Fermented Foods
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Frequently Asked Questions
Yes! Check out fermented foods events happening today here. These are in-person gatherings where you can meet fellow enthusiasts and participate in activities right now.
Discover all the fermented foods events taking place this week here. Plan ahead and join exciting meetups throughout the week.
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Fermented Foods Events Today
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Lasst uns treffen und Deutsch sprechen
**📢 Wichtiges Update für das Sprachcafé in Manifesto!** 📢 2. Etage wo es geschlossen ist.
Alle Teilnehmende **müssen** etwas bestellen. Wenn nicht, werden wir uns in Neukölln treffen. **Ein Getränk bei der Soot Bar** (unten bei den WCs) **oder Essen woanders** zu kaufen, damit wir dort bleiben dürfen. Danke fürs Mitmachen! 😊
Offene Bühne
Offene Bühne ! Jeden 2. donnerstag im Monat.
Alle Arten von Darbietungen sind willkommen.
Es gibt 2 Mikrofone, eine Sound-Anlage, ein Klavier und verschiedene kleine Percussion-Instrumente.
Der Eintritt ist frei, Spenden sind gern gesehen.
Auch Getränke gibt es auf Spendenbasis!
Wir freuen uns auf euch Künstler und Publikum !
Chinese 中文 Chinesisch/German 德语 Deutsch Meetup! (Every 2 Weeks!)
Hey fellow Dragons!
++++++++ Interested in Chinese/German? ++++++++
Learning Chinese/German and need to practice or find language-tandem partners?
Interested in cultural exchange?
Want to meet awesome internationals?
…Or just want to get tips on where to find good Chinese food in Berlin?
Whatever the reason, come join us! The more the merrier: such is the Chinese way!
++++++++++++++++ New Website ++++++++++++++++
We have our own community website now. It's hosted in Germany with better privacy guidelines and allows us to have more features than we currently have here.
https://www.dragon-descendants.de/
Please think about registering there too and if you are awesome, use the RSVP function there too.
In the long run we do plan to migrate permanently to the new site.
++++++++++++++++ Our meetup structure ++++++++++++++++
Our meetup is relatively unstructured. Groups often form organically and evolve and move throughout the evening consisting of members learning Chinese/German, members who are fluent/native, and the rest who are here to socialize in whatever language they're comfortable with and jumping into whichever conversation they find themselves in.
We try our best to fulfil everyone's expectations so we can all benefit from the meetup and have a good time; if you have any suggestions or ideas (such as outings!) please don't hesitate to let us know! :)
+++ No time on Thursday's? +++
We meet every second Thursday, but we sometimes have other events, which are not regular and occur on different days/at different locations. Stay tuned for announcements!
Looking forward to seeing old friends and making new ones :)
Cheers & 回头见
Yimu & Xuedi
Wine World Journey – Northern Italy: A Taste of the Alps and Vineyards 🏔️🍷
**✨ A Warm Spring Gathering--Community, Energy & New Connections**
“Let’s come together in a chic and calm space to enjoy wine, good vibes and shared moments.”
You can join our community after you attend our event: [https://chat.whatsapp.com/IvY0P9u9c1X8wqbargHqAD](https://chat.whatsapp.com/IvY0P9u9c1X8wqbargHqAD)
**About the Wine World Journey**
Each event explores a new wine region, with its own stories, grape varieties, and traditions.
We’ll taste carefully selected wines, made from typical grape varieties that express the true character of the region.
**Taste, Learn, and Truly Feel the Terroir**
Sign up and warm up with a self introduction
Part 1: Introduction to the Region
* Why this region is famous in the wine world
* A virtual tour to explore the landscape
* Typical grape varieties, wineries, and wine labels
Part 2: Tasting the wines together
\- Making tasting notes to explore aromas and structure\, and sharing
impressions to truly feel the character of the terroir.
\- Blind Tasting game for the last glass\( region \+ grape variety\)\-optional
Part 3: Communication and Connections
Let's prepare before the venue close.
**NOTIFICATION**:
* 25.00 EUR to share the Wines ( including 3 glasses)+ Wine tasting note+ Snack
* Please bring cash, and a pen to write tasting notes
* The venue is inside a residential building reception lobby. Please enter through the main entrance gate, then turn right to reach the venue. You may enter together with other residents, or feel free to call me upon arrival.
Berlin Intermediate Tennis (3.0+ / Fortgeschritten) | Thu & Sat | Singles & Dou
Intermediate players Only.
5-10 Euro/ hour per guest, depending on number of total attendant people.
Address: Tennisschule Netzroller - FVT Sangerhauser Weg
Google Maps: https://maps.app.goo.gl/5dpajZgt95HUDQBC8?g_st=ic
Join us for competitive but friendly tennis in Berlin!
About me:
* One regular players
* Around NTRP 3.5 - 4.0 level
* Comfortable with both singles and doubles
* Consistent rallying and match play
* Friendly but genuinely intermediate level
I am looking for:
* Intermediate players only
* Roughly NTRP 3.0+ (Mittelstufe / fortgeschrittenes Freizeitniveau)
* German equivalent: Fortgeschrittenes Freizeitniveau
* Reliable rally skills
* Bring your own racket
Schedule:
* Thursday: 19:00–21:00
* Saturday: 17:00–19:00
Format:
* Singles: 1vs 1
* 1 vs 2
* Doubles:2 vs 2
* Flexible depending on numbers
Group size:
Ideal: 2–4 players
Max: 4 players per session
Important:
* Bring your own racket
* Court costs split fairly if applicable(0-10Euro per person hour )
* Friendly, respectful atmosphere
* No beginners please
If you’re looking for enjoyable but quality tennis without inflated ratings, feel free to join!
Online-Nähabend auf Discord – gemeinsam nähen, austauschen und helfen
**Online-Nähabend auf Discord – gemeinsam nähen, austauschen und helfen**
Hast du Lust auf einen entspannten Online-Nähabend – ganz ohne Kursdruck?
Wir treffen uns auf Discord, um gemeinsam zu nähen, zu plaudern und uns gegenseitig zu helfen. Egal ob Anfängerin, Anfänger oder schon fortgeschritten: Alle sind willkommen. Bring einfach dein aktuelles Projekt mit, stelle Fragen oder teile deine Tipps mit der Runde.
**Deinen Arbeitsplatz zeigen – optional**
Wenn du möchtest, kannst du deinen Arbeitsplatz live zeigen, zum Beispiel über:
* Kamera auf Discord (Webcam oder Handy)
* Bildschirmfreigabe für Schnittmuster oder Anleitungen am PC
* Handy als Kamera von oben auf deinen Tisch
**Ablauf des Abends**
Ganz locker und ohne festes Ende:
* **20:00 Uhr** – Ankommen und kurzer Technik-Check
(Ton, Bild, Bildschirmfreigabe)
* Kurze Vorstellungsrunde:
Woran arbeitest du gerade? Wo brauchst du vielleicht Hilfe?
* Danach freies Nähen, Austausch und Fragen zwischendurch
* Offenes Ende – wenn du müde wirst, kannst du einfach gehen
**Wichtig**
Wir starten pünktlich um **20:00 Uhr**.
Wer später dazukommt, ist natürlich trotzdem willkommen. Nach dem Start läuft der Abend aber eher frei, deshalb können wir Spätankommende nicht mehr so gut in einen festen Ablauf einbinden.
**Technik-Hinweise**
* Wir treffen uns in einem Discord-Sprachkanal, auf Wunsch auch mit Video
* Wenn du deinen Arbeitsplatz zeigen möchtest, funktioniert die Kombination aus Handy und Laptop meist am besten
* Bitte schalte eines der Mikrofone stumm, damit es kein Echo gibt
* Kopfhörer sind empfehlenswert
* Bildschirmfreigabe klappt meistens am besten in der Discord-Desktop-App, im Browser kann es Einschränkungen geben.
**Zeit**
**Donnerstag, 20:00 Uhr**
**Discord-Zugang**
Den Discord-Link bzw. die Kanalinfos poste ich kurz vor Beginn direkt im Event. Er ist für angemeldete Teilnehmende sichtbar.
Fermented Foods Events This Week
Discover what is happening in the next few days
Fermented Histories: Koryo Saram Cuisine
Fermentation and Pickling as Culinary and Cultural Practice: Exploring Koryo Saram Cuisine and Intangible Heritage with Tobias Stefan (HU Berlin)
Join us for a Fermenta Collective workshop that delves into fermentation not only as a culinary technique, but also as a form of intangible cultural heritage. This session places a special focus on Koryo Saram cuisine - the food traditions of the Korean diaspora community in Central Asia, formed largely through the forced deportations of Koreans within the Soviet Union in 1937.
Koryo Saram foodways have evolved in unique ways, distinct from contemporary Korean cuisine on the peninsula. Through generations, communities adapted their culinary practices to Central Asian tastes, ingredients, and environments. Today, their dishes have become an integral part of the broader Central Asian culinary landscape.
In this workshop, we will explore these traditions through practice and conversation:
• Learn about the history and everyday cultural significance of Koryo Saram cuisine, with insights from Tobias’ doctoral research in social and cultural anthropology focusing on Koryo Saram heritage in Uzbekistan
• Prepare morkovcha, the iconic Koryo Saram carrot salad - often referred to as Koryo Saram carrot kimchi
• Make our own chimchi, a Koryo Saram version of kimchi to take home
• Enjoy our dishes alongside staples of Central Asian cuisine
As someone with family roots in Central Asia, Tobias is looking forward to sharing not only techniques and recipes, but also the personal and historical stories that make Koryo Saram food a rich expression of intangible cultural heritage.
Japanische OMUSUBI workshop
## 🍙★BENTO ist eine japanische Lunchbox.
Doch Bento ist mehr als nur eine Box für Essen.
Darin spiegeln sich die japanische Sicht auf die Natur, ein Sinn für Ästhetik und die achtsame Fürsorge für Familie und andere Menschen wider.
Lassen Sie uns gemeinsam die Welt des Bento entdecken und Inspiration finden, um den Alltag interessanter und reicher zu gestalten.
***
### 🌿 About This Workshop
In this workshop, you will learn how to make *Omusubi* (Japanese rice balls), the heart of a traditional bento box, while exploring:
* The philosophy behind Japanese bento culture
* The connection between rice-based diets and the natural environment
* The impact of Omusubi on gut health
***
### 🍱 What You Will Experience
* Discover the story and cultural meaning of Japanese bento
* Learn basic cooking techniques that support health and child development
* Understand the deeper meaning of *Omusubi*
* Share a meal together and enjoy a warm, communal experience
***
### 🌏 Why This Workshop Matters
In a world facing environmental destruction, food crises, conflicts, and health challenges,
the need for sustainable agriculture and regenerative organic practices is more urgent than ever.
In Japan, one small but meaningful step toward this future is the everyday practice of enjoying sustainably grown rice.
By sharing the wisdom of bento culture—something that has long nurtured people, nature, and community—we hope to spark a *BENTO movement* here in Berlin, reconnecting people with the earth through food.
***
### ✨ Who This Is For
* Those interested in healthy eating and gut health
* Lovers of Japanese food and culture
* Anyone seeking a deeper cultural food experience
* Beginners are very welcome
***
### 📍 Details
Datum:
①13.06.2026 12:00\~13:30
②04.07.2026 11:00\~12:30
☆Either date① and ② cover the same content.
Bitte wählen Sie einen Termin aus, der Ihnen passt.
Ort: FRISIERKUNST
Wilskistr.34 Eingang: Riemeisterstrasse 14169 Berlin
Teilnahmegebühr: 40€ (Kinder unter 12 Jahren 10€)
※Bitte bezahlen Sie vor Ort in bar
Mitzubringen: Schürze, eigene Lieblings-Lunchbox
***
⚠️ **Only 12 spots available**
This is a small-group workshop. Registration will close once it is fully booked.
***
### 👉 [Reserve Your Spot](https://docs.google.com/forms/d/e/1FAIpQLSfBAIbKgm--6XjL1FTlAYkI-RuXmkf01QJ4AfyXCZ4DycAWCg/viewform?usp=header)
https://docs.google.com/forms/d/e/1FAIpQLSfBAIbKgm--6XjL1FTlAYkI-RuXmkf01QJ4AfyXCZ4DycAWCg/viewform?usp=header
💬 About the Organizer
Hello, I’m Masaki Sakurai, founder of team-OMUSUBI.
With a background in sustainable agriculture, managing an organic food store, and organizing food education programs, I moved to Germany in 2024 with my family of six.
Currently, I work at a Japanese restaurant while hosting workshops that share Japanese food culture—fostering connections between people, nature, and health through hands-on experiences
Salon Soirée
**Event is full - Waitlist available**
**Salon Soirée**
On June 13th, Festin Supper Club invites you into a hidden waterfront villa just outside Berlin for an intimate evening of food, music, art, and conversation.
Hosted at the historic Seepalais at Müggelsee — a romantic lakeside residence inspired by Prussian Berlin — the private estate opens only occasionally for carefully curated gatherings and celebrations.
**Lakeside Sunset, Art, Music & Culinary Fare**
This special edition unfolds alongside the Friedrichshagen “Open Atelier” weekend, with
Seepalais itself becoming part of the artistic trail for the evening.
Guests are warmly invited to explore the neighborhood galleries before concluding lakeside at the villa, where a final exhibiting artist will offer a private viewing of her work within the historic
residence itself.
As sunset approaches, guests will move freely between elegant salon spaces, balconies above the water, and the lakeside terrace while enjoying music, conversation, fine wines and flowing culinary creations
throughout the evening.
**Hosted by Festin Supper Club**
The evening will feature seasonal New York-inspired 12 course menu by Festin founder and NYC-born personal chef Deborah Tomassini-Buechner — designed for lingering, sharing, and enjoying
without formality.
Two drinks are included throughout the evening alongside a relaxed musical atmosphere and occasional live piano moments.
96€ Early Bird
Limited capacity
20€ deposit via paypal to **info@festin-berlin.com** confirm your attendance.
UPDATE:
I am delighted to share a first glimpse of the evening's culinary offerings. As always, the menu remains subject to a few seasonal refinements, but I hope it gives you a taste of what awaits.
Sweet Pea Mousse on Crisp Herb Tuile
Salted Artisan Butter, house made Focaccia & Grissini
Apple & Roquefort on Crostini
Chilled Watermelon-Feta Brochettes & Garden Herbs
Crispy Truffled Quail Egg
Cucumber Canapés, Dill & Tomato
Courgette Roulades, Whipped Ricotta, Basil & Pine Nut Gremolata
Truffle Brûlée with Citrus-Cured Shrimp & Caviar
Sake-Cured Salmon, Nori, Grapefruit
Mini Beef Wellington, mushroom duxelles, pancetta, dijon mustard, greens
Golden Polenta Cakes with Spiced Lamb & Apricot
Chocolate Bliss Bites, Lemon-Ricotta Mousse
Carrot-Cardamon Cake, Cream & Pistachio
Lemon-almond Macaroons
We look forward to welcoming you ✨
Outside cooking: Elderflowersyrup / Holunderblütensirup
Exit U7 Blaschkoallee by lift, on the right-hand side there is a tiny park with elderflower bushes.
Aus dem Bahnhof mit dem Fahrstuhl, dann nach rechts!
A simple outside cook meetup to make and take home ready made elderflower syrup.
In the tiny park near Blaschkoallee grow some wild elderflower bushes and we make syrup directly from the blossom.
Holunderblütensirup selber kochen ist ganz einfach - ich zeige euch die Blüten und wie man daraus haltbaren Sirup herstellt :)
Im Park an der Blaschkoallee wachsen einige wilde Holunderblütensträucher und wir machen Sirup direkt aus der Blüte.
German, English, Spanish, Coffe A2-C2, Bring 2 German Friend get 1Drink, ur Ex..
Meet, Match, MoveOn and Manage or Master
Why Meet 1)Meet new People Culture Languages.
2)Not Match Romance, Political Views nor Religion, only Respect and Joy
3) Moveon, advance with your level, goals, and especially share and try Rotate the groups and let others participate a bit.
4) Master the challenges, and Manage to give a Like or appreciate the meetups!!
**Thematic** or small Concept: Manage to Bring 2 German Friends and you get a Drink. if you bring your Ex Partner + 2 German friends =2 drinks = thats the Challenge and the Attitude of 2026
Potluck & Chai ☕🍲 | Girls Meetup by Girlhood
🌸 Girls Potluck Afternoon 🍲✨
💟 This will be one of the last Girlhood meetups before I take a little break from hosting.
If you've been thinking about joining, now is the perfect time to jump into our little group of girlies, enjoy some delicious food, and meet some lovely people.
Let’s get together for a cozy afternoon of delicious food, good conversations, and meeting new friends!
For this meetup, everyone is invited to bring one dish, dessert to share with the group. It can be something from your culture, your favorite recipe, or simply something you enjoy making.
The idea is simple: everyone brings a little something, and together we create a table full of different flavors and stories.
This meetup is all about:
🍲 Sharing food
💬 Meaningful conversations
👭 Making new friends
✨ Enjoying a relaxed afternoon together
No cooking skills required — store-bought treats are welcome too!
Date: 📅 Sunday, 14 June 🕑 2:00 PM
Location: 📍near Rathhaus Spandau
Exact location will be announced later
Please RSVP only if you're able to attend and remember to let us know what you'll be bringing so we can avoid duplicates.
Looking forward to a lovely afternoon together! 💛
Stories Over Supper | South Indian Brunch
**For our 6th Supper Club, we're heading to South India** for a brunch filled with bold flavours, comforting classics and plenty of good company.
**Join us for €30 per person.**
Love rasam?
The sound of tadka sizzling away?
The crunch of a papad or curry leaves popping in ghee?
Or simply in the mood to try something new?
Then this brunch has your name on it. 😉
**What are we eating?**
☕ **Firsts** – Masala Chai & Podi Aloo Cones
🥣 **Slow** – Paniyaram & Gunpowder Butter Sambar
🌿 **To Share** – Ragi Uttapam Canapés with a Chutney Trio
🍛 **Mainstay** – Malabar Parotta & Vegetable Kurma
🍮 **Last Bite** – Rava Kesari
We'll be in touch shortly after your registration so keep an eye on your DMs. :)
Fermented Foods Events Near You
Connect with your local Fermented Foods community
Dinner at Orale Guey
The restaurant’s website doesn’t have the dinner menu listed. I took a picture of the dinner menu.
Brunch-Worthington Tavern
Let’s try out brunch at a popular restaurant in downtown Worthington. Public parking lots are available , as well as street parking.
Menu: https://www.worthingtontavern.com/brunch
This is a small venue so the reservation is only for 10 people. Please only rsvp if you are going to make the event.
Hofbräuhaus [ Thursday 6:00 ]
The aim of this group is to get together and practice our German. Doesn’t matter if are a beginner or a native speaker. The goal is to speak and improve our German. Everyone is welcome!
If the weather is good, look for us in the Biergarten.
Pro Tip: Get there before 6:00 for happy hour pricing.
Community Game Night at Two Dollar Radio HQ
Hey everyone! I am so excited to invite you to our next community gathering at **Two Dollar Radio Headquarters**. If you haven't heard yet, their new **Summer Menu** has officially dropped, and it is absolute "debauchery in food form".
We’re heading to Parsons Ave to celebrate independent culture, play some games, and dive into some of the most creative plant-based comfort food in Columbus. Whether you're looking for a night of meaningful connection or just great vegan eats, this is the place to be.
**When:** Saturday\, June 13th \| 2:00 PM – 5:00 PM
**Where:** 1124 Parsons Ave, Columbus, OH 43206
***
**The Main Event**
* **Play:** Bring a favorite game from home to share or dive into the ones available at the shop.
* **Connect:** Meet new and old friends in a space that values independent culture and plant-based living.
* **Support:** Help us champion a local, family-owned vegan business that doubles as a powerhouse indie book publisher. [[1](https://www.facebook.com/columbusveganevents/photos/join-columbus-vegan-meetup-for-a-game-night-at-two-dollar-radio-hqwhen-saturday-/824512820641009/)]
***
**What’s on the Summer Menu?**
While 2$R typically serves house-made sandwiches and vegan pastries, they are creating a special menu specifically for our event!. You can also grab a coffee, tea, or a drink from their full bar of cocktails and beer. [[1](https://www.facebook.com/columbusveganevents/photos/join-columbus-vegan-meetup-for-a-game-night-at-two-dollar-radio-hqwhen-saturday-/824512820641009/)]
**New Summer Highlights Include:**
* **Birria “Beef” Tacos**: A absolute must-try! Featuring birria soy “beef,” housemade chimichurri slaw, cashew crema, pickled onion, and roasted corn relish on corn tortillas.
* **Buffalo Eggplant Pita**: Breaded eggplant tossed in smoky dojo hot sauce, topped with avocado, tomato, pickled onion, and cashew crema.
* **Falafel Pitas & Bowls**: Housemade falafel served with chimichurri slaw, cashew crema, smashed cucumbers, and fresh greens. [[1](https://www.instagram.com/p/DZNfx9yjg9F/), [2](https://twodollarradiohq.com/weekly-food)]
***
**Parking & Logistics**
* **Street Parking:** Free public street parking is available on both sides of Parsons Avenue and surrounding residential streets.
* **Lot Parking:** The Columbus Metropolitan Library lot (1113 Parsons Ave) is directly across the street. On Saturdays, it is typically available for guest use starting at 6:00 PM (after the library closes).
* **Bike Parking:** For those cycling, there is a bike rack conveniently located at the corner of Cline and Parsons. [[1](https://www.facebook.com/columbusveganevents/photos/join-columbus-vegan-meetup-for-a-game-night-at-two-dollar-radio-hqwhen-saturday-/824512820641009/)]
I’ve been vegan for five years now, and places like this make the journey so vibrant and easy. I can’t wait to catch up, play some games, and share an incredible meal with all of you.
See you there! 🌯📖
***
Pizza and Duckpin Bowling!
😋🎳
**Let’s meet for pizza 1st at Mikey’s Late Night Slice which is connected to Pins! Then we will bowl (no heavy balls involved)**
Morning people unite!! 🐤 ☕ + 💬 @ Crimson Cup Coffee Shop - Clintonville
Early-bird coffee and conversation at [Crimson Cup Coffee Shop - Clintonville](https://www.crimsoncup.com/about/location/clintonville)!
Sunday Brunch
Sleep in on Sundays. When you've had your fill of pajama-time, roll out and have some tasty brunch with your fellow Humanists!





















![Hofbräuhaus [ Thursday 6:00 ]](https://secure.meetupstatic.com/photos/event/5/5/5/0/highres_527421840.webp?w=640)



