Stamp Camps

**RSVP DOES NOT GUARANTEE YOUR SPOT. You must register via our website:** [https://georgewashingtonvolleyball.totalcamps.com/Content/29778](https://georgewashingtonvolleyball.totalcamps.com/Content/29778) **Winter Adult Defensive Skills Camp I** This camp is designed for **adult volleyball players (ages 20 & above)** looking to improve their defensive skills. Ideal for **all skill levels**, this camp offers an opportunity to receive skill instruction from George Washington's coaching staff. Players will be grouped by experience & skill level to ensure the best possible experience. **What to Expect:** You'll train directly with GW Volleyball's Coaching Staff & Players to improve defensive skills such as digging, blocking, serving, etc. We will spend the first hour & a half on skill instruction & the last 30 minutes playing competitive 6v6. **Camp Schedule:** 🗓️ *Tuesday, February 3rd* * 6:45 PM – Doors Open, Check-in begins at the Charles E. Smith Center * 7:00 PM – Camp Begins * 9:00 PM – Camp Ends **Important Info:** * **You must register via our website:** [https://georgewashingtonvolleyball.totalcamps.com/Content/29778](https://georgewashingtonvolleyball.totalcamps.com/Content/29778) * This camp is for **adults only** – you must be **above the age of 20 or have exhausted your NCAA eligibility.** * You will enter the Charles E. Smith Center at the **Ticket Office Entrance**, located on 22nd St. * **Please do not arrive early; basketball will be finishing up their practice at this time & we cannot accommodate your arrival earlier.** * Payment is due at the time of signup. * *By registering, you agree that we may use your photo for marketing.* We can’t wait to see you there!

Discover the power of your breath to manage your mind and experience instant peace & calm. Join a 60-minute free Workshop and get a glimpse of the Sudarshan KriyaTM- The breathing technique that is revolutionizing the lives of millions. What you’ll discover at ‘Beyond Breath’ ✔ A taste of the Sudarshan KriyaTM, a breathing technique taught in the Happiness Program ✔ An instant energy booster that awakens & relaxes your mind - Take it home and practice daily! ✔ The peace & calm of a unique guided meditation ✔ Secret keys to manage your mind ✔ The power of surrounding yourself with positive, like-minded people. You can use your breath to master your thoughts and emotions - the key to managing the quality of your day. The Happiness Program At the end of this workshop you may enroll into the Happiness Program (3 days, 3 hours each day) to learn the Sudarshan KriyaTM, a science-backed, rhythmic breathing technique through which you can: Tap into a reservoir of energy and use it as you please! Relieve deep-rooted stresses and anxieties Uplevel your productivity Overcome emotional blocks, move on from past events and shed limiting beliefs Heal your body & gain power over your mind Experience the true state of meditation Learn more about the Happiness Program & the Sudarshan KriyaTM in our introductory workshop 'Secrets to Meditation'. Instagram: artoflivingDMV aolf.live/secretstomeditation

Climb to the top of South America for an out-of-this-world Bolivian experience — encounter awe-inspiring geography, cities rich in colonial history, and Indigenous culture. From La Paz, the highest capital city in the world, travel to the crest of the Andes and the middle of nowhere for three days of incredible off-road exploration of the Uyuni Salt Flats and surrounding desert altiplano. Take the road less travelled and meet locals for an immersive cultural experience that few travellers get to know. If you are looking for an authentic experience away from the tourist track, Bolivia is the perfect place for genuine adventure. Tour Start **LA PAZ** Tour End **LA PAZ** Destination BOLIVIA Itinerary Day01 **LA PAZ** Day02 **LA PAZ/SUCRE** Day03 SUCRE Day04 SUCRE Day05 SUCRE/POTOSÍ Day06 POTOSÍ/UYUNI Day07 UYUNI/SALT FLATS Day08 SALT FLATS Day09 SALT FLATS/LA PAZ Day10 LA PAZ Day11 TIWANAKU AND LAKE TITICACA Day12 LA PAZ Price: $3990 (Double Occupancy) $4590 (Single Occupancy) Inclusions Price Includes Hotels (8 nts) at lodge/basic hotels on Salar de Uyuni excursion (2 nts, multi-share), Overnight Sleeper Bus (1 nt). Breakfasts at hotel, 3 lunches, 2 dinners All transportation – Public bus, 4×4 vehicle, Internal plane. Experienced guide/Tour leader Activities as per the itinerary Price Excludes Flights Meals Personal Expenses Optional activities Travel insurance / Visa Tips \*\*\* For detailed itinerary & to reserve your seat, follow the link: [https://www.bucketlistgrouptravel.com/tour/bolivia-discovery-12-days-uyuni-salt-flats-la-paz-sucre-lake-titicaca/](https://www.bucketlistgrouptravel.com/tour/bolivia-discovery-12-days-uyuni-salt-flats-la-paz-sucre-lake-titicaca/) Questions? Text / Call / Whatsapp: 2023787696

You must read the following [https://nvhc.com/CovidDocument.pdf](https://nvhc.com/CovidDocument.pdf) and then answer the question that you will see when you RSVP with "I accept" to be permitted on the hike. Leader: Dick Pregent (703) 587-2359 This is an 11.5 mile hike with minimal elevation changes. We'll start at the field house in back of South Run Recreation Center in Springfield. There's plenty of parking. We'll go around Burke Lake and stop for a snack. Then come back and go around Lake Mercer then return to the Recreation Center. We'll hike at about 2.5 MPH. The only challenge to this hike will be the distance and staying upright...most of the paths are packed with snow and ice. So wear your micro spikes if you are concerned about slipping. Hike Mar: [https://www.alltrails.com/explore/custom-routes/custom-route-burke-lake-via-south-run-district-park-b07b291?u=i&sh=5vghox](https://www.alltrails.com/explore/custom-routes/custom-route-burke-lake-via-south-run-district-park-b07b291?u=i&sh=5vghox)

Explore new recipes that are smart for your heart health! During this session, you will learn how to prepare recipes that are heart-healthy and packed with fiber to keep you fuller for longer. Registration required. All ages welcome. FREE **Camp Springs Senior Activity Center** **[REGISTER THROUGH PARKS DIRECT](https://mdpgparksweb.myvscloud.com/webtrac/web/search.html?Action=Start&SubAction=&_csrf_token=wW6L01001J19253R1X382T5M5T3U5C586Q5O4K6X4T055M42594T066T5Z4P6E0B5A4O5C5D725Q4G66581A5P4B5B4E1H5S476N591Q5F5X524Q1L5E5W6B6E6K704U61&quantity=1&begindate=10%2F21%2F2025&enddate=10%2F21%2F2026&keyword=&keywordoption=Match+One&secondarycode=SPD-SPEC-GA-20260204&display=Detail&module=PST&multiselectlist_value=&pstwebsearch_buttonsearch=yes)** For fastest response to any questions, or for more information, please contact Health and Wellness directly via email [wellness@pgparks.com](http://wellness@pgparks.com/)

Join us to enjoy an exclusive 5-course tasting menu ($100/pp) at Chef Edward Lee's groundbreaking restaurant - **Shia** \- in the Union Market District\! Note from SHIA: Due to our committment to sustainability and preventing food waste, we prepare specific ingredients for each guest daily. A charge of $85 per guest will be applied to any cancellations within 48 hours of the booking. $85 Event Registration fee will be applied to each guests's bill. Event registration fee is only refundable if the seat is filled by another guest prior to the dinner. Thank you for your understanding. \*\*Note from Shia re:Dietary Restrictions:\*\* Due to the inclusion of ingredients integral to Korean culture and cuisine, we ***cannot*** accommodate the following dietary restrictions: celiac, soy, legume, nightshade vegetable, or allium. We ***can*** accommodate vegan, vegetarian, pescatarian, seafood allergies, shellfish allergies, and nut allergies. The adjusted dishes our chefs have created for these dietary restrictions will be vegetarian, as we do not have the ability to substitute proteins. Individuals with aversions to seafood may not fully enjoy the experience, as a large portion of our menu is seafood-based at this time. Please note that our kitchen operates on a minimal-waste, sustainability-driven model. This means we do not stock additional ingredients for last-minute changes. If we receive notice less than 48 hours before your reservation, we may need to omit elements of dishes rather than substitute additional ingredients. Please let us know right away so we can prepare with care. **The Washington Post** (Sietsema) Over my decades-long watch, few restaurant genres have witnessed more changes in and around Washington than Korean. Back in 2000, the majority of sources were in the Virginia suburbs, where the menus mostly revolved around tried-and-true mandu, bulgogi, seafood pancakes and barbecue. Before the rise of social media, restaurants that specialized in certain dishes **—** say, Tosokjip in Annandale, known for its grilled fish and stews **—** existed under the radar, supported primarily by the Korean community, recalls restaurateur Danny Lee, one of the agents for change on the D.C. scene. Over the years, practitioners started cooking outside the lines and experimenting with fusion. The arrival of Lee’s Chiko and Anju in the District saw chefs feeding us Korean fused with Chinese American ideas and serving upscale homestyle cooking. Service (and alcohol beyond beer and soju) became a priority at restaurants including Ingle Korean Steakhouse in Vienna, and Korean chefs, following the lead of the trailblazing Atomix in New York, hopped on the fine-dining bandwagon with tasting menus. I miss the short-lived Incheon in Annandale but welcome the youthful Onggi in Dupont Circle. Since November, chef and cookbook author Edward Lee is pushing the envelope even more, with a gem called Shia — “seed” in Korean — tucked in the Union Market District. It’s a slip of a place with a dozen seats in the front bar and nearly double that number in a narrow dining room behind a slatted maple door. What distinguishes Shia from the pack is that it’s part of the chef’s nonprofit, the LEE Initiative, originally introduced as a mentoring program. Further, Shia is experimenting with all manner of limited-waste and sustainable practices, which is why some drinks arrive sans garnishes, and there’s no gas and zero plastic. After the kitchen turns them into pulp, used cocktail napkins and printer tickets enjoy afterlives as postcards and coasters. No one preaches here, by the way; they just quietly set good examples. Lee wants his clientele to experience Shia as a restaurant vs. a lecture hall. “This is how we say hello,” says a server as he places a little cup in front of us, trailed by a snack: a hot oyster and scallop bundled in jin, or seaweed. The dish, which you eat with your hands, marries hot seafood, cool Asian pear and spicy ssamjang, an exquisite bite that’s gone as fast as you can read this sentence. The contents of the cup, a tea made with soju and dried omija berries, are refreshingly sweet-tart. Guests seated at the bar are offered a five-course menu; those seated in the dining room, host to the open kitchen, receive seven courses. Shia remains enough of a tough reservation that I’ve been able to secure a seat only in the lounge, a serene space with gold lights, a concave ceiling and wallpaper that depicts clouds mingling with mountains. Scrolls of amberjack arranged on thin red rings of fermented fish paste and lemon juice are topped with little balls of foam that taste like kimchi “air.” (The finishing touch demonstrates Shia’s no-waste goal; the cloud is excess liquid from making kimchi, passed through an aerator.) The lovely fish dish is a spin on the refreshing Korean summer dish mul hwe, to which a delicate, fresh-tasting green chip is added. (The fillip turns out to be hand-harvested gamtae, the rarest of seaweeds in Korea.) We miss the small plate when it’s gone, but only until the pork belly replaces it. Finger lengths of the braised meat share a canvas with abalone and clams scattered on a soothing porridge of barley, buckwheat, millet and three kinds of rice infused with dashi. “Try to get a bite in each bite,” a server coaches my party. Rising from the center is a little tower of fierce white kimchi, which the server says to save for last, “but you do you.” Some nights look like an evening out in Seoul. My visits found different generations of Koreans sharing Lee’s handiwork, a reality the chef addresses with menus printed in Korean as well as English. The owner sees adventure-seeking younger Koreans come in to check the place out, then return with their parents to share the novelty. The Korean menu is meant to make older customers “feel at home.” Surely the saengseon contributes to the sentiment. A square of seared braised sea bass — line-caught, of course — lounges in a liquid salad of crisp greens and broth and practically demands my return engagement. The intoxicating flavor of the soup springs from what Max Chuvalas, who shares the executive-chef title with Chaelin Lee, calls a “fish tea,” an elixir coaxed from fish scraps and white kimchi juice. I also admire the duck, glazed with Korean mustard and presented so the sliced meat alternates with same-sized pieces of gently crisp mountain yam. The accompanying steamed rice, offered in a raised wooden bowl and bulked up with ginkgo nuts, aster, shepherd’s weed and thistle, nearly steals the show. The greens are another salute to sustainability: “Where Americans might see weeds, Koreans see edible flora,” says Chuvalas, who comes to Shia from Dirty Habit but has worked in fine-dining restaurants before. Those who opt for five courses choose between the fish and the duck. The seven-course plan includes both indulgences. My strategy at the bar with a companion has been to order one of each and share tastes. When I first started as The Washington Post’s critic, Asian desserts were mostly predictable. Green tea ice cream was almost always involved. Shia demonstrates how far the scene has come, with endings including bruleed bananas staged with banana chips, same-flavored ice cream and soy chocolate sauce, a fruit salad that changes with the season but always looks like a brilliant orchard, and a honey tuile hovering over apricot foam. The longer script in the dining room embraces extra sweets — caramels and what tastes like a pecan pie from Korea (pine nuts and dates are involved) — revealed in a handsome mirrored box. In recent years, chefs of all stripes have gotten better about offering tasting menu portions that are neither too tiny nor too filling. No one feels compelled to go to the Golden Arches after a meal at Shia, nor will they feel the need to let out their belt. “I’m 53,” says Lee. “As I get older, I don’t have the patience for 20 courses and three hours” of sitting and eating. The chef feels that seven courses, the max here, honors “efficiency and variety.” Hear! Hear! And go! Go! Looking forward to sharing this experience with you! ***Menus change seasonally***. Please see latest menu and information on new dishes on menu on OpenTable[ here](https://www.opentable.com/r/shia-restaurant-washington) and [Instagram page](https://www.instagram.com/shia_dc/). We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding. **WAITLIST:** Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app. In the future, we will vary the days of the week and the types of restaurants so that we can attract many different types of diners. Feel free to make suggestions for future meet locations. All diners will pay their own tab. before departing the event. If you are unable to join us in February we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a fantastic dinner at Shia!

Climbers of all skill levels are welcome to Join "Sends with Friends" rock climbing community for an indoor rock climbing (top rope or lead) event at [Movement Rockville gym](https://maps.app.goo.gl/ZZD5jntgU4Y6fY9A9)! **$15 Day-Pass for non-movement climbers!** Here's what you need: 1. Signed [waiver](https://movementgyms.com/waiver/): https://movementgyms.com/waiver/ 2. Belay check, which can be done the same day. See [Your First Visit](https://movementgyms.com/first-visit/) page for more info: https://movementgyms.com/first-visit/ If this is your first time signing the waiver with Movement gyms, **your first visit will be free of charge**, all climbing gears included. To find us, go past the front desk and turn left. We'll gather by the benches next to the fitness room entrance. If you are completely new to climbing, you are welcome to come and try it with us after you take the Introduction to Rope Climbing Course which will be free of charge for you if you let me know. This meetup is free and run by volunteer organizers, however, access to Movement gyms requires a membership or purchase of a day pass. This meetup is for belaytionship only, unwanted advances will not be tolerated. **Sends with Friends Rock Climbing Meetup Waiver and Release of Liability** **NOTICE:** By signing up for this event, you agree to the terms outlined below and acknowledge the inherent risks associated with rock climbing activities. Participation in any event organized by this Meetup group is contingent upon your agreement to this release form. **1\. Assumption of Risk:** I, the undersigned participant, acknowledge and fully understand that rock climbing is a high-risk activity. I am aware that participation involves risks including, but not limited to, physical injury, permanent disability, or death. These risks may arise from, but are not limited to, natural hazards, equipment failure, human error, and the actions or negligence of others. **2\. Release of Liability:** In consideration of being allowed to participate in any activity organized by this Meetup group, I hereby release and discharge the organizer(s), co-organizer(s), event leaders, and all other participants from any and all claims, demands, actions, or causes of action arising out of or connected to my participation, including claims arising from negligence or gross negligence. **3\. Personal Responsibility:** I acknowledge that I am solely responsible for my own safety during these events. I will use my own judgment in evaluating the risks involved and will take appropriate precautions, including but not limited to: * Wearing appropriate safety gear. * Using reliable climbing equipment. * Following established safety protocols. * Refraining from participating in activities beyond my skill level. **4\. Medical Fitness:** I affirm that I am in good health and physically capable of participating in rock climbing activities. I assume full responsibility for any medical conditions that may affect my ability to participate safely. **5\. Indemnity Agreement:** I agree to indemnify and hold harmless the organizer(s), co-organizer(s), event leaders, and other participants from any claims, damages, or expenses (including legal fees) arising out of or related to my actions or participation in these activities. **6\. Photo/Video Release \(Optional\):** By signing this waiver, I grant permission for any photographs or videos taken during the events to be used for promotional or group-related purposes. (Participants may opt out by notifying the organizer.) **7\. Agreement to Follow Rules:** I agree to abide by all rules, instructions, and guidance provided by the event organizers and leaders. Failure to comply may result in my removal from the group. **8\. Acknowledgment of Agreement:** By joining any event organized by this Meetup group, I acknowledge that I have read and understood this waiver and release form. I agree that my participation in any event constitutes my electronic or physical signature to this agreement.

Let's go backpacking on a barrier island! I have wanted to do this trip since I missed it last year. \-\-\- below mostly copied from last time\-\-\- Assateague Island is a 37-mile long barrier island. It is known for its undeveloped beaches, wild horses, waterfowl, and the Assateague Lighthouse. This stretch of beach walking is some of the most pristine anywhere, at times veering into an almost meditative quality as you walk along the sand. And, oddly, even though it is essentially flat and a straight line, walking in sand is not exactly easy. You'll find yourself aiming for firm footing, and your feet (and everything else) will be sandy. Best to avoid heavy footwear here. Caveat; I've never done this trail before Trip rank is MO W1. I will keep "W1" for now. Temperatures may be below freezing at times, perhaps down to the teens. You can read more about trip ranks [here.](https://dculbackpacking.com/about/tripranks/) **Plan (Updated 1/21)** Here's what got so far (special thanks to Andrew for tips): We are planning to do a key swap shuttle. Looks like we have enough drivers at this point. I will rent a car if necessary. For now we'll assume all of the DC based car pool crew will meet at the Greenbelt Metro Station at \~7:45-8am. This may likely change as we figure out car pool configurations closer to the hike. All drivers will then meet at Maryland District Ranger Station/Campground Office. **We need the entire group assembled here before noon to pull the permit.** **\- Located** in the Maryland District of Assateague Island on west side of Bayberry Drive, after the entrance station. The GPS address is 6633 Bayberry Drive, Berlin, Maryland 21811. * https://maps.app.goo.gl/k5JNnJBgsP2Q1jUFA We'll get our permits, \- Note that the park service won't issue the permit in case of bad weather\. Will call if it seems necessary\. Half group will stay and start in MD (SOBOs). The other half of hikers will go to the VA side (NOBOs, preferably the faster hikers). We can do the swapped leg up front. After pulling the permit, NOBOs will drive SOBOs’ cars to the VA southern terminus to stage them. When the groups meet at the campsite, we’ll swap keys. That way each person finishes at their terminus with their own car + keys. Parking: \- For those starting in Maryland\, park at North Beach \(not far from ranger station\); \- For those starting in Virginia\, go to Herbert H\. Bateman Educational and Administrative Center\. Staff will provide parking information\. Vehicles must display parking tag obtained with permit\. https://maps\.app\.goo\.gl/scc77myoRAD5nBzM8 * Side note: Tom's Cover visitor center in VA is permanently closed (Nov 2025). Will be demolished We'll do splits of about 14 / 14. There is no freshwater on the island so plan to start will all the water you'll need for the trip. Depending on wind, we'll either camp at Stateline (on the beach side) or Pope Bay (on the bay side). Expect the camp ground to be sand. **Resources** Caltopo TBD (this is 99% walking in a straight line but I'll probably still make one) Locations: [Greenbelt Metro](https://maps.app.goo.gl/FWTMyBM5Qpy1CNLe6) [Ranger Station for Permit and MD Parking](https://maps.app.goo.gl/k5JNnJBgsP2Q1jUFA) [Herbert H. Bateman Educational and Administrative Center (for those starting in VA)](https://maps.app.goo.gl/scc77myoRAD5nBzM8) Past trips: \- https://dculbackpacking\.com/2022/03/29/trip\-report\-hiking\-on\-the\-beach\-in\-winter\-assateague/ \- https://www\.meetup\.com/dc\-ul\-backpacking/events/304254668/?eventOrigin=group_events_list From NPS: \- https://www\.nps\.gov/asis/planyourvisit/backcountry\-camping\.htm **The Fine Print** * By RSVPing to this trip or any other DC UL trip, you agree to DC UL's liability waiver terms. ([https://dculbackpacking.com/about/liability-waiver](https://dculbackpacking.com/about/liability-waiver/#more-110)) * If you are a member, don't forget to pay your annual $10 dues. You can check to see if you need to pay dues by seeing if the current year is listed next to your name in your DC UL profile. Applicants do not need to pay dues for their first trip with the group. To pay your dues via PayPal, use this link: [https://www.paypal.com/paypalme/JenniferAdach/15](https://www.paypal.com/paypalme/JenniferAdach/15) * All non-drivers should expect to pay $0.10 per mile to their driver, in accordance with the DC UL carpool policy.

**RSVP DOES NOT GUARANTEE YOUR SPOT. You must register via our website:** [https://georgewashingtonvolleyball.totalcamps.com/Content/29778](https://georgewashingtonvolleyball.totalcamps.com/Content/29778) **Winter Adult Offensive Skills Camp III** This camp is designed for **adult volleyball players (ages 20 & above)** looking to improve their offensive skills. Ideal for **all skill levels**, this camp offers an opportunity to receive skill instruction from George Washington's coaching staff. Players will be grouped by experience & skill level to ensure the best possible experience. **What to Expect:** You'll train directly with GW Volleyball's Coaching Staff & Players to improve offensive skills such as attacking, serve receive, rotations, setting, etc. We will spend the first hour & a half on skill instruction & the last 30 minutes playing competitive 6v6. **Camp Schedule:** 🗓️ *Thursday, February 5th* * 6:45 PM – Doors Open, Check-in begins at the Charles E. Smith Center * 7:00 PM – Camp Begins * 9:00 PM – Camp Ends **Important Info:** * **You must register via our camp website**: [https://georgewashingtonvolleyball.totalcamps.com/Content/29778](https://georgewashingtonvolleyball.totalcamps.com/Content/29778) * This camp is for **adults only** – you must be **above the age of 20 or have exhausted your NCAA eligibility.** * You will enter the Charles E. Smith Center at the **Ticket Office Entrance**, located on 22nd St. * **Please do not arrive early; basketball will be finishing up their practice at this time & we cannot accommodate your arrival earlier.** * Payment is due at the time of signup. * *By registering, you agree that we may use your photo for marketing.* We can’t wait to see you there!

• What we'll do Learn how to take great pictures BEFORE you go on that expensive trip! And we will teach you how to use your camera IN THE FIELD, not in a classroom! Join our standard Monuments and Memorials workshop, offered Wednesdays and Saturdays, in which the instructor takes you to some of DC’s most popular attractions: White House, Lafayette Park, the Einstein, Lincoln, Korea, and Vietnam Three Servicemen Memorials, and finally to Union Station, where you learn to make all the moving people DISAPPEAR! Remember, it was Confucius who said: "I hear and I forget. I see and I remember. I do, and I understand." At Washington Photo Safari, we help you "do " and understand! That is why our motto is "See. Click. Learn." This $71 Safari (a 20% discount from the regular $89 price) begins with a 45-minute travel photography orientation, giving you basic tips in composition, F-stops and shutter speeds, portraiture, and interior photography. While you are taking pictures, you receive hands-on guidance on how to make those images even better! Advanced and smartphone photographers will appreciate the instructor’s extensive knowledge of the best camera angles in DC. This is suggested as a preliminary course before taking special safaris. Open to any photographers at any skill level with any camera, phone, or tablet. Transportation from site to site is provided by the instructor. • What to bring camera and all lenses • Important to know travel, architectural, portrait and street photography techniques

**\*\*DATE CHANGE FROM FEB 1 TO NEW DATE OF FEB 8\*\*** Celebrate Tu Bi'Shvat inside the (free) [U.S. Botanic Gardens!](https://www.usbg.gov/) This 4th annual visit tours through rooms such as the tropic, desert, & orchid-- oh my! The 'big room' even offers a catwalk for views above the canopy! You can follow the group as we gingerly gander, or blaze your own trail. After a guffaw in the gardens, its then a 5min walk to LUNCH @[Nat'l Muz. of the Amer. Indian (cafeteria chow-line/ multi- cuisine eatery)](https://maps.app.goo.gl/WRZ4R2GQE7TDbGuB7). Meeting spot is COMPASS ON FLOOR of the main hall. Commuting via Metro advised, alight from Federal Center SW or Capitol South stations (or/bl/sv). Car parking should be available on-site. NOTES: 1\. It may be cold outside but warm\, quite warm inside\-\- Dress accordingly\. 2\. Self\-made [Youtube Video](https://youtu.be/EtCa495D694). 3\. Please consider paying dues/ donations \($16\) for this Meetup\. This can be done in person with cash\, or electronically through the waiver below\. 4\. This annual event is typically hosted around the 1st weekend in February\. A 'yes/ attending' RSVP is your digital signature that you've read, understood, & agreed to the Mosaic's [Liability Wavier hyperlinked here](https://drive.google.com/file/d/11SKNnO8e53UeSwvOZ58LPsMhRo1rTWat/view).

(NOTE: If you feel sick/unwell, stay home, no worries. We'll be around next month. ALSO: This is a new location due to renovations at the Hyatt) WHO: DC-Area Global Nomads/TCKs WHEN: 7pm First Friday of Every Month WHERE: Spotted Zebra at Marriott Metro Center, 775 12th Street NW, Washington, DC 20001 WHY: If you grew up abroad as a kid, come on over and meet other folks (ranging in ages of early-20s to late-60s) who know the true meaning of "So where are you from?" If you can't make it this month, no worries, they're generally on the first Friday of every month, with a few exceptions, particularly if it's a holiday weekend (Independence Day, Columbus Day, etc) or if I'm out of town. *Ideas for other possible locations always welcome (preferably ones that are relatively quiet -- good for conversation -- and serve wine/beer/booze).*

Join DC Metro Crafts for a field trip. We'll be at Quill and Crumbs, the cafe at the Shakespeare Folger Library. The Shakespeare Folger Library is about 3 blocks from the Capitol South metro. Head up First as you get out of the station, pass the Library of Congress and the Capitol, turn right on East Capitol, and the Folger is on the right. The entrance is around the side, not through the front of the building. Head upstairs to the cafe and we'll be at the tables at the back. Bring your own cross stitch, knitting, crochet, or other portable craft.

We meet at lunch each week and each meeting follows a fairly organized agenda. First all participants pass their business cards around. Then each member and guest is invited to give a one-minute overview of their company and what is a perfect referral for the week. We always have a 10 minute presentation from one of the members about their business in more detail. And finally we pass referrals. You're welcome to visit. Nobody is ever put on the spot. Bring plenty of cards!

Hi ladies. Let's hike the multi purpose trail. Wear your shoe of choice. Meet in the Maple Grove Picnic area. 101 Craft Kitchen is about seven minutes away at 817 Polaris Pkwy, Westerville, OH 43082 We willl be doing a loop and I’ll ask one of the faster walkers to lead in the front and I’ll bring up the rear at a slower pace - 3.25 to 3.5 mph or slower! No one left behind!

Please Join Us For The Winter Session Of Family-to-Family Winter session of F2F dates are Feb 12 – Apr 3 [https://namifranklincounty.org/family-to-family/](https://namifranklincounty.org/family-to-family/).

**Understanding the Columbus Housing Market: Let’s Talk Downsizing for Seniors** Understanding the Market to Make Your Best Move Yet Thinking about downsizing or helping a parent prepare for a move? Join us for a friendly, educational seminar designed specifically for seniors in Central Ohio. We’ll break down what’s happening in today’s Columbus housing market, explore timing and planning for downsizing, and discuss easy ways to prepare a longtime home for sale—without overwhelm. You’ll also learn about low‑maintenance housing options, financial considerations, and simple steps to make your next move smooth and stress‑free. This is a relaxed, no‑pressure event where you can ask questions and get practical advice tailored to seniors and their families. Hosted by: Katie McCartney, Broker & Senior Real Estate Specialist® (SRES)

Interested? Contact Preston Moore k.preston.moore@gmail.com 614-300-5989 ———————————— Engaging in men’s work is the new way to forge friendships while being open-minded to personal growth. Many men experience healthier relationships, personally and professionally, by engaging in this work. Open Men’s Group is a container for men to share vulnerably without receiving judgment or feedback. We believe that emotionally mature, powerful, compassionate, and purpose-driven men will help heal some of society’s deepest wounds. We support the powerful brilliance of men and we are willing to look at, and take full responsibility for, the pain we are also capable of creating – and suffering. We care deeply about men, our families, communities, and the planet. Visit ManKind Project USA to discover more. https://mkpusa.org/