Abstract: THE ART OF SPACE-TIME! Lecture and Dinner!

Our speaker will be

Anna Barnacka Ph. D. Astrophysicist

Abstract: The Art of Space-Time
Throughout history, the boundaries between art and science have often blurred, revealing profound connections between the two disciplines. In The Art of Space-Time, we explore how groundbreaking developments in physics have inspired artistic innovation and how art has been a powerful medium for communicating complex scientific ideas.

Delve into the unexpected connection between Albert Einstein’s theory of relativity and Pablo Picasso’s pioneering of Cubism, as both sought to redefine perspectives of space and time. Discover how art has served as a bridge to translate abstract scientific concepts into experiences that resonate with human emotion and imagination.

The talk will also highlight modern efforts to merge science and art, including the Multiverse Concert Series, which uses music and performance to communicate scientific discoveries. A special focus will be on the Black Hole Symphony, an immersive experience composed by David Ibbett blending astrophysical data with orchestral compositions to bring the enigmatic nature of black holes to life.

About the Speaker:
Dr. Anna Barnacka is an award-winning astrophysicist, innovator, and entrepreneur passionate about bridging the worlds of science and art. With a Ph.D. in astrophysics, Dr. Barnacka’s research on gravitational lensing and black holes has been featured in leading scientific journals. She is the founder of MindMics, a technology company developing innovative health monitoring solutions using human audiom.

About the Dinner (optional): Usually about 20 to 35 people composed of members, friends and meetup invitees. If you want to order from the Menu please try to come earlier than 7 PM

RISTORANTE GRAN GUSTO
Art Show and Social Hour: 6:15p.m. Dinner: 7:00 p.m.
Lecture :@ 7:45
There are two choices for dinner: A many(!) course Italian dinner at $36.00 or a pizza, appetizer, salad and desert dinner at $24.00. (The pizza is real authentic Italian pizza!) (tip included!) Or you can join the club and pay less per dinner! Or you can just attend the lecture!

For further details my number is 617-680-8227

John Kernochan President