Fermented Foods

🥪THE SANDWICH MIC 🥪 It’s a *show up, go up* comedy open mic — 12 spots total! Bring your jokes, your friends, and your best punchlines. 🎟️ Free reservations for guests (we appreciate donations at the end). 💥 Good vibes, cold drinks, and fresh laughs every week.

### Ready to move, sweat, and feel unstoppable? This weekly beginner-friendly class blends high-energy **Dance Fitness** with the vibrant spirit of **Bollywood Hip Hop**. Expect powerful beats, expressive moves, and choreography that makes You feel confident from the very first session. ‍ We combine: * Easy-to-follow dance fitness sequences * Bollywood-inspired arm work and expressions * Hip Hop grooves and attitude * Cardio training that feels like a party ‍ No previous experience needed. Just bring Your energy and an open mindset. ‍ This class is about: * Building confidence * Improving coordination * Boosting stamina * Connecting with music * Having fun in a supportive community Perfect for beginners who want to start dancing without pressure — but with full power. ...for more info check out www.dna-artclub.com / follow us on IG: @nightart.club See You soon :) Love. DNA. *** \*Members of Dair Night Art e.V. and Subscribers of DNA. Art GbR. \*\*By entering the DNA. ART HOUSE, You agree to comply with the Hausordnung of Dair Night Art e.V. and Geschäftsordnung of Dair Night Art e.V. Please ensure You review these documents thoroughly in advance.

📢 WICHTIG 📢 Diesmal organisieren wir das Treffen draußen, im Tilla-Durieux-Park gegenüber The Playce in Potsdamer Platz. Wir sitzen auf dem Gras, wo der Boden flach ist. Wenn möglich bring bitte Picknickdecken mit.

**PLEASE RSVP HERE:** https://luma.com/x1h3sb59 \*\* ​Registrations: 5:30 PM - 6:15 PM (food & drinks are taken care of) **The event will also include a networking break between the talks.** ​This event is kindly hosted at the offices of our partner, **Netlight Consulting.** ​ **​Will Martin** ​*AI Evangelist at Dremio & Author of the upcoming* AI for Dummies (and actually) ​AI is everywhere — but what does it actually mean in practice? ​Will will give a practical, hype-free walkthrough of modern AI and how it fits into today’s data stack and lakehouse architectures. ​🚀 Topics include: * ​What Agentic AI is — and how it differs from LLMs * ​How LLMs work under the hood * ​Fine-tuning vs RAG vs prompt engineering * ​Connecting AI to your data, APIs, and lakehouse with MCP * ​Real-world benefits, risks, and implementation considerations ​A clear introduction to how AI really works — and how to use it effectively. *** ## ​Olena Kutsenko ​*Staff Developer Advocate, Confluent* ​Olena will explore what it really takes to move data from Kafka into Apache Iceberg tables reliably and at scale. ​🔍 Topics include: * ​Schema evolution & data normalization * ​Exactly-once guarantees & late-arriving events * ​Partitioning & table maintenance * ​Trade-offs between Kafka Connect, Flink pipelines, and custom ingestion approaches ​Using Confluent Tableflow as a practical example, this session focuses on building robust streaming-to-lakehouse architectures — regardless of tooling. *** ## ​Bjarne Schröder ​*Software Engineer, STACKIT* ​We're excited to welcome Bjarne from STACKIT, where he works on Data & AI product offerings. ​Having transitioned from Data Engineering to Software Engineering, Bjarne brings experience from both perspectives of the data ecosystem—first as a user of cloud-native data services and now as someone who helps build and deliver them. ​Passionate about connecting with people and exploring technology, Bjarne enjoys diving into all kinds of nerdy topics in his free time and cycling around his hometown of Cologne, Germany. *** ## ​Andrew Madson ​*Head of Developer Relations, Fivetran* ​Andrew has spent more than a decade leading analytics and ML teams across organizations including J.P. Morgan Chase, MassMutual, and Arizona State University before moving into DevRel and developer community leadership. ​He is: * ​Founding Head of DevRel at Fivetran * ​Co-author of *Apache Polaris: The Definitive Guide* * ​Speaker, educator, and creator with a 250K+ global audience * ​A leading voice in Apache Iceberg, lakehouses, and AI-ready data platforms ​Expect practical insights on modern data infrastructure, developer ecosystems, and building AI-ready architectures. *** ## ​Alex Merced ​*Head of DevRel at Dremio & O’Reilly Author* ​Alex will walk through key ideas from his latest work on Agentic Analytics and building data platforms that actually work for AI. ​🔍 What to expect: * ​Why data silos break AI agents * ​The role of the lakehouse, federation & semantic layers * ​Apache Iceberg, open catalogs & modern architectures * ​Why AI agents need context — not just data * ​A roadmap toward autonomous, AI-driven analytics ​A sharp, architecture-focused session connecting modern data platforms with the future of AI.

Welcome to Wet Chickens Comedy - The CREATIVE Open Mic that isn't like any other Open Mic! Comedians aren't allowed to use any old material - NEW JOKES ONLY! And in case they do old jokes. they will get wet, because the host will spray them with a toy water pistole!* *or with something else, but we will! When? Every Monday from 8PM Where? Agata Bar, Weichselstr. 55 in Berlin, Neukölln How much? Its FREE, just get you a reservation, because they might be SOLD OUT soon Doors: 19:30 Show: 20:00 *Reservations are only kept until 19:50, so please arrive before that for assured seating.

Basketball practice with time to train and play against each other, mostly self-organized

Join us for a relaxed Monday evening full of new faces, unexpected conversations and the kind of atmosphere that makes the week feel a little more alive. Whether you’re new in Berlin or simply looking to meet open-minded people, this is a space to connect, share stories and start the week with a little more curiosity. Orga The location accepts only card payments. We will be sitting in the first room. Questions? Check our Meetup-FAQs: [https://socialbutterfly.berlin/meetup-faq/](https://socialbutterfly.berlin/meetup-faq/) Meet your host I’m Julia — a Berlin local who loves bringing people together. My path went from growing up in a dance school to studying philosophy to working in IT support, and somehow all of that led me here: hosting meetups and creating spaces where people can show up, relax, and connect. Insta [https://www.instagram.com/juwaberlin/](https://www.instagram.com/juwaberlin/) LinkedIn [https://www.linkedin.com/in/julia-waehnert/](https://www.linkedin.com/in/julia-waehnert/) About The Social Butterfly Club 🦋 is a Berlin-based community that has been bringing people together for over three years. Each gathering is part of a larger framework designed to help friendships grow through shared experiences in the city — with a long-term vision of turning Berlin itself into a shared, playful experience. Love the vibe? There’s a whole community waiting for you. 🦋 Join the Social Butterfly Club and experience Berlin together [https://socialbutterflyradar.substack.com/](https://socialbutterflyradar.substack.com/)

Fermentation and Pickling as Culinary and Cultural Practice: Exploring Koryo Saram Cuisine and Intangible Heritage with Tobias Stefan (HU Berlin) Join us for a Fermenta Collective workshop that delves into fermentation not only as a culinary technique, but also as a form of intangible cultural heritage. This session places a special focus on Koryo Saram cuisine - the food traditions of the Korean diaspora community in Central Asia, formed largely through the forced deportations of Koreans within the Soviet Union in 1937. Koryo Saram foodways have evolved in unique ways, distinct from contemporary Korean cuisine on the peninsula. Through generations, communities adapted their culinary practices to Central Asian tastes, ingredients, and environments. Today, their dishes have become an integral part of the broader Central Asian culinary landscape. In this workshop, we will explore these traditions through practice and conversation: • Learn about the history and everyday cultural significance of Koryo Saram cuisine, with insights from Tobias’ doctoral research in social and cultural anthropology focusing on Koryo Saram heritage in Uzbekistan • Prepare morkovcha, the iconic Koryo Saram carrot salad - often referred to as Koryo Saram carrot kimchi • Make our own chimchi, a Koryo Saram version of kimchi to take home • Enjoy our dishes alongside staples of Central Asian cuisine As someone with family roots in Central Asia, Tobias is looking forward to sharing not only techniques and recipes, but also the personal and historical stories that make Koryo Saram food a rich expression of intangible cultural heritage.

## 🍙★BENTO ist eine japanische Lunchbox. Doch Bento ist mehr als nur eine Box für Essen. Darin spiegeln sich die japanische Sicht auf die Natur, ein Sinn für Ästhetik und die achtsame Fürsorge für Familie und andere Menschen wider. Lassen Sie uns gemeinsam die Welt des Bento entdecken und Inspiration finden, um den Alltag interessanter und reicher zu gestalten. *** ### 🌿 About This Workshop In this workshop, you will learn how to make *Omusubi* (Japanese rice balls), the heart of a traditional bento box, while exploring: * The philosophy behind Japanese bento culture * The connection between rice-based diets and the natural environment * The impact of Omusubi on gut health *** ### 🍱 What You Will Experience * Discover the story and cultural meaning of Japanese bento * Learn basic cooking techniques that support health and child development * Understand the deeper meaning of *Omusubi* * Share a meal together and enjoy a warm, communal experience *** ### 🌏 Why This Workshop Matters In a world facing environmental destruction, food crises, conflicts, and health challenges, the need for sustainable agriculture and regenerative organic practices is more urgent than ever. In Japan, one small but meaningful step toward this future is the everyday practice of enjoying sustainably grown rice. By sharing the wisdom of bento culture—something that has long nurtured people, nature, and community—we hope to spark a *BENTO movement* here in Berlin, reconnecting people with the earth through food. *** ### ✨ Who This Is For * Those interested in healthy eating and gut health * Lovers of Japanese food and culture * Anyone seeking a deeper cultural food experience * Beginners are very welcome *** ### 📍 Details Datum: ①13.06.2026 12:00\~13:30 ②04.07.2026 11:00\~12:30 ☆Either date① and ② cover the same content. Bitte wählen Sie einen Termin aus, der Ihnen passt. Ort: FRISIERKUNST Wilskistr.34 Eingang: Riemeisterstrasse 14169 Berlin Teilnahmegebühr: 40€ (Kinder unter 12 Jahren 10€) ※Bitte bezahlen Sie vor Ort in bar Mitzubringen: Schürze, eigene Lieblings-Lunchbox *** ⚠️ **Only 12 spots available** This is a small-group workshop. Registration will close once it is fully booked. *** ### 👉 [Reserve Your Spot](https://docs.google.com/forms/d/e/1FAIpQLSfBAIbKgm--6XjL1FTlAYkI-RuXmkf01QJ4AfyXCZ4DycAWCg/viewform?usp=header) https://docs.google.com/forms/d/e/1FAIpQLSfBAIbKgm--6XjL1FTlAYkI-RuXmkf01QJ4AfyXCZ4DycAWCg/viewform?usp=header 💬 About the Organizer Hello, I’m Masaki Sakurai, founder of team-OMUSUBI. With a background in sustainable agriculture, managing an organic food store, and organizing food education programs, I moved to Germany in 2024 with my family of six. Currently, I work at a Japanese restaurant while hosting workshops that share Japanese food culture—fostering connections between people, nature, and health through hands-on experiences

It’s time to think pink again, as the weather improves and the long warm evenings scream for a cold glass of fruity freshness. But rosés are not just frivolous summer tipples. The best examples are world class, due to the history of the regions, geography of the landscapes and technical innovations going back centuries. Let’s learn all about it as we taste some of the best bottles in France (and by extension, the world): Clairet from Bordeaux – the OG Tavel - the only specialist rosé AOC in France Bubbly from Alsace Loire Valley – the spiritual home of rosé Provence – the more recent standard-bearer Languedoc – the new pretender As well as these classics I have a randomer as usual to liven things up. I maintain that pink wines are great with food, so I’ll supply some dips, seafood, cheese and other snacks to prove it! This really is the last word in rosé wine tasting, so I hope to see you there. Cheers, Sean

**Salon Soirée** On June 13th, Festin Supper Club invites you into a hidden waterfront villa just outside Berlin for an intimate evening of food, music, art, and conversation. Hosted at the historic Seepalais at Müggelsee — a romantic lakeside residence inspired by Prussian Berlin — the private estate opens only occasionally for carefully curated gatherings and celebrations. **Lakeside Sunset, Art, Music & Culinary Fare** This special edition unfolds alongside the Friedrichshagen “Open Atelier” weekend, with Seepalais itself becoming part of the artistic trail for the evening. Guests are warmly invited to explore the neighborhood galleries before concluding lakeside at the villa, where a final exhibiting artist will offer a private viewing of her work within the historic residence itself. As sunset approaches, guests will move freely between elegant salon spaces, balconies above the water, and the lakeside terrace while enjoying music, conversation, fine wines and flowing culinary creations throughout the evening. **Hosted by Festin Supper Club** The evening will feature seasonal New York-inspired 12 course menu by Festin founder and NYC-born personal chef Deborah Tomassini-Buechner — designed for lingering, sharing, and enjoying without formality. Two drinks are included throughout the evening alongside a relaxed musical atmosphere and occasional live piano moments. 96€ Early Bird Limited capacity 20€ deposit via paypal to **info@festin-berlin.com** confirm your attendance. UPDATE: I am delighted to share a first glimpse of the evening's culinary offerings. As always, the menu remains subject to a few seasonal refinements, but I hope it gives you a taste of what awaits. Sweet Pea Mousse on Crisp Herb Tuile Salted Artisan Butter, house made Focaccia & Grissini Apple & Roquefort on Crostini Chilled Watermelon-Feta Brochettes & Garden Herbs Crispy Truffled Quail Egg Cucumber Canapés, Dill & Tomato Courgette Roulades, Whipped Ricotta, Basil & Pine Nut Gremolata Truffle Brûlée with Citrus-Cured Shrimp & Caviar Sake-Cured Salmon, Nori, Grapefruit Mini Beef Wellington, mushroom duxelles, pancetta, dijon mustard, greens Golden Polenta Cakes with Spiced Lamb & Apricot Chocolate Bliss Bites, Lemon-Ricotta Mousse Carrot-Cardamon Cake, Cream & Pistachio Lemon-almond Macaroons We look forward to welcoming you ✨

Meet, Match, MoveOn and Manage or Master Why Meet 1)Meet new People Culture Languages. 2)Not Match Romance, Political Views nor Religion, only Respect and Joy 3) Moveon, advance with your level, goals, and especially share and try Rotate the groups and let others participate a bit. 4) Master the challenges, and Manage to give a Like or appreciate the meetups!! **Thematic** or small Concept: Manage to Bring 2 German Friends and you get a Drink. if you bring your Ex Partner + 2 German friends =2 drinks = thats the Challenge and the Attitude of 2026

**For our 6th Supper Club, we're heading to South India** for a brunch filled with bold flavours, comforting classics and plenty of good company. **Join us for €30 per person.** Love rasam? The sound of tadka sizzling away? The crunch of a papad or curry leaves popping in ghee? Or simply in the mood to try something new? Then this brunch has your name on it. 😉 **What are we eating?** ☕ **Firsts** – Masala Chai & Podi Aloo Cones 🥣 **Slow** – Paniyaram & Gunpowder Butter Sambar 🌿 **To Share** – Ragi Uttapam Canapés with a Chutney Trio 🍛 **Mainstay** – Malabar Parotta & Vegetable Kurma 🍮 **Last Bite** – Rava Kesari We'll be in touch shortly after your registration so keep an eye on your DMs. :)

**📢 Wichtiges Update für das Sprachcafé in Manifesto!** 📢 2. Etage wo es geschlossen ist. Alle Teilnehmende **müssen** etwas bestellen. Wenn nicht, werden wir uns in Neukölln treffen. **Ein Getränk bei der Soot Bar** (unten bei den WCs) **oder Essen woanders** zu kaufen, damit wir dort bleiben dürfen. Danke fürs Mitmachen! 😊

The aim of this group is to get together and practice our German. Doesn’t matter if are a beginner or a native speaker. The goal is to speak and improve our German. Everyone is welcome! If the weather is good, look for us in the Biergarten. Pro Tip: Get there before 6:00 for happy hour pricing.

**Let’s meet for pizza 1st at Mikey’s Late Night Slice which is connected to Pins! Then we will bowl (no heavy balls involved)**

Hi ladies. Let's hike the Edward Thomas, Spring Creek, and a little multi-purpose trail - approximately 4 miles so please wear your shoe of choice. Please bring a water bottle as needed and appropriate shoes. Meet in the Maple Grove Picnic area.

Early-bird coffee and conversation at [Crimson Cup Coffee Shop - Clintonville](https://www.crimsoncup.com/about/location/clintonville)!

**When:** Saturday\, June 13th \| 2:00 PM – 5:00 PM **Where:** [1124 Parsons Ave, Columbus, OH 43206](https://twodollarradiohq.com/about-us) Looking for a night of meaningful connection and great vegan food? Join us at [Two Dollar Radio Headquarters](https://www.google.com/viewer/place?mid=/g/11fkn49_yq&sa=X&ved=2ahUKEwj14_nkjsWSAxVt4ckDHdRCH4oQqdYPegYIAQgFEAI) for a special community gathering! **What’s on the menu?** While [2$R](https://www.google.com/viewer/place?mid=/g/11fkn49_yq&sa=X&ved=2ahUKEwj14_nkjsWSAxVt4ckDHdRCH4oQqdYPegYIAQgGEAI) typically serves a selection of [house-made sandwiches](https://twodollarradiohq.com/weekly-food) and vegan pastries, they are creating a **special menu** specifically for our event. You can also grab a coffee, tea, or a drink from their [full bar](https://twodollarradiohq.com/) of cocktails and beer. **The Main Event:** * **Play:** Bring a favorite game from home to share or dive into the ones available at the shop. * **Connect:** Meet new and old friends in a space that values independent culture and plant-based living. * **Support:** Help us champion a local, family-owned vegan business that doubles as a powerhouse [indie book publisher](https://twodollarradio.com/pages/headquarters). **Parking Instructions:** * **Street Parking:** There is free public street parking available on both sides of Parsons Avenue and on the surrounding residential side streets. * **Lot Parking:** The [Columbus Metropolitan Library](https://www.google.com/viewer/place?mid=/g/126262ks5&sa=X&ved=2ahUKEwj14_nkjsWSAxVt4ckDHdRCH4oQqdYPegYIAQgKEAM) lot (1113 Parsons Ave) is located directly across the street and is available for guest use **only after the library has closed**. On Saturdays, the lot is typically available starting at 6:00 PM. * **Bike Parking:** For those cycling, there is a bike rack conveniently located at the corner of Cline and Parsons.

Hi Ladies , Let's Hike Blendon Woods Metro Park . We will meet at the nature center parking lot. Hiking about 4 miles completing the blendon woods loop and the sugarbush trail . Wear appropriate footwear and bring water for hydration .

Sleep in on Sundays. When you've had your fill of pajama-time, roll out and have some tasty brunch with your fellow Humanists!