Lunch at the new all-vegan restaurant, Veggie Life in Wells!!!

Let's all check out the new all-vegan restaurant, Veggie Life, in Wells, for lunch, on Sat., 1/10/26, from 12-2:00!!! Their address is: 1732 N Berwick Rd, Wells, Maine, phone: 207-241-9061. Here is the website: https://www.veggielifefoods.com/vegan-restaurant/
See you all there!!! ~Jen

Veggie Life All-Vegan Restaurant in Wells, Maine, Menu:

Shareables:
Jalapeño Bites $12
Jalapeños with creamy cheese, in a golden, crispy coating, with cool ranch dipping sauce

Mozzarella Sticks $14
Creamy cheese sticks in a light golden-crisp, herbed breading, served with zesty marinara

Pretzel Bites $12
Soft Pretzel Bites served with warm beer cheese dipping sauce

Buffalo Chik’n Dip $14
Creamy Buffalo “chicken” dip served with toasted crostinis

Spinach Rangoons $12
Crispy wontons filled with spinach, scallion, and creamy cheese, served with sweet chili sauce

Candied Rosemary "Bacon" GF $10
Crispy strips caramelized with maple brown sugar and sprinkled with fresh rosemary

Fork & Spoon:
Garden Crunch Slaw! GF $12
Broccoli florets, sweet cranberries, and sunflower seeds, in a coleslaw dressing

Veggie Life House Salad GF $12
Mixed Greens House Salad, topped with Crispy Fried Onions. Choice of Ranch or Bleu Cheese

Veggie Life Chili GF $5/$8
A medium-spicy blend of beans, jackfruit, and quinoa, in a rich tomato base

Handhelds:
Served with kettle chips, side garden crunch slaw, & pickle spear
Gluten-Free Add $3 Add Bacon $3 Add Cheese $2 (American, Cheddar, Gouda, or Pepper Jack)

“Lovstah” Roll GF Option $16
Tender hearts of palm, zesty lemon aioli, crunchy celery, and fresh dill, on a buttery split-top roll

“Don’t Go Bacon My Heart” BLT GF Option $14
Candied rosemary “bacon” stacked with lettuce, tomato, and vegan mayo, on a soft bun

Chik’n Patty Sandwich $16
Crispy breaded “chicken” patty, lettuce, tomato, and vegan mayo on a bun. Make it Buffalo $1

Plantstrami Sammie $14
Midcoast Vegan’s smoky, vegan pastrami, and a smear of dijon mustard on grilled rye

Veggie Life Burger GF Option $18
Veggie or Garlic Pesto Patty, cheese, lettuce, tomato with Mayo, Pesto Mayo, Dijon, or Ranch

Oven Fresh:
CYO Pizza: Create Your Own Cheese Pizza $18 GF Add $4

Choose your Sauce:
Red Sauce, Alfredo, or Chili
Premium Sauce Add $3: Buffalo Chik’n or Pesto

$2 Toppings:
onion, green pepper, mushroom, tomato, garlic, kalamata olive, jalapeno, spinach

$3 Toppings:
bacon, tempeh sausage, meatballs, chik'n, roasted red peppers, pesto

Signature Pies:
Animal Lovers $25
Meatballs, Tempeh Sausage, Bacon

Jackfruit Chili $22
Chili, jalapenos, cheddar, sour cream drizzle

Mediterranean $24
Spinach, roasted red peppers, olives

White Pizza $22
Alfredo base, garlic, mozzarella

Brunch Picks:
available Saturdays and Sundays
Gluten-Free Option: Sub GF English muffin or GF Everything Bagel $3

“Eggs” Benedict GF Option $16
Grilled English muffins, Midcoast Vegan hot honey ham, and Yo Egg’s poached egg, drizzled with velvety house-made hollandaise, and served with Home Fries

Rise & Shine Sammie GF Option $14
Mung bean “egg” patty, bacon, choice of cheese, on soft bun or English muffin, served with Home Fries

Breakfast Burrito $16
Mung bean “egg” patty, tempeh sausage, grilled onions and peppers, cheddar cheese, and home fries, all wrapped in a flour tortilla, served with side of salsa and sour cream

Berry Bliss Smoothie Bowl GF $12
Blueberries, Strawberries, Raspberries, Creamy Oat Milk, Maple Syrup, topped with crunchy granola

Blueberry Bliss Waffles $15
Golden waffles with juicy blueberry compote, served with pure maple syrup and Home Fries

Side Items:
Side of Home Fries $5
Side Bacon $5
Side Hot Honey Ham $5
Side Hollandaise $3
Toast $3
English Muffin, Brioche, or Marble Rye
GF: English Muffin, Everything Bagel, or Ciabatta

Kids Menu:
(Under 12) Includes Soft Drink
Pasta with Butter or Marinara $12
Chik’n Nuggets $12
Grilled Cheese Sandwich $12

Soft Beverages: $3.50
Pepsi, Diet Pepsi, Starry, Lemonade, Iced Tea, Gingerale, Gingerbeer, Red Bull, Coffee, Hot Tea, Orange Juice, Cranberry Juice, V8

Nuts, wheat & soy are used in various menu items.
Gluten free items may be cooked in the same area as items containing gluten.
Guests with food allergies should discuss safe food options with their server.