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Chef Dino, owner and award winning Executive Chef at Greca Mediterranean Kitchen + Bar and Director of the Silo Cooking School (both located in New Milford), is organizing a vegan tour of Greece during late March/early April 2027. This is a courtesy post - please contact Chef Dino directly with questions or to reserve your spot. The tour will run with a minimum of six people and a maximum of 12 to allow for personalized service throughout the tour.

Itinerary and overview of activities can be found here:
https://drive.google.com/file/d/1LVWP0KHN1wr3l-yZm6bzVUpzYUzKYHwZ/view?usp=sharing

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