Community Table: Brew'd: Bread Kvass

Join us this week with Robin Lehman for a hands-on workshop on making bread kvass, a light, bubbly fermented beverage made from bread, yeast, water, and raisins. Learn the step-by-step brewing process, including fermentation techniques and flavor development. Discover ways to customize kvass with fruits, herbs, and teas. Participants will enjoy samples, receive recipes, and leave with inspiration to start brewing this simple traditional drink at home.