#41 An introduction to Shaded Japanese teas

Why are some Japanese teas grown in the shade? How does shading influence their flavor and composition? Michaela will guide us Through a guided tasting, we'll compare non-shaded sencha with kabusecha, gyokuro, and tencha to experience their unique characteristics . Sip, learn and enjoy

We’re looking forward to meet you again or for the first time!
Sincerely
Vienna tea lovers team

*15€ - symbolic fee to cover tea and location expenses