Cocktails

**Come anytime during 4-8. Stay as long as you want. No set time*** It’s a chance to meet people in our age group regardless if you’re in your fifties, sixties or seventies! Retired or still working.

Take a break from the craziness of the holiday season and relax at The Lion with us. This is an new (to me) place in Bexley that serves cocktails, beer and wine, coffee, tea, pastries, snacks, caviar--a little bit of everything. The cocktail they made for The Drexel to sell for screenings of "Wicked For Good" was one of the best cocktails I've ever had. Their tea list is also impressive. Take special note of the Emperor's Private Reserve Pu-erh! https://www.thelionbexley.com/menu I don't know how large the place is, so it's possible we might find places to sit, or we might need to stand. This is an informal event to explore this interesting location.

**The National Oysters Rockefeller Day** is a day that celebrates the history of the dish, Oysters Rockefeller. Oysters have been around for years and Neolithic men consumed vast quantities of oysters 5,000 years ago. Today, Oysters Rockefeller is a luxurious baked dish crafted in the French Quarter of Louisiana. ***What?*** We'll meet and gather at [The Pearl, Dublin. ](https://thepearlrestaurant.com/locations-menus/dublin/menus/happy-hour-menu/)**[Happy Hour](https://thepearlrestaurant.com/locations-menus/dublin/menus/happy-hour-menu/)** (4-6pm) includes $3.00 oysters on the half shell, baked N'Orleans or fried. Lots of other snacks, too, plus half off cocktails and shareable appetizers. **Parking:** Two garages available, one in the same block as the Pearl, the other at the Library across the street. **Note**: MEMBERS ONLY. No guests, please.

Monday December 29th at 6PM we'll be meeting up dinner at the Pies & Pints at Easton. Feel free to bring guests. Sandwiches run about $15 and large pizzas run $20-30.

Join us as we celebrate **National Spaghetti Day** with this hearty dish! Though the origins of spaghetti are disputed—whether it was Marco Polo bringing back culinary invention from the East or a home-grown Sicilian treat dating back to the 12th Century—we can all agree that a cold day with a big bowl of noodle-y, saucy goodness is balm for the soul. # Carfagnas Spaghetti and Sauce *Everybody's favorite!* Our handmade egg spaghetti topped with our homemade marinara and served with two of our famous meatballs. There are other classic spaghetti dishes on the menu, too. **Where:** We'll have tables in their beautiful upscale bar at Carfagna's Ristorante; and you need to check out everything Italian this place has to offer under one roof!! (shopping, pastry) ***Reservation for 12 under Michele Z starts at 2pm***. *Members Only. Space is limited so no guests, please.* I hope you'll join me at Carfagna's AMAZING complex on Gemini/Polaris. -Michele