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# Preserving Spring Produce & Herbs Spring produce is coming! Learn simple ways to preserve rhubarb, asparagus, and herbs to enjoy year-round. Spring is right around the corner, bringing fresh favorites like rhubarb, asparagus, and garden herbs! Join us for an engaging class where you’ll learn simple, safe, and effective methods to preserve your spring harvest so you can enjoy those fresh flavors all year long. From freezing and drying to other easy techniques, we’ll cover practical tips you can use at home. We’re excited to be teaming up with Michigan State University Extension to provide research-based guidance and expert advice to help you preserve with confidence. Whether you’re new to food preservation or looking to expand your skills, this class is perfect for you! Click the "Reserve a Spot" button on the Eventbrite site to select the date and secure your place

**Improving Office in Franklinton** Physical location: Improving Office 330 Rush Alley Suite #150 Columbus, OH 43215 Schedule: 6:00 p.m.: Socialize, eat, and drink. Improving will be providing pizza and beverages. 6:30 to 8:00 pm. Main meeting and presentation(s). Topic: This month Chris Pazsint will be talking about Agentic Coding. How does one use CLI Based Agents, and Agentic IDEs such as Cursor, Kiro, Antigravity? How to include agentic coding plugins for IDEs you already love such as Visual Studio Code. We meet on the last Monday of each Month. Presentations are given by members and friends of this group. If you would like to do a presentation (small or large) on a python topic, please contact Central OH Python at centralohpython@gmail.com

Early-bird coffee and conversation at [Grandview Grind](https://www.facebook.com/profile.php?id=100063534163841)!

Lunch in Powell with the fellas. Please see the google invite for location and deets (Bill and Walter sent it out way back).