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Korean Cooking Class – Kimbap

I would like to offer a small-group Korean cooking class where you will learn how to make kimbap (Korean rice rolls).
In this class, you will learn:

  • Ingredients used in kimbap
  • How to prepare and season the rice
  • How to roll and slice kimbap properly
  • Helpful Korean food vocabulary

All ingredients will be provided. Bring a cash or Zelle $10.
Ingredients: Rice, Sweed, Egg, Fish cake, Beef or Ham, Carrot, Spinich or Cucumber, Pickled raddish
Any food alergy?

When: Saturday, May 23, 5:10–6:30 PM
Where: Apex on Oliver Chapel Rd
(Location details will be sent to participants.)
Please register in advance to reserve your spot.
Things to bring: cash

Note: If there are not enough participants, the event will be canceled, and you will be notified in advance.

Related topics

Korean Food
Language & Culture

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