Slow Friending Dinner Game

Four rounds, four different sets of dinner partners, and four discussion questions to challenge you to open your heart, open your ears, and make genuine connections with new friends. Be open! Be honest! Be brave! You only gain as much as you risk!

THIS EVENT IS FOR SINGLES AND NON-SINGLES.

(NOTE: Restaurant prices have gone up so, to keep costs down, we are now doing 4 rounds but only 3 will have food. Instead of 4 mini courses, we will have an entrée, main and dessert and tickets are $52)

TICKETS: $52
This Covers:

• Entrée, Main, and Dessert (see below menu)
• Entry into the game
• Processing fee.
  TICKETS MUST BE PRE-PURCHASED ONLINE! NO TICKETS AT THE DOOR

PURCHASE TICKET ONLINE HERE>>

HERE'S HOW THE GAME WORKS:

• The dinner consists of 4 rounds. (3 come with food)

• Each round goes for 20 minutes and there is a 5-10 minute interval between each.

• At each round, you will be sat in a different set of 4 dining partners.

• With each course, you will be offered a question to be explored with your dinner partners. Beware! These questions will lead you into conversations that you would never expect to be having on a first meeting with a new friend! They may be intimate, strange, complex, revealing, or even a little confronting. Forget about the usual “what do you do for a living” chit-chat, these questions will challenge you to risk a little more of yourself.

• All participants must pledge to respect the secrets of their dining partners. What is said at the table, stays at the table!

• HERE'S THE IMPORTANT PART... You are encouraged to take risks and answer questions boldly, honestly and from the heart. You only gain as much as you risk! If you pretend to be someone else, you will end up with friends, lovers and partners that are suited to someone else. If you answer questions shallowly, you will make shallow connections. Be brave!

ENTREE:
-Mac N Cheese Croquettes with Aioli

MAIN: Served 50/50 placement
-Pan roasted chicken breast stuffed with bacon, sage and onion stuffing on a bed of roasted chats, seasonal greens and rich jus.

-Pan seared Cajun salmon on a salad of dressed leaves, cucumber, dried cranberry and roast pumpkin finished with a lemon, cumin and honey yoghurt (GF)

DESSERT: Served 50/50 Placement
-Eton Mess with summer berries, whipped cream, smashed meringue and flavour pearls

-Lemon Tart with cream and berry compote