Creator Bites "Innovations in the food industry. What happend to sliced bread?"

As part of this year's WeWork Creator Awards in Berlin - a global initiative that honours artists, NGOs and start-ups from all industries and start-up phases for unique ideas.
WeWork is hosting the We, the Creators event series.

In Hamburg, an expert panel entitled "Innovations in the food industry – What happened to sliced bread?" will discuss the status quo of the food start-up scene.
On the panel are:

Felix Ilse (Co-Founder Teatox)
Liz Williamson (Co-Founder Löwenzahn Organics)
Jonas Erich (CMO Marley Spoon)
Annemarie Heyl (Founder kaleandme)
Uwe Lübbermann ( Founder Premium Cola)

Lisa Ksienrzyk Editor from Gründerszene & NGIN Food will moderate the panel.

Why are more and more young companies being set up, while at the same time many of them fail again? What makes a useful innovation in the food sector and how can success be made sustainable?

In a relaxed breakfast atmosphere, you can listen to the discussion, ask the experts your questions and network with other guests.

And if you are a creator yourself and have a fantastic idea that needs to be taken into the world, you can apply on site for the Creator Awards in November in Berlin, with up to 360,000 US dollars in funding.

We’re looking forward to having a coffee and some inspiring talks with you!

Please register for the event here: https://wtcseriesfood.splashthat.com/

Agenda:
8.30-9.00h Doors open & welcome coffee + tea
9.00-9.10h Welcome Words
9.10-10.10h Panel + Q&A
10.10-10.30 Networking