Tucson Plant-Based Eaters

Lunch at Indian Twist, an Indian restaurant at the corner of Camp Lowell and Swan. Their menu has a vegetarian section and Menu has a vegetarian section and in their Yelp page, it says "for vegan lovers , we have a large menu. Anything with dairy can be substituted with coconut milk."

From their website: GM Jimmy Aujla grew up in India and volunteered as a child in the kitchen of a Sikh Temple.
As a teen, cooking became a hobby. After moving to the US in 1996, he began working at his family’s Indian restaurant, Maharaja, in Washington state. As his family opened another restaurant in Beaverton, Oregon, Taj Palace, Jimmy followed and then moved on to Palm Springs to help open and run Monsoon. Last year, they opened Flavor of India in Needles, CA.
Since moving to Tucson, Jimmy has been dreaming of running an Indian restaurant and fell in love with the beautifully designed space at Swan & Camp Lowell. Chef Jesse Singh has moved to Tucson to join him in making this dream a reality.

Their menu is online at: https://indiantwistaz.com/menu/

Lunch at Nattha Bahn Thai, a Thai restaurant at 22nd an Kolb. This restaurant is more home style than Kinn Dee Thai, and has a completely different vibe. Menu has vegetarian and vegan section but their website says you can also veganize most dishes.

Their menu is online at: https://natthasbannthai.com/#menu

About the restaurant: Nattha’s Bann Thai brings authentic Thai cuisine to Tucson, in addition to quality Chinese Cantonese dishes. Nattha’s Bann Thai is pleased to present a menu that includes many gentle yet flavorful Cantonese recipes alongside a vibrant offering of Thai meals. Whether you like it mild or spicy, we have something for everyone. We are proud to serve fresh wok made dishes with made-from-scratch ingredients that are unique, and authentic. Nattha is from Bangkok, Thailand and holds to the highest standards. Chef de Cuisine Sam speaks 4 languages and brings over 25 years of Asian culinary expertise to Nattha’s Bann Thai and prepares everything from sauces to rich curry paste by hand. Pastry Chef Jenny hand-makes the egg rolls and crab puffs. Loved by local Thai and Chinese customers, we are pleased to share authentic Asian flavors with Tucson!