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Winter just got a lot more delicious. ❄️🍝 Celebrate DC Winter Restaurant Week at Divino, extended January 19–February 1, with a three-course dinner for $40. Cozy flavors, Italian favorites, and the perfect excuse to order that extra glass of wine. See you at the table. DINNER MENU $40 =ANTIPASTI= POLPETTE meatballs, San Marzano tomatoes DOP, Parmigiano Reggiano CAESAR SALAD Earth - Eats romaine, Grana Padano, anchovies, pangrattato BUTTERNUT SQUASH SOUP crispy prosciutto, sage foam, pine nuts =ENTREES= LINGUINE pomodoro or broccolini pesto TAGLIATELLE BOLOGNESE San Marzano tomatoes DOP, beef, peperoncino GRILLED SALMON zucchini, red pepper sauce, cherry tomatoes BAROLO BRAISED BEEF SHORT RIBS creamy polenta, oyster mushroom, demi-glaze DOLCI MOUSSE AL CIOCCOLATO chocolate, cream, strawberries CLASSCI TIRAMISÚ

Let us get together and plot to conquer the world!:) ***GRAB A DRINK AND YOU ARE ALL SET TO FLEX YOUR LANGUAGE CAPACITY. YOU NEED TO GET AT LEAST A DRINK OR FOOD:) To get the event going and show support. We know that you like our events. P.S. : We have non-alcoholic drinks as well.*** ***Tate has been doing crypto and investment for years and he will share his immense experience.*** We have a tiny venue and we hit capacity often and early arrival is suggested. We have the discretion to decide entry. Instead of silently doing research on your own, it is well known that when you are regularly connected with people of your own investment interest, you are likely to be more motivated, better informed and less likely to miss out on opportunities. Meet and discuss face-to-face. **HOW IT WORKS : We will try to assign tables for each represented INDUSTRIES/SECTORS/SPECIALIZATIONS and will direct attendees to their respective tables accordingly. All industries are welcome! However we don't guarantee the availability of a partner in that particular field, you would like to exchange experience. Space is limited and advance RSVP is required. PLEASE BRING BUSINESS CARDS (Hard/Soft Copy).** THIS IS NOT A SEMINAR or A PANEL EVENT AND THERE WILL BE NO SPEAKER. It is just a happy hour social event for those interested. In the past we had a great mix of developers, miners, investors, blockchainers and people who are completely new to cryptos. \- Come one\, come all OR FLY SOLO; this is the most friendliest event you have ever attended\! \- Feel free to invite your friends\. They don't necessarily have to be a member \- Event is 21\+ ***AFTER THE HAPPY HOUR, WE WILL HIT THE DANCE FLOOR AND DANCE THE NIGHT AWAY. BRING YOUR DANCING SHOES!*** ***N.B. : We have ZERO TOLERANCE for solicitation. We don't allow anyone to run their own agenda at the Event. If you are interested to promote/sponsor/collaborate; contact us via ([info@merevents.com](http://info@merevents.com/)).*** [)

\*\* Price is $149 plus tax and gratuity. You will be billed at the restaurant at conclusion of the dinner. Reserve your spot [here](https://resy.com/cities/washington-dc/venues/del-mar-dc/events/masterclass-presents-violets-paradise-x-verasion-project-2026-01-30?date=2025-12-08&seats=1). \*\* Violet’s Paradise Wines tell a powerful yet delicate story, born of the historic Monte Rosso vineyards of Sonoma County, California. Over the past decade, Brenae farmed the century-old vines at Monte Rosso while working as vineyard manager, leading the conversion of the site to organic farming. These grower-led wines reflect the bold, dynamic flavors of Northern California, brought forward by Brenae’s ethos that excellent wine begins in the soil. We invite you to experience the dedicated craftsmanship, vineyard expertise, and sophisticated taste that is Violet’s Paradise. Chef crafted four savory dishes to accompany these award winning wines: * Violet's Paradise Monte Rosso Vineyard, Moon Mountain District Semillon '23 * Violet's Paradise Monte Rosso Vineyard, Moon Mountain District Grenache '23 * Violet's Paradise Monte Rosso Vineyard, Moon Mountain District Zinfandel'23 * Violet's Paradise Monte Rosso Vineyard, Moon Mountain District Cabernet '23 Not your average stuffy wine dinner! Come sip, savor, & snack

Discover how to write with voice. In this generative workshop, we will be working with voice and discovering how to discover what your characters want to say. This in-person session will involve writing, discovery, and voice exploration through workshopping and character practice. Led by an agented author who works primarily through deep POV, this is a class where you can discover your character, or develop a new one! Notebooks will be provided.

Venez apprécier l'ambiance chaleureuse d'une conversation en français autour d'un verre de vin et d'apéritifs. C'est ouvert à tous quelque soit votre niveau, que vous soyez intermédiaire/avancé ou bien que le Français soit votre langue maternelle. ***GRAB A DRINK AND YOU WILL BE ALL SET TO FLEX YOUR LANGUAGE CAPACITY. YOU NEED TO GET AT LEAST A DRINK OR FOOD :) To get the event going and show support. We know that you like our events. P.S. : We have non-alcoholic drinks as well.*** We have a tiny venue and we hit capacity often and early arrival is suggested. We have the discretion to decide entry. It is irresistible, to enjoy French convo with a glass of wine, appetizers and drinks. The Event is open to all levels of French language, from intermediate to native fluency. This is mainly a social for Intermediate/Advanced/Native Speakers. It is not as such to learn a language. Beginners, if you want to learn a language, reach out to us ([info@merevents.com](http://info@merevents.com/)). We have a school and will arrange you a class. ***AFTER THE HAPPY HOUR, WE HIT THE DANCE FLOOR! BRING YOUR DANCING SHOES, WE WILL DANCE THE NIGHT AWAY!***

Venez apprécier l'ambiance chaleureuse d'une conversation en français autour d'un verre de vin et d'apéritifs. C'est ouvert à tous quelque soit votre niveau, que vous soyez intermédiaire/avancé ou bien que le Français soit votre langue maternelle. ***GRAB A DRINK AND YOU WILL BE ALL SET TO FLEX YOUR LANGUAGE CAPACITY. YOU NEED TO GET AT LEAST A DRINK OR FOOD :) To get the event going and show support. We know that you like our events. P.S. : We have non-alcoholic drinks as well.*** We have a tiny venue and we hit capacity often and early arrival is suggested. We have the discretion to decide entry. It is irresistible, to enjoy French convo with a glass of wine, appetizers and drinks. The Event is open to all levels of French language, from intermediate to native fluency. This is mainly a social for Intermediate/Advanced/Native Speakers. It is not as such to learn a language. Beginners, if you want to learn a language, reach out to us (info@merevents.com). We have a school and will arrange you a class. ***AFTER THE HAPPY HOUR, WE HIT THE DANCE FLOOR! BRING YOUR DANCING SHOES, WE WILL DANCE THE NIGHT AWAY!***

Join us at the Chess Center offices (Suite 118, entrance on 2nd Avenue) on Saturday afternoons from 1:00 – 5:00pm ET for open play. Players of all abilities and ages are welcome. * Non-Members: $5.00/player table fee for the day. * Chess Center [Members](https://chessctr.org/membership/) always play for FREE ($0.00). Check our social media ([Twitter](https://twitter.com/uschess) / [Facebook](https://www.facebook.com/USChessCenter)) for closure announcements: The Chess Center is closed on major holidays. We also have chess sets, clocks, and [used chess books](https://chessctr.org/usedbooks/) for sale.

All, it is that time of year. Ground Hog day in the US, Badger Day in Germany and Candlemas to Catholics...La Chadeleur in France celebrated countrywide with Crepes. Come read the weather guides and make your own crepes. Sweet crepes obviously, maybe a few galettes. I will provide sweet and savory crepe batter. Please let us know what you will be bringing either as a filling for the crepes or a beverage of choice. Cidre bouche is the traditional drink of choice. And if you can flip your crepe one handed while holding a coin you are in for a year of good fortune! A Bientot!

**Day 1 — Foundation & Deal Control** This two-day, end-of-month Real Estate Investing (REI) Intensive is designed for investors who want real traction, not theory. Day One is about controlling the deal flow. We break down how to find opportunities in today’s market, underwrite them correctly, and avoid the emotional and financial traps that wipe out most new and mid-level investors. You’ll learn how operators are sourcing deals right now, how to analyze markets and properties with discipline, and how to structure acquisitions so the numbers work before you ever swing a hammer. This is about building a repeatable system—not chasing the next shiny strategy. **Day 2 — Capital, Execution & Scale** Day Two shifts from deals to execution and scale. We go deep on renovation management, capital stack planning, and exit strategies—fix and flip, buy-and-hold, and hybrid plays—so you understand how to protect downside risk and maximize upside. You’ll see real case studies, real numbers, and real mistakes made by experienced operators, not influencers. The intensive closes by connecting the dots between education and action, showing you how to plug into ongoing coaching, deal opportunities, and higher-level collaboration for investors who are serious about building long-term wealth, not just doing a one-off deal. REGISTER HERE: [SIGN UP TODAY](https://link.elitereimm.com/widget/form/CqtTT4UVTJj3JvHKns3x?am_id=debbie4982)

Join us in opening the new year in French-Mediterranean Style at Barbouzard! The Washington Post review (by Tom Sietsema Sept. 18, 2025) The crackle of energy whenever a new restaurant debuts reminds me of opening night at the theater. In many cases, the dining room is (over) staffed with a cast of well-rehearsed people, dressed to impress in whatever uniform the owners think represents the theme, everyone eager to introduce you to a concept they hope you enjoy. A new-car smell typically mingles with kitchen aromas. “Welcome to Barbouzard,” a server says to my posse, launching into a spiel that announces veteran chef Cedric Maupillier, of the late Convivial in Shaw, as the headliner and a theme designed to bring a taste of the French Riviera to downtown Washington. The name, suggested by a friend of principal managing partner Nasr El Hage and rooted in French slang, alludes to the city’s sense of power, intrigue, the clandestine. “Barbouzard means ‘secret agent,’” says our server, whose gaze then pivots to me. “You never know,” he says playfully. “One of *you* could be a secret agent!” Maupillier and El Hage met at a Bastille Day party at the French Embassy last year and launched Barbouzard on K Street NW with a cocktail party for friends and supporters July 14 — a year to the day later. Maupillier seems born for this job. A son of Toulon, the chef has relatives in Cannes and Marseille. (His résumé includes the late Mintwood Place, Central Michel Richard and the long-shuttered Citronelle.) “I want to cook for everybody,” he says, acknowledging that not everyone has “a budget for caviar,” a feature along with shellfish platters at Barbouzard. One of his more gently priced dishes, a rabbit pasta, is $31 and harks back to his youth, when he spent time in Provence, hunting with his grandfather. Maupillier uses ruffled, bell-shaped campanelle, the better to catch juicy bites of braised rabbit, lightly sweet with carrots, woodsy with mushrooms and whisked to the table beneath filings of pecorino. If you pay any attention to menu categories, an increasing number of restaurants are offering what amount to two sets of appetizers. One is usually described as “snacks” or “bites,” sometimes for sharing; the other is a typical first course. A sly way of getting diners to spend more money? A chance for chefs to put more of their creativity on display? Whatever the reasoning, focus on what the menu at Barbouzard calls “easy to share finger food.” The showiest of the bunch look like petits fours: bases of brioche layered with foie gras mousse, preserved cherry and port jelly. Each of the five bites of “Foie Gras Opéra” glints with edible gold. “I feel bad about eating this,” says a companion as he pops the rich art into his mouth. Even the more common combinations call to me. Crimson slices of bell pepper slowly cooked in olive oil and paired with Nicoise olives and plump, intense Calabrian anchovies feels like eating red peppers for the first time, and salt cod whipped with potato, olive oil, garlic and thyme and sprinkled with toasted breadcrumbs makes a standout brandade de morue. Kudos to the restaurant for welcoming more people to the party by flagging dishes that contain nuts and pork and are gluten-free or vegetarian. Cracker-like chickpea pancakes served with a pistachio-colored foam of whipped scallions and cream cheese present like some of the fanciest chips and dip in town. Your next stops on the menu ought to be crudo and scallops. Maupillier creates what resembles a rose from ribbons of raw tuna, which blossom in a frothy pool of coconut milk and minced bell peppers dotted with cilantro oil. Influencers (aren’t we all these days?) are also likely to snap and post seared scallops interspersed with miniature corn flans in a foamy orange pool coaxed from red curry paste, fish stock, milk and sharpeners including ginger and lemongrass. The dish tastes of sea, summer, the tropics. Chef might consider bottling and selling just the sauce. (Hint, hint.) This being downtown, the owners thought Maupillier should put steak on the script, which the chef reluctantly did. D.C. is stocked with places that excel at grilled beef, after all. Still, hanger steak served with a bold green peppercorn sauce and housemade fries could compete with the city's best. More novel is a fan of smoked duck, each slice rimmed in a band of flavor-carrying fat, splayed over braised leeks and endive and a dark red beet puree. Orange in different guises lends vibrancy to the main course. Some lesser moments sneak in, among them the rich-on-rich lobster Américaine, the seafood a little muted, the pasta cooked nearly to mush. I love the sauce, though, a creamy, cognac-laced bisque fueled with lots of flavor from lobster shells. Maupillier is proud of his elegant bouillabaisse, in which the different fish and shellfish are cooked separately and the broth is added at the table. Fans of the traditional, more robust and saucier version of the classic might be disappointed. (In fairness, the dish is listed with quote marks.) The restaurant doesn’t pause between lunch and dinner. Instead, it offers “golden hour,” during which lighter fare — a wagyu cheeseburger, gazpacho, truffle prosciutto croquettes — is offered. Basically, the amenity is a happy hour that does double duty, playing up the room’s gold accents and its location in the Golden Triangle, downtown’s business district. I can see the room animated with diners who prefer way-late lunches, super-early dinners or anyone who needs a little festivity at odd hours. Convivial enjoyed a well-deserved reputation for sweet endings, renown that continues at Barbouzard, where the warm date pudding is enhanced with halvah ice cream and a cardamom-infused toffee sauce. Fittingly, one dessert is designed to look like a tin of caviar. In reality, it’s tiramisu paved with chocolate pearls set with chilled oil (hence a shimmer like pricey roe) set in a tin atop faux crushed ice. Very Vegas, the confection goes by “Caviamisu.” The charm award goes to what looks like a pear robed in chocolate, named for the chef’s mother, who adored the dish. Slicing into the dessert, Poire Belle Michèle, reveals a delightful surprise: the form is shaped from hazelnut financier, diced pear, white chocolate and more, then centered in a wavy bowl of marzipan-sweetened custard sauce. El Hage says he wants to make Barbouzard a dining destination, and he’s off to a strong start. More than $4 million went into the interior whipped up by designer Olvia Demetriou of HapstackDemetriou+. The light fixtures suggest champagne bubbles, the floors are paved with stone or tiles that look like white oak, the ceiling is coffered, and the seating — plush red chairs, cinnamon-colored booths with their own sound systems — is all about your comfort. El Hage says he plans to dim the lights and use blackout shades for future brunch service. Already, a DJ emerges on Friday and Saturday nights, when the owner hopes “After Dark” catches nightcappers. Is now a proper moment to talk about luxury dining? The times are some of the most sobering I can remember in the past 25 years, what with wage hikes, the federal takeover of DC police and ICE crackdowns on immigrants. I point this out to say the word “restaurant” comes from a French verb that means “to restore” and that eating establishments are, good times and bad, the backdrop to many of our lives — indeed, some of them make life more worth living. Barbouzard aspires to help light the way. Looking forward to sharing this experience with you! ***Check out menus [here](https://barbouzard.com/menu/)*** We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding. **WAITLIST:** Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app. \*Note: Event fee is non-refundable\* In the future, we will vary the days of the week and the types of restaurants so that we can attract many different types of diners. Feel free to make suggestions for future meet locations. All diners will pay their own tab. before departing the event. If you are unable to join us in January we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a fantastic dinner at Barbouzard!

**History** The Columbus Museum of Art traces its roots to 1878, when it was founded as the Columbus Gallery of Fine Arts, becoming the first art museum chartered in Ohio. A group of civic leaders established it to bring touring exhibitions and build a public collection. In 1887, it merged with the Columbus Art School (now CCAD) fostering a long partnership in arts education. Initially without a permanent home, the museum operated from temporary spaces until 1919, when art patron Francis C. Sessions deeded his Victorian mansion on East Broad Street to house the growing institution. As collections expanded in the early 20th century, the need for a dedicated building became clear. The Sessions mansion was demolished, and a new Italian Renaissance Revival structure was erected on the same site, opening to the public in 1931. This elegant building, with its grand steps and arches, remains the museum's core today and was added to the National Register of Historic Places in 1992. Key early acquisitions, like the Ferdinand Howald Collection of modernist works, helped establish its focus on American and European art. In the late 20th and early 21st centuries, the museum evolved significantly. It added the Ross Wing in 1974 for exhibitions and renamed itself the Columbus Museum of Art in 1978 during its centennial. A major renovation and expansion completed in 2015 introduced the Margaret M. Walter Wing and Center for Creativity, emphasizing interactive experiences. In 2018, the donation of the Pizzuti Collection and its Short North building expanded the museum's reach into contemporary art, solidifying its role as a dynamic cultural hub. The Columbus Museum of Art boasts a strong collection of late 19th- and early 20th-century European modern art, featuring well-known masters like Claude Monet, whose Impressionist landscapes capture light and atmosphere in ways familiar to many. Visitors can also encounter works by Henri Matisse, renowned for his bold use of color, and Edgar Degas, famous for his graceful depictions of ballerinas and everyday scenes. The museum's early Cubist holdings include pieces by Pablo Picasso, offering glimpses into his revolutionary fragmented style that reshaped modern art. On the American side, the collection highlights iconic figures such as Edward Hopper, whose evocative paintings of urban solitude and quiet American life are widely recognized, and Norman Rockwell, celebrated for his heartfelt illustrations of everyday Americana that have appeared on countless magazine covers. These accessible works by household-name artists provide an inviting entry point for those new to art museums, blending European innovation with distinctly American storytelling. **Summary** For this event, we will tour the [Columbus Museum of Art](https://www.columbusmuseum.org/), which is always free on Sundays. Afterward, we will head over to the nearby, highly-rated, and popular Gemüt Biergarten for drinks and food. Columbus's art museum is not large, and we won't need to rush through in order to see everything. However, it's a little windy (with a long "i") and maze-like in spots, and if you've never gone through it before, it can be a little confusing at first. **Tickets and Pricing** The Museum is free on Sundays. **Parking** The short answer here is that you can park for free (in the Safe Auto lot) when you visit the Museum on weekends. The longer answer is that the Museum has a dedicated parking lot, whose entrance and exit are on E Gay St, just north of Broad St. You can see this parking lot [here on Google Maps](https://www.google.com/maps/place/Columbus+Museum+Of+Art+Parking/@39.9648853,-82.9882364,18.67z/data=!4m14!1m7!3m6!1s0x883888d20177f111:0xbf595a71d9d8c8c5!2sColumbus+Museum+of+Art!8m2!3d39.9642074!4d-82.9878972!16zL20vMDM0Z3F6!3m5!1s0x883888d21f05e00f:0xb72a56e4ac2d4fba!8m2!3d39.9651763!4d-82.9881746!16s%2Fg%2F11f3pdx3tx?entry=ttu&g_ep=EgoyMDI1MTIwOS4wIKXMDSoKLDEwMDc5MjA3MUgBUAM%3D). This parking has normally been $7, unless you buy something either in the Museum's gift shop or café, in which case it's $5 (you have to bring your receipt to the Museum's front desk to get this discount). However, the Museum is currently in the process of upgrading their parking lot's intercom (or some such), and until such time as this is completed, parking in this lot is free. Once this upgrade is complete, though, the charge is likely to increase from $7 to $10. This upgrade is supposed to be done by the time we run this event, but given how these things work, I wouldn't be totally surprised if it's not complete by then. You'll know the lot is free if the gate arms to both the entrance and exit are fixed in a raised position when you arrive. However, there's a large parking lot for Safe Auto on the other side of N Washington Ave, between Boone St and Hutton Pl. You can see this parking lot [here on Google Maps](https://www.google.com/maps/place/39%C2%B057'54.4%22N+82%C2%B059'13.9%22W/@39.9651069,-82.9884087,18z/data=!3m1!4b1!4m4!3m3!8m2!3d39.965105!4d-82.987191?entry=ttu&g_ep=EgoyMDI1MTIwOS4wIKXMDSoKLDEwMDc5MjA3MUgBUAM%3D). Visitors to the Museum may always park for free in this lot on weekends. **The End of History** After completing our dissertation in [Art Appreciation](https://www.facebook.com/groups/879880336006462/posts/1734229683904852/), we'll head over to the highly-rated [Gemüt Biergarten](https://www.gemutbiergarten.com/) for [drinks and food](https://www.gemutbiergarten.com/#full-menu). The brewery is located in [Olde Towne East](https://www.google.com/maps/place/Olde+Towne+East,+Columbus,+OH/@39.9600896,-82.9935095,14z/data=!3m1!4b1!4m6!3m5!1s0x883888c29b9d98cb:0x55fc96810facc832!8m2!3d39.9579938!4d-82.9761254!16s%2Fm%2F026vlz4?entry=ttu&g_ep=EgoyMDI1MTIwOS4wIKXMDSoKLDEwMDc5MjA3MUgBUAM%3D), and its actual address is [734 Oak St, Columbus, OH 43205](https://www.google.com/maps/place/734+Oak+St,+Columbus,+OH+43205/@39.9633755,-82.9808618,16z/data=!3m1!4b1!4m6!3m5!1s0x883888c53426d289:0x4aec638d8a5195d4!8m2!3d39.9633755!4d-82.9808618!16s%2Fg%2F11c4wy250w?entry=ttu&g_ep=EgoyMDI1MTIwOS4wIKXMDSoKLDEwMDc5MjA3MUgBUAM%3D). Gemüt Biergarten has a free parking lot that isn't small but also isn't huge. Street parking, however, is always free across Columbus on [Sundays and holidays](https://www.columbus.gov/files/sharedassets/city/v/1/public-service/right-of-way-permit/on-street-parking-out-of-service-policy-and-procedure-final-8.15.2022-signed.pdf), so I think we'll be okay with parking. The bigger issue may be the weather. The brewery has a good-sized outdoor patio that is covered and heated in the winter. However, that doesn't mean this patio will be warm. The inside of the brewery is "okay-sized," but again, the brewery is popular and by the time we get there, we may have no choice but to sit outside. If it's cold, I can and will ask them to fire up some of their additional outdoor heaters, which I think should be enough, but please bring something to keep you warm just in case we end up outside. Finally, while food at the Biergarten can be a little overpriced, in my experience it is excellent, and you are likely to enjoy whatever you get. We should be there by 1:00 if you can't make the Museum and just want to meet us for drinks.

**Day 1 — Foundation & Deal Control** This two-day, end-of-month Real Estate Investing (REI) Intensive is designed for investors who want real traction, not theory. Day One is about controlling the deal flow. We break down how to find opportunities in today’s market, underwrite them correctly, and avoid the emotional and financial traps that wipe out most new and mid-level investors. You’ll learn how operators are sourcing deals right now, how to analyze markets and properties with discipline, and how to structure acquisitions so the numbers work before you ever swing a hammer. This is about building a repeatable system—not chasing the next shiny strategy. **Day 2 — Capital, Execution & Scale** Day Two shifts from deals to execution and scale. We go deep on renovation management, capital stack planning, and exit strategies—fix and flip, buy-and-hold, and hybrid plays—so you understand how to protect downside risk and maximize upside. You’ll see real case studies, real numbers, and real mistakes made by experienced operators, not influencers. The intensive closes by connecting the dots between education and action, showing you how to plug into ongoing coaching, deal opportunities, and higher-level collaboration for investors who are serious about building long-term wealth, not just doing a one-off deal. REGISTER HERE: [SIGN UP TODAY](https://link.elitereimm.com/widget/form/CqtTT4UVTJj3JvHKns3x?am_id=debbie4982)

Let's grab some coffee/food and share a morning chat! The East Market has an ample parking lot and outdoor and indoor seating. Grab a cup of coffee from Winston's Coffee & Waffles or on your way to East Market and meet us on the second floor - table behind or east of the elevator. If the weather cooperates we will be meeting in the patio. Per what this group is about: "Everyone is welcome! International transplants to Columbus who want to improve language skills, Columbus residents who want to discuss international travel and culture, and anyone who enjoys getting together for good conversations."

WQC has weekly Thursday night social nights at the Westerville Java Central. Come and grab a coffee and connect with the community: low stakes, chill environment, and tasty drinks. No registration is required; come as you are.

Let’s meetup at Cafe Istanbul for the last day of Restaurant Week. You get three courses for $30. This is the menu: https://614now.com/rw-menu/cafeistanbul-easton

Connected Westerville Night of Networking flips the script on networking, with surprises and connections that'll make you say, "Who knew networking could be this much fun?!"

Early-bird coffee and conversation at [Crimson Cup Coffee Shop - Clintonville](https://www.crimsoncup.com/about/location/clintonville)!