Local Politics

Let's play monopoly in the open area called "The Landing" at the Crystal City Shops. The Landing is right at the Crystal City metro stop and, if you're driving, there is free parking [on weekdays after 4pm and weekends] in the garage. See below for more details. With many tables for games and nearby eateries in the mall, it is a fantastic location for playing board games. We'll be starting at 3:00 pm, but feel free to wander in whenever you'd like.Please RSVP to play. If you'd like to start earlier, feel free to mention that in the comment section. If everyone is already in the middle of games when you arrive, please don't hesitate to pull up a chair and watch a game in progress. We will play a minimum of 3 and a maximum of 6 people at each table. This is a friendly group of competitive and non competitive players and our different backgrounds and different experiences of Monopoly make for interesting conversation during the games. If you're taking the metro, exit at Crystal City and you can walk to The Landing without having to go outside. When you come up the first set of escalators, turn right to enter the underground shops and then turn right at Rite Aide. Continue straight and The Landing will be the large open seating area on your right, next to San Antonio Bar & Grill and Subway. If you're driving, parking is free in the garage. Enter the garage for 1750 Crystal Drive on 18th Street and take a ticket. (You'll need this to exit, but there's no charge). Take the elevators up to Level S. The Landing is the large open seating area next to San Antonio Bar & Grill and Subway. If that parking garage is full, exit the garage and turn left on 18th and left again on Crystal Drive. A second parking garage is located on Crystal Drive between 18th Street and 15th Street. This is a link to a map of the Crystal City Shops: http://www.thecrystalcityshops.com/ The Landing is in the yellow section on the map near the San Antonio Bar & Grill and Subway.

Guest Speaker: Sara Dollen from City Wildlife Post-PAM Animal Action: Ritz Carlton cage-free protest Presentation: “The Wildlife of Washington, DC: Biodiversity, Threats, and Coexistence." Sara Dollen is a wildlife rehabilitator at City Wildlife, the District of Columbia's first and only wildlife rehabilitation resource. City Wildlife's non-profit mission is trifold, to manage a rescue center for wildlife in need; to promote the enjoyment of and coexistence with wildlife; and to protect the DC's wildlife habitats. This talk will explore City Wildlife's work, local biodiversity, and ways we can all live more harmoniously with our wild neighbors. Please be sure to RSVP here! https://stampede.proanimal.org/events Join your fellow animal lovers and DC Animal Protection to discuss what’s happening in the animal advocacy scene in DC! This series is a weekly meetup, with guest speakers from all of the major animals rights orgs. We’ll host non-profits such as Pro-Animal Future, International Council for Animal Welfare, DC Voters for Animals, The Humane League, Mercy for Animals and Direct Action Everywhere as well as local grassroots groups like the DC Coalition Against Foie Gras and sanctuaries. We’ll also have special sessions related to health, nutrition and mindfulness! We encourage anyone who is interested in helping animals to attend- no need to be vegan! Come learn about our rich variety of local activism. With protests, outreach, wheat-pasting, signature collecting, leafletting, lobbying, tabling etc. there’s something to match everyone’s comfort level and skill set. Coffee, bagels and community will be provided! Feel free to bring any extra treats to share (no animal products please.) Hope to see you soon! :) Note: Unfortunately, animals are not allowed at our venue. Please leave your furry friends at home.

Mingling at a quaint little place that has drinks and Detroit style pizza. A safe space where we can talk politics civilly about topics that might interest you. I'll introduce topics and we can choose what we want to discuss.

**This talk has completely sold out in advance and no door tickets will be available.** [Profs and Pints Northern Virginia](https://www.profsandpints.com/washingtondc) presents: **“The Everyday Supernatural,”** a discussion of how folklorists and anthropologists view our belief in uneasily explained beings, forces, and experiences, with Benjamin Gatling, folklorist, scholar of belief and everyday religion, and associate professor of English at George Mason University. [Advance tickets: $13.50 plus sales tax and processing fees. Available at [https://www.ticketleap.events/tickets/profsandpints/nv-everyday-supernatural](https://www.ticketleap.events/tickets/profsandpints/nv-everyday-supernatural) .] Profs and Pints debuts at [Highline RxR](https://www.highlinerxr.com/) bar in Arlington’s Crystal City with a talk that will both teach you and leave you thinking about your relationship with the unknown. Have you ever wondered why people believe in the supernatural? Or where do such beliefs come from and what purposes do they serve? On hand to offer answers will be Benjamin Gatling, who teaches a course on folklore and the supernatural, studies various cultures’ oral traditions, and serves as editor of *Folklorica: the Journal of the Slavic, East European, and Eurasian Folklore Association.* You’ll gain an understanding of how the supernatural isn’t something strange or extraordinary. It’s part of the everyday lives of most people around the world, and it’s fundamental to virtually all cultural traditions. Here in the United States, three out of four people believe in some aspect of the supernatural such as astrology, telepathy, clairvoyance, or communication with the dead. About half attest to having personally had a mystical experience. In discussing the nature of supernatural beliefs, Dr. Gatling will talk about how our experiences are inexact and ambiguous and how we operate on incomplete information. In many ways belief in the supernatural represents an affirmation that human understanding extends beyond empirical observation and that we live in an imprecise, infinite, irrational, and mysterious world. The goal of folklorists and anthropologists studying such beliefs is not to prove or disprove them, but rather to understand various peoples’ lived experiences and gain insight on how individuals make sense of the uncanny around them. Dr. Gatling will talk about such researchers’ findings in terms of how such beliefs are expressed in dream interpretation or the stories people tell about encounters with ghosts or their relationship with the dead. He’ll talk about visits to haunted places and touch upon subjects such as UFO sightings, encounters with the divine, and magic in our everyday lives. (Doors: $17, or $15 with a student ID. Listed time is for doors. Talk starts 30 minutes later.) Image: A deck of 22 Tarot cards. (Photo by Roberto Viesi / Wikimedia Commons.)

D.C.’s healthcare system, like the rest of the U.S., is profit-driven and structurally racist. Black residents—especially those east of the Anacostia River—suffer from higher rates of chronic illness and maternal mortality and life expectancy gaps of over 15 years compared to white residents. On Sunday February 22nd Pan-African Community Action (PACA) will launch a revolutionary survival program to provide practical services while building political power. The **[People’s Pan-African Wellness Front (PPWF)](https://pacapower.org/our-work/programs/ppwf/)** is a community-based grassroots program led by PACA to confront the health disparities impacting African/Black working-class communities in Southeast Washington, D.C. Inspired by revolutionary legacies like the Black Panther Party’s People’s Free Medical Clinics and the Cuban healthcare model, this program seeks to deliver immediate relief while organizing toward long-term self-determination and community control of health. **The PPWF will provide:** * Free high blood pressure screenings * Free glucose tests (diabetes screening) * Free hygiene products and medical supplies, * Free health information and guidance for preventative care As well as political education on community control of health and radical health programs, including the Black Panther Party’s Free Medical Clinics and the Lincoln Detox Center. Medical professionals will also be available to answer health-related questions. Come out February 22nd either to receive services and/or to learn how to come involved with later phases of the program to scale up services, expand into more neighborhoods, and anchor broader campaigns around community control. This effort is part of PACA’s broader strategy to build forums for participatory democracy and build a mass movement for power. *This is more than a health program—it’s a step toward Black self-determination. We welcome healthcare workers, students, community members, and all who are ready to organize, learn, and build power*.

We will gather for monthly fellowship, education, advocacy, sharing and community at the Aspen Hill Library from 2 - 4 pm. This is a mostly-social event but will include a legislative update and any interesting brief reports on research findings, as well as what to look forward to in our educational programming for 2026. Bring your favorite story about psychedelics - how they've helped you or someone you love. The MoCo Psychedelic Club is not a venue for sourcing or sales. The Aspen Hill public library is accessible via the 48 and 26 bus routes.

Come practice all the languages of the world - all are welcome! Join us from 4-7pm on Sunday the 22nd. STAY HOME IF YOU ARE SICK. We ask attendees to exercise their best judgment and do not attend if they feel unwell. If you have any questions or concerns, please do not hesitate to come to an organizer. Fostering an open minded, safe community is our utmost priority.

**Want to help bring your city’s community together?** We’re looking for local hosts to organize small group lunches, evening drinks, mixers, movie get-togethers and curated experiences. **No experience necessary,** just a friendly attitude, some local knowledge, and a willingness to meet a few new people. After each event, we’ll send a short feedback form so we can improve and support you. The host will also be able to provide feedback so we can learn what worked and what didn't. **[Click here](https://form.questionscout.com/6926c9ab87a828a5c11a79fc)** to apply and get started: if you’re selected, we’ll reach out for a quick screening call.

⚠️ **IMPORTANT: You must sign up and buy a ticket here to attend:** [https://groupvibe.com/](https://groupvibe.com/) **This is a curated, small-group meetup make new friends in Washington.** Each meetup brings together 4–6 like-minded people for casual conversations over brunch. We use the Groupvibe platform to organize and ensure everyone’s a good fit. 👉 **To attend, you’ll need to complete registration via this link:** [https://groupvibe.com](https://groupvibe.com) Once you register, and **buy a ticket or become a Groupvibe member**, we’ll share the exact location and match you with your group. **Why this works:** \* Smaller groups make real conversations easier \* Matching helps avoid awkward dynamics **Note:** RSVPs here on Meetup don’t reflect total attendance. Many attendees register directly via our website. This meetup is organized by **Groupvibe**, a small team passionate about helping people form meaningful friendships offline.

Our NEIGHBORHOOD GEMS series features emblematic meals from around the world. This series shines a light on local restaurants and is designed to bring together inquisitive foodies and dishes that are unique and oh so worth a trip on roads less traveled! Join us for playful Indian-ish food at the communal table at ***Tapori*** ! **Eater DC** On March 12, two days before the H street's anticipated South Asian restaurant opened, head chef Baburam Sharma finally touched down in D.C. After developing Tapori's menu over Zoom for over a year, months of visa delays, and over 20 hours of travel from Nepal, Sharma headed directly from his hotel to the Northeast kitchen that executive chef Suresh Sundas had built for them I just put my luggage in the room and came here, and we started prep,” he recounted. Sundas, who has been recognized by the Michelin Guide for his inventive cooking at neighborhood spot Daru, says that he and Sharma immediately clicked. They had been workshopping a complex menu spanning popular street foods from all over India and their shared birthplace of Nepal while 7,000 miles apart. But once they were together, those dishes evolved even more. From workshopping new ingredients, like pesto and pine nuts in the fragrant mushroom pilau, to finally having Sharma’s expertise on South Indian techniques, they began to perfect Tapori’s key dishes. These three represent their commitment to recreating South Asian street foods from distinct regions in an American kitchen: momos from Nepal; dosas from Tamil Nadu; and bison phav bhaji from Mumbai. **Jhol Momo** \- Sharma explains that while there are only two Himalayan snacks on the menu\, one of them had to be a momo\. “The most selling item in Nepal is the momo\,” he said\. “You will find the momo everywhere\, every state\.\.\. even in India\.” The steamed dumplings from Nepal and Tibet are usually filled with vegetables or minced meat, traditionally chicken, pork, or lamb. For Sundas, the lesser known wagyu beef momo at Tapori is an homage to a food memory from 45 years ago that still haunts him. A momo shop a block away from his father’s business was his daily indulgence while growing up in Nepal. He still smiles as he describes “the smell of that momo… Oh my god.” He’s been trying to recreate that “texture of the wrap” and meat filling ever since, but he’s never been able to without those “pure local ingredients.” So he decided he would do something more original. Instead of a small bowl of richly flavored broth sometimes served beside momos in Nepal, the wagyu beef momos at Tapori come swimming in a chicken stock that is simmered for four hours and seasoned with Nepalese session peppers, garlic, and leeks. The wagyu filling is seasoned simply as well, with chili, ginger, cilantro, and a little soy sauce. The similar seasonings meld together the two different proteins, while a bit of cilantro oil drizzled on at the end cuts through the rich flavors. **Podi Masala Dosa** \- Sundas was laser\-focused on producing the best dosa possible: “Every single day we are working on it together\,” he says\. He had started his culinary career in D\.C\. in 2007 working at South Indian restaurants and he knew that he had to show diners “the taste of a very authentic dosa\.” He found many dosas in the District were more crepe\-like\. They were missing that sour fermented flavor and thin texture with a satisfying crunch\. That’s where Sharma came in\. He had started his career in five\-star hotel kitchens in the southernmost state of Tamil Nadu and had made dozens of dosa almost daily for 15 years\. They create Tapori’s creamy and fermented batter over two days. The process of soaking the lentils and rice for at least four hours and cleaning the grains 10 to 12 times is repeated twice before they are ground up in a specially-ordered, massive dosa grinder from India, which they converted themselves to work with an American power grid. Salt and sugar are added for an eight-hour fermentation period to keep the batter at room temperature overnight. Sundas and Sharma are also grilling up each dosa at Tapori right now, expertly spreading out and flipping 40 to 50 a day with an “intuition” that comes with years of practice. The flavor punch of podi masala, a combination of seeds and spices known as gunpowder seasoning, plus a potato filling and nutty ghee that are added to the batter as it fries up on their grill. It’s served with an array of stews and coconut chutney, though that crispy texture and spicy, fermented flavor makes it easy to eat on its own. Sundas says that labor intensive process pays off when Indian and Indian American diners tell him that the dosa is “exactly how they got it in India.” **Bison Phav Bhaji** \- Tapori is named after rowdy Mumbai street culture\, so it had to include the city’s favorite internationally\-influenced street food: phav bhaji\. The hearty snack is comprised of buttered buns \(originally from Portuguese immigrants\) and stewed potato and pea curry\, but Sundas wanted to create a flavorful meat version that stood out from the chicken or fish dishes on the menu\. After trying to source local water buffalo meat from West Virginia, he finally settled on bison from Texas that’s cooked down with tomato paste, onion, minced garlic, green chili, and cumin paste. Cilantro and butter are added after a little over a half hour of stewing to balance out the heavy umami flavors. The buns add even more butter to the mix with a recipe that was developed in-house. The chefs are proofing and baking the buns themselves on Tuesday and Wednesday, with the total process taking about three hours. On busier weekend shifts, artisan wholesale bakery Uptown Bakers makes buns based on the Tapori team’s original recipe. Why create your own buns half the week when you have a great supplier? It’s the same reason that Sundas and Sharma fold fresh momos if they run out of their prepped dumplings after a long night of service. They’ll dig into the dough and wagyu filling they saved for the next day instead of saying they’re sold out, because they’re devoted to making each dish perfectly for every customer that walks through Tapori’s door. **Check out the menu** [here](https://www.taporidc.com/menus) Separate checks will be arranged in advance. All diners will settle their own tabs. We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join and help us support local businesses. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding. To enhance the opportunity for great conversation, we will continue to limit the group size. Please feel free to sign-up to meet us along with up to 4 friends. **\*\*** **WAITLIST:** Meetup does not allow waitlists for paid events. *If this event fills and you would like to be added to the waitlist, please send a note to the host through the Meetup app. **\*\**** In the future, we will vary the days of the week and the types of restaurants to keep events interesting. PLEASE MAKE SURE YOU ARE COMMITTED TO GO WHEN YOU RSVP FOR THIS EVENT. Feel free to make suggestions for future meet locations. \*\* The small non-refundable registration fee helps us share the cost associated with the Meet-Up platform ($360/yr) and reduces the likelihood of no-shows, allowing us to better plan our events and accommodate all participants. Meetup charges $0.51 and Paypal charges $0.53 on the $2 registration fee. Thanks in advance for your understanding!\*\* If you are unable to join us in February, we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a delightful dinner at Tapori!

Please join the [Veg Society of DC (VSDC)](vsdc.org) with your fellow LGBTQ+ veg and veg-curious folks at an event where we'll have some warm conversation and get in touch with our creative sides. We'll be meeting at **[Southwest Neighborhood Library](https://www.dclibrary.org/plan-visit/southwest-library)** (900 Wesley Pl SW, Washington, DC.) in the **Large Meeting Room** on **February 22 from 2pm-4pm**. The host will bring some magazines, glue, paper, and scissors if you want to do some 2026 visioning or just make some collage art. There will also be some colored pencils and activity books available. Feel free to also bring your own crafting supplies if you'd like, as long as they don't make a mess (no permanent markers, paint, etc.) This event will be a combination of chatting and quiet time, depending on the group’s preference. There will be a few vegan snacks as well, but please bring your own water. (The library has strict rules on what refreshments are allowed in the meeting room, so please don't bring in additional food or drink items.) This event is indoors so will proceed unless the weather is so inclement that the library closes, and attendees will be notified in that instance by an important Comment on this meetup page. **Transportation** The library is just a short walk from [Waterfront Metro Station](https://www.wmata.com/rider-guide/stations/waterfront.cfm) on the Green line. There is limited parking in a lot at the library as well as street parking (Sunday street parking should be free but be sure to check and follow all parking signs). **WHEN**: Sunday, Feb 22nd, from 2 pm to 4 pm. **Update Your RSVP** Please change your RSVP if you can no longer make it. **VSDC: More Than A Meetup** We are delighted to have you as part of The Veg Society of DC Vegan Meetup group, and we look forward to seeing you at our events. Did you know that [VSDC](https://vsdc.org/%20) is a nonprofit organization with membership benefits? With VSDC membership, you will save money at area restaurants and businesses, attend VSDC member-only events, and, most importantly, support us as a clear and consistent voice for improving the lives of all beings through community building and education centered on the benefits of a vegan diet and lifestyle. The membership fee is minimal, but the impact is significant! [Join today](https://vsdc.org/membership/)! **Ways to Stay In Touch with Us** Thank you for being part of our Meetup presence and bringing like-minded people together. We invite you to: * Become a [VSDC member](https://vsdc.org/membership/) to save money at area restaurants and support us in being a clear and consistent voice for improving the lives of all beings through community building and education centered on the benefits of a vegan diet and lifestyle. * Sign up for our[ monthly e-newsletter](https://vsdc.org/about/newsletter/) to hear more about our activities. * Follow us on [Instagram](https://www.instagram.com/vegsocietydc/) or [Facebook](https://www.facebook.com/vegsocietydc/) to engage with us. **Interested in Volunteering with VSDC?** VSDC offers many events each month, thanks to the dedication of our event planning team. Would you consider volunteering? To learn more and get started, [please visit our website](https://vsdc.org/volunteer/). **Only Vegan Food, Please** While VSDC welcomes people wherever they are on the path to an all-plant, vegan diet and lifestyle, it is our policy that only vegan food be served and consumed at our events. If you would like to [explore a vegan diet or get support in making lifestyle changes, consider these resources](https://vsdc.org/exploringvegan/). **Liability Waiver and Code of Conduct** When you sign up to attend, you automatically acknowledge [VSDC's Liability Waiver](https://vsdc.org/activity-waiver/) and commit to follow the code of conduct found at [Policies - VSDC - Veg Society of DC](https://vsdc.org/policies/). **VSDC. Creating communities. For your health, the animals, and the planet.**

**NEW MEMBERS or 1st TIME EVENT GO-ERS** Before attending your first event, please take a moment to understand how our dinners work and what we ask of members. → **[Learn how DC Metro Dining works](https://tinyurl.com/Landing-Page-DC-Metro-Dining)** **RSVP CUTOFF (i.e. Final Change Your Mind if Registered YES)** → **RSVP Cancellation Cutoff for this Event is Sunday 10a, 2/22**. (Late Cancel applies after this, repeat occurrences can impact membership) *** Switching it up this week. I’m in the mood for Tavern style dining and wood-fired cooking, someplace unpretentious and evokes a chill laid-back vibe. We’re headed to **St. Anselm** in **DC** (Union Market) **FOOD**: A sister to the Brooklyn original, **St. Anselm DC** centers on wood-fired cooking with a steakhouse backbone that elevates simple ingredients through open flame. While the butcher’s steak remains a signature value pick, the menu excels with diverse proteins like the smoked pork chop and seasonal seafood starters, including grilled oysters and blue crab deviled eggs. The kitchen treats vegetables and sides with equal reverence, with reviews consistently highlighting the pan-fried mashed potatoes seared in beef fat and the honey-roasted carrots. This "tavern-style" menu is designed for a social, shared dining experience, rounded out by an eclectic wine list and a creative cocktail program that mirrors the kitchen's smoky, bold flavors. → **Explore St Anselm's menu: [https://stanselmdc.com/menus/dinner-new/](https://stanselmdc.com/menus/dinner-new/)**. **SPACE**: St. Anselm has a warm, lively dining room in the Union Market area with an open-kitchen feel and a steady pace. Generally, it's considered busy but has a friendly vibe. Good for small groups. Noise trends lively, so the table will feel energetic. Conversation is still workable, especially at an early evening seating. → Visit the restaurant site: [https://stanselmdc.com](https://stanselmdc.com) +++++++++ ==> Tax/Tip combo is our required 30% tax/tip policy (see the FAQs for more details). ==> Limited to 8 slots See you there! JoeN \*\*\* **CLOSEST METRO**: * **NoMa-Gallaudet U** (Red Line) is the closest major stop. Exit toward **Morse Street NE**, walk **northeast on Morse Street NE** to **550 Morse St NE**, just inside Union Market. The walk is about **6–8 minutes**. * For directions using the Metro, try using the Plan a Trip feature at the WMATA website ([click on your preferred Metro station](https://www.wmata.com/rider-guide/stations/index.cfm) then at the Station page level click "Plan a Trip". **PARKING**: Parking options include Union Market valet on **5th & Neal Streets NE** and nearby garages. Street parking can be limited, especially on weekend evenings—Metro or rideshare is recommended. *** ***Attendance Notes:*** * **If you RSVP “YES,” please commit to showing up**. With 5,800+ members and limited seating, we can’t afford no-shows. It’s not fair to other members or to our relationship with the restaurant. * **No-Show / Late Cancel rules apply** (see links below). * **Can’t get a slot?** Join the Waitlist and check back frequently—spots often open up before Noon on the day of the event. You may also receive midweek confirmation emails to reconfirm your RSVP, so please check your inbox. * **Billing Reminder**: Add 30% for tax and tip to your food and drink total. This is part of our group’s expectations and helps smooth out service with the restaurant. * **New Members / 1st Timers**: [Visit our FAQs](https://docs.google.com/document/d/1C0GeZMWGwc1akHj63aViQ_5n1YpBqPt_/edit?usp=drivesdk&ouid=107783167750249492259&rtpof=true&sd=true) and [No-Show Policy](https://docs.google.com/document/d/1BU0ZjQNdMwTjIkZVGlOlw8rTIia5xWhE/edit?usp=drivesdk&ouid=107783167750249492259&rtpof=true&sd=true) if you're unfamiliar with how we run things. Looking forward to dining with you! – JoeN

Greetings from the capital! Every Saturday at 7:30 PM, people from all walks of life — students, diplomats, travelers, locals — gather to unwind and connect. [[[Click this whatsapp groupchat link to join](https://chat.whatsapp.com/Gf89PPYe3RMAK6Z7SGf5or)]] Our age range is mostly 20s to 30s. If you enjoy discussing culture, politics, travel, or just want to practice a new language, this group is for you. A perfect blend of diversity and dialogue, right in the heart of D.C.

**Welcome to the inaugural meeting of the International Relations / Foreign Policy Group Columbus!** This group brings together students, professionals, academics, and anyone interested in global affairs, diplomacy, and geopolitics. Our first meetup will be an informal discussion focused on current international developments and global trends. This is a great opportunity to: • Meet others interested in international relations and foreign policy • Discuss current global events and geopolitical developments • Exchange perspectives and ideas in a respectful environment • Build a network of globally minded individuals in Central Ohio (Columbus and periphery) **Discussion topics may include:** * Strategic planning for the group and the way forward * US foreign policy priorities in 2026 * Major geopolitical developments (Europe, Asia, Middle East) * Global security and strategic competition * International economic and diplomatic trends No prior expertise is required—everyone is welcome, whether you're a student, professional, or simply interested in world affairs. **This will be a casual, friendly, and intellectually engaging conversation.** I look forward to meeting everyone and building a strong international relations / foreign policy community in Central Ohio.

Sunday Lunch at Little Grand. Something for everyone at their Eatery. Enjoy a variety of culinary delights from Vietnamese and Italian to Cuban and Korean cuisines satisfying any craving. The market also boast two bars, serving craft cocktails & local brews.

Our next much-awaited **COLUMBUS** meetup is **Tuesday February 24 from 7-10 pm at ACE OF CUPS**. Meet patients, cultivators, processors, dispensary managers/staff, physicians, home growers, educators, activists, nonprofits, artists, attorneys, business owners, writers, students, and supporters to network, share our knowledge, collaborate, support each other and make new friends! WE HOPE TO BE COLLECTING SIGNATURES TO OVERTURN SB56. BRING YOUR FRIENDS, COLLEAGUES AND FAMILY MEMBERS TO JOIN US AND SIGN! Hope you will be there too! Save the date and pass the word. **Please RSVP** so we know who is coming and how many to expect. Find us to say hi and we will introduce you to others. We should be easy to spot. (The happy-looking group wearing cool nametags! See photos from our past events.) Sign in, grab a name tag, start your own bar/food tab, meet old friends and make new ones! Everyone is welcome. SEE YOU THERE!

A very Midwest way to spend the night. 🖤 Euchre Night at TownHall Short North brings cards, cocktails, and community together for an easygoing evening of friendly competition. All skill levels welcome—confidence encouraged.

**Back By Popular Request!** Once you have spent an evening in the studio, you need some refreshments. Join us at Local Cantina in Bridge Park to recharge your energy! **Meeting Schedule:** 1. 7:10 - Chips and Salsa

We'll play board games at the [Land-Grant Brewing Company](https://landgrantbrewing.com/). The brewery has multiple [food trucks](https://landgrantbrewing.com/food/) on Sundays, including [Ray Ray's Hog Pit](https://rayrayshogpit.com/franklinton), [Buck City Sammies](https://www.buckcitysammies.com/menu), and [Hai Poké](https://www.haipokefoodtruck.com/). The brewery also has (passable) drip coffee, free water, and Jeni's ice cream. You can also walk over to the [Land Grant Extension](https://callinyourbluffcoffee.com/) for "real" coffee. (You may have to stand in line, though. The Extension is popular.) You can come late or leave early. Please just sign up so I know to expect you. **Notes on Parking** * You'll (probably) have to park on the street, but street parking is free on Sundays. * There are [parking garages](https://landgrantbrewing.com/parking/) a little farther away if you want. These are obviously not free, though. * There is a [lot next door](https://www.google.com/maps/place/39%C2%B057'26.0%22N+83%C2%B000'40.9%22W/@39.957211,-83.0119921,19z/data=!3m1!4b1!4m12!1m7!3m6!1s0x88388f3efd89238b:0xc139207386232411!2sLand-Grant+Brewing+Company!8m2!3d39.9577613!4d-83.011426!16s%2Fg%2F1pzt7t9df!3m3!8m2!3d39.957211!4d-83.011347?entry=ttu&g_ep=EgoyMDI2MDEyMS4wIKXMDSoKLDEwMDc5MjA3MUgBUAM%3D) to the brewery that you're allowed to park in, but it is not free. I've never parked there, so I don't know anything about rates. (I'm told though that if you eat at Milo's Deli next door to this lot that Milo's will stamp your parking so it's free.) * You're going to see odd signs on [Lucas St](https://www.google.com/maps/place/39%C2%B057'26.1%22N+83%C2%B000'40.3%22W/@39.957256,-83.0124134,19z/data=!3m1!4b1!4m10!1m5!3m4!2zMznCsDU3JzI4LjgiTiA4M8KwMDAnNDEuNSJX!8m2!3d39.957993!4d-83.011536!3m3!8m2!3d39.957256!4d-83.011197?entry=ttu&g_ep=EgoyMDI2MDEyMS4wIKXMDSoKLDEwMDc5MjA3MUgBUAM%3D) (saying it's a "private street") that will lead you to believe you're not allowed to park there, but you actually are. * Columbus parking cops literally do not work on Sundays. This means that, even if you're driving a non-EV, you can park in the EV spots near the brewery. **Games** I do bring many games, but please bring some of your own as well.