RUZAFA.! VENEZUELAN CUISINE WORKSHOP.! Saturday 05/20 (8 PLACES LEFT)

VALENCIA-RUZAFA.!
MANTUANA VENEZUELAN CUISINE WORKSHOP.!
Saturday 05/20 from 3:00 pm to 8:00 pm
(8 PLACES LEFT) BOOK NOW.!!!

Content:
Ajícero de leche (milk-based spicy)
Ajícero de vinagre (vinegar-based hot pepper)
Almojábana (cassava rolls with white cheese)
Asado Negro (beef round with panela molasses sauce and special sauce)
Chicken Polvorosa Cake (polvorosa (shortdough) with chicken stew and spices)
Corbullón de Pescado (fish stew and peppers, olives, etc)
Torta (Cake) Bejarana (banana cake with white cheese and panela molasses)

Includes: ingredients, recipe book, apron, snacks, cava, wine, beer, tastings, we have dinner together or have the taper to take what was done in class and certificate.!

ABSOLUTELY EVERYTHING IS INCLUDED, YOU JUST HAVE TO COME LEARN AND ENJOY THE ART OF COOKING!

For more information or to book write a DM or email: chefcarmelo@gmail.com

YOU MUST RESERVE YOUR SPOT, SO YOU ENSURE YOUR PARTICIPATION AND BE ABLE TO HAVE ALL YOUR KIT FOR THE COURSE.!

Allies:
@venezolanos_vlc
@alnortedelsur_es
@maremeuabar
Gastro Japón (Mercado Ruzafa)
@passageaparis
@zarpeimprenta
@somosbuenavista
@producciones_os
@patriziazolofra
@efectopincel
@emprendevlc
@insectum.es
@la_despensa_de_frida
@delicarte.russafa
@avecvalencia
@catas_al_vuelo
@bodegasierranorte
@toti_estaba
@anaritajoyeria_oficial

Carmelo Alfaro H.
Executive Chef and Instructor.
Member of the American Culinary Federation.
Private Chef. Cooking Workshops.
Gourmet Catering. Consultant.

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