RUZAFA-SUSHI ROLLS Workshop Sunday, February 4 from 3:00pm to 7:00pm BOOK NOW.!
Details
VALENCIA-RUZAFA.!!!
SUSHI ROLLS Culinary Workshop Price: 55€ (8 PLACES LEFT)
Sunday, February 4 from 3:00pm to 7:00pm BOOK NOW.!!!
YOU MUST BOOK, SO YOU ENSURE YOUR PARTICIPATION!
Content:
Preparation of Sushi rice
Sushi-Su (rice flavoring)
Fish and seafood filleting
Roll manufacturing technique:
Hoso-maki (outside seaweed)
Uramaki (outside rice)
Nigiri-sushi (rice finger with fish slice on top)
Sashimi (fish slices without rice)
Wakame (seaweed salad)
Includes: ingredients, recipe book, snacks, cava, wine, beer, tastings, container to take what was done in class and certificate.!
YOU JUST HAVE TO COME TO ENJOY THE ART OF COOKING!
For more information or to book, write a DM or email: chefcarmelo@gmail.com
Certified Chef with Food Handling and Hygiene Certificate.! No.: M 192710 Asonaman-Spain. (Valid for all of Spain).!
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Carmelo Alfaro H.
Executive Chef and Instructor.
Member of the American Culinary Federation.
Private chef. Cooking workshops.
Gourmet Catering. Consulting.
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