Trail & Table #6: Beneath the skin of the produce aisle

We eat it every day. We barely think about it.
But what really happens before produce hits the shelf?

Join us for an informal conversation with someone behind Spokane’s freshest food.

appetisers will be served

We don’t just make events. We make space - for attention, taste, and connection.

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This group runs on community energy and self-funding. Donations help cover supplies, planning, and future events—totally optional, always appreciated.