Travel Writing

Greetings from the capital! Every Saturday at 7:30 PM, people from all walks of life — students, diplomats, travelers, locals — gather to unwind and connect. [[[Click this whatsapp groupchat link to join](https://chat.whatsapp.com/Gf89PPYe3RMAK6Z7SGf5or)]] Our age range is mostly 20s to 30s. If you enjoy discussing culture, politics, travel, or just want to practice a new language, this group is for you. A perfect blend of diversity and dialogue, right in the heart of D.C.

This is the sign you've been waiting for! Come write with us Sunday at 7:30 am at Kaldi's Social House in Arlington. Kaldi's opens at 7. Grab a coffee and join the group! We generally have 10 to 14 writers attend each week, and new folks are welcome to drop in anytime. Intros start at 7:30 am. We will write for one hour. After writing, feel free to debrief, share thoughts or get advice. Our meetups are a safe space for writers to work on their craft. No one will read or critique your writing. Kaldi's Social House website: https://www.kaldissocialhouse.net/ \* Resource \* Many thanks to Justin for putting together a shared file of resource discussed at the meetings. Feel free to add to it! [https://docs.google.com/spreadsheets/d/13LONNjZvsO5hEXM7NsBnWCgy3GgPgjAbQxE0lPxp7hc/edit?usp=sharing](https://docs.google.com/spreadsheets/d/13LONNjZvsO5hEXM7NsBnWCgy3GgPgjAbQxE0lPxp7hc/edit?usp=sharing)

**Want to help bring your city’s community together?** We’re looking for local hosts to organize small group lunches, evening drinks, mixers, movie get-togethers and curated experiences. **No experience necessary,** just a friendly attitude, some local knowledge, and a willingness to meet a few new people. After each event, we’ll send a short feedback form so we can improve and support you. The host will also be able to provide feedback so we can learn what worked and what didn't. **[Click here](https://form.questionscout.com/6926c9ab87a828a5c11a79fc)** to apply and get started: if you’re selected, we’ll reach out for a quick screening call.

Join our monthly writer meetup to share ideas, socialize, kick off your creativity, and write something! To find us, either take the stairs or elevator to the fourth floor, following the signs for the conference center. We'll be in room 401-D. All writer levels are welcome; we're all about building community and confidence. If you have any questions, please email us! (writingheptagon@gmail.com)

Proviamo questo mese a fare l'Incontro Italiano di Domenica a Piccoli Piatti per abitanti di Montgomery County e DC per parlare insieme mangiando una pizza. Please consider donating to us via the Pledge widget on this page to help us defray the costs of running a Meetup group.

Part 2 of our celebration of the Year of the Horse finds us at Q by Peter Chang in Bethesda. Here's the link if you wish to peruse their menu: [https://www.qbypeterchang.com/menu](https://www.qbypeterchang.com/menu) We really want to try and fill out our tables with attendees, so we ask that you be diligent with managing your RSVPs. The RSVP mechanism will close 24 hours before the start of the event, so make your decisions by then so that we can give the restaurant an accurate head count! Disclaimer that we have to say even though we don't want to.........Just a heads up that we may have to give out "No Show" labels to those who don't follow our attendance protocol, but we know you don't want that Scarlet Letter, so don't let it be you! Also, please do not show up if you are not in the field of attendees! You will only anger the horse! As always, a bonus activity could follow if the mood is right! \-\-\-\-\-\-\-\-\- If you have Instagram, you can check out our account at asiandiningandadventuregroup for photos and announcements of group outings!

Iceland Ring Road 8 Day Adventure with Blue Lagoon Overview Start and end in Reykjavik! With this Explorer tour, you have a 8 days package taking you through Reykjavik and 26 other destinations in Iceland that includes accommodation in a hotel as well as an expert guide, transport. Iceland, a Nordic island nation, is defined by its dramatic landscape with volcanoes, geysers, hot springs and lava fields. Massive glaciers are protected in Vatnajökull and Snæfellsjökull national parks. Itinerary Day01 Reykjavik Day02 Golden Circle & South Coast Day03 Katla Ice Cave & Jökulsárlón Glacier Lagoon Day04 East Iceland Day05 Stuðlagil Canyon & Lake Mývatn Day06 North Iceland & Whale Watching Day07 West Iceland Day08 The Blue Lagoon *** For detailed itinerary follow the link below: [https://www.bucketlistgrouptravel.com/tour/iceland-ring-road-8-day-adventure-with-blue-lagoon/](https://www.bucketlistgrouptravel.com/tour/iceland-ring-road-8-day-adventure-with-blue-lagoon/) Price: $3590 (Double occupancy) $3990 (Single occupancy) Inclusions Price Includes * Hotel accommodation for 7 nights, including breakfast. * Professional English speaking guide for the day tours. * Minibus or small coach for day tours * Free WiFi on the bus * Airport transfers Price Excludes * Flights * Meals * Personal Expenses * Optional activities * Travel insurance / Visa * Tips *** Questions? Text/Call: 2023787696 - Himanshu Organizer

Our NEIGHBORHOOD GEMS series features emblematic meals from around the world. This series shines a light on local restaurants and is designed to bring together inquisitive foodies and dishes that are unique and oh so worth a trip on roads less traveled! Join us for playful Indian-ish food at the communal table at ***Tapori*** ! **Eater DC** On March 12, two days before the H street's anticipated South Asian restaurant opened, head chef Baburam Sharma finally touched down in D.C. After developing Tapori's menu over Zoom for over a year, months of visa delays, and over 20 hours of travel from Nepal, Sharma headed directly from his hotel to the Northeast kitchen that executive chef Suresh Sundas had built for them I just put my luggage in the room and came here, and we started prep,” he recounted. Sundas, who has been recognized by the Michelin Guide for his inventive cooking at neighborhood spot Daru, says that he and Sharma immediately clicked. They had been workshopping a complex menu spanning popular street foods from all over India and their shared birthplace of Nepal while 7,000 miles apart. But once they were together, those dishes evolved even more. From workshopping new ingredients, like pesto and pine nuts in the fragrant mushroom pilau, to finally having Sharma’s expertise on South Indian techniques, they began to perfect Tapori’s key dishes. These three represent their commitment to recreating South Asian street foods from distinct regions in an American kitchen: momos from Nepal; dosas from Tamil Nadu; and bison phav bhaji from Mumbai. **Jhol Momo** \- Sharma explains that while there are only two Himalayan snacks on the menu\, one of them had to be a momo\. “The most selling item in Nepal is the momo\,” he said\. “You will find the momo everywhere\, every state\.\.\. even in India\.” The steamed dumplings from Nepal and Tibet are usually filled with vegetables or minced meat, traditionally chicken, pork, or lamb. For Sundas, the lesser known wagyu beef momo at Tapori is an homage to a food memory from 45 years ago that still haunts him. A momo shop a block away from his father’s business was his daily indulgence while growing up in Nepal. He still smiles as he describes “the smell of that momo… Oh my god.” He’s been trying to recreate that “texture of the wrap” and meat filling ever since, but he’s never been able to without those “pure local ingredients.” So he decided he would do something more original. Instead of a small bowl of richly flavored broth sometimes served beside momos in Nepal, the wagyu beef momos at Tapori come swimming in a chicken stock that is simmered for four hours and seasoned with Nepalese session peppers, garlic, and leeks. The wagyu filling is seasoned simply as well, with chili, ginger, cilantro, and a little soy sauce. The similar seasonings meld together the two different proteins, while a bit of cilantro oil drizzled on at the end cuts through the rich flavors. **Podi Masala Dosa** \- Sundas was laser\-focused on producing the best dosa possible: “Every single day we are working on it together\,” he says\. He had started his culinary career in D\.C\. in 2007 working at South Indian restaurants and he knew that he had to show diners “the taste of a very authentic dosa\.” He found many dosas in the District were more crepe\-like\. They were missing that sour fermented flavor and thin texture with a satisfying crunch\. That’s where Sharma came in\. He had started his career in five\-star hotel kitchens in the southernmost state of Tamil Nadu and had made dozens of dosa almost daily for 15 years\. They create Tapori’s creamy and fermented batter over two days. The process of soaking the lentils and rice for at least four hours and cleaning the grains 10 to 12 times is repeated twice before they are ground up in a specially-ordered, massive dosa grinder from India, which they converted themselves to work with an American power grid. Salt and sugar are added for an eight-hour fermentation period to keep the batter at room temperature overnight. Sundas and Sharma are also grilling up each dosa at Tapori right now, expertly spreading out and flipping 40 to 50 a day with an “intuition” that comes with years of practice. The flavor punch of podi masala, a combination of seeds and spices known as gunpowder seasoning, plus a potato filling and nutty ghee that are added to the batter as it fries up on their grill. It’s served with an array of stews and coconut chutney, though that crispy texture and spicy, fermented flavor makes it easy to eat on its own. Sundas says that labor intensive process pays off when Indian and Indian American diners tell him that the dosa is “exactly how they got it in India.” **Bison Phav Bhaji** \- Tapori is named after rowdy Mumbai street culture\, so it had to include the city’s favorite internationally\-influenced street food: phav bhaji\. The hearty snack is comprised of buttered buns \(originally from Portuguese immigrants\) and stewed potato and pea curry\, but Sundas wanted to create a flavorful meat version that stood out from the chicken or fish dishes on the menu\. After trying to source local water buffalo meat from West Virginia, he finally settled on bison from Texas that’s cooked down with tomato paste, onion, minced garlic, green chili, and cumin paste. Cilantro and butter are added after a little over a half hour of stewing to balance out the heavy umami flavors. The buns add even more butter to the mix with a recipe that was developed in-house. The chefs are proofing and baking the buns themselves on Tuesday and Wednesday, with the total process taking about three hours. On busier weekend shifts, artisan wholesale bakery Uptown Bakers makes buns based on the Tapori team’s original recipe. Why create your own buns half the week when you have a great supplier? It’s the same reason that Sundas and Sharma fold fresh momos if they run out of their prepped dumplings after a long night of service. They’ll dig into the dough and wagyu filling they saved for the next day instead of saying they’re sold out, because they’re devoted to making each dish perfectly for every customer that walks through Tapori’s door. **Check out the menu** [here](https://www.taporidc.com/menus) Separate checks will be arranged in advance. All diners will settle their own tabs. We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join and help us support local businesses. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding. To enhance the opportunity for great conversation, we will continue to limit the group size. Please feel free to sign-up to meet us along with up to 4 friends. **\*\*** **WAITLIST:** Meetup does not allow waitlists for paid events. *If this event fills and you would like to be added to the waitlist, please send a note to the host through the Meetup app. **\*\**** In the future, we will vary the days of the week and the types of restaurants to keep events interesting. PLEASE MAKE SURE YOU ARE COMMITTED TO GO WHEN YOU RSVP FOR THIS EVENT. Feel free to make suggestions for future meet locations. \*\* The small non-refundable registration fee helps us share the cost associated with the Meet-Up platform ($360/yr) and reduces the likelihood of no-shows, allowing us to better plan our events and accommodate all participants. Meetup charges $0.51 and Paypal charges $0.53 on the $2 registration fee. Thanks in advance for your understanding!\*\* If you are unable to join us in February, we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a delightful dinner at Tapori!

Walk 3 miles circle followed by brunch.

The Alexandria Brunch Club is a long running brunch event. We're a friendly bunch of people of different backgrounds, who enjoy a nice morning brunch and fun conversations. As has been the tradition, La Madeleine's in Old Town Alexandria is our place for brunching on a Sunday of every month. I find that a Sunday brunch is nice way to socialize and to just get myself out of the house. Afterward, Old Town, the Potomac and the myriad of parks are nice places for strolling after breakfast. BEST PARKING IN OLD TOWN Courthouse Square Parking lot 111 S Pitt St - Same side as La Madeliene, Two Doors Down Usually $1/hour Weekends and after 5pm, Weekdays For any questions and such feel free to message me. I am the main organizer. My best to all! Phil Matera

Join us as The Washington Area Roadskaters lead you on a different adventure every week, skating through and around our Nation's Capital! Freedom Plaza is currently closed for construction, so we are shifting the starting line. We will meet at the corner of E St and 14th Street NW, right outside the WWI Pershing Memorial, across from the Willard Hotel. If that area is covered with snow, skate down 14th street one block and meet in front of the Wilson Building (south of Freedom Plaza, across Pennsylvania Ave. This Sunday Chris will lead us on a great intermediate 12+ miles skate! The route for today covers 12.1 miles through the District of Columbia and parts of Arlington, Virginia. We will begin near Freedom Plaza on Pennsylvania Avenue. From there, we proceed west through Georgetown via the waterfront paths. The route crosses the Key Bridge into Rosslyn, Virginia, providing an elevated view of the Potomac River and the House of Sweden. After a brief loop in Rosslyn, we head south toward Roosevelt Island. While skating is restricted on the island's interior trails, the paved approach and boardwalk near the footbridge offer a stable surface for a brief stop. We then cross back into DC via the Roosevelt Bridge, passing directly by the Kennedy Center. From the Kennedy Center, the path turns north into Kalorama. This section involves a steady incline through residential streets characterized by embassy architecture. We will then transition into Adams Morgan, specifically moving along 18th Street. This area contains several landmarks, such as the Madam’s Organ mural, and various food options including Andy’s Pizza and D Light Café. The final segment descends back through the historic district of Georgetown, passing the Washington Harbour ice rink on its final day of the season. The loop concludes by returning east to Freedom Plaza. The Details • Meeting Point: Corner of E St and 14th St NW • Meetup Time: 11:00 AM • Roll-out Time: 11:10 AM • Distance: 12.1 Miles • Elevation Gain: 980 Feet • Level: Intermediate (Urban hills and navigation required) It's going to be a great day, and you don't want to miss it! The route: https://onthegomap.com/s/b79a2mqf For up to the minute details, check Facebook and Instagram. Facebook: https://www.facebook.com/groups/WashingtonAreaRoadskaters/events Instagram: https://www.instagram.com/weareskatedc/ We hope to see you soon!

We'll meet at The Capital One Café, 167 Easton Town Center, Space A-103. This is in the main mall where the Microsoft store used to be, on your left if you're standing at the bottom of the AMC Theater escalator. Join us on Sunday for an hour of uninterrupted wordmaking! • What we'll do Join us for an hour of writing! We’ve discovered that it’s strikingly helpful to write with other writers. See if it’s true for you at noon on Sundays. Be it a book, blog, script, essay, dissertation, resume, melody, poem or just plain work stuff, you are invited to write it with us. No one will see what you've written or give you unsolicited advice. Instead of just thinking about writing, come and get some real writing done. SCHEDULE: 12:00 - quick intros. 12:10 - timer starts: write for 1 hour. 1:10 - chat / take off / keep writing. OPTIONAL SOCIALIZING happens at 1-1:30ish. Writing is very solitary. Connecting (and sometimes even commiserating) with other writers is a cool thing. BEING LATE IS OKAY: just show up and get settled, then check-in with me after the session. If you were on time, please be willing to make room for the friendly latecomer. Happy writing and I look forward to seeing you! • What to bring Whatever you need to be able to write! Bring earbuds/earplugs if you want to block noise or the occasional conversation by other patrons. Electrical outlets are limited, so charge your devices before whenever possible. See you at The Café on Sunday!

We'll meet at The Capital One Café, 167 Easton Town Center, Space A-103. This is in the main mall where the Microsoft store used to be, on your left if you're standing at the bottom of the AMC Theater escalator. Join us on Saturday for an hour of uninterrupted wordmaking! • What we'll do Join us for an hour of writing! We’ve discovered that it’s strikingly helpful to write with other writers. See if it’s true for you at 10AM on Saturday mornings. Be it a book, blog, script, essay, dissertation, resume, melody, poem or just plain work stuff, you are invited to write it with us. No one will see what you've written or give you unsolicited advice. Instead of just thinking about writing, come and get some real writing done. SCHEDULE: 10:00 - SESSION 1: quick intros. 10:10 - timer starts: write for 1 hour. 11:10 - chat / take off / keep writing. OPTIONAL SOCIALIZING happens at 11A-11:30ish. Writing is very solitary. Connecting (and sometimes even commiserating) with other writers is a cool thing. BEING LATE IS OKAY: just show up and get settled, then check-in with me after the session. (I’ll be the person with the Shut Up & Write! sign.) If you were on time, please be willing to make room for the friendly latecomer. Happy writing and I look forward to seeing you! • What to bring Whatever you need to be able to write! Bring earbuds/earplugs if you want to block noise or the occasional conversation by other patrons. Electrical outlets are limited, so charge your devices before whenever possible. See you at The Café on Saturday!

Greetings writers! Come down and join your fellow wordsmiths for one hour of uninterrupted writing time in the upper level of the Market District Supermarket in Upper Arlington. The main entrance of the shopping center opens onto stairs/elevator leading up to the 2nd floor cafe section where we will have a table displaying a sign with the Shut Up & Write logo. Writing is largely a solitary craft. Practicing with others in a community setting may be the thing you need to fire your own routine. We’ll meet on Wednesday evenings, starting the clock at 6:30, following a brief period of introductions. This is solid writing time and all inclusive. Any project is acceptable, be it fiction, non -fiction, work or homework assignment. All is welcome and will remain private to you. The market boasts a Starbucks, a full service bar and various affordable food options. Parking is plentiful, free Wifi is provided as well as outlets for charging your devices, though they are somewhat limited, so plan accordingly. Show up as early as you like, or stay late. This group tends to socialize some, both before and after the alloted time, but this is not mandatory to you. Feel free to come and go as you please and late arrivals are welcome. The cafe may be noisy on occasion so headphones/ earbuds are reccommended as you see fit. Please try to RSVP if possible so that we may grab enough seats for all—the venue can be busy at times. Feel free to message me privately wth any questions and/ or concerns you may have. Happy writing!

Let's grab some coffee/food and share a morning chat! The East Market has an ample parking lot and outdoor and indoor seating. Grab a cup of coffee from Winston's Coffee & Waffles or on your way to East Market and meet us on the second floor - table behind or east of the elevator. If the weather cooperates we will be meeting in the patio. Per what this group is about: "Everyone is welcome! International transplants to Columbus who want to improve language skills, Columbus residents who want to discuss international travel and culture, and anyone who enjoys getting together for good conversations."

**Summary** For this event, we will do the [Rhino Barn Tour](https://www.thewilds.org/rhino-barn-tour) at [The Wilds](https://www.thewilds.org/), a ten-thousand acre conservation center in Muskingum County. It is the largest such center in North America and one of the largest in the entire world. During this tour, we'll visit The Wilds' rhino herd in their state-of-the-art heated barns and learn how The Wilds' animal management team takes care of one of the largest herds of rhinos outside of Africa and Asia. **The date and time of this tour** We will be doing the 1:00 p.m. [Rhino Barn Tour](https://www.thewilds.org/rhino-barn-tour) on Saturday, February 28. The tour is scheduled to last 90 minutes. **What you need to do to attend** Signing up here on Meetup will not get you into The Wilds for the tour. You must go out to The Wilds' [website](https://www.thewilds.org/) and [buy a ticket](https://www.thewilds.org/rhino-barn-tour). Please [purchase your ticket](https://www.thewilds.org/rhino-barn-tour), then sign up here on Meetup so I know how many to expect. **Attendance cap** There are only eight total slots/tickets available for this tour. As I obviously have already bought one of the tickets, that leaves seven spaces for everyone else. If you are interested in this event, I urge you to [buy a ticket](https://www.thewilds.org/rhino-barn-tour) at The Wilds' website as soon as possible. Since their website is obviously public, nothing prevents other people having nothing to do with *GOhio!* from buying their own tickets, thereby potentially taking an available slot away from you. **Additional notes on attendance** I have now run several events at The Wilds. While the location of The Wilds and the pricing of the tickets generally leads to small turnouts, the people who have gone have all enjoyed it and were glad they went. If you've never been to The Wilds and you like zoos or animals at all, you are likely to find any tour at The Wilds to be a rewarding experience. **Tickets and pricing** [Tickets](https://www.thewilds.org/rhino-barn-tour) for this tour are $95, or $76 if you're a Wilds' member. I've posted screen shots, below, to help you be sure you're buying tickets for the correct event. Wilds' memberships pay for themselves if you go to The Wilds at least twice a year, and [Columbus Zoo members](https://www.columbuszoo.org/membership) get a discount on memberships to The Wilds. I will always run at least two events a year at The Wilds. Tickets for all Wilds' tours must be purchased at least 24 hours in advance of the actual tour. **Cancellations and refunds** Per The Wilds' [Cancellation Policy](https://www.thewilds.org/policies): *In order to be eligible for refund and accrue no rescheduling fees, cancellations must be made at least 14 days in advance of reservation. Cancellations made within 14 days of reservation will not receive a refund.* You may [contact The Wilds](https://www.thewilds.org/contact) at (740) 638-5030 between 10 a.m. and 4 p.m., or you can email them at information@thewilds.org. **Waiver of liability** After you purchase your ticket, you will likely be asked to fill out a waiver of liability. This is a very short document and should take you no more than two minutes to complete. **Where we'll meet** We will meet at The Wilds, whose actual address is [14000 International Rd, Cumberland, OH 43732](https://www.google.com/maps/place/14000+International+Rd,+Cumberland,+OH+43732/data=!4m2!3m1!1s0x8837dae07a595557:0xa1ceca93325a8bd1?sa=X&ved=1t:242&ictx=111). Please try to be there by 12:30 p.m. For most Wilds' tours, a shuttle bus will take you to the actual spot of the tour. So think of this as though you're going to the airport to catch a flight. It helps to be on time. The Wilds generally asks that people arrive at least thirty minutes because the scheduled start time of their tour. **GPS / Getting to The Wilds** The Wilds is in a very rural area, but I've never had a problem getting there with my GPS (I have Verizon). I've also uploaded a JPG map, below, of Muskingum County. Sometimes, though, it's hard to get a signal when you're at The Wilds and getting ready to leave. So you might want to consider downloading an offline map in Google Maps. Your cell phone should pick up a signal, however, within a few minutes after you leave. The Wilds' Visitor Center does have free Wi-Fi. **Carpooling?** If you want to carpool, I recommend discussing this in the comments, below, to this event. While I don't myself carpool, I will do what I can to help you arrange something if I can. **The weather** Dress for the weather. Just because the barn is heated doesn't mean it will be warm. And wear closed-toed shoes. Wilds' tours typically run no matter what the weather is. **After the tour** Once we're done with the rhinos, we'll head over to the very highly rated [Y-Bridge Brewing Company](https://ybridgebrewing.com/). The brewery is about thirty minutes from The Wilds, and it will be on the way back to Columbus for most, if not all, of us. The brewery's actual address is [1417 Linden Ave Ste D, Zanesville, OH 43701](https://www.google.com/maps/place/1417+Linden+Ave+d,+Zanesville,+OH+43701/data=!4m2!3m1!1s0x8837edd6cc50824f:0xe3a0af1ccb2aefbf?sa=X&ved=1t:242&ictx=111). Y-Bridge Brewing does not serve food; however, they have several [food options](https://ybridgebrewing.com/food-options). I encourage you to check these out ahead of time on their website for yourself. However, here are a few of them: *Within walking distance -- 120 feet away* * [Angry Bull Saloon](https://www.facebook.com/AngryBullSaloonZanesville/) (pizza & subs) * The Corner Pub Sports Bar and Grill (classic bar food) *Delivery options -- [Door Dash](https://www.doordash.com/)* * [4 Star Pizza](https://fourstarpizza.com/), (740) 452-9300 * [Donatos](https://www.donatos.com/), (740) 452-7900 * [Pizza Cottage](https://www.pizza-cottage.com/), (740) 455-6000 * [Dominos](https://www.dominos.com/), (740) 455-3126 * [Papa John's](https://www.papajohns.com/), (740) 450-4100 If you live in the area or can't make The Wilds but still want to meet us at the brewery, that's fine too.

Coffee and conversation at [Stauf's Coffee Roasters](https://www.staufs.com/) in German Village. Street parking is free on Sundays.