Italian

At Fino it’s all about fresh ingredients and quality. We use handmade dough for our pizzas and freshly made pasta for our pasta dishes.

Fino is a traditional pizzeria that you would expect to find on the streets of Napoli, with a Cicchetti style restaurant.

Our Head Chef makes their own traditional tomato base and sources only the finest ingredients from all over Italy, to use on our pizzas and in our cicchetti dishes.

Coupled with our hand picked wines, our special relationship with Peroni means we’re able to bring you exclusive beers from the entire range.

Let’s not forget the surroundings

The Grade II* listed former Cow Shed restaurant dates back to 1596. The interior of no. 53 retains some late 15th century timber framing, including chamfered spine beam and joists, with original painted chevron decoration.

The ground floor has the remains of a moulded stone fireplace, with a complete fireplace above. The upper floor retains an oak panelled frieze and an elaborate Elizabethan plaster ceiling with the remains of a contemporary frieze, plus a single close-studded wall and most of its original roof including two king post trusses.