Polish-American

Proviamo questo mese a fare l'Incontro Italiano di Domenica a Piccoli Piatti per abitanti di Montgomery County e DC per parlare insieme mangiando una pizza. Please consider donating to us via the Pledge widget on this page to help us defray the costs of running a Meetup group.

This is the first of several meetings on *Nature's God: The Heretical Origins of the American Republic*, by Matthew Stewart. For this meeting, please try to read the first three chapters (pages 1-129 in the paperback). **Where did the ideas come from that became the cornerstone of American democracy?** America’s founders intended to liberate us not just from one king but from the ghostly tyranny of supernatural religion. Drawing deeply on the study of European philosophy, Matthew Stewart brilliantly tracks the ancient, pagan, and continental ideas from which America’s revolutionaries drew their inspiration. In the writings of Spinoza, Lucretius, and other great philosophers, Stewart recovers the true meanings of “Nature’s God,” “the pursuit of happiness,” and the radical political theory with which the American experiment in self-government began. [LINK](https://a.co/d/bkTWJNb) I hope to see you there! Fred

Our NEIGHBORHOOD GEMS series features emblematic meals from around the world. This series shines a light on local restaurants and is designed to bring together inquisitive foodies and dishes that are unique and oh so worth a trip on roads less traveled! Join us for playful Indian-ish food at the communal table at ***Tapori*** ! **Eater DC** On March 12, two days before the H street's anticipated South Asian restaurant opened, head chef Baburam Sharma finally touched down in D.C. After developing Tapori's menu over Zoom for over a year, months of visa delays, and over 20 hours of travel from Nepal, Sharma headed directly from his hotel to the Northeast kitchen that executive chef Suresh Sundas had built for them I just put my luggage in the room and came here, and we started prep,” he recounted. Sundas, who has been recognized by the Michelin Guide for his inventive cooking at neighborhood spot Daru, says that he and Sharma immediately clicked. They had been workshopping a complex menu spanning popular street foods from all over India and their shared birthplace of Nepal while 7,000 miles apart. But once they were together, those dishes evolved even more. From workshopping new ingredients, like pesto and pine nuts in the fragrant mushroom pilau, to finally having Sharma’s expertise on South Indian techniques, they began to perfect Tapori’s key dishes. These three represent their commitment to recreating South Asian street foods from distinct regions in an American kitchen: momos from Nepal; dosas from Tamil Nadu; and bison phav bhaji from Mumbai. **Jhol Momo** \- Sharma explains that while there are only two Himalayan snacks on the menu\, one of them had to be a momo\. “The most selling item in Nepal is the momo\,” he said\. “You will find the momo everywhere\, every state\.\.\. even in India\.” The steamed dumplings from Nepal and Tibet are usually filled with vegetables or minced meat, traditionally chicken, pork, or lamb. For Sundas, the lesser known wagyu beef momo at Tapori is an homage to a food memory from 45 years ago that still haunts him. A momo shop a block away from his father’s business was his daily indulgence while growing up in Nepal. He still smiles as he describes “the smell of that momo… Oh my god.” He’s been trying to recreate that “texture of the wrap” and meat filling ever since, but he’s never been able to without those “pure local ingredients.” So he decided he would do something more original. Instead of a small bowl of richly flavored broth sometimes served beside momos in Nepal, the wagyu beef momos at Tapori come swimming in a chicken stock that is simmered for four hours and seasoned with Nepalese session peppers, garlic, and leeks. The wagyu filling is seasoned simply as well, with chili, ginger, cilantro, and a little soy sauce. The similar seasonings meld together the two different proteins, while a bit of cilantro oil drizzled on at the end cuts through the rich flavors. **Podi Masala Dosa** \- Sundas was laser\-focused on producing the best dosa possible: “Every single day we are working on it together\,” he says\. He had started his culinary career in D\.C\. in 2007 working at South Indian restaurants and he knew that he had to show diners “the taste of a very authentic dosa\.” He found many dosas in the District were more crepe\-like\. They were missing that sour fermented flavor and thin texture with a satisfying crunch\. That’s where Sharma came in\. He had started his career in five\-star hotel kitchens in the southernmost state of Tamil Nadu and had made dozens of dosa almost daily for 15 years\. They create Tapori’s creamy and fermented batter over two days. The process of soaking the lentils and rice for at least four hours and cleaning the grains 10 to 12 times is repeated twice before they are ground up in a specially-ordered, massive dosa grinder from India, which they converted themselves to work with an American power grid. Salt and sugar are added for an eight-hour fermentation period to keep the batter at room temperature overnight. Sundas and Sharma are also grilling up each dosa at Tapori right now, expertly spreading out and flipping 40 to 50 a day with an “intuition” that comes with years of practice. The flavor punch of podi masala, a combination of seeds and spices known as gunpowder seasoning, plus a potato filling and nutty ghee that are added to the batter as it fries up on their grill. It’s served with an array of stews and coconut chutney, though that crispy texture and spicy, fermented flavor makes it easy to eat on its own. Sundas says that labor intensive process pays off when Indian and Indian American diners tell him that the dosa is “exactly how they got it in India.” **Bison Phav Bhaji** \- Tapori is named after rowdy Mumbai street culture\, so it had to include the city’s favorite internationally\-influenced street food: phav bhaji\. The hearty snack is comprised of buttered buns \(originally from Portuguese immigrants\) and stewed potato and pea curry\, but Sundas wanted to create a flavorful meat version that stood out from the chicken or fish dishes on the menu\. After trying to source local water buffalo meat from West Virginia, he finally settled on bison from Texas that’s cooked down with tomato paste, onion, minced garlic, green chili, and cumin paste. Cilantro and butter are added after a little over a half hour of stewing to balance out the heavy umami flavors. The buns add even more butter to the mix with a recipe that was developed in-house. The chefs are proofing and baking the buns themselves on Tuesday and Wednesday, with the total process taking about three hours. On busier weekend shifts, artisan wholesale bakery Uptown Bakers makes buns based on the Tapori team’s original recipe. Why create your own buns half the week when you have a great supplier? It’s the same reason that Sundas and Sharma fold fresh momos if they run out of their prepped dumplings after a long night of service. They’ll dig into the dough and wagyu filling they saved for the next day instead of saying they’re sold out, because they’re devoted to making each dish perfectly for every customer that walks through Tapori’s door. **Check out the menu** [here](https://www.taporidc.com/menus) Separate checks will be arranged in advance. All diners will settle their own tabs. We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join and help us support local businesses. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding. To enhance the opportunity for great conversation, we will continue to limit the group size. Please feel free to sign-up to meet us along with up to 4 friends. **\*\*** **WAITLIST:** Meetup does not allow waitlists for paid events. *If this event fills and you would like to be added to the waitlist, please send a note to the host through the Meetup app. **\*\**** In the future, we will vary the days of the week and the types of restaurants to keep events interesting. PLEASE MAKE SURE YOU ARE COMMITTED TO GO WHEN YOU RSVP FOR THIS EVENT. Feel free to make suggestions for future meet locations. \*\* The small non-refundable registration fee helps us share the cost associated with the Meet-Up platform ($360/yr) and reduces the likelihood of no-shows, allowing us to better plan our events and accommodate all participants. Meetup charges $0.51 and Paypal charges $0.53 on the $2 registration fee. Thanks in advance for your understanding!\*\* If you are unable to join us in February, we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a delightful dinner at Tapori!

Let's play monopoly in the open area called "The Landing" at the Crystal City Shops. The Landing is right at the Crystal City metro stop and, if you're driving, there is free parking [on weekdays after 4pm and weekends] in the garage. See below for more details. With many tables for games and nearby eateries in the mall, it is a fantastic location for playing board games. We'll be starting at 3:00 pm, but feel free to wander in whenever you'd like.Please RSVP to play. If you'd like to start earlier, feel free to mention that in the comment section. If everyone is already in the middle of games when you arrive, please don't hesitate to pull up a chair and watch a game in progress. We will play a minimum of 3 and a maximum of 6 people at each table. This is a friendly group of competitive and non competitive players and our different backgrounds and different experiences of Monopoly make for interesting conversation during the games. If you're taking the metro, exit at Crystal City and you can walk to The Landing without having to go outside. When you come up the first set of escalators, turn right to enter the underground shops and then turn right at Rite Aide. Continue straight and The Landing will be the large open seating area on your right, next to San Antonio Bar & Grill and Subway. If you're driving, parking is free in the garage. Enter the garage for 1750 Crystal Drive on 18th Street and take a ticket. (You'll need this to exit, but there's no charge). Take the elevators up to Level S. The Landing is the large open seating area next to San Antonio Bar & Grill and Subway. If that parking garage is full, exit the garage and turn left on 18th and left again on Crystal Drive. A second parking garage is located on Crystal Drive between 18th Street and 15th Street. This is a link to a map of the Crystal City Shops: http://www.thecrystalcityshops.com/ The Landing is in the yellow section on the map near the San Antonio Bar & Grill and Subway.

Experience GALA's contemporary staging of the modern classic ***La casa de Bernarda Alba (The House of Bernarda Alba)*** by Spanish playwright Federico García Lorca. Directed by José Zayas and with original music by Koki Lortkipanidze, the play explores themes of female oppression, sexual repression, and the conflict between tradition and modernity, all universal topics that resonate with audiences today. García Lorca’s ***The House of Bernarda Alba*** brims with tension, desire, and rebellion as five sisters are forced into strict mourning for their father under the iron rule of their mother, Bernarda. In this electrifying new production, passions simmer behind closed doors, secrets spark dangerous rivalries, and the pressure of a house built on control threatens to explode. This contemporary staging infuses Lorca’s classic with a sensuous, modern pulse and a dark Gothic mystery, illuminating why Bernarda Alba remains as urgent and thrilling today as ever. CAST: Luz Nicolás as Bernarda, Evelyn Rosario Vega as Poncia, María Coral as Adela, María del Mar Rodríguez as Angustias, Giselle González as Martirio, Anna Malavé as Magdalena, Alicia Kaplan an as María Josefa, and Ixchel as Amelia. PERFORMANCES: February 5 through March 1, 2026. The production is presented in Spanish with English surtitles, Thursdays through Saturdays at 8 pm and Sundays at 2 pm. Community Night is Thursday, Feberuary 5 at 8 pm. Press Night and Noche de GALA, which includes a post-performance reception with the creative team and cast, is Saturday, February 7 at 8 pm. TICKETS: $50 Premium Center, $45 Orchestra Standard, $35 Orchestra Value, and $25 Balcony Value; $35 Seniors (65+), Military, Teachers, and Groups (10+); $25 25 and Under; Community Night $20; and Noche de GALA: Chosen ticket price + $5 (per person). **[GET TICKETS](https://ci.ovationtix.com/35923/production/1245608)** This production is made possible with the generous support from the Embassy of Spain in Washington, DC, Spain Arts & Culture, and of our Honorary Producers Circle for The House of Bernarda Alba that includes Janet Farrell, Patricia Sosa, and Wanda Báez.

Join our ASL Brunch on Sundays in Greenbelt! All ASL users and learners are welcome. Brunches are alternately held at two restaurants in Greenbelt, both in the same town plaza. ODD WEEKS: 1st, 3rd, and 5th Sundays, we meet at Cedars of Lebanon, 103 Centerway. EVEN WEEKS: 2nd and 4th Sundays, we meet at New Deal Café,113 Centerway. We are the Greenbelt ASL Community, a group of both Deaf and hearing people who hang out, chat about everyday goings on, trade stories, get to know each other better, and of course, enjoy food together. Many members use ASL as their primary language, several are interpreters or other fluent ASL users, while others are ASL learners who wish to improve their skills while making new friends. Before or after brunch, you can visit the farmer's market and small coop grocery store in the plaza. Please RSVP so we can contact you via email if needed. Our group is on Facebook as Greenbelt ASL Community. Some long-time group members don't mark their attendance here, so feel free to stop by even if you don't see others who have RSVP'd on Meet-up.

The Alexandria Brunch Club is a long running brunch event. We're a friendly bunch of people of different backgrounds, who enjoy a nice morning brunch and fun conversations. As has been the tradition, La Madeleine's in Old Town Alexandria is our place for brunching on a Sunday of every month. I find that a Sunday brunch is nice way to socialize and to just get myself out of the house. Afterward, Old Town, the Potomac and the myriad of parks are nice places for strolling after breakfast. BEST PARKING IN OLD TOWN Courthouse Square Parking lot 111 S Pitt St - Same side as La Madeliene, Two Doors Down Usually $1/hour Weekends and after 5pm, Weekdays For any questions and such feel free to message me. I am the main organizer. My best to all! Phil Matera

**This talk has completely sold out in advance and no door tickets will be available.** [Profs and Pints Northern Virginia](https://www.profsandpints.com/washingtondc) presents: **“The Everyday Supernatural,”** a discussion of how folklorists and anthropologists view our belief in uneasily explained beings, forces, and experiences, with Benjamin Gatling, folklorist, scholar of belief and everyday religion, and associate professor of English at George Mason University. [Advance tickets: $13.50 plus sales tax and processing fees. Available at [https://www.ticketleap.events/tickets/profsandpints/nv-everyday-supernatural](https://www.ticketleap.events/tickets/profsandpints/nv-everyday-supernatural) .] Profs and Pints debuts at [Highline RxR](https://www.highlinerxr.com/) bar in Arlington’s Crystal City with a talk that will both teach you and leave you thinking about your relationship with the unknown. Have you ever wondered why people believe in the supernatural? Or where do such beliefs come from and what purposes do they serve? On hand to offer answers will be Benjamin Gatling, who teaches a course on folklore and the supernatural, studies various cultures’ oral traditions, and serves as editor of *Folklorica: the Journal of the Slavic, East European, and Eurasian Folklore Association.* You’ll gain an understanding of how the supernatural isn’t something strange or extraordinary. It’s part of the everyday lives of most people around the world, and it’s fundamental to virtually all cultural traditions. Here in the United States, three out of four people believe in some aspect of the supernatural such as astrology, telepathy, clairvoyance, or communication with the dead. About half attest to having personally had a mystical experience. In discussing the nature of supernatural beliefs, Dr. Gatling will talk about how our experiences are inexact and ambiguous and how we operate on incomplete information. In many ways belief in the supernatural represents an affirmation that human understanding extends beyond empirical observation and that we live in an imprecise, infinite, irrational, and mysterious world. The goal of folklorists and anthropologists studying such beliefs is not to prove or disprove them, but rather to understand various peoples’ lived experiences and gain insight on how individuals make sense of the uncanny around them. Dr. Gatling will talk about such researchers’ findings in terms of how such beliefs are expressed in dream interpretation or the stories people tell about encounters with ghosts or their relationship with the dead. He’ll talk about visits to haunted places and touch upon subjects such as UFO sightings, encounters with the divine, and magic in our everyday lives. (Doors: $17, or $15 with a student ID. Listed time is for doors. Talk starts 30 minutes later.) Image: A deck of 22 Tarot cards. (Photo by Roberto Viesi / Wikimedia Commons.)

**NEW MEMBERS or 1st TIME EVENT GO-ERS** Before attending your first event, please take a moment to understand how our dinners work and what we ask of members. → **[Learn how DC Metro Dining works](https://tinyurl.com/Landing-Page-DC-Metro-Dining)** **RSVP CUTOFF (i.e. Final Change Your Mind if Registered YES)** → **RSVP Cancellation Cutoff for this Event is Sunday 10a, 2/22**. (Late Cancel applies after this, repeat occurrences can impact membership) *** Switching it up this week. I’m in the mood for Tavern style dining and wood-fired cooking, someplace unpretentious and evokes a chill laid-back vibe. We’re headed to **St. Anselm** in **DC** (Union Market) **FOOD**: A sister to the Brooklyn original, **St. Anselm DC** centers on wood-fired cooking with a steakhouse backbone that elevates simple ingredients through open flame. While the butcher’s steak remains a signature value pick, the menu excels with diverse proteins like the smoked pork chop and seasonal seafood starters, including grilled oysters and blue crab deviled eggs. The kitchen treats vegetables and sides with equal reverence, with reviews consistently highlighting the pan-fried mashed potatoes seared in beef fat and the honey-roasted carrots. This "tavern-style" menu is designed for a social, shared dining experience, rounded out by an eclectic wine list and a creative cocktail program that mirrors the kitchen's smoky, bold flavors. → **Explore St Anselm's menu: [https://stanselmdc.com/menus/dinner-new/](https://stanselmdc.com/menus/dinner-new/)**. **SPACE**: St. Anselm has a warm, lively dining room in the Union Market area with an open-kitchen feel and a steady pace. Generally, it's considered busy but has a friendly vibe. Good for small groups. Noise trends lively, so the table will feel energetic. Conversation is still workable, especially at an early evening seating. → Visit the restaurant site: [https://stanselmdc.com](https://stanselmdc.com) +++++++++ ==> Tax/Tip combo is our required 30% tax/tip policy (see the FAQs for more details). ==> Limited to 8 slots See you there! JoeN \*\*\* **CLOSEST METRO**: * **NoMa-Gallaudet U** (Red Line) is the closest major stop. Exit toward **Morse Street NE**, walk **northeast on Morse Street NE** to **550 Morse St NE**, just inside Union Market. The walk is about **6–8 minutes**. * For directions using the Metro, try using the Plan a Trip feature at the WMATA website ([click on your preferred Metro station](https://www.wmata.com/rider-guide/stations/index.cfm) then at the Station page level click "Plan a Trip". **PARKING**: Parking options include Union Market valet on **5th & Neal Streets NE** and nearby garages. Street parking can be limited, especially on weekend evenings—Metro or rideshare is recommended. *** ***Attendance Notes:*** * **If you RSVP “YES,” please commit to showing up**. With 5,800+ members and limited seating, we can’t afford no-shows. It’s not fair to other members or to our relationship with the restaurant. * **No-Show / Late Cancel rules apply** (see links below). * **Can’t get a slot?** Join the Waitlist and check back frequently—spots often open up before Noon on the day of the event. You may also receive midweek confirmation emails to reconfirm your RSVP, so please check your inbox. * **Billing Reminder**: Add 30% for tax and tip to your food and drink total. This is part of our group’s expectations and helps smooth out service with the restaurant. * **New Members / 1st Timers**: [Visit our FAQs](https://docs.google.com/document/d/1C0GeZMWGwc1akHj63aViQ_5n1YpBqPt_/edit?usp=drivesdk&ouid=107783167750249492259&rtpof=true&sd=true) and [No-Show Policy](https://docs.google.com/document/d/1BU0ZjQNdMwTjIkZVGlOlw8rTIia5xWhE/edit?usp=drivesdk&ouid=107783167750249492259&rtpof=true&sd=true) if you're unfamiliar with how we run things. Looking forward to dining with you! – JoeN

Part 2 of our celebration of the Year of the Horse finds us at Q by Peter Chang in Bethesda. Here's the link if you wish to peruse their menu: [https://www.qbypeterchang.com/menu](https://www.qbypeterchang.com/menu) We really want to try and fill out our tables with attendees, so we ask that you be diligent with managing your RSVPs. The RSVP mechanism will close 24 hours before the start of the event, so make your decisions by then so that we can give the restaurant an accurate head count! Disclaimer that we have to say even though we don't want to.........Just a heads up that we may have to give out "No Show" labels to those who don't follow our attendance protocol, but we know you don't want that Scarlet Letter, so don't let it be you! Also, please do not show up if you are not in the field of attendees! You will only anger the horse! As always, a bonus activity could follow if the mood is right! \-\-\-\-\-\-\-\-\- If you have Instagram, you can check out our account at asiandiningandadventuregroup for photos and announcements of group outings!

Grab your parasol and beads and join us for a Mardi Gras Trad Jazz celebration! There's plenty of room to dance - and plenty of King Cake! The PRJC will again celebrate the Mardi Gras season featuring the Orleans Express of Maryland. You don't have to fly or drive down to New Orleans to experience an afternoon of entertainment, we'll have it right here for you in person in Silver Spring. We invite you to listen, dance to the rhythms, and march to a variety of music fitting for the Mardi Gras season right here in Silver Spring. In addition to New Orleans style jazz, the band's repetoire includes several Tin Alley tunes such as *Blues My Naughty Sweetie Gives to Me* and *I'll See You in C.U.B.A.* Wear your favorite Mardi Gras accessories such as masks, hats, boas and beads – and don’t forget those parasols as we join in their joyous Second Line Parade. The Potomac River Jazz Club (PRJC) has been bringing live New Orleans/Trad style jazz to the DC area for over 52 years. We host our concerts at Rosensteel Hall as it has ample parking, is a few blocks from the metro (red line, Forest Glen), has plenty of seating and dance floor space, and a nicely priced cash bar. Come on out and hear some great live music while supporting local musicians! The Potomac River Jazz Club (PRJC) has been bringing live New Orleans/Trad style jazz to the DC area for over 52 years. We host our concerts at Rosensteel Hall as it has ample parking, is a few blocks from the metro (red line, Forest Glen), has plenty of seating and dance floor space, and a nicely priced cash bar. Come on out and hear some great live music while supporting local musicians! Rosensteel Hall has a nice dance floor, reasonably priced cash bar, plenty of free parking, and is next to Forest Glen Metro Station. Admission: PRJC members ($20 (this means [dues-paying members of PRJC](https://prjc.org/joinprjc.html), not this free Meetup group), General admission $25 at door, $22.50 if purchased [online](https://www.eventbrite.com/e/prjc-presents-trad-jazz-mardi-gras-bash-featuring-orleans-express-tickets-1093860960579?aff=erelexpmlt) in advance. Youth with valid student IDs: Free. Sales at door are by cash, check or PayPal only. [Click here to buy tickets in advance!](https://www.eventbrite.com/e/prjc-presents-trad-jazz-mardi-gras-bash-featuring-orleans-express-tickets-1975365046028?aff=ebdsoporgprofile) Our events page: [https://prjc.org/prjcevents.html](https://prjc.org/prjcevents.html) [Join PRJC here!](https://prjc.org/joinprjc.html)

**Caller: Frank Buschelmann** **Band: The Rosenthorns** **Big Scioty Contra Dance** **temporarily returning to our long ago location for Jan-March - First Congregational Church, 444 E. Broad St., Columbus 43215** WHAT IS CONTRA DANCING? Picture the Grand Ball scenes like you’ve seen in period films such as “Pride and Prejudice”, where the dancers are lined up in long lines, across from each other. That’s English Country Dancing, the predecessor of contra dancing. Now, add moves like “swing your partner” and “do-si-do,” like you’ve seen in square dancing. Set it to fabulous, high energy, live music with fiddles, guitars, percussion and more, alá “Riverdance.” Finally, set the whole scene down in the middle of Woodstock, with a hip, groovy atmosphere, a bit of tie-dye, and hints of counter-culture attitude. THAT’s Contra Dancing! Wear cool and comfortable clothes (you will get warm) and clean shoes that won't mark up our nice wood floor. Be sure to come for the beginner's lesson from 7:30 - 8:00, followed by dancing 8:00 - 10:30. All dances are taught; we will help you learn! Beginners always welcome, no need to bring a partner. Cost is $10.00 adults, $5.00 ages 12-26. Under 12 free. Free parking in church lot. For more information contact me or check out our website: [www.bigscioty.com](http://www.bigscioty.com/) Please bring your own refillable water bottle. Snacks to share are always welcome!

**Welcome to the inaugural meeting of the International Relations / Foreign Policy Group Columbus!** This group brings together students, professionals, academics, and anyone interested in global affairs, diplomacy, and geopolitics. Our first meetup will be an informal discussion focused on current international developments and global trends. This is a great opportunity to: • Meet others interested in international relations and foreign policy • Discuss current global events and geopolitical developments • Exchange perspectives and ideas in a respectful environment • Build a network of globally minded individuals in Central Ohio (Columbus and periphery) **Discussion topics may include:** * Strategic planning for the group and the way forward * US foreign policy priorities in 2026 * Major geopolitical developments (Europe, Asia, Middle East) * Global security and strategic competition * International economic and diplomatic trends No prior expertise is required—everyone is welcome, whether you're a student, professional, or simply interested in world affairs. **This will be a casual, friendly, and intellectually engaging conversation.** I look forward to meeting everyone and building a strong international relations / foreign policy community in Central Ohio.

Let's grab some coffee/food and share a morning chat! The East Market has an ample parking lot and outdoor and indoor seating. Grab a cup of coffee from Winston's Coffee & Waffles or on your way to East Market and meet us on the second floor - table behind or east of the elevator. If the weather cooperates we will be meeting in the patio. Per what this group is about: "Everyone is welcome! International transplants to Columbus who want to improve language skills, Columbus residents who want to discuss international travel and culture, and anyone who enjoys getting together for good conversations."

**This is the biggest party in town!** ***Come help us enjoy the luckiest day of the year!*** The Irish Pub and outside overflow tent have Irish Beer, Whiskey and Food. Inside the giant tent the best local Irish bands perform while Irish dancers parade by and the Columbus fife and drum invade each late afternoon. **COVER CHARGE: $20.00** **4pm** - [Drowsy Lads](http://www.thedrowsylads.com/) Named as “The Best Irish-American Band” the 20 year performing veterans have galvanized their place amongst Irish and folk music’s must see acts. You’ll have a blast… and the band will be arm in arm beside you! **7pm** \- Ladies of Langford Since 1995, [Byrne’s Pub](https://byrnespub.com/) has served as a Grandview hub for all things Irish. In fact, co-owner Pat Byrne even operates a line of craft Irish whiskey, known as Bua. The Grandview Spot is also a huge patron of both Celtic music and bluegrass, as live musical guests from both genres perform at Byrne’s on the regular.

**NEW LOCATION: Improving Office in Franklinton** Physical location: Improving Office 330 Rush Alley Suite #150 Columbus, OH 43215 Schedule: * 6:00 p.m.: Socialize, eat, and drink. Improving will be providing pizza and beverages. * 6:30 to 8:00 pm. Main meeting and presentation(s). See the handy Parking Map - we recommend street parking. [Street Parking Map](https://docs.google.com/presentation/d/1u2A4fLNlxwLJn0KA_hKc8bnFlFHLvsHBDh-_8wzX_tk/edit?usp=sharing) We meet on the last Monday of each Month. Presentations are given by members and friends of this group. If you would like to do a presentation (small or large) on a python topic, please contact centralohpython@gmail.com

Rev. Steven Clevenger is an ordained spiritualist minister with over 40 years experience as a Spiritual Healer, Clairvoyant and Spiritual Teacher, educated and trained at the White Lily Chapel. Rev. Siobhan Wolf Shaffer is an ordained spiritualist minister and certified medium and healer with over 20 years experience. She began her development in 1988 in Pennsylvania and continued when she moved to Ohio in 1998 where she studied at Rays of Lights Church with Rev. Steven Clevenger. Our full worship services consist of an inspirational lecture, healing meditation, and messages from the spirit world that serve to demonstrate evidence of eternal life. Please visit our Official Church Website (http://raysoflightchurch.com) for more information.

# The Ostrich Social #### 3408 Indianola Ave Dresden Stammtisch is a monthly social gathering for members and friends of Dresden Sister City, Inc. The event is free and open to the public. We speak German or English - it is largely up to you!