Food Products

Come the whole time or if you just spend 30 minutes. All are welcome. You are welcome and encouraged to bring your own coloring supplies but, if you don't have any, I will have plenty and am happy to share! (coloring books, colored pencils, and markers). Part of the mission of this group is to provide us an opportunity to check out AND SUPPORT local businesses. So, please don't bring any outside food/drinks and, while purchasing something isn't at all a REQUIREMENT to participate in the event, I do strongly encourage you to try something from the vendor :) I look forward to seeing and meeting you there! ***\*\*DISCLAIMER*\*\*** Photos may be taken during the event to be shared here on Meetup so feel free to let me know if you'd like to be excluded from them.

[Profs and Pints DC](https://www.profsandpints.com/washingtondc) presents: **"Eugenics Then and Now,”** on a dangerous movement in science and its lessons for current research, with Carlo Quintanilla, molecular biologist and health science policy analyst at the Eunice Kennedy Shriver National Institute of Child Health and Human Development. [Advance tickets: $13.50 plus sales tax and processing fees. Available at [https://events.ticketleap.com/tickets/profsandpints/dc-eugenics](https://events.ticketleap.com/tickets/profsandpints/dc-eugenics) .] Global concerns about the return of eugenic thinking were reignited by Chinese scientist He Jiankui’s 2018 announcement of the first gene-edited babies, Lulu and Nana. He was quickly condemned by the scientific community and jailed for illegal medical practice, but he and others around the world continue experiments with goals echoing eugenic ambitions. As genetic technologies advance at extraordinary speed, society faces a new set of ethical questions about shaping the traits of future generations. Are we entering a new era of eugenics? If so, how should we respond? Hear such questions tackled by Carlo Quintanilla, who studied rare genetic mutations in human disease as a graduate research scientist and instructor at the University of Texas Southwestern Medical Center and now works at the intersection of genomic medicine, science, and society. Dr. Quintanilla will begin by discussing the origins and history of eugenics, tracing its development in the 19th and 20th centuries as an idea, a scientific movement, and a set of policies. He’ll examine the rise of Social Darwinism in the U.K., forced sterilization programs in the United States, and the atrocities committed by the Third Reich in the name of “racial hygiene.” From there, he’ll explore how our ability to shape human health and heredity have been transformed by modern reproductive and genetic technologies such as in vitro fertilization, prenatal and embryo screening, and genome editing. You’ll learn how these tools hold enormous promise when it comes to the prevention and cure of rare and debilitating genetic conditions, yet also raise profound questions related to their potential enablement of a new, technologically driven form of eugenics. Dr. Quintanilla will then delve into the ongoing debate among scientists, bioethicists, and policymakers over what should be classified as eugenics today. He’ll highlight recent controversial uses of genetic and reproductive technologies that are pushing ethical boundaries faster than society can define them, from embryo selection for traits like IQ and height to speculative military interest in genetically enhanced soldiers. These examples raise urgent questions: Where should society draw ethical boundaries? Who gets to decide? And is the term “eugenics” still useful for guiding policy and public debate? We’ll close by examining the social, political, and regulatory forces that will determine the future, considering whether they will restrain the push toward further genetic control or accelerate it. (Doors: $17, or $15 with a student ID. Listed time is for doors. Talk starts 30 minutes later.) Image: The frontispiece of the 1883 book *Inquiries into Human Faculty and Its Development,* by pioneering eugenicist Francis Galton (Wikimedia Commons / Metropolitan Museum of Art).

I enjoyed my first trip here and thought I’d introduce it to you, if you haven’t already been. If you're an early riser and need a wfh break, or you wake later and want to start the day off right, join me for a cup and some light convo. Friendly staff, dedicated parking, but limited seating, so grab a spot now. (No discussions on politics, religion or potentially controversial topics. We're here to relax and have fun. Just be respectful and we'll be alright. Pay your own way, and enjoy!)

Been a while since we all got tacos, so let's go back to Don Tito's! Join us for a fun-filled evening at Don Tito’s rooftop! This is the perfect chance to meet new friends and expand your network in a relaxed, lively atmosphere. 🤝🎉 Enjoy discounted tacos 🌮 ($3 tacos until 9pm) and drinks 🍹 as you mix, mingle, and make new connections. The event kicks off at 6 PM ⏰, offering a vibrant rooftop vibe, great music 🎶, and plenty of tasty options 😋. Whether you’re new to the area or just looking to grow your social circle, this meetup is a great way to connect with like-minded locals. 🗣️🌟 Don’t miss out—grab your friends 👯, bring your energy ⚡, and join us for a memorable night! 🌃🔥 **HH Menu: [https://dontitova.com/happy-hour](https://dontitova.com/happy-hour)** **Transit:** Take the Orange or Silver lines to the Clarendon stop, and it's 1 block over down Wilson Blvd. **Parking:** There's metered parking on Wilson Blvd in front of the place, and on the streets behind the building (N. Irving St, etc).

Brisk 3- to 4- mile urban hike starting and ending at the Brig. We will hike to Southwest, before circling back past Bartholdi Park and ending at the Brig for drinks and food. Closest Metro Eastern Market.

Time to get exotic! Ethiopian is a 'hands on' experience (but they also have forks just ask). Dinner menu: http://www.shebarockville.com/menus/dinner/ If you aren't familiar with Ethiopian food, try a sampler platter. SAMPLERS $15.95 BEEF SAMPLER Sheba Tibs, Tibs Wot, Minchet abish alicha, Gomen with side of house salad $15.95 BEEF/CHICKEN SAMPLER Tibs Wot, Doro Wot, Minchet abish Alicha, Gomen with side of house salad $15.95 CHICKEN SAMPLER Doro Be spinach, Doro Wot, Doro Minchet abish, Cabbage with side of house salad $13.95 VEGAN SAMPLER Bergeden, Key misir, beet Salad, Gomen, Ater Kik and Cabbage, served with side of house salad $14.95 VEGETARIAN SAMPLER Egg Wot, Key misir, Gomen, Cabbage, Ater Kik served with side of house salad All Aboard, Mates!

Marylanders! Kicking off a series of restaurant outings. Join us for lunch on Saturday, April 11, at 12:00 PM! We’ll gather at Eat A Lao in Rockville to enjoy authentic Lao cuisine. Lao food is known for its bold, fresh flavors—think tangy, herbal, savory, and slightly spicy all at once. Some of the restaurant’s most popular and must-try dishes include: Larb (minced meat salad with herbs, lime, and toasted rice powder) Papaya salad (refreshing, crunchy, and full of flavor) Lao sausages (grilled and aromatic with lemongrass and spices) Sticky rice (a staple that pairs perfectly with everything) Eat A Lao is highly rated by locals for its authentic taste, generous portions, and friendly service—making it a hidden gem in the Rockville food scene. Whether you’re new to Lao cuisine or already a fan, this is a great opportunity to explore something unique and meet new people. \-\-\-\-\-\-\-\-\- If you have Instagram, you can check out our account at asiandiningandadventuregroup for photos and announcements of group outings!

Join me for a culinary adventure at The Mandalay Restaurant & Cafe. Burmese cuisine sits deliciously between Thai, Indian, and Chinese cuisine — bold spices, cozy curries, fresh herbs, and that famous tea leaf salad everyone ends up fighting over. We’ll keep the group intimate so we can share dishes and try a little bit of everything. Please RSVP accurately so I can lock in the reservation. New cuisine. Great company. Zero regrets. Who’s in? 😄 \*\* Please bring cash. The restaurant can only do 4 checks for the table. [https://www.mandalayrestaurantcafe.com/](https://www.mandalayrestaurantcafe.com/) Here's the menu : [https://www.mandalayrestaurantcafe.com/about-1-1](https://www.mandalayrestaurantcafe.com/about-1-1)

\-\-\-\-\-\- [REGISTER FOR THE EVENT HERE (ON LUMA)!](https://luma.com/g7s8n8sz) \-\-\-\-\-\- Join us for an evening of collaborative problem-solving as we work on a variety of civic tech projects together. Project needs vary but often include brainstorming, researching, writing, coding, or analyzing data. Check out [our website](https://www.civictechdc.org/projects) for a list of projects which may make an appearance! Meet other civic tech enthusiasts. Learn new skills. Contribute to a project to improve a local civic issue. **All are welcome and collaboration is encouraged.** Laptops are recommended but not required. **Where do I register?** To better serve our growing community, we’re transitioning our event registrations to Luma! **We still love Meetup** Meetup has been an incredible platform for us to build and connect with our community. We’ll continue sharing upcoming events there so that new people can find us, but Luma will be our primary registration platform moving forward. **Why we're making the switch** Meetup’s registration system has some limitations, and we need more flexibility to manage sign-ups and engagement. \-\-\-\-\-\- [REGISTER FOR THE EVENT HERE (ON LUMA)!](https://luma.com/g7s8n8sz) \-\-\-\-\-\-

Dinner and dancing

Let’s try this popular Italian restaurant in Reynoldsburg. This is the menu: https://scaliristorante.com/#4e468054-0235-43e2-81c2-44e061341e9e

Columbus Code & Coffee is an inclusive, informal co-working session. People of all skill levels attend, and we love it that way. Many people (optionally) bring projects to work on, and many other people (optionally) socialize the entire time. It's entirely up to you! **What to Expect at the Intro Circle** \~\~\~\~\~\~\~\~\~\~\~\~\~ Near the beginning of the event (1:30 pm), we do a standup: * Organizer announcements, updates, and logistics Round 1 - (7 secs max): * Your name * What you're working on * What you can help others with Round 2: * Community events you wanna plug. If none, that's cool too. Round 3: * Job opportunities you're hiring for OR announce that you are looking for one. If none, that's cool. After the introduction circle, everything is self-organized! Feel free to work alone, pair up, attend one of our workshops/presentations, or mingle!

Join us for pizza and conversation at Vick’s Gourmet Pizza! 🍕 Good slices, good stories, and plenty of laughs around the table. Come hungry, bring your best conversation, and let’s enjoy a relaxed evening with great company. Extra cheese and extra chatter encouraged! 😄

Join us for a tour of Brothers Drake Meadery in Grandview, hosted by the owner Oron Benary. He will explain the mead-making process and offer us generous samples of their fine meads. Mead is basically wine that is made from honey instead of grapes. There are many different flavors that range from dry, semi-dry, semi-sweet, to sweet. They are best known for their Apple Pie Mead. Oron has offered us a special price of 5.00 each person for the tour and tasting, which is normally 25.00 per person. I've taken the tour several times, and it's always enlightening and fun. Rebecca will bring a tea that will pair well with the mead for a tea tasting afterwards. Park anywhere around the building. Please avoid parking in front of the houses in the neighborhood behind the Meadery. Please keep your RSVP current. Knowing how many will attend will help Brothers Drake plan accordingly to accommodate us.

Join us again this Saturday for drinks and sweets at this delicious Vegan co-op bakery. Mingle with likeminded Columbus Vegans. We will aim to sit outside after purchasing items and hopefully taking in cooperative weather. Special note on parking: Please try to park along Acton, Richards and/or Chatham streets so as to free up the lot at the back of the building for pick-up orders. Thank you. 😊 Patty Cake offers everything from cupcakes, cookies, cakes, muffins, whoopie pies, as well as gluten free goodies. They also have coffee, oat milk and cold brew