Plant-Powered Thanksgiving Feast Cooking Class
Details
Location- private residence in Westlake Village
Call or text Diane at 818.540.6388
to RSVP and get the location
The cooking class fee is $65. Includes full a meal and recipes.
All Organic Menu
- Winter Squash & Carrot-Ginger Bisque
- Golden Harvest Wellington
- Maple Garnet Yams
- Roasted Brussels Sprouts
- Cranberry Compote
- Chocolate Walnut Tart
Payment methods include:
or Zelle
8185406388
or Venmo
@diane-addison-2
Or PayPal on the Website DianeAddison.com
The class is filling up so please, RSVP as soon as possible.
Thank you! Looking forward to seeing you in this fun gathering and cooking class event.
