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Join us this week with Rachel Kanaan to explore the art of brewing kombucha. You’ll learn the basic setup and how to add hearty, immunity-boosting flavors during secondary fermentation, perfect for the winter months. This beginner-friendly class requires no prior experience. Participants may purchase a SCOBY and starter for $8, and are encouraged to bring a pint jar to take one home.

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By Meetup

Kombucha brewing class for beginners at Community Tea Table; learn basic setup and secondary fermentation flavors, and leave with a pint jar of starter.

Related topics

Events in Ann Arbor, MI
Community
Local Food
Wellness
Fermentation and Kombucha

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