Trail & Table #6: Beneath the skin of the produce aisle

We eat it every day. We barely think about it.
But what really happens before produce hits the shelf?

we’ll sit down with a quiet force in Spokane’s food infrastructure — the CEO of a regional produce distributor that moves thousands of pounds of fresh food across the Inland Northwest each day.

This is not a panel, not a dinner, not a talk. It’s a Dispatch conversation — intimate, focused, and open to just a few listeners. Come curious.

appetisers will be served

We don’t just make events. We make space - for attention, taste, and connection.

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This group runs on community energy and self-funding. Donations help cover supplies, planning, and future events—totally optional, always appreciated.