We Dine!

From the web site:
"Kitchen W8 is that rare thing – a genuinely relaxed and friendly Michelin starred neighbourhood restaurant. Our chef since launch has been Mark Kempson whose exceptional cooking along with his team won us our first Michelin star in 2011, an accolade which we have retained each year since then."

An opportunity to enjoy one Michelin star food, which is described as "English with a French twist." The restaurant is headed by Mark Kempson and Phil Howard, formerly of The Square.
(If you really want to go old school: Phil is featured in Great Chefs, episodes of which you can find on YouTube.)

There's a free corkage offer with this reservation, where you can bring your own wine (up to six bottles).

This table is once again hosted by Aman.

From the web site:
"Standing at the heart of Old Chelsea, Iain Smith leads the way as Executive Head Chef, crafting a constantly evolving menu that celebrates the finest British ingredients, all centered around the renowned calescent open grill.
"Iain has designed a range of menus inspired by his homeland, using exceptional British ingredients sourced from trusted suppliers. Our À La Carte menu offers a selection of lighter options, from seasonal salads to seafood dishes, followed by a robust choice of classic grill dishes and our famous Saturday and Sunday roasts.
"Chelsea’s neighborhood gem is now available for the first time for civil ceremonies. Overlooking The River Thames, with scenic views of Chelsea Embankment Gardens and the iconic Albert Bridge, our Drawing Room is an ideal setting for intimate weddings of up to 40 guests.."

Aman is hosting a table of four at this seemingly high-profile restaurant, where the guests can enjoy 50% off food and free corkage. It sounds like a great offer!

From the web site:
"Real Food. Real Heat. Real Trap.
"Welcome to Trap Kitchen — where street flavour meets fire combos. From saucy wings to loaded platters and banging sides, we serve bold, unforgettable food with serious attitude."

Trap Kitchen appears to be in the same spot as the previous Korean Cowgirl popup restaurant, as visited a while back.

I've booked a table for eight to (hopefully) enjoy some of the messiest, most filthy "Cajun-style" American food you're likely to experience, as suggested by the photos.

Best of all, it's 50% off food.