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Join us for Indian cuisine! While I would love to host 8-10 guests one day, I'm more confident/comfortable with 6 guests for now.

All the food will be very mild; add hot peppers to customize the heat level!

-appetizer: mango salsa & chips
-entrees: waran (yellow daal with herbs & spices), chicken curry
-veggies: cauliflower & potato bhaji
-sides/grains: pulao rice (basmati rice, peas, cashews, raisins, saffron, etc), garlic naan, naan stuffed with lamb bits
-condiments: jalapeno peppers, cilantro, ghee
-dessert: ice cream - strawberry, cherry?

Everything on the menu will be organic and freshly homemade, with the exception of the naan and chicken curry, which I'll have catered, as I have not mastered those dishes yet. ;-)

Please bring wine to share.

George and I are looking forward to having you over!

Note: Sign up even if on waitlist things change. First spots go, of course, to those who have hosted already. The summer has been quiet (we have a singularly busy travel year but let's keep things going!

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