Name: Workshop: Introduction to Water Bath and Pressure Canning
Start: 2016-07-30T10:00:00-04:00
End: 2016-07-30T15:00:00-04:00
Location: TruPrep Emergency Preparedness

10:00AM - 12:00 Noon - Introduction to water bath canning as well as a few other styles of canning (excluding pressure canning).

12:00 Noon - 1:00PM - Break for lunch (food not included).

1:00PM - 3:00PM - Introduction to pressure cooker canning.

You can sign up for a spot via the TruPrep website at http://truprep.com/store/introduction-to-canning.html

Canning is a great way to be self-sufficient and to stock your food reserves. Unfortunately, canning is becoming a lost art in today's world. We would like to bring it back to help others become self-sufficient and capable of preserving on their own accord. This workshop will teach you various ways of canning and how you can decide what method is best for your situation. Examples of canning meats, vegetables, and many others will be shown throughout the class to aid in your canning experience. This class will be two sessions with a break for lunch (lunch isn’t provided as part of the class so either bring your own or visit a location restaurant). The morning session will cover water bath canning, oven canning, and other various methods. The afternoon session will cover pressure canning.

This course covers:

• Water Bath Canning

• Oven Canning

• Pressure Canning

• Meat Methods

• Acidic Foods

• Powders and Grains

Examples of specific topics covered include:

• Different food categories

• What cannot be canned

• Basic safety, potential risks and how to avoid them

• When to use a pressure canner versus a water bath canner

• What brands to trust

• What cheap foods can make your budget go a long way

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Darlene

doug candler

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Curt Little

P Pearson

Chuck Armitage

Greg Cothran

Workshop: Introduction to Water Bath and Pressure Canning

TruPrep Emergency Preparedness

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Workshop: Introduction to Water Bath and Pressure Canning

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