Fermented Foods
Meet other local people interested in Fermented Foods: share experiences, inspire and encourage each other! Join a Fermented Foods group.
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Frequently Asked Questions
Yes! Check out fermented foods events happening today here. These are in-person gatherings where you can meet fellow enthusiasts and participate in activities right now.
Discover all the fermented foods events taking place this week here. Plan ahead and join exciting meetups throughout the week.
Absolutely! Find fermented foods events near your location here. Connect with your local community and discover events within your area.
Fermented Foods Events This Week
Discover what is happening in the next few days
Tokyo dbt Meetup #20
組織で広げるdbt
部門・チームを越えて、現場が回すdbt運用
\*\*\*
Tokyo dbt Meetupは、
データを扱うすべての人が参加できるネットワーキングイベントです。
dbtの経験共有を中心に、
アナリティクスエンジニアリング、データ基盤、モデリング、テスト、
そして 運用・自動化・ツール化・チーム設計 に至るまで、
現場に根ざした幅広いテーマを扱っています。
\*\*\*
️ 今回のMeetupについて
dbtを「データチームの専用ツール」から「組織全体で活用するもの」へ広げていく取り組みが、各社で進んでいます。
一方で、展開が進むにつれ、次のようなテーマがより重要になってきています。
・人事部門や業務チームが主体的にdbtモデルやデータアプリを作るには何が必要か
・全社規模でdbt coreを展開・普及させるプロセスと壁
・「データの番人」をやめ、ユーザ側に権限を委ねていく運用設計とは
今回のMeetupでは、
「dbtをチームの手から、組織の手へ」
という視点から、
各社で実際に行われているdbtの展開・普及・活用拡大の実践知 を共有します。
\*\*\*
️ イベント内容
今回は パネルディスカッションではなく、
各登壇者によるLT(ライトニングトーク)形式 で進行します。
それぞれの登壇者が、
・dbtをどう組織・チームに広げているか
・誰がdbtを書き、誰が使い、どう支えるのか
・展開の過程で直面した課題と工夫
といったテーマを中心に、現場で得られた学びや知見 をコンパクトに共有します。
\*\*\*
LT登壇者
桑原 健一 / 株式会社LELEPONO/ 代表取締役
「知見・人・API・DB・予算 ─ ナイナイ尽くしだった人事データ整備 with dbt、5年間の学び」
和田 裕己 / Sansan株式会社 / データエンジニア
「dbt coreの全社展開〜普及までの道のり」(仮)
新垣 泰弘 / newmo株式会社 / データエンジニア
「データの番人をやめる」
※ タイトルは変更となる場合があります
\*\*\*
タイムスケジュール
18:30 開場
19:00 開始
(複数名によるLTと懇親会を予定)
21:30頃 終了予定
※ 内容・構成は決まり次第、随時更新します
\*\*\*
会場
DATUM STUDIO株式会社
〒153-0064
東京都目黒区下目黒1-8-1
目黒アルコタワー16F
※ ハイブリッド開催予定(オンライン配信あり)
オフライン参加について
オフライン参加者につきましては、DATUM STUDIO株式会社のオフィスへ入室するため、受付システム(Envoy)への事前登録が必要となります。
その際、個人情報(氏名・メールアドレス)が必要となるため、参加申し込みの際にご利用いただいた情報を使用させていただきます。
なお、QRコード読み取り時に個人情報取得の同意書にサインをお願いします。
本フォームにてお預かりした個人情報は、以下の目的でDATUM STUDIO株式会社にて利用させていただきます。
個人情報の利用目的
イベント会場となるDATUM STUDIO株式会社オフィスの入退場時に関する履歴を把握するため
取得する個人情報項目
・氏名
・メールアドレス
・所属企業名
※イベント開催の2日前を目途に、受付システム(Envoy)より入館登録に関するメールが届きます。
DATUM STUDIO株式会社からのご案内となりますので、あらかじめご確認をお願いいたします。
個人情報に関する管理者の氏名、所属及び連絡先
DATUM STUDIO株式会社
プライバシーポリシー:https://datumstudio.jp/privacy-policy/
代表者:代表取締役社長 武智 壮平
個人情報保護管理者 : データマネジメント部 部長 菊池 昭夫
所在地:東京都目黒区下目黒1-8-1目黒アルコタワー16F
\*\*\*
オンライン配信
Zoomを予定しています(準備中)。
\*\*\*
参加にあたっての注意事項
・体調が優れない方、発熱のある方は参加をご遠慮ください
・人種、信条、性別、政治的背景、経済的状況、社会的関係性に関わらず、
すべての参加者を尊重します
・嫌がらせ、差別、軽蔑等のハラスメント行為を認めません
・不適切な行為を見かけた場合は、スタッフまでご連絡ください
イベントの様子を撮影し、
今後のイベント告知、Web、SNS等に使用する場合があります。
主催者・会場提供者が不適切と判断した行為があった場合、
参加者は速やかに退場することに同意したものとみなします。
\*\*\*
コミュニティ参加のご案内
➡️ dbt Slackコミュニティ
https://www.getdbt.com/community/
最高のMeetup体験のために、
dbt Slackの #local-tokyoチャンネルへの参加をおすすめします。
https://slack.getdbt.com/
\*\*\*
ℹ️ dbtについて
dbtは、SQLを使ってデータ変換を行うオープンソースのコマンドラインツールです。
変換ロジックの記述から、テスト、ドキュメント化、展開まで、分析エンジニアリングのワークフロー全体を管理できます。
詳細はこちら
https://www.getdbt.com/
Lat's Join 93rd Regular Meeting of Ibaraki Toastmasters Club
93rd Regular Meeting of Ibaraki Toastmasters Club will be held on from 10.00 to 12.00 (Hybrid) on July 5, 2026. You can join the meeting both online and in person. The meeting will be held based on the way of traditional Toastmasters club meeting. It consists of Table Topic Session, Workshop,Prepared Speech session and Evaluation session in English as follows.
10.00 Call to Order
10.02 Guest Introduction
10.15Table Topic Session
10.30 Intermission
11.00 Prepared Speech Session
11.40 Evaluation Session
11.50 Award Session
12.00 Adjouen
The meeting is full of international atmosphere. Members cosist of American, Philippino, and Japanese. The meeting will be held (Hybrid ) .
We will give the information of URL to those who register the participation in the event.
Fermented Foods Events Near You
Connect with your local Fermented Foods community
Evolve Shades of Sisterhood (Virtual)
Evolve exists to provide a welcoming place for professional women to create an authentic community, deeper connections, and confident growth through networking and workshop events. No cliques, no judgement.
**Shades of Sisterhood** is a space for women to grow from the inside out through meaningful conversations, personal development, mindset growth, and courageous self-awareness. These gatherings are designed to create deeper connection, expand perspective, and encourage women to become healthier, stronger, and more aligned versions of themselves — both personally and professionally.
Through honest dialogue, shared experiences, and intentional conversations around identity, leadership, confidence, relationships, emotional resilience, and growth, women are invited into a supportive environment where they can learn, reflect, heal, and evolve together.
This is not about perfection, hustle culture, or surface-level positivity. It is about creating a safe space for women to have real conversations, challenge limiting beliefs, grow in self-awareness, and step more confidently into who they were created to become.
At its core, Shades of Sisterhood exists to remind women that growth starts within — and no woman has to navigate that journey alone.
Guests are always welcome. We'd love to meet you!
**[Click here to join the call!](https://zoom.us/j/7894682064)**
\*\*Evolve Women's Network is a membership based networking group. You can find more information at [www.EvolveWomensNetwork.com](https://www.google.com/url?q=http://www.EvolveWomensNetwork.com&sa=D&source=calendar&usd=2&usg=AOvVaw0UekYvD4PoVa7WUlFFVHyp). Feel welcome to be our guest anytime!
America 250th Picnic!
***July is National Picnic Month*** (along with National Hot Dog/Baked Beans/Ice Cream Month)! So let's do it up by joining a giant PICNIC celebrating America's 250th Birthday!
Join us at Wyandotte Winery for an **America 250–Ohio Homecoming Picnic as we celebrate the 250th anniversary of the United States in true Ohio style!** Throughout July 2026, communities across Ohio are gathering for food, fun, and friendship to honor our nation’s history and reflect on the contributions of Ohioans over the past 250 years.
Our picnic will feature a relaxed atmosphere with food, live music (starts at 5pm), and opportunities to connect with friends.
***BRING***: ***Guests are encouraged to bring picnic blankets and lawn chairs*** and enjoy an afternoon of community celebration.
***FREE EVENT OPEN TO THE PUBLIC***: Food and beverages will be available for purchase from the shop and food trucks.
***PARKING***: limited near the wine shop. Most park one block away in the church parking lot.
[Wyandotte Winery](https://www.wyandottewinery.com/) has been part of the Central Ohio community since 1977, and we are proud to host this gathering during our 50th year of operation as a local place for connection and hospitality.
Food Preservation Workshops - Pressure Canning - Granville - Free
Hosted by OSU Extension
Summer 2026 Food Preservation Workshops
Join Shari Gallup from Ohio State University Extension, for a summer food preservation series at the Bryn Du Mansion. Discover how to safely preserve food at home. Learn basic food preservation methods including pressure canning, water bath canning and drying.
June 4 - Water Bath Canning
July 9 - Pressure Canning
August 6 - Drying Fruits and Vegetables
We're excited to once again welcome Shari Gallup from The Ohio State University Extension Office to lead a series of Life Local food preservation workshops.
These hands-on sessions are designed to help participants learn practical, time-tested techniques for preserving seasonal foods at home.
Registration is not yet open but will be available soon. Stay tuned for details on this wonderful series.
Time 5:00 p.m.
Location Bryn Du Mansion
587 Jones Road, Granville
https://www.bryndu.com/public-events
Seafood & Sauvignon Blanc
A refined evening of high quality Sauvignon Blanc from Around the World and Seafood. There will be Six selections. Cost will about $40-$50, depending on the wines, to be paid prior to attending. Wines will be served single blind format. Guests will bring a seafood entree. Resort wear, please. This will be a couples focused event at a residence in Dublin, although singles are welcomed; pair up with someone for your entree.
Details, wine selections, payment mechanism, and other details to follow.
Sancerre
Bordeaux
New Zealand
California
Italy
TBD
Sauvignon Blanc is grown in nearly every major wine-producing region, with each area highlighting a different side of the grape:
* **Loire Valley, France –** Elegant and restrained, with high acidity, citrus flavors, and flinty minerality.
* **Bordeaux, France –** Often blended with Sémillon to add texture, weight, and aging potential.
* **New Zealand –** Bold and aromatic, featuring grapefruit, passionfruit, and fresh herbal notes.
* **California –** Ranges from lean, stainless-steel styles to richer wines with subtle oak influence.
* **Italy & Other Cool European Regions –** Focused on balance, freshness, and food-friendly structure rather than overt fruit.
Celebrate French Bastille Day!
*The streets of Columbus are going French this July!*
The **[Chouette Bastille Day Festival](https://www.chouetterestaurant.com/)** returns to N. High Street this summer for an afternoon of live French jazz, traditional French cuisine, and premium cocktails, wines, and craft beers from our DORA bar. Free cover, festive, and entirely French.
**When:** Sunday, July 12th, 12PM to 4 PM - we'll meet about 2pm.
**Parking**: Metropolis Parking garage, one block west. Metropolis Parking lot, one block east.
**Note**: Feel free to come by early and grab a sit down lunch at one of the great restaurants nearby, if you like. Once the fest begins, eats n drinks purchased are walkabout, round tables, or lean in high tops. *You just may find me at a barstool at Hank's ;)*










