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Josh Palmer of Upstart Bakery leads a hands-on, stone-ground milling experience celebrating Michigan-grown grains. Participants will mill and taste a variety of grains, including gluten-free options, discovering how traditional milling shapes flavor, texture, and quality. This interactive experience highlights local ingredients and the magic of fresh-milled flour.

Related topics

Events in Ann Arbor, MI
Local Food
Local Activities
Sustainability
Culinary Adventurers

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