Chocolate

Bachata originated in the Dominican Republic, Bachata is popular, fun and easy to learn. Our authentic international Bachata instructors teach with “mucho” enthusiasm & “tremendo” flow. A great space to meet fun and friendly people. DANCE CLASSES: BACHATA – Beginner Level 7.00 pm (Suggested duration 3 months) Fundamentals of Bachata Learn how to connect with any dance partner through basic body movement and weight transfer by exploring core bachata concepts like leading and following, Latin dance technique, social dance etiquette and more! BACHATA – Intermediate Level 7.00 pm (Suggested duration 6- 12 months) MODERN BACHATA Master intricate bachata partner work, syncopations, followers styling, various turn patterns and more. We will make sure you obtain all the skills you need to shine on the dance floor! Requirement: For those who have danced for at least 3 months in Beginner level, can dance in time and lead and follow with ease. FEES: $20 for one class (CASH/EFTPOS) MS Dance Cards can be used at these classes NO BOOKINGS REQUIRED JUST TURN UP! Free parking at Woolworths, 2 mins from the studio. DETAILS: • Our classes are structured so that you can start at any time throughout the year and you can come & go as you please. • No partner or bookings required. • The dress code is smart/casual or dress up! • Ideal footwear for ladies- a medium to high heel. • Ideal footwear for men – leather or hard rubber sole shoe. • Class is subject to change without notice. For additional information email us at info@melbournesalsa.com.au or ph: 95312023

Let's have fun while watching the night view with our friends! 🏃‍♂️Training menu🏃‍♂️ Every Wednesday 6:00p.m~ Fed Square Assembly 【https://maps.app.goo.gl/zmPQ6U533pUDcNSA9?g_st=ic】 If you have luggage, please consider using the lockers at the station. 💥40~60 min Jog+Walk Pace: Easy pace, suitable for beginners. If you got tired, let's walk together. 【schedule】 6:00 p.m Gathering 6:10 p.m Start 7:00 p.m End of training Challengers we are waiting for you 😊

2026 is here and we are excited to announce Nosh Darbari, Human Centred Service Designer giving our first talk on "Hidden drivers behind good Design work." This talk will explore how Cognitive Load is a precursor to mental health and well-being. Nosh leads with his heart. Innovates with Purpose and Consciousness. He's an internationally experienced product and service designer working at the intersection of technology and human centred experience. Most recently he has worked within the vast and often tangled landscape of a federal government organisation. He thrives in complexity, despite the frustrations. Every challenge is a chance to design better systems or services with more human experiences. Beyond the 9-to-5, Nosh is a seeker of stillness. He chases sunrises and sunsets, not just for their beauty, but for the quiet lessons they offer — presence, perspective, and peace. Nosh also helps people recognise the early signals of stress before burnout takes hold. He helps them to rediscover their point of stability and offers simple, practical tools to navigate the noise of modern life with clarity and care. Event will start at 5:30pm with Pizza, Drinks and networking with the talk starting at 6pm. We are in the Jenny Florence Room on Level 3 at The Ross House Association. **Please enter code #219851 and come up to level 3 where you will need to enter the code again to gain access.** This event is sponsored by [askable](https://www.askable.com/) ([https://www.askable.com/](https://www.askable.com/)) and Experience Design "UX" Agency [blueegg](http://www.blueegg.com.au/) ([http://www.blueegg.com.au/](http://www.blueegg.com.au/))

Our regular monthly presentation night on the second Thursday of the month from 6:30pm! Thanks to Mantel Group for hosting us again this month. If you're coming in person we're there with food and drinks from 6pm. We will be live streaming the presentations as usual from 6:30pm at [http://www.melbournecocoaheads.com/live](http://www.melbournecocoaheads.com/live) \-\-\- **Agenda** \| 6:00pm \| Food \+ Networking \| \| 6:30pm \| Event begins\. Introductions \| \| 6:40pm \| Luke Howard — An embedded audio product built with Swift \| \| 7:15pm \| TBC \| \| 7:55pm \| Wrap up \+ social time at a nearby venue \| \* All times are approximate. Presentation order will be confirmed on the night. \-\-\-\- We are always looking for speakers and believe everyone has an interesting talk hiding inside themselves. If you are interested in letting that talk out at a future event you can get in touch on the website [https://www.melbournecocoaheads.com/talks](https://www.melbournecocoaheads.com/talks) or on Slack.

If you've got soul and love to sing, join us on Thursday 12th March at 6pm. No audition needed! The wonderful Monique Boggia is not available this week so the equally talented Loz Irwin-Ray will lead us, helping us bring songs to life like I Second That Emotion, Son of a Preacher Man, Ain't No Mountain High Enough and Tracks of My Tears. We meet above the bar at **FAD Gallery,** 14 Corrs Lane, Melbourne. (Corrs Lane is in Chinatown, off Little Bourke Street). Grab a drink before we start and take it upstairs. After we sing, we love to be social and always have a drink and a chat in the bar. There's no need to commit to every week in this 8 week term. You can pay **$20** per session or pay in advance for the whole term: **$100**. Class dates for Term 1, 2026 Week 1 - 5 February Week 2 - 12 February Week 3 - 19 February Week 4 - 26 February Week 5 - 5 March Week 6 - 12 March Week 7 - 19 March Week 8 - 26 March Any questions? Email Dan at xx.danscott@gmail.com

Hi all, Note: ensure to read the RSVP rules below on how to secure your spot for this event (Ides restaurant closing) after placing your name on the waitlist. Some may have heard of the news that IDES’ last day is on the 14th March 2026 and the early session times were quickly taken on this day after their closure announcement. https://www.broadsheet.com.au/melbourne/food-and-drink/article/peter-gunn-to-close-ides-in-march, https://www.theage.com.au/goodfood/melbourne-eating-out/it-may-have-dropped-the-degustation-and-a-hat-but-this-fine-diner-is-still-a-winner-20260119-p5nv5k.html I managed to reserve a table of 6 for The Six sample menu at 6:30pm, Friday 13th March 2026. Those members who attended the farewell dinner at ides 2 years ago marking the founder’s (also group organizer) resignation from her Fine Diners group, would appreciate how nice Ides restaurant was/is. On this day the new organiser/s was/were also appointed for our group…the drum rolled and coronation was officially announced. Anyways, back to the dinner at Ides- Steps required to secure your seat to attend this event: •Payment is required in order of RSVP. (Click on the waitlist to view the number in the queue next to your name) •The first 6 members on the waitlist have 48 hours to make payment in full after placing your name on waitlist •If payment is not made within this timeframe, you will have to give up your sport to the next member in line (eg member on queue number 7th) or you will be removed to "not going list" and if you wish to attend, feel free to re-place your name on the going list to re-queue •Once payment is received I will move your name across to the going list. •Cost of dinner: The Six set menu and the Black Box is $188.70/person including card surcharge for food only. Drinks not included and can be purchased on the evening. >>>>If you change your mind or cancel and are not attending in less than 48 hours' notice before the scheduled event or you are at risk of a cancellation fee of the full price of the reserved menu per person. Time etiquette: A strict 3-hour dining time has been allocated for us. Please arrive early or on time. (I have reserved a table for 6 - please read the RSVP rules above to lock in your spot) (Most likely I won't be able to make it, but I will be meeting you there to finalise the bill for food that you paid me once everyone is arrived and seated. It’s similar to what I have done for the members for the Duck event at Aru last year I hope you can make it. Cheers, LeAnn More about Ides: https://www.timeout.com/melbourne/restaurants/i

**Colonialism: a brief history** Stay tuned for video links and questions **Anti-Colonialism as a paradigm** Stay tuned for video links and questions **"Mad dogs and Englishman go out in the midday sun"** Stay tuned for video links and questions **Translation vs Syncretism** Stay tuned for video links and questions

Come along to Andrew's birthday karaoke with dinner at 7pm (both optional) at Customs House Hotel Williamstown. So first part is optional dinner. Table is booked under Andrew Goodwin and my number is 0424453134 if anybody needs to contact me. Here is a copy of the menu. [https://www.customshousehotel.com.au/eat](https://www.customshousehotel.com.au/eat) Then after optional dinner there is optional karaoke. Best to come through a bit before karaoke starts to write down a song or two or more before 9pm to make sure you get in a song or two basically if you're singing. PLEASE NOTE SINGING IS TOTALLY OPTIONAL AND YOU CAN SING AS MANY SONGS AS YOU LIKE (IF ANY) OR JUST CHOOSE TO WATCH ON ALL NIGHT. YOU WILL NOT BE PRESSURED INTO SINGING BASICALLY ANYWAY. IN REALITY WHAT HAPPENS IS SOME PEOPLE WILL NEVER SING BUT SOME OTHERS SEE OTHERS SINGING AND DECIDE TO SING ANYWAY EVEN THOUGH THEY DON'T NORMALLY SING. SO THAT'S JUST THE REALITY OF IT ALL. #### Karaoke hosted by T.D.K.S Entertainment **9pm till late** Let your hair down & be the star! Run by awesome fun loving girls. Over 38,000 songs updated regularly. Event cohosted by Martin Carr. Plenty of parking around and about a 5 minute walk from Williamstown Station and the trains run all night so a good option if you like a few light refreshments. PLEASE NOTE THIS EVENT IS ON MULTIPLE GROUPS.

Happy New Year! Apologies for the radio silence. I've been MIA for the last couple of months...life and all. But now I'm back to it. Let's start the year by trying out Hazel. Here's the group [MENU](https://hazelrestaurant.com.au/wp-content/uploads/2026/02/HAZEL-Chefs-Menu-A5-90.pdf) at $95pp. As usual, a $20 deposit will be required to secure your spot (to avoid no-shows and last minute cancellations). This will be returned to you on the night, or if you change your RSVP with at least 48hr notice. See you there! Priscila

An elegant evening of blind chocolate tasting, accompanied by five diverse quality French wines. We will have an assortment of French cheeses and meats to accompany the wine. Co-hosted by Paris 75 and Dublin Toy Emporium, in Historic Downtown Dublin. Arrive at 6:30pm at Paris 75 for a glass of French sparkling wine to start your evening and other wines and food will be next door at Dublin Toy Emporium. Dress is business casual or cocktail dress. Details to follow. Estimated cost will be $40. Your reservation will not be firm until you Venmo or Zelle the Organizer. **Faire la Fête NV Brut Sparkling** (Crémant de Limoux) 90 Pts WE - Aromas of wet stone meet tart green pears on the nose of this sparkling wine. Beautifully structured, the palate is chalky and displays tart green apple, wildflowers and lemon pith flavors with a crisp finish. **2000 Château Piron Montagne-Saint-Émilion - Merlot - Cab. Sauv.** CT – 94 Pts - Medium ruby color intensity, with a slight browning on around the rim. Pronounced aromas and flavors of plum, cedar, mushrooms and earth. Tannins are slight at this point. Alcohol is moderate. Finish is moderately long. **2022 Les Sources de Montmiral – Gigondas** 91 Pts Jancis Robinson – Syrah 20% – Grenache 70% – Mourvèdre 10%. Soil: Very stony alluvial terraces and steep hillsides. Aroma: Bouquet of violets and red fruits in its youth, then evolving towards nuances of undergrowth, cloves and tobacco. Tannins: Velvety and soft. Taste: Fleshy palate. It gives a spicy and harmonious finish from the exceptional Terrior of the Dentelles de Montmiral Massif.

***Okay, call me crazy but you have got to try their chip n dip!*** Club 185 is a true hidden gem in German Village! Seriously, old school, good comfort food and drink. We will try to gather in spaces near the windows. While we'll share Chip n Dip, you'll want to order a sandwich, too. **Where the Chip Began (1817)** Potato chips can be traced back to an English chef, William Kitchiner, who includes ‘crisps’ in his bestselling cookbook, “The Cook’s Oracle.” **Chip and Dip Popularity** The popularity of chip and dip skyrockets at the end of World War II with new entertainment fads and the introduction of Lipton’s new advertising campaign for their famous French Onion Dip. (Club 185 doesn't openly admit it, but I'm pretty sure that's their dip recipe!) **[Club 185](http://club185.com/)**—a true neighborhood bar serving since 1954, when it was known as a local 'speak-easy'. Located in German Village, Club 185 features a menu of quality casual comfort food and full bar. From politicians to lawyers, hardhats to hipsters—all find Club 185 the perfect place to tame their hunger and quench their thirst! **PARKING**: I know, brick street parallel parking can be a pain. Two other choices, metered parking along Livingston heading towards Children's Hospital or across the street in the large church lot (park in spaces farthest away from the church entrance doors, closer to the street). **PRE-EVENT**: **HAPPY HOUR (3-5pm)**: Italian drinks and bites at [Cento's happy hour](https://centogermanvillage.com/menus/), nearby.

A great movie deserves a great dinner! Join us after PROJECT HAIL MARY for another fun and tasty dinner at a CMG-favorite restaurant, FUGU SUSHI! RSVPs are limited for the dinner portion of this event! Here are complete details: FUGU SUSHI: Fugu Sushi offers a truly authentic experience that keeps customers (and the Movie Group) coming back for more. They offer an extensive menu with a delightful array of options and something for everyone! From their top-rated sushi, to tasty appetizers, soups, salads, bento boxes, tempura, delicious teriyaki dishes (including chicken, shrimp, salmon, tofu, vegetable and more), and vegetarian and vegan options, you’ll be certain to find something you love! MENU: https://www.fugusushicolumbus.com/menus RSVP: An RSVP here means you're signed up for the DINNER portion of this event. Seating is limited. If you also plan to join for the movie, please also RSVP in the separate event listing for the movie portion of this event. For the movie, we'll meet in the theater lobby at 2:10pm for the 2:30pm SuperScreen DLX showing. Advance ticket purchase for the movie is advised. Please RSVP in both events, if you plan to attend the movie and dinner. Look forward to seeing you there, Dan

NFT's are here to stay folks! This is a group for like minded people interested in understanding, leveraging, using, creating for, profiting from, trading too i suppose, NFT's.. everything around them, complexity, fear and exploits, best practices and more. **PLUS** This group will talk AI ART tools, techniques, artists, video, audio, prototypes and more in the AI assisted production space- ART specifically, but we can get into any aspect of some of the cooler things happening in AI in general.

Columbus Code & Coffee is an inclusive, informal co-working session. People of all skill levels attend, and we love it that way. Many people (optionally) bring projects to work on, and many other people (optionally) socialize the entire time. It's entirely up to you! **What to Expect at the Intro Circle** \~\~\~\~\~\~\~\~\~\~\~\~\~ Near the beginning of the event (1:30 pm), we do a standup: * Organizer announcements, updates, and logistics Round 1 - (7 secs max): * Your name * What you're working on * What you can help others with Round 2: * Community events you wanna plug. If none, that's cool too. Round 3: * Job opportunities you're hiring for OR announce that you are looking for one. If none, that's cool. After the introduction circle, everything is self-organized! Feel free to work alone, pair up, attend one of our workshops/presentations, or mingle!