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Join us this week with Rachel Kanaan and Mason Sharpe to learn how to brew Water Kefir. In this beginner-friendly class, you’ll learn the basic setup and discover how to add fun, fresh flavors during secondary fermentation; perfect for the start of spring. No prior experience is required. Participants may purchase Water Kefir grains for $8 and are encouraged to bring a pint jar to take some home.

Related topics

Events in Ann Arbor, MI
Local Food
Sustainability
Fermented Foods
Culinary Adventurers

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