Name: A Taste of Yunnan Cuisine at 云上云餐厅 （Beyond the Clouds）
Start: 2014-12-07T19:00:00+08:00
End: 2014-12-07T21:30:00+08:00

Yunnan food is a kind of extension of Sichun cuisine but mixed with some ethnic minority food. It is spicy but not as much as Sichuan and Hunan. The ingredients involve many mushrooms, roots and exotic vagetables. Yunnan is famous of its 过桥米线 （kind of round rice noodles).Guoqiao mixian (crossing the bridge rice noodles, 过桥米线, RMB88) is a Yunnanese staple,

the venue is 云上云, East Nanjing Rd. 233 (near Henan zhong road), 5th floor. 南京东路233号南京大厦5楼(近河南中路). The interiors here are almost identical to Lost Heaven’s which is considered the best Yunnan food by expats—dim red lights, wooden furniture—but just a tad more rustic. But the price is half compare to Lost Heaven's

for more information, see the link:

http://www.cityweekend.com.cn/shanghai/restaurants/chinese/beyond-clouds/

http://t.dianping.com/deal/6296569

Regards

Peter

peter

Understanding Chinese cuisines

Ethnic Food

Food Tasting

Fun Times

Cultural Diversity

Cultural Activities

Wine and Food Pairing

Eating & Drinking

Chinese Tea

Local Food

Chinese Culture

Chinese Food