Skip to content

MARCH DAYLIGHT-SAVINGS VEGAN POTLUCK

Photo of Cathy Albanese
Hosted By
Cathy A.
MARCH DAYLIGHT-SAVINGS VEGAN POTLUCK

Details

Set your clock ahead one hour on the night before, and then welcome Daylight-Savings time at a friendly vegan potluck. Bring a completely plant-based dish for 10-12--free of all animal foods and animal products, including meat, poultry, fish, eggs, cheese, dairy, butter, yogurt, honey, sugar (which is made with bone char), and products that contain any of these ingredients. Organic ingredients are strongly encouraged, and so are home-made dishes. We welcome gluten-free and raw options. There is a small kitchen in which you can warm or chill food. However, because of the limited space, please do NOT plan to slice fruit or other items, or make drinks, in the kitchen.

WHAT TO BRING IN ADDITION TO FOOD
BRING PLATE, UTENSILS, NAPKINS, ETC., AND ALSO A LIST OF INGREDIENTS TO PLACE BESIDE YOUR DISH.

IMPORTANT TO KNOW
Limit of 2 guests per member, as our space is limited. PLEASE BE SURE TO LIST THE NUMBER OF GUESTS YOU ARE BRINGING ON YOUR RSVP so that we can have an accurate count!

Location to be announced. Directions will be sent the evening before the potluck (on Saturday, March 7th). To receive the directions, be sure your MESSAGES and NOTIFICATIONS in the top right-hand corner have green circles beside them (TWO green circles), which means they are turned on. You can access them under your "Profile," also in the upper right corner of the screen. Your e-mail address is encrypted, and your privacy will not be invaded! PLEASE CHECK YOUR E-MAIL AND SPAMFILTER TO RECEIVE THE LOCATION NOTIFICATION.

Also: No animals allowed unless they are service animals. Service animals must be leashed at all times and are not allowed on furniture.

Photo of Vegan Santa Barbara Meetup group
Vegan Santa Barbara Meetup
See more events
Needs a location