The present and the future of food


Details
Have you ever thought how your plate would look like in the far future? And what would that mean to our planet?
Feeding the World and the impact of food production on our environment is one of the biggest challenges of our time.
The Urban Sustainability Copenhagen Meetup group would like to invite you to think together, get inspired and more informed about topic. Oh! And meet super cool like-minded people as well!
We invited founders and experts within the field to have an inspirational discussion about the topic, and shed light on the on it from different angles.
Agenda
5.45 - 6 Arrival
6 - 6.15 Welcome and introduction
6.15 - 7 STORYTELLING + Q&A
/ Jessica Buhl-Nielsen Co-Founder of Wholi will talk about the environmental challenges of animal farming and will introduce their sustainable solution for it
7 - 8 PANEL DISCUSSION + Q&A
/ New ways to tackle the growing demand for food Worldwide
Alejandro Franco Co-Founder of Kaffe Bueno
Petra Kaukua Co-Founder & CEO of GRIM
Frederik Lean Hansen Co-Founder of CPH Foodtech Community
Until then, check out our Facebook group here: https://goo.gl/t38Kst
Be there or be square!
Much love,
The organizers: Anna Anttila, Anna Ka and Villő
Special thanks to DARE2mansion hosting us in their amazing venue!

The present and the future of food