Food Festivals

The Takoma Park Old-Time Jam is again at Busboys and Poets in Takoma Park, the 3rd Wednesday of the month. Slow jam 7:30-8pm or so, then fast jam until 9:45. All levels instruments welcome!

Mama Lucia's in Rockville has half priced bottles of wine on Weds. They also have the best pizza and my favorite type (NYC-style). They have great pasta dishes too. If it's nice, we can sit outside. Have a look at their menu: [Mamma Lucia Menu | Order Pizza, Pasta Online Delivery & Pickup](https://mammaluciarestaurants.com/menu/) All aboard mates!

Join Social Sips & Bites for our Wednesday Happy Hour. Great drinks, easy conversation, new faces, familiar faces, and that signature SSB energy that turns a simple night out into something memorable. https://www.capitalonecenter.com/the-perch

Grow your professional network across industries, swap ideas, and unwind in a friendly, collaborative vibe, ideal for career-minded pros seeking connections. All professionals in the DMV and MidAtlantic area are invited! This event is to every and each professional in different industry, sector and specialization to grow, interact, and learn from each other. It is designed to provide a professional environment, to meet other professionals, to broaden one's career. It is also for those interested in careers and are studying or intend to enter the dynamic world of global professionalism. ***GRAB A BOOZE OR A BITE AND YOU WILL BE SET TO ENJOY THE EVENT. YOU NEED TO GET AT LEAST A DRINK OR FOOD:) To get the event going and show support. We know that you like our events. P.S. : We have non-alcoholic drinks as well.*** We have a tiny venue and we hit capacity often and early arrival is suggested. We have the discretion to decide entry. HOW IT WORKS : We will give out name tags and you write your name and your industry/sector/specialization. However we don't guarantee the availability of a partner in that area. DON'T FORGET TO BRING YOUR BUSINESS CARD. Rules to abide : 1. Event is free and 21+ (bring ID). 2. Be respectful to your counterparts and give them a chance to connect with others as well. 3. We all are professionals in one or two fields and be willing to share your knowledge and experience to others and try to accommodate as much as possible. 4. If you don't belong the other person's required specialization, LEAVE THEM ALONE. 5. Rude or aggressive members are removed from the group at an organizers discretion. 6. This is a face-to-face networking event. DO NOT try to arrange an online meeting, by using the comment box or direct message. 7. Most of our members complained about people writing in the comment box. Since it sends notification to all attendees. If you have any questions, send a message to the organizers. Don't write in the comment box. 8. We have ZERO TOLERANCE for solicitation. We don't allow anyone to run their own agenda at the Event. If you are interested to promote/sponsor/collaborate; contact us via ([info@merevents.com](mailto:info@merevents.com)). 9. When you get there, we will greet you and take you to your respective group. 10. ***Please be patient for the first 30 minutes, up until we form a group with your respective industry/sector.*** ***AFTER THE SOCIAL, WE HIT THE DANCE FLOOR! BRING YOUR DANCING SHOES, WE WILL DANCE THE NIGHT AWAY!*** \- Come one\, come all; this is the most friendliest event you have ever attended\! \- Feel free to invite your friends\. They don't necessarily have to be a member\. \- Celebrate your birthdays or your moments in life with us\. ***N.B. : We have ZERO TOLERANCE for solicitation. We don't allow anyone to run their own agenda at the Event. If you are interested to promote/sponsor/collaborate; contact us via ([info@merevents.com](http://info@merevents.com/)).*** **FOR FURTHER INFO, REFER THE EVENTBRITELINK. IT RULES.** [) [) [) [) [) [) [)

♠️😲♠️ W.O.W. Spades Night ♠️😲♠️ Washington on Wednesday (W.O.W.) - 3rd Wednesday Spades in DC 🌟Spades in DC! 😀 Hang out with a friendly and welcoming group. Meet new people and have a great time! ✅️ No partner needed! Find one onsite. All skill levels are welcome. 📌 Nando's Peri-Peri Chicken - Navy Yard 300 Tingey St SE #150, Washington, DC 20003 ❤️ **Posted in multiple groups. So, expect a nice crowd.** 🚌 One block from Navy Yard Metro Station 🚗 Street and Garage Parking available. 🍷 Alcoholic beverages are available! 🍗 Please support the business by purchasing food/drinks. 🌟 The fun starts at 5:30pm! RSVP today.

**NEW GAME LOCATION at The** Let's play board games. Not the ones your ancestors played but the really cool ones of the new millennium. We play everything from fun, social games to light to heavy strategy games. Don't know how to play? Not a problem - we're happy to teach. It's a great chance to learn new games or play your favorites with non-competitive people who like to laugh. You can build a railroad, eradicate a plague, or explore the far reaches of the galaxy in one evening. While many will bring their own games, you can show up gameless and still play. We play at the Ballston Quarter mall basement food court on Wednesday from 6:30-10:00. It's within walking distance from the Ballston metro and there's evening parking in the garage for $1. **Find us at the tables with the boadgames.** Look for a group that has containers and carrying bags with multiple games.

🍻 [World Product Day](https://www.mindtheproduct.com/world-product-day/) is about more than product — it’s about the people who build them. Join **ProductTank DC** for a celebration bringing together product professionals to connect, reflect, and recharge around this year’s theme: **Resiliency**. Product people are no strangers to change. We adapt, learn, and keep building—together. This evening is an opportunity to step back, celebrate that resilience, and recognize the shared challenges and wins that define our craft. Expect thoughtful conversation, practical insights, and a chance to reconnect with the product community in person. Whether you’re an experienced product leader, a new PM, or simply curious about product management, this meetup is a space to learn, contribute, and celebrate the people doing the hard work of building what’s next. **Special thanks to our host:** Clyde's of Chevy Chase! *Please note: Attendees are responsible for their own food and drink purchases. Food and drinks will be available directly from the venue*

If you’re in town, let’s meet up for early dinner at Maru. It has a unique variety of Korean/Japanese cuisines including ramen, Chinese bao buns, etc. https://ratebava.com/index.html

Looking for something to do on Memorial Day Weekend? Join us for dim sum followed by a spring garden walk! We’ll start with a delicious dim sum lunch at Far East Restaurant. Whether you’re a dim sum regular or trying it for the first time, there will be plenty of tasty dishes to share. **Please try to arrive on time.** After lunch, we’ll head to Brookside Gardens, just about 15 minutes away, for a walk through the beautiful public gardens. Late May is a wonderful time to visit, with colorful seasonal flowers and blooming roses. It’s a great opportunity to unwind, take photos, enjoy nature, and continue conversations after lunch.

Welcome to the **2026 Caribbean Wine & Musical Festival** **Goombay Bus Trip** **Saturday, May 23, 2026** from 7:00am - 7:00pm **[REGISTER AT WWW.GOOMBAY.NET](http://www.goombay.net/)** **$145 per person-Transportation & Admission** \* Price includes round trip coach transportation, group tent in Tent City & admission into the festival with complementary wine glass **$110 per person-Transportation Only** \* Price includes round trip coach transportation only. You must purchase your festival ticket from Linganore \*\* This is a RAIN or SHINE event. All payments are final and non-refundable \*\* **PICK UP LOCATION** Maryland **Morgan Blvd\. Metro Park & Ride \| 300 Garrett Morgan Blvd\. Landover\, MD \| Depart at 7:00am** \*Please arrive by 6:45am at the departure point. We will make a stop in Mt. Airy for food, ice & drinks **For more information contact Butch at (202)210-1957**

Join us at chef Kevin Tien's new Moon Rabbit location in DC! ***Washington Post:*** Anyone looking for restaurant space should chat up Kevin Tien. After his Vietnamese-inspired Moon Rabbit at the Wharf went dark, the chef says he looked at 30 or so spots around Washington, including the vacated Cashion’s Eat Place in Adams Morgan and Seven Reasons on 14th Street NW. It wasn’t until he toured the onetime location of Co Co Sala in Penn Quarter that he found the right fit: an interior that included a bar near the entrance and an open kitchen. “This is it,” he and his team agreed. “I saw what could be our forever home,” says Tien, “or at least for the run of the lease,” he cracks. Let’s hope he stays put for a spell. His previous full-service restaurants — the Japanese-bent Himitsu in Petworth, the cart- and fermented-food-focused Emilie's on Capitol Hill, the original Moon Rabbit in the InterContinental Hotel — didn’t last beyond a few years. His new roost, 100 or so seats spread across a lounge, central dining room and private area, offers lots of dishes I hope to be eating for a long time. Crab rangoon, for instance. Initially, the appetizer, the provenance of so many American Chinese restaurants, sounds out of place. Tien says it’s a nostalgic nod to the block of Philadelphia cream cheese and topping of Tabasco-brand pepper jelly, slathered on Wheat Thins, that his wife’s parents serve him back in his native Louisiana. At Moon Rabbit, the idea is gussied up with a blend of housemade ricotta and robiola cheese topped with local jumbo crab and eaten with wavy sails of housemade scallion crackers. “Chips and dip,” a server says as she drops off the plate. “The cheese is homage to Laughing Cow,” popular in Vietnam, says chef de cuisine Minsu Son, who cooked with his boss when both were at the late, great Momofuku in Washington. Similarly, the spread is also flavored with imitation crab for a memorable “highbrow, lowbrow” experience. The sight and smell you can’t escape on streets throughout Vietnam is grilled meat, sometimes beef swaddled in betel leaves. Tien elevates the idea by wrapping ground Wagyu beef, perfumed with lemongrass and funky with fish sauce, in easier-to-find perilla leaves that give the meat a minty freshness. Pickled shallots make a zingy garnish and labne dappled with housemade sate sauce becomes a dip for a thoroughly modern bò lá lốt. At the first Moon Rabbit, the chef had to be mindful of travelers and tourists. At Moon Rabbit 2.0, Tien and team, including co-owner and chef Judy Beltrano, are free to be more adventurous. Working in a hotel, the kitchen had to deal with room service, a bar and additional amenities. Now, “we don’t have other distractions,” says Tien. Check out the grilled squid, stuffed with boudin (Cajun sausage) made bodacious with pork, chicken livers, Chinese sausage, jasmine rice, and pops from lemon and five-spice. The server who brought out the combination did a nice job of describing it, down to the charred, squid-inked eggplant puree, which he referred to as “best supporting actress.” Ha-ha and down the hatch. Vegetarians won’t be the only diners to swoon over the beautiful and delicious roasted Lodi squash, the scraps of which are fermented and pureed with coconut milk, garlic and lemongrass to create a vibrant yellow curry. Seeds in the center, a nod to Vietnamese sesame seed candy, include candied pumpkin and sunflower seeds. Flash-fried curry leaves complete the dish, which gives Tien, a co-founder of Chefs Stopping AAPI Hate and the creator of the casual Hot Lola’s, a chance to explain his thought process. With his new restaurant, he hopes to broaden the notion of what Vietnamese food is and break through what he calls “the bamboo ceiling.” Floppy rice cakes come with a crumble of dried tofu that mimics the texture of the more traditional dried shrimp, and purple yams lend their color to the city’s most intriguing risotto, ringed in pureed culantro and beefed up with roasted mushrooms. Bánh canh cua, Vietnamese crab soup, is reimagined with chewy dumplings made from sweet potato and tapioca flours — the kitchen refers to them as “f---ed-up gnocchi” — in a tantalizing, tomato-red broth enriched with crab fat. Vietnam’s long associations with foreign entities allow for such fancies as pâté chaud, flaky puff pastry filled with a meaty interior of ground pork, foie gras, chicken pâté and diced jicama for some crunch. Step aside, beef Wellington. Tien says, “I’m embracing the influences.” Diners are as well. Dinner is not an easy reservation, but the restaurant offers first-come, first-serve seating in the lounge, primarily at the bar. The chef’s crew is mostly composed of staff who have worked with him before, but no investors. So a lot of the look of the place was done on a budget. “Stuff from our basement” make up some of the details, says Tien. Note the great cookbooks lining the shelves here and there. The titles explain the chef’s story and his priorities. If a fire broke out, he says he’d grab "Uchi: The Cookbook", “Prejean’s Cookbook” and “My Vietnam: Stories and Recipes” by Luke Nguyen, reflecting places he’s worked or fellow cooks he admires. Lights that look like parachutes or jellyfish were hung by the staff, and the blue accents are inspired by the Vietnamese coastline. The previous restaurant, the British-themed Scotts, was dark; Moon Rabbit is lighter in every way, signifying “a fresh start for us,” says Tien. All but a few dishes — cumin lamb and quail claypot — are small plates. A couple of combinations could use some finessing. The spring roll is presented as upright bundles packed with hearts of palm, daikon and other vegetables. The trouble is, when you bite into the constructions, their filling spills out. But I love the accompanying sauce, an emulsion coaxed from housemade misos (peanut and sweet potato) and stinging with dried chiles. The bookends are noteworthy. Bar director Thi Nguyen whips up such liquid pleasures as Sài Gòn by Night — coconut-rinsed whiskey, sweet vermouth and lemongrass-coffee liqueur — while pastry chef Susan Bae makes endings as exciting as anything served before them. (Both talents deploy fish sauce in clever ways, too.) Consider Bae’s simply billed and delightfully refreshing “Seaweed”: coconut mousse, a suggestion of seaweed confit, panna cotta — green with the almond-suggestive pandan — rising from a base of chocolate crumbles. The frosty halo on top is frozen coconut milk and lime juice. Tien spends the first part of his day in the kitchen, which is why you see him touching tables throughout the restaurant at night. It’s good to see him back in the game, and fun to think about where he might go next with his food — far, I imagine. ***Check out the menu [here](https://www.moonrabbitdc.com/food)*** We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding. **WAITLIST:** Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app. In the future, we will vary the days of the week and the types of restaurants so that we can attract many different types of diners. Feel free to make suggestions for future meet locations. All diners will pay their own tab. before departing the event. If you are unable to join us in May we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a fantastic dinner at Moon Rabbit!

Welcome to the **2026 Caribbean Wine & Musical Festival** **Goombay Bus Trip** **Saturday, May 23, 2026** from 7:00am - 7:00pm **[REGISTER AT WWW.GOOMBAY.NET](http://www.goombay.net/)** **$145 per person-Transportation & Admission** \* Price includes round trip coach transportation, group tent in Tent City & admission into the festival with complementary wine glass **$110 per person-Transportation Only** \* Price includes round trip coach transportation only. You must purchase your festival ticket from Linganore \*\* This is a RAIN or SHINE event. All payments are final and non-refundable \*\* **PICK UP LOCATION** Maryland **Morgan Blvd\. Metro Park & Ride \| 300 Garrett Morgan Blvd\. Landover\, MD \| Depart at 7:00am** \*Please arrive by 6:45am at the departure point. We will make a stop in Mt. Airy for food, ice & drinks **For more information contact Butch at (202)210-1957**

Join us for a cozy evening of authentic Turkish food and great conversation at Taste of Istanbul! What started as a favorite at local farmers markets has grown into one of Northern Virginia’s hidden gems, serving freshly prepared Turkish specialties including doner, chicken and beef kofte kebabs, wraps, homemade baked goods, and delicious vegetarian options. Their warm hospitality and homemade flavors make this the perfect spot for a relaxed and memorable group dinner. Because the restaurant is small and intimate, I’m keeping this meetup limited in size so everyone can comfortably enjoy the experience and connect with each other. Please only RSVP if you genuinely plan to attend, and be sure to confirm your attendance the day before the event. We often have a waitlist, and last-minute cancellations can prevent others from joining. If your plans change, please update your RSVP as early as possible so someone else can take your spot. Come hungry and ready to enjoy great food, good company, and a fun night out exploring one of the area’s best Turkish restaurants!

To secure your spot, purchase your ticket from the Eventbrite link (https://www.eventbrite.com/e/brunch-and-karaoke-all-you-can-eat-bottomless-mimosa-tickets-162982427829). RSVPing only on the Meetup Page doesn't allow you to attend the Event. ADVANCE TICKET PURCHASE IS REQUIRED TO RESERVE YOUR SEAT. DUE TO COVID. ABOUT THE EVENT Join us for a Brunch filled with food and hair of the dog drinks! The Brunch is All-You-Can-Eat Buffet and All-You-Can-Drink Bottomless Mimosa, including tax & gratuity! This is UNBEATABLE! For foodies, this doesn’t get any better as we throw this party! Please be on time for the grand festivities! It is accompanied by Karaoke! Come and have some fun, food, music, and cocktails! Song Book is available online, but we provide tablets as well. Signing up to sing is contactless via internet. It can be done through a person's smart phone or our tablets. We have a 3 step sanitation process which involves disinfecting the mics, giving them an ultraviolet bath, then applying a disposable microphone cover. EAT, DRINK & SING! This is ideal for a birthday celebration. Ticket Price : $ 45 (will increase soon) BRUNCH : Session Two : 2PM - 5PM Brunch Includes: Starter choices : Spring roll, or shrimp summer roll; (Vegan option - Vegetarian Spring roll, or Tofu summer roll) Entree: Steamed Rice with choice of Pork, Chicken, Beef, Shrimp or Vegetarian Fried Rice with choice of Pork, Chicken, Beef, Shrimp or Vegetarian Rice Vermicelli (dry noodle) with choice of Pork, Chicken, Beef, Shrimp or Vegetarian Pho with choice of Chicken, Beef, Seafood or Vegetarian Pad Thai with choice of Pork, Chicken, Beef, Shrimp or Vegetarian Drinks: Soft drinks choice of soda (coke, diet coke, spite, ginger ale) Tea (green, jasmine, black tea) Thai Tea Vietnamese coffee Drink Responsibly - Celebrate your birthdays or your moments in your life with us - For bottle specials and table reservation email (info@merevents.com) OR text 202-368-1878 - Event is 21+ - Come one, come all; this is the most friendliest event you have ever attended! - Feel free to invite your friends. They don't necessarily have to be a member #Epicbrunch presented by #merevents As per VA and local Governments guidelines, this is a sit down dinning event. Maximum of six people will be seated per table. We have super limited spots! Get your tickets soon and in advance. So that we reserve your seat. ADVANCE TICKET PURCHASE REQUIRED. DOUBLE MASK IS THE NEW MASK! THE VIRUS IS STILL AROUND, WITH DIFFERENT VARIANTS AND LET US NOT DROP DOWN OUR GUARD. EVEN THOUGH, WE ARE VACCINATED. - Come one, come all - YOU CAN FLY SOLO TOO; this is the most friendliest event you have ever attended! - Feel free to invite your friends. They don't necessarily have to be a member - Celebrate your birthdays or your moments in life with us - Event is 21+ We are at 50% capacity. So, please drink for two:) - Temperature check for staff and patrons. Refund & Ticket Resell Policy All sales are final. We only refund the full amount, if the event is canceled. If it is rescheduled, we will send an email to ticket holders advising that. A full refund will be given to those that let us know within 2 calendar days of the update email, if you are unable to make it on the new date. No refunds will be given after that time. However, you can sell your ticket to someone else if you are unable to attend. Please, feel free to post in the comment box for the event, that you have a ticket for sale. Work out payment between yourselves, and have the seller only send the organizers a message letting us know the full name of the person taking your spot. You must let us know two hours before the RSVP close time, on the day of the event. **FOR FURTHER INFO, REFER THE EVENTBRITE LINK AND PURCHASE TICKET. IT RULES**

Come join us in Reston Town Center for our annual summertime Ice Cream Social! We'll chat, eat desserts, and have a fun evening hanging out with each other and socializing! There are multiple dessert locations you choose from. There are Ice Cream Jubilee, Ben & Jerry’s, and Pitango Gelato. There is also a free outdoor concert that is happening at the Pavilion that will provide some 80s themed live music to add to the summer vibes. Parking is readily available throughout Reston Town Center, and the garages are free on weekends. \*Note: In the event of inclement weather, specifically rainfall, the event will be postponed. Attendees will be notified, and a rescheduled date will be determined.

We invite you to enjoy a day of excitement as we are having Kids Renaissance Festival. Bring the whole family for an unforgettable experience! For your little ones Shipgarten has face painting and arts & crafts, allowing their creativity to shine. The fun doesn’t stop there – we’ve got live music, great drinks, moonbounces, and a full outdoor playground to ensure everyone has a blast. Dogs are more than welcome at Shipgarten, whether on-leash or in our off-leash dog park. Treat your furry friends to Pup Cups and Kongs filled with peanut butter for a delightful family treat. I will have a popup booth for [Swift Running ](https://www.topvirtualstaffing.com/best-running-walking-shoes)so I would be busy that way. But I will also do a scavenger hunt / mini activity. Park over here and there is a FREE shuttle or you can walk! ## [PARKING ADDRESS: 1700 OLD MEADOW ROAD, MCLEAN, VA 22102.](https://maps.app.goo.gl/SGX7NYjPUxiN3Y3m7)

Come and celebrate Filipino Independence with us as we make our first trip together to the Fil-Am Fest! With plenty of good food, crafts, apparel, and stage performances, there are enough good times to go around for everyone. The festival website: [https://filamfestinc.org/](https://filamfestinc.org/) We'll do our best to pick a good Meetup spot, but this is generally situated in an area of the Fair Oaks Mall parking lot near Macy's Furniture, so we'll likely have to post our location on the message board once we arrive. Be on the lookout for it! Extra tip: I don't know if they allow camping or other portable chairs, but it may not be a bad idea to have that and possibly a little rain gear in your vehicle just in case. Bring a friend to share! \-\-\-\-\-\-\-\-\- If you have Instagram, you can check out our account at asiandiningandadventuregroup for photos and announcements of group outings!

Looking to connect with other young adults with food allergy? Join **Adulting with Allergies**, FARE’s social club for young adults 21 and up. **[Register Here](https://www.foodallergy.org/resources/adulting-allergies-young-adult-food-allergy-social-club)!** The goal of Adulting with Allergies is to create a space where young adults can connect, share experiences, and build community. Members can participate in quarterly virtual hangouts, as well as annual in-person events hosted in cities across the U.S. Our first **VIRTUAL** session will take place on **May 26 at 7 PM EST** and will focus on navigating food allergies in the workplace. Please note that there is no limit to number of attendees. If you're interested in registering, click the link above!

**Chantilly Carb Crawl: Asian Breads & Pastries** **🍞** **Whether you’re a long-time member or this is your very first event, come with us on a mini-tour of 3 of Chantilly’s hidden gems. It’ll be a fun chance to reconnect, meet new members and enjoy some amazing breads and pastries!** **The Game Plan** ***11:00 AM — Café Moment*** **We’ll kick things off at this new cafe specializing in** **Korean Salt Bread. If you’ve never tried it, imagine eating a warm, buttery, fluffy cloud (yes, I am drooling as I write this)** **Next, we’ll head over to Mahiwaga for some warm, freshly baked** **Pandasal. If you’ve never had this Filipino classic fresh from the oven, this father/daughter team** **make** **some of the best!** **We’ll wrap up with a stop across the hall at Toimoi Bakery for their famous** **pandan and banana pudding filled croissants** **🥐.** **Can't wait to see you there! RSVP to save your spot!** [Cafe Moment](https://www.instagram.com/reel/DX-C-Hmhg7g/?igsh=dHd4N2RodWwwaHo1) [Mahiwaga](https://www.instagram.com/reel/DXiCy0Gz0P5/?igsh=Mm45a2c3ZWJtM2pv) [ToiMoi Bakery ](https://www.instagram.com/reel/DX0O-2KuRiT/?igsh=MWh2bjN4cHE1am55eg==)

Social Sips & Bites family, Memorial Day weekend is calling and we’re bringing everyone together for a fun, relaxed picnic celebration with the SSB crew. Expect great food, sunshine, music, laughter, and that amazing Social Sips & Bites energy we all love. Bring your favorite dish to share with the group and your favorite drinks, and get ready for an afternoon of mingling, new friendships, and good vibes all around. This is the perfect chance to kick off summer with our incredible community. Contribution: $5 to help cover park setup and supplies. Please send a Venmo or Zelle to Judy Cheung before the picnic- by May 22nd. Her Venmo and Zelle infornation is in the sign up link. Her Zelle last four digits is 3353. Come hungry. Come social. Come ready for one of those classic SSB days where strangers become friends and friends become family. There is plenty of parking available and restrooms are also available at the park. Everyone should plan to bring their own beverages, a chair and a blanket if you wish. Please sign up on the link below to contribute help, food, and games. Sign up link: https://www.signupgenius.com/go/10C0F4BAAA628A7F8C34-62911568-social

Event posted for your enjoyment - **ATTEND AND ENJOY ON YOUR OWN.** Celebrate Thai New Year at our Songkran Festival with Thai food, cultural shows, Muay Thai, music, and family fun! Free ticket. Get ready for the fun and excitement of Thai Songkran Festival 2026 💦🇹🇭 Join us as we celebrate the Thai New Year in a warm, festive atmosphere filled with delicious food, cultural performances, music, and fun activities for the whole family ✨ 📍 7200 Columbia Pike, Annandale, VA 22003 📅 Saturday, May 30, 2026 ⏰ 10:00 AM – 6:00 PM Highlights include: 🍜 Thai Street Food 🥊 Muay Thai 💃 Thai Traditional Performances 👑 Ms. Songkran 🎶 Live Music and more! 🎟️ Free Entry 🐾 Pet Friendly Bring your family and friends and come experience the beauty, joy, and culture of Thailand with us at Songkran 2026 🙏💙