Food Technology

PLEASE READ AS THERE IS AN IMPORTANT RECENT CHANGE for the blind tasting at Maxwell Park only: prepayment will be required to attend. Please note that refunds for cancellations are allowed up to 24 hours before the event start time. (But please cancel as soon as you know.) Please bear with me as we navigate this new process. The real maximum number of attendees will remain at 14, but since the Meetup App won’t let me make it a requirement to pre-pay when you RSVP "Yes," I’m not going to set a cap on Meetup's RSVP list, and we will see how that goes. Because there is No linkage between the Meetup App and Maxwell’s prepayment link, you can’t rely on Meetup's RSVP feature to know if there are still spots available. You will only know with certainty that the attendee cap has been reached if you are rejected while trying to prepay. Here is the pre-pay link: [Monthly Blind Tasting Group 6/1/26](https://www.giftrocker.com/secure/Order/?h=3c253325) Let me know if you have any specific questions. Thank you for your patience as we transition to this new process! Maxwell Park is 4 blocks from the Mt. Vernon Sq/7th St-Convention Center. 🍷 RSVP Please: --**If your plans have changed, please change your RSVP to No.** *Note start time of 6:15 PM!* Please plan to arrive on time. 🍷 What is blind wine tasting? In a blind tasting you use your sense of smell, sight, and taste to try to deduce which variety(wine grape) is in your glass. 🍷 Do I need to be a wine professional? Definitely not - this group is experience diverse and we welcome both wine newbies and wine pros (and everyone else in between). 🍷 How does this work? --Please arrive slightly before 6:15pm to grab a seat. --Maxwell Park will serve us two wine flights: 3 white wines around 6:20 pm and 3 red wines around 7:30 pm. Each flight is $20. A 20% gratuity and tax is added to that. Food and other wines are also available for purchase. --We will discuss each flight as a group and try to reach somewhat of a consensus. Then comes the *big reveal* where we discover if our guesses were right. Full vaccination is required, masks are optional. Unfortunately, while we will try to be as careful as possible, we cannot promise that this will be 100% Covid risk free, please keep that in mind when deciding whether or not to attend. Stay home if you are experiencing any symptoms of Covid 19. Please keep an eye on this event for possible changes. Hope to see you there ! \~ Linda Lists of possible wines: [White Wine Varieties](https://www.mastersommeliers.org/sites/default/files/ES%20Tast-CMS%20Probable%20List%20of%20Examinable%20White%20Grape%20Varieties-NEW_2015.pdf) [Red Wine Varieties](https://www.mastersommeliers.org/sites/default/files/ES%20Tast-CMS%20Probable%20List%20of%20Examinable%20Red%20Grape%20Varieties-NEW_2015.pdf)

This our weekly game night event! We start at 6pm so that we can get dinner from Aslin Taproom. Come join us and maybe meet some new friends as we play games ranging from Fluxx to Ricochet Robots to Ticket to Ride to Saboteur to Cards Against Humanity (and many others). Bring your games or try the games that our regulars bring! That pesky covid thing is still around. Feel free to wear a mask. I have extra masks if you don't feel comfortable without one.

**West Coast Swing with Lara Deni** **Where:** Deni Danzco Studio - 3408 Annandale Rd, Falls Church, VA ​ \*Max 16 people per class **Monday** 7:00pm - Level 2 (Novice) 7:45pm- Drills/Musicality/Technique - Levels 2-4 8:30pm - Level 3 /4 (Intermediate/Advanced) ​ **Thursday** 7:00pm - Level 1 (no experience/beginner) **Cost: *$74/month*** \- Three classes per month in any one level ***$199/monthly subscription*** \- Unlimited Class Monthly Membership of any level \- cancel anytime **Explanation of Levels** * Level 1 (No Experience/Beginner) - 6 count Rhythm, Left and Right Side passes ), Starter Step, Connection, and a few other basics * Level 2 (Novice -Beyond Basics) - See 6 month Syllabus on the website * Level 3 /4 (Intermediate/Advanced) - Turn techniques, Leaders Turns, Hammerlocks, Re-directs, Sling Shots, Whip Variations, and so much more. The moves and information learned in this class is endless. You will not be bored! :o) * Drills/Technique/ Musicality (Levels 2-4) ​- Each month will be concentrating on one of the three mentioned. We will dive deep into that area of dance, so you walk away with a better understanding, more knowledge, and musicality to enhance and make your dance more fun! Definitely a class not to miss! ###### Q&A * Classes are 45min * Refunds offered only 48 hours before class/class series starts * You can make-up a class with a class that is of a lower level and running during your current series class time period ​

Welcome to our new home at the historic Tivoli Theater! Please check our details for access to the space on [our website](https://www.hacdc.org/visit/). Join the discord for questions / help getting in (use channel #let-me-in) [https://discord.gg/dNjuNhNmeT](https://discord.gg/dNjuNhNmeT)

In collaboration with Capital Area Food Bank, Potomac Library will host a food market for those in need. Fresh produce will be provided on a first-come, first-served basis.

Our NEIGHBORHOOD GEMS series features emblematic meals from around the world. This series shines a light on local restaurants and is designed to bring together inquisitive foodies and dishes that are unique and oh so worth a trip on roads less traveled! Join us for authentic Hunan & Szechuan dishes at ***Chef Tan***! **From Washington Post** Chef Tan invites diners to experience the tongue-tingling pleasures of one of China’s great cuisines in an understated Vienna strip mall. When Chef Tan opened in Vienna last July, the restaurant had no website and initially offered neither takeout nor delivery. Albert Yang, the restaurant’s regional manager, believed that diners should experience Hunan cooking at its freshest and most vibrant. “If you pack it to deliver, the color, the oil, the meat will change,” he says. This was a sacrifice he wasn’t willing to make, even if it meant losing business. Because of the low-key opening, I didn’t get wind of Chef Tan until February. Others had clearly beaten me to the punch. On my first visit, all but the large banquet tables in the handsome, wood-paneled dining room were occupied by chattering friends. Soon, my own table filled. Thinly sliced pork belly buried under waxy, modestly spicy green peppers. Morsels of chicken sweetly perfumed with ginger and surrounded by chopped red chiles packing merciless, browbeating heat. Tender slivers of lamb, ornamented with grassy cilantro and mild, neatly diced red peppers. As I inhaled steam abundant with chopped chiles, pungent fermented peppers and dark, sharp vinegar, I understood Yang’s stubbornness. This was not food destined for a takeout container. I floated back to the parking lot, in awe of the mastery quietly playing out between a paint supply store and a beer and wine shop in this Northern Virginia strip mall. When your server arrives with a mortar and pestle, it initiates a little table theater at Chef Tan. They slowly agitate the contents of the bowl, breaking through a layer of finely chopped green chiles and fermented bean curd to reveal strands of eggplants and wobbling, jet-black “century” eggs. If you’re unfamiliar, they’ll explain each ingredient, talking you through the curing process that gives these eggs their striking color and butter-rich texture. “Instead of just providing the best taste, we also want to show some culture and immersive experience,” says Albert Yang. In a region where these chile-prickling, ferment-tingling dishes are nearly impossible to find, Chef Tan serves each one with a sense of great duty. If this is your first taste of Hunan cooking, you should love it. And Chef Tan is easy to love. Owner Kevin Tan hails from the riverside city of Hengyang, as do many of the restaurant’s cooks, and dishes from their hometown shine. In lufen, springy rice noodles come in a concentrated stock warmed with anise and cinnamon, laid with thin strips of beef shank and a handful of crunchy peanuts. In another dish, the noodles float in a light seafood stock lit with green chile heat and packing seasonal vegetables and fillets of dense, flaky fish. Yang says his homesick friends once drove as far as New York for a taste of home. Chef Tan brought relief. Though the menu includes a small section of Chinese American standbys, the best way to orient if you feel a little lost is to take stock of what neighboring tables are eating and follow their lead. This is how I first came to know the pleasure of little river snails stir-fried with pickled long beans and the grassy nuances of tender lamb cooked with cilantro. Best of all, after four visits to my new favorite Chinese restaurant, I’ve barely scratched the surface. **Check out the menu** **[here](https://pos.chowbus.com/online-ordering/store/Chef-Tan/22196)** Separate checks will be arranged in advance. All diners will settle their own tabs. We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join and help us support local businesses. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding. To enhance the opportunity for great conversation, we will continue to limit the group size. Please feel free to sign-up to meet us along with up to 2 friends. **\*\*** **WAITLIST:** Meetup does not allow waitlists for paid events. *If this event fills and you would like to be added to the waitlist, please send a note to the host through the Meetup app. **\*\**** In the future, we will vary the days of the week and the types of restaurants to keep events interesting. PLEASE MAKE SURE YOU ARE COMMITTED TO GO WHEN YOU RSVP FOR THIS EVENT. Feel free to make suggestions for future meet locations. \*\* The small non-refundable registration fee helps us share the cost associated with the Meet-Up platform ($360/yr) and reduces the likelihood of no-shows, allowing us to better plan our events and accommodate all participants. Meetup charges $0.51 and Paypal charges $0.53 on the $2 registration fee. Thanks in advance for your understanding!\*\* If you are unable to join us in June, we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for an wonderful dinner at Chef Tan!

Party! http://photos2.meetupstatic.com/photos/event/a/5/2/b/600_433122283.jpeg http://photos2.meetupstatic.com/photos/event/8/d/2/4/600_344616132.jpeg http://photos3.meetupstatic.com/photos/event/a/5/8/7/600_433122375.jpeg

**{[Update]}** **The 5th Annual Woodmoorstock!** **This year brings us 60+ bands (classic rock, alt, funk, jazz, bluegrass, punk, metal) on 14 stages throughout the neighborhood. Woodmoor is a beautiful neighborhood that puts on this event for the community. Bands, food trucks and booths, and adult beverages from my favorite local brewery, Denizen's.** **The schedule** [Woodmoorstock Lineup ](https://www.woodmoorstock.com/lineup2026) **Interactive map** [Woodmoorstock Interactive Map](https://www.google.com/maps/d/edit?mid=1HarfBqQ3Qi4d8hXjlFDIGM-m1vtZYkw&usp=sharing) **Info is also available on their facebook or instagram pages.** **I posted a pic of my tentative schedule of bands I want to see but make your own or just wander around without one. A fun time is guaranteed!** **Some parking is available at the elementary school/park parking lot but neighborhood street parking is easy to find.** **Stuff to bring-** **- lightweight foldable chair** **- hat** **- water** **- sunscreen & bug spray**

Whether you’re coming solo or with friends, Divino is the perfect place to gather. Enjoy live music, handcrafted dishes, and a warm, social atmosphere. FREE PARKING GARAGE

An evening of wit, wine, and a little friendly competition. Join us for **Trivia Night at Divino**, where Northern Italian flavors set the stage for a lively night of questions, laughter, and prizes. Bring your sharpest friends, enjoy housemade pasta and curated wines, and see who leaves crowned champion. FREE PARKING GARAGE

**NEW MEMBERS or 1st TIME EVENT GO-ERS** Before attending your first event, please take a moment to understand how our dinners work and what we ask of members. → **[Learn how DC Metro Dining works](https://tinyurl.com/Landing-Page-DC-Metro-Dining)** → **[Ensure Group Notifications are Setup (Announcements + In on Waitlist/Attending List)](https://app.tango.us/app/workflow/Enable-Meetup-Email-Notifications-3a85109614fc4907940503d096331392)** **RSVP CUTOFF (i.e. Final Change Your Mind if Registered YES)** → **RSVP Cancellation Cutoff for this Event is Sunday 10a, 6/6**. (*Late Cancel applies after this, repeat occurrences can impact membership*) Let’s head to upper Northwest DC for an Indian dinner at Masala Art in Tenleytown, a long-running neighborhood favorite known for refined North Indian cuisine and regional specialties. The restaurant was founded by chef Surinder Singh, formerly of Heritage India, and continues to maintain a strong reputation for consistent execution and depth of flavor. **FOOD**: Masala Art focuses on North Indian cuisine with a mix of classic curries, tandoori dishes, and harder-to-find regional specialties, vegetarian & GF friendly. Recent diners frequently highlight the Railway Lamb Curry, lamb korma dishes, garlic naan, and vegetarian items such as baingan bharta and okra preparations. Tandoori items and biryanis are also consistently well reviewed, with many diners noting balanced spice levels and strong flavor without excessive heaviness. The menu supports a wide range of preferences, including vegetarian-friendly selections and several richer meat-based dishes. Expect traditional Indian desserts and a full bar with wine, cocktails, and beer available. Most members should expect total spend to land roughly in the 40 to 70 dollar range, depending on ordering style & beverage participation. → **Explore Masala Art's menu (please note the 3% service charge, their way of defraying increasing costs):** **[https://masalaartdc.com/washington-dc-tenleytown-american-university-park-masala-art-food-menu](https://masalaartdc.com/washington-dc-tenleytown-american-university-park-masala-art-food-menu)** **SPACE**: Comfortable and intimate dining room with warm décor and a quieter neighborhood feel compared to downtown DC dining corridors. Expect moderate noise levels and a more relaxed pace on a Saturday evening. → **Visit the restaurant site**: **[https://masalaartdc.com](https://masalaartdc.com)** - Tax/Tip combo is our required 30% tax/tip policy (see the FAQs for more details). - Limited to 8 slots. See you there! JoeN **CLOSEST METRO**: - **Tenleytown–AU station (Red)** is the closest stop. Quick walk (exit on Tenleytown EAST (same side as Whole Foods) walk south along Wisconsin Ave & cross over Albermarle St NW). The walk is a quick 3–5 minutes based on routed walking directions and traffic signals. - For directions using the Metro, try using the Plan a Trip feature at the WMATA website ([click on your preferred Metro station](https://www.wmata.com/rider-guide/stations/index.cfm) then at the Station page level click "Plan a Trip". **PARKING**: Street parking and several public parking garages are available throughout Tenleytown. Weekend evening parking is generally easier here than in central DC neighborhoods, though nearby retail activity can still affect availability. Members may also want to check parking apps such as SpotHero and Parking Panda for discounted garage reservations and advance booking options nearby. Plan accordingly. ***Attendance Notes:*** - ***If you RSVP “YES,” please commit to showing up**. *With 5,400+ members and limited seating, we can’t afford no-shows. It’s not fair to other members or to our relationship with the restaurant.** -** New Members / 1st Timers: Trying to get a slot?*** Join the Waitlist and check back frequently: spots (*often open up before Noon on the day of the event. You may also receive midweek confirmation emails to reconfirm your RSVP, so please check your Meetup DMs inbox).*** -** Billing Reminder - Add 30% for tax and tip to your food and drink total. **This is part of our group’s expectations and helps smooth out service with the restaurant. Looking forward to dining with you! JoeN

NFT's are here to stay folks! This is a group for like minded people interested in understanding, leveraging, using, creating for, profiting from, trading too i suppose, NFT's.. everything around them, complexity, fear and exploits, best practices and more. **PLUS** This group will talk AI ART tools, techniques, artists, video, audio, prototypes and more in the AI assisted production space- ART specifically, but we can get into any aspect of some of the cooler things happening in AI in general.

QA or the Highway is a one-day, affordable, regional, professional conference featuring real-world experience and thought leadership in the QA and testing industry. This is a ticketed event please register here: https://www.qaorthehwy.com/ Featured Keynote Speakers: **Matthew-Hope Eland** **(Wizard at Leading EDJE)** \- An AI Specialist and Wizard at Leading EDJE who is known to teach software engineering\, AI\, and data science concepts in the most ridiculous ways possible\. Matt has used machine learning to settle debates over whether Die Hard is a Christmas movie\, reinforcement learning to drive the behavior of digital squirrels\, data analytics to suggest improvements to his favorite TV show\, and AI agents to play board games and create an AI agent with the personality of a dog\. Matt is the author of "Data Science in \.NET with Polyglot Notebooks" and "Refactoring with C\#" as well as several LinkedIn Learning courses\. Matt helps organize the Central Ohio \.NET Developer Group\, runs several blogs and a YouTube channel\, has a Master’s of Science in Data Analytics\, and is a current Microsoft MVP in AI and \.NET\. **Tatyana Arbouzova** **(CEO at Innovate QA)** \- Tatyana Arbouzova is an engineering and business leader with a strong background in Quality Engineering across multiple industries\, including Big Tech\, Healthcare\, and Entertainment\. She has held leadership roles at world\-class companies such as Microsoft\, VMware\, Disney\, and The Pokémon Company International\, where she focused on building quality\-driven cultures and scaling teams to deliver high\-impact products\. With decades of experience\, Tatyana has helped organizations transform their quality practices so teams can deliver software efficiently\, confidently\, and with measurable business outcomes\. Today\, Tatyana advises software companies on adopting AI to optimize quality practices and improve how software is delivered at scale\. She is also a passionate community builder and the founder of Innovate QA\, a thriving Seattle\-based community and conference for quality professionals\.

Who’s up for a pizza night at the highly requested Pizza House? 🍕🍻 Join us at for great pizza, good laughs, and even better company! Come hungry and ready for a cheesy good time.

Christians in Tech is a community at the intersection of faith and technology. Our meetups are designed to spark meaningful conversations, promote knowledge sharing, and encourage growth—both in your career and your spiritual walk with God. Whether you're an experienced professional or just starting your tech journey, CIT welcomes you. Our Website [https://linktr.ee/citcbus](https://linktr.ee/citcbus) Sponsors and Partners * Improving (Venue Sponsor) * Bethel World Prayer Center (Fiscal Sponsor) * Fruits & Roots (Coffee Partner)

Topic to be announced. **THANK YOU** *Franklin University* for hosting our meetup! To learn more about *Franklin University*, please visit their website: https://www.franklin.edu/ **DIRECTIONS** Franklin University Fisher Hall 300 E. Main St, Columbus, OH 43215 Map: https://maps.app.goo.gl/jxjBA2hUmS5qrvhq8 Parking is FREE! Please park in Lot C in front of Fisher Hall. See attached map. NOTE: Map the address only. When mapping with Google Maps it may use the Fisher Hall at OSU, which is NOT correct. **Want to sponsor the pizza and/or bar tab?** Please contact me if you would like to sponsor this meetup's pizza and/or bar tab: angelo@mandato.com