Sushi roll workshop - learn the difference!

**sold out!

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Sushi roll workShop by Kaoru Dils

Join Our Sushi Cooking Workshop:

Are you a sushi lover who’s always wanted to learn how to create your own beautiful rolls at home? Now’s your chance! Join our hands-on Sushi Cooking Workshop in Berlin, where you’ll discover the art of sushi making from scratch.

In this fun and interactive workshop, you’ll:

• Learn the secrets of choosing and preparing perfect sushi rice.
• Master the technique of rolling sushi with fresh ingredients.
• Get insider tip to make own creation.
• Different type of Japanese rice tasting
• Learn the concept of Umami and how to use Dashi ( typical Japanese broth)
• We show you how to use chopsticks correctly
• Japanese dining etiquette will be explained.
• Aperitif drink and green tea will be served!

Whether you’re a beginner or a food enthusiast, our class is designed to make sushi-making simple, fun, and accessible for everyone. Plus, you’ll get to enjoy the delicious sushi you create!

Limited spots available – reserve yours today and embark on a culinary adventure !

You will be making

Futomaki roll

ingredients : spinach, shiitake, pickled radish, carrot , cucumber , cooked egg, seaweed)

Inside out roll

Ingredients : avocado, carrot, celery, cream cheese seaweed caviar, fried onion, seaweed)

Option : Salmon and tuna on top roll

Ingredients : smoke salmon , tuna fish, cream cheese, celery, avocado carrot, seaweed caviar)

Duration : 2.5 ihours 30€
Option : with salmon + 10€
(Minimum 5 ppl max 15 ppl)

Registration is required.
Book on website:
[https://www.wanowa.de/…](https://www.wanowa.de/workshops/sushi-roll-work-shop)

*please note*
until the payment is made through our website or paypal directly to wanowamoabit@gmail.com, your seat is not reserved.

About Kaoru Dils

Cooking has always been my passion, and I believe food brings people together and creates joy, no matter what their background is.

I offer a limited number of homemade bento boxes every week in Berlin. My motto is to provide healthy meals using fresh ingredients, which is one of the secrets to the longevity associated with the Japanese diet. I make everything from scratch and do not use any MSG or frozen food.