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Details

Why the Rooster

Quality Food
We go to the considerable extra expense of purchasing only high quality food and fresh fish. If you think about it you can tell when you are getting highly processed cheap food, even when it is covered in sauces. Our commitment to quality is why you will often hear guests say, "This is really good".

Great Staff
Working in a restaurant is a tough job. Especially in the kitchen. We trust the safety, quality and taste of our food to these great people. This is not a place to look for cheap labor, or not treat them with the respect they deserve. Our staff is paid well, highly trained, have great attitudes and do a great job. They are really good people too.

Low Prices
Many people who run restaurants look to cheap food and cheap labor to keep prices low. Only highly experienced restaurant owners can use other means to keep costs lower. We use every technique possible to keep prices low, but our main goal is to always keep quality food and service high.

Lunch Menu:
https://bigpinerooster.com/Menu/BigPineRoosterMenu-060719.pdf

Trip: 250+ miles

Meetup: 9:00am
KSU: 9:30am

Have full tank of gas at the meetup point

Join the VCR RideConnect WhatsApp group on the day of the ride for real-time updates about the event.

VCR RideConnect
https://chat.whatsapp.com/Fp1Xj5o6LVD6kEO0fPdt4A

Note:
Ride with respect—no politics, religion, orientation, or discrimination. Just our shared passion for the open road and the freedom it brings.

Disclaimer:

Participation in this group ride is entirely voluntary. By joining the ride, each rider acknowledges and agrees that they are solely responsible for their own safety, actions, and decisions at all times.

The group, its leader(s), organizers, and other participants are not liable for any accidents, injuries, damages, or losses that may occur before, during, or after the ride.

Each rider is expected to exercise their own judgment and ride in accordance with all applicable traffic laws and regulations.

Participation in the ride implies acceptance of these terms.

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