Dine at Home & In Style

✨ SIP & SECURE THE BAG ✨ This luxe, hands-on experience invites you to design and create your very own custom purse while sipping wines and vibing with an incredible community. Whether you're a fashion lover, a creative spirit, or just looking for a unique way to unwind and connect, this is your moment to pour into yourself and leave with something beautiful you made with your own hands. Each experience includes a curated selection of materials, tools, and guided instruction. Tix link: https://www.melaxsocial.shop/event-details/purse-making-experience

Hey Chapter Twoers, with the weather warming up, I thought it would be fun to try out Surfside in Tenleytown. The restaurant advertises itself as "one of DC’s favorite spots for the best tacos, burritos, and fresh-Mex in town." Let's go see if the restaurant lives up to the hype!

**Welcome to Flourish Collective meetup!** Join us for a time of **inspiration, connection, and empowerment** with Christian businesswomen who are ready to grow in both their faith and their businesses. We’ll start with a brief introduction and **icebreaker activities** to help you connect with others in the group. Then, we’ll dive into a **motivational session** on **combining faith with business**—how to lead with purpose, integrity, and impact in today’s world. Whether you’re just starting your business journey or are a seasoned entrepreneur, you’ll leave feeling encouraged and equipped to take your next steps! We'll also spend time in **prayer** and discussing how we can support each other’s businesses and walk together in faith. *** ### **Agenda:** * **10:00 AM - 10:30 AM** – Welcome & Introductions * **10:30 AM - 11:00 AM** – Icebreaker Activities (get to know each other) * **11:00 AM - 11:30 AM** – **Inspiring Talk** on Integrating Faith and Business * **11:30 AM - 12:00 PM** – Prayer & Business Support Circle (share your challenges & successes) *** ### **Why You Should Attend:** * **Connect** with like-minded Christian businesswomen who share your passion for success and purpose. * **Learn** how to integrate your faith into your business for greater impact and fulfillment. * **Grow** spiritually and professionally as we build a supportive community together. *** ### **What to Bring:** * An **open heart** and willingness to connect. * Your **business ideas, questions, or challenges** you want to discuss with the group. * A **positive attitude** ready to grow and inspire others! ### **Blessings!** **Helen Ogbu, CPA**

**Come have fun and rock out with an awesome local band over food and drinks! Their original tunes you will fall in love and want to get up and dance the night away! Find me with flowers in my hair.**

Every Saturday at 11am! RSVP at the following link to receive login details: https://www.enggarcia.com/hbscaphill/ The Districts Best first time home buyer webinar Learn about the home buying process How to qualify & what loans are available Qualifying for DC Open Doors and other programs Reduced down payment and closing cost opportunities We're looking forward to seeing you soon!

Padaek is a family owned restaurant showcasing Lao and Regional Thai cuisine. Their new location in Arlington Ridge represents cultures through food, inspired by stories and family recipes from Chef Seng Luangrath's grandmother, aunt, and friends passed along in a refugee camp in Thailand. The integrity of Lao and Regional Thai cuisine is further demonstrated through the homestyle setting and art by a young local artist. Laotian food is similar to the cuisine from northern Thailand, but is spicier and more complex.

Join us to enjoy Marcus DC, located in the Morrow Hotel in NoMa / Union Market neighborhood -hailed as one of the area's top dining destinations (2026 Washingtonian 100 Very Best Restaurants List), recognized as America's most beautiful new restaurant of 2025 by Robb Report and recognized for Executive Chef Anthony Jones who was named Rising Chef in the 2025 Eater DC Awards. It features a unique menu blending modern American cooking with Ethiopian and D.C. **The Washington Post** (Sietsema) While a number of dishes explain why Marcus DC is a hard reservation, the most riveting is a shareable entrée that’s the taste equivalent of a three-ring circus. Order Mel’s crab rice, and out comes a round pan of Carolina rice infused with obe ata, a rousing Nigerian red pepper and tomato sauce. The surface of the grains is colored with glossy bell peppers, okra stinging with hot sauce and spidery-looking, tangy fennel. Mounded on top is blue crab finished with béarnaise sauce mixed with uni — rich on rich, the top hat to complete the outfit. Like a proper paella, some bites are crisp, others are soft. Each forkful delivers a riot of flavor. Lucky diners get the bonus of having the largesse presented by Anthony Jones, the restaurant’s executive chef. A son of Maryland, Jones pays tribute to his family’s favorite crab shack, Mel's Crabs, near where he grew up in Calvert County with one of the best dishes now playing in Washington. Yes, I’m obsessed with it. We should all have more obe ata and sea urchin butter in our lives. The man behind the restaurant's name is Marcus Samuelsson, the famous talent behind Aquavit and Red Rooster in New York whose portfolio embraces 15 restaurants. Born in Ethiopia and raised in Sweden, the chef, 54, prefers talking about Marcus DC, set in the sleek Morrow hotel near Union Market. And rightly so: He’s in a hot spot of the best kind now — so much foot traffic! Such an inviting interior! — serving some of the most personal food of his career. He’s supported by a cast of locals, foremost Jones, whose attention and enthusiasm surface in every exchange and every dish. This being the Mid-Atlantic, much of the food originates from the water. Here come slices of fluke arranged in a circle with watermelon radishes and golden plantain crisps, buoyed by a fetching green pond: green apple and cucumber juice, as revivifying as the combination sounds. The kick on the plantains? Berbere, the Ethiopian spice blend. Browned scallops alternate with fleshy mushrooms and pickled white asparagus in another appetizer, this one set against a mole that’s a touch nutty and smoky. The airy-creamy green dollops? A whip of serrano, scallions and more. If you like spice, the kitchen has you covered. Throughout the menu, the kitchen deploys little accents that nudge plates from good to great. “Swediopian” is fusion at its finest: silken cured salmon and charred cucumber around which a server pours goldenberry broth, light yet assertive with ginger, mint and lemon juice. A sail of crisp injera makes for a fun finish. Samuelsson’s restaurants all serve cornbread, although it differs from location to location. For Marcus DC, the tall slices are tinted with blue corn, lashed with honey and presented with yassa butter, a spread of caramelized onion, preserved lemon and Dijon mustard that goes down like sunshine. The combination pretty much sells itself. The most widely consumed fish in Sweden makes another appearance in a select entrée, salmon crisped in the pan and so tender it falls away at the touch of a fork. Glazed with nori and gochujang, the fish arrives on a pale yellow butter sauce that pops with orange roe and gains color with minced chives. More fancies come courtesy of chunks of pickled daikon and little scrolls of sheer daikon wrapped around seaweed salad. Sweden meets Korea meets Japan. The strong ensemble cast reminds of my first dinner, when a server talked up Samuelsson’s far-flung interests. I recall the only continent he left out in his introduction was Antarctica. Just as Le Clou, the newcomer’s predecessor in this space, represented an uptick in French restaurants around town, Marcus DC rides a welcome wave of Black chefs sharing their stories, notably Kwame Onwuachi at Dogon and Eric Adjepong at Elmina. (Gone but not forgotten: Danielle Harris at the short-lived Almeda in Petworth.) As much as the menu, the interior helps tell Samuelsson’s story; the dining room is alive with colors that weave those of his youth with those of his travels. I love the spacious curved booths, the handsome bar and the open kitchen animated by cooks “in the city and of the city,” as Samuelsson puts it. Friends have spotted the top chef multiple times on the Acela en route from New York to D.C. He’s in town a fair amount. Samuelsson might like to know he has a great ambassador in the personable Jones, 36, who previously cooked under his boss at Red Rooster Overtown in Miami and knows his taste and his standards. This isn’t just a fishing hole, by the way. There’s roast chicken on the menu, because a hotel restaurant almost demands it. A glaze of sweet-tangy mumbo sauce brings it home. There’s a pasta, too, tossed with smoked clams and crisp snow peas and showered with pecorino. A meal could be made of the sweet potato, a side dish with star power: The smashed vegetable is made elegant with crème fraîche and shimmering salmon roe. Samuelsson’s secret weapons extend to executive pastry chef Rachel Sherriffe, whose sweet résumé includes Rooster & Owl in Washington and Jean-Georges in New York. At Marcus DC, she seduces diners with an intriguing rice pudding whose crisp notes come from puffed rice and whose green hue and breezy accent stem from Thai basil. An oval of yogurt sorbet and ginger lime jelly add cool and spark to the bowl. (The bite in the jelly? Sherriffe, who plays up savory notes in her handiwork, sneaks cayenne into the jiggle.) A dome of warm plum cake, flavored with almond paste and subtly nutty with teff flour, arrives with a scoop of cardamom ice cream and a crimson pool of sorrel jus that acknowledge both Samuelsson’s background and her Jamaican heritage — “Everything diaspora,” says Sherriffe. Looking forward to sharing this experience with you! ***Check out the menus [here](https://marcusdc.com/marcus-dc#menu)***[.](https://marcusdc.com/marcus-dc#menu) We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding. **WAITLIST:** Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app. In the future, we will vary the days of the week and the types of restaurants so that we can attract many different types of diners. Feel free to make suggestions for future meet locations. All diners will pay their own tab. before departing the event. If you are unable to join us in March we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a fantastic dinner at Marcus!

DC Film Society's 33rd Annual Party Watch the Oscars Broadcast ... LIVE ON THE BIG SCREEN! It's the next best thing to being there! Sunday, March 15, 2026 The Arlington Cinema 'N' Drafthouse 2903 Columbia Pike, Arlington, VA. (1/4 mile east of Glebe Road) **TICKETS**: $15.00 for DC Film Society members and WIFV members. $20.00 for the general public. Purchase advance tickets below. Same-day, on-site ticket sales start at 5:30pm. (CASH/CHECKS ONLY) The doors open at 6:00pm and the Red Carpet pre-show starts at 6:00pm. The Oscars broadcast is at 7:00pm. https://www.arlingtondrafthouse.com/shows/357590 Come on out to celebrate, jeer and cheer this year's Academy Awards at the Washington, DC Film Society’s annual Oscars Watch Party, “And the Winner is…” on Sunday, March 15, 2026. Advance tickets are ON SALE NOW online. On-site door sales that night start at 5:30pm, followed by doors open for Red Carpet shows at 6:00pm, then the ceremony starting at 7:00pm. All proceeds support DC Film Society’s parent organization, the Washington DC Int’l Film Festival - Filmfest DC.

Hey Social Sips & Bites friends! 🎶🍹 One of our group’s absolute favorite feel-good bands, The Nonessentials, are back at The Solace Outpost, and we want the whole crew there! This is your chance to kick back with friends, enjoy amazing live music, sip on something delicious, and grab a tasty bite. Every time The Nonessentials play, the vibes are high and the dance floor is calling - let’s make it a night to remember! https://www.thenonessentialz.com/

Join me at 3 for dining, at Cafe Istanbul, on Easton. Cafe Istanbul in Easton, Columbus, Ohio, is a Turkish and Mediterranean restaurant known for its authentic cuisine, including various kebabs (lamb, chicken, beef), falafel, and appetizers like Sigara Borek, served in a uniquely decorated setting reminiscent of old Istanbul. It offers a full bar, takeout, and reservations, with popular dishes like lamb shish kebab, doner kebab, and vegetarian options like moussaka. One thing this group doesn't seem to do a lot of is dine out. This is an opportunity for those that like to eat over a meal and connect to do so. Please RSVP by Saturday 4pm

**Starliner Diner -** We'll shut down wine club at 8 pm this evening and take a short walk to our neighborhood eclectic eatery - Starliner Diner. Join us after wine club for a snack or meal. Starliner is a longtime favorite in Hilliard. Please RSVP early AND Please let me know in the comments if you plan to join us after at the diner so I can have accurate numbers for the reservations. **On Freestyle night** \- just bring a bottle to share\. There is NO formal wine tasting like on other weeks\. Door charge is $10 \(cash or Venmo only please\)\. We may have some left over wines to clear out\! Glasses are provided\. Take Care\. See you there\. **Parking**: There are several public parking lots near the Alive614 hall. Please be careful to NOT park in private parking lots. They do tow. Check Google maps to scope out your space. Anyone who is early could easily find a parking space on the street nearby. I am told that the Chase parking lot is safe after hours. **Glasses**: …will be provided. Please note that after the wine tasting, the EMPTY glasses need to be returned to the boxes at the service table. Please do not make me hunt down your empty glass. Please be gentle, our glasses are fragile. Uh, they are made of glass! **Food**: You are welcome to bring a snack to share. It is not required. Most people do though. If no one brings anything, there will be nothing. **Code of Conduct**: Though mostly understood, it’s still worth mentioning. We don’t have rules per se, but we highly discourage the following topics of discussion because they are likely to incite anti-social responses - Sex, Politics, Religion. Please don’t mistake this as an attempt to limit your free speech rights but rather a guide to a place and time for appropriate discussions. Again, We look forward to meeting new members and reuniting with old friends. Sincerely, ***Paul Uttermohlen***, **Red 1 Realty** *Your Hilliard Wine Club Host*

TBA- We will do lunch before the play too! Tickets are on sale now only $20.

Let’s meet up at this popular sushi restaurant in Gahanna. There are cooked items as sushi. Check out the menu: https://restauranttora.com/columbus-tora-food-menu