DIY Vegan Pastries Workshop in Hong Kong

Chef Adrian (http://govegasia.com/index.php/zh-tw/%E5%B0%88%E8%A8%AA/36-%E4%B8%93%E8%AE%BF/54-adrian)

https://govegasia.com/images/interview/312a.jpg

Learn to make pastries using plant based ingredients：

25th March

1. Kaiserschmarren

2. Sacher Torte

3. Cresent Shape Cookies

4. Linzer Augen

5. Sweet Chestunut Heart

26th March

1. Mohnknödel mit Kirschfüllung und Vanillesoße

2. Linzer Torte

3. Black Forest Cake

4. Cardinal Slices

5. Cherry Crumble Pie

Note：The Chef may alter ingredients that depends on local supply accordingly.

Training Fee:

Option A：1 day class (Total 5 pastries)， $1918/person；

Option B：2 day class (Total 10 pastries )，$3518/person.

Venue：

「Fill in the Chef」- 3/F Richmake Commercial Building,200 Queen’s Road Central, Hong Kong

Contact: Robin Tel / Whatsapp: +852 55337150

Language: English and Mandarin with Cantonese interpretation.

「創意手作純植物西點培訓第二期」
旅歐西點名廚主理～德奧西點精髓～名額有限！
旅居歐陸的烘焙老師 Adrian, 將藉休假之際由維也納抵埠。
分享他旅歐進修的豐富心得 展示歐陸西點的創作特色、
並呈現圓滿口感配搭的技藝！香港站3月25日至26日
烘焙老師Adrian's简介Profile (http://mp.weixin.qq.com/s/4sSDxvwDJ90zvcn0_VfMdQ)