GRILLED SALMON zucchini, red pepper sauce, cherry tomatoes BAROLO BRAISED BEEF SHORT RIBS creamy polenta, oyster mushroom, demi-glaze DOLCI MOUSSE AL CIOCCOLATO chocolate, cream, strawberries CLASSCI TIRAMISÚ

Join us for a new members meet and greet pizza night! We will be playing ice breaker games too. Armands is great pizza and other food menu's too. FREE Parking I will have a reservation for the group Members only please The place is small so you will find the group RSVP today to get your seat! Hope to see you there!

**Notice the new time. We are now 2-5pm.** Bring your own board games! The MoCo Pride Center has a few games as well. Newcomers welcome! You don't need to know anything, we will teach you how to play! We do not serve food. Note that you can bring drinks and food, but plan to leave the place tidy. Some of us may also get food together afterwards. Info about the MoCo Pride Center: [https://www.mocopridefamily.org/pride-center-home](https://www.mocopridefamily.org/pride-center-home) The Center is close to the **Bethesda Metro Station**. It is on the 2nd floor of the **Bethesda-Chevy Chase Regional Services Center**. Look for the **blue awning** that says Geste Beer at the cross of Old Georgetown Road -- the front entrance is directly to the left of this awning. The Bethesda-Chevy Chase Regional Service Center has an attached garage, which is accessible on Edgemoor. Go past the Center, then turn right at the stop sign across from the Metro stop. The garage is your first right. Payment is mobile using the ParkMobile app.

All, it is that time of year. Ground Hog day in the US, Badger Day in Germany and Candlemas to Catholics...La Chadeleur in France celebrated countrywide with Crepes. Come read the weather guides and make your own crepes. Sweet crepes obviously, maybe a few galettes. I will provide sweet and savory crepe batter. Please let us know what you will be bringing either as a filling for the crepes or a beverage of choice. Cidre bouche is the traditional drink of choice. And if you can flip your crepe one handed while holding a coin you are in for a year of good fortune! A Bientot!

New (old) location - La Madeleine at 500 King St! Hope to see you there

Yes, the [Chocolate Café](https://www.chocolatecafecolumbus.com/menu-1?menu=signature-desserts) serves chocolate fondue *(Chocolate Fondue Day is Feb 5th)*! No one does chocolate fondue like they do. It's rich, creamy, and served with an array of fresh fruit and other dipping items. They encourage making it a party! A perfect winter warmup to share with friends! **Chocolate Fondue Kit:** Served with dippers, including marshmallows, Rice Krispie treats, graham crackers, pound cake, strawberries, and pretzels. **COST**: Bring ***$5.00 cash*** to cover your portion of our delightful dessert bar. **EARLY ARRIVALS**: Go ahead and order dinner (before dessert). I love their toasted sandwiches and their soups. **PARKING**: In our parking lot, on the street (but not between 4-6 pm) or behind the Buckeye State Building. [Chocolate Cafe](https://www.chocolatecafecolumbus.com/): A fully stocked amount of *chocolate candies* including truffles, chocolate covered pretzels and chocolate and caramel turtles. We have menu options for breakfast, lunch and dinner. Join us for brunch or a late night meal. Soups, salads & sandwiches served daily. Check out our [menu](https://www.chocolatecafecolumbus.com/_files/ugd/7ea733_0ebab62dcfc0435aa189b6d1a3c3ec82.pdf) for more information. We also offer wine, martinis and cocktails! Enjoy a *famous chocolate martini* or hand crafted cocktail, too!

Let’s meetup at Cafe Istanbul for the last day of Restaurant Week. You get three courses for $30. This is the menu: https://614now.com/rw-menu/cafeistanbul-easton

Join us Saturday, 1/31 from 6:00 pm to 9:00 pm for an evening at The Cozy at Portia’s Café. Come learn about this local, grassroots animal rights organization and our current campaigns. Whether you want to do more for animals or simply meet other activists and vegans, this is the place for you. Bring your friends — all animal lovers are welcome. Enjoy games, socializing, and meaningful connections with fellow vegans and animal advocates. Light snacks and drinks will be provided. Feel free to purchase food from Portia’s if you’d like — it’s completely optional. Location: Portia’s Café 3083 Indianola Ave, Columbus, OH 43202 The Cozy is located right next door.

✨ **Wicks & Sips: A Candle-Making Experience** ✨ Join us for an afternoon of creativity, connection, and calm. **Wicks & Sips** offers a beautifully curated candle-making experience designed for every woman who deserves a moment to unwind. 🕯️ **Two Experiences. One Elegant Vibe.** **Creative Experience** Create a custom, single-wick fragrant candle while enjoying light appetizers and cocktail-inspired mocktails in a relaxed, welcoming atmosphere. **Elevated Experience** *(limited availability)* Step into a more refined experience featuring designer-inspired decorative candle vessels, premium colors and fragrances, and guided instruction to bring your candle vision to life. Enjoy curated appetizers, desserts, cocktails, and cosmopolitan-inspired sips—plus a keepsake takeaway bag to remember the moment. [Purchase Tickets](https://www.thepastry-boutique.com/event-details/wicks-and-sips-a-candle-making-event-1)

Bienvenue! Columbus French Conversation group invites you to our Saturday morning French conversation club. Expect a casual and welcoming atmosphere in which to learn french! I will bring my laptop so we can look up new vocabulary as needed! The venue is a beautiful French restaurant so you can really get into the zone :)

Do you want more motivation and confidence to build Lasting Relationships? This is a free, in-person meeting on the subject of betrayals, losses and how to get over them so you can build lasting relationships. Are you burdened by a stressful relationship? Unhealthy relationships can trigger feelings of anger, despair or self-doubt. They can create dwindling spirals of fights and seeking to make-up, or trying to “pin the blame” on someone or something. If you don’t find the RIGHT reasons, or select the correct sources of the problem, the problem can just get worse and worse. Whether in love or personal ties, with friends or at work, our life really IS affected by the quality of our relationships. Good ones can promote pleasure and survival, while less optimum ones can lead to annoyance, anger, self-doubt, stress, or even affect our health and ability to survive well. Whether you are suffering from a divorce, or a painful break-up, don’t know who to trust (or who to CHOOSE) as a partner, friend, boss or employee - the anxiety of relationship troubles can really make a mess of things. Maybe you’ve suffered a betrayal, or are dealing with hostility or criticalness or invalidation. Dwindling relationships can involve destructive behavior, where we hurt those we love, or start succumbing to self-destructive thoughts, attitudes or behaviors that spiral out of control and affect much more than our immediate relationship. Past losses in love or life can affect how we act or react to new people and situations and hold us back from even starting to create new, possibly great relationships! How can one get back onto a saner course of action? Come to our Meetup, where we can introduce you to some of the knowledge, tools and techniques of the breakthroughs in the field of the mind that we can apply to this ever important area of life: human relationships! Break free from self imposed limitations Here we will discuss: • How to “erase” the trauma of past hurts and betrayals so that one isn’t always repeating past mistakes. • Why and how do the negative emotions of others affect you? • Why is my partner withdrawing and what can I do about it? • Why do we sometimes feel compelled to hurt the ones we love? • Fights & arguments - what's really behind them? • What underlies “corrosive criticism” or the need to invalidate self or others? • How one can stably change one’s outlook on life so they can affect positive change? • Where do compulsive destructive behaviors come from and what can be done about them? • How to form closer bonds & keep growing the relationships with the people you care about? • How to enhance one’s own ability to survive and create positive healthy relationships whether in love, family & friendships or in work, business or one’s career? Relationships can be hard and life itself IS challenging. Why not arm yourself with the knowledge and breakthroughs that have been made about the mind, mental reactions & interpersonal relationships, so that one has better awareness and control over themselves and life in general. Learn where painful experiences are “stored” and how they can unknowingly affect us. You will also find out how one can “erase” those past painful experiences so that one is free to move forward without being tripped up by the past. Learn too, about what can lead some people to become “toxic” personalities and how to identify those traits in others so you won’t be tripped up trusting the wrong person. Our free Meet-ups occur in a safe environment where one can learn, without fear of judgment or criticism, and without the recommendation of harmful mental techniques or therapies, just how YOU can get yourself onto a happier & more successful path: in love & in life. Be sure to click on the red "Attend" button below to come to this local event. We look forward to seeing you there. This class is held at the Dianetics and Scientology Life Improvement Center.