We’ve Got Plans – Victoria Social Club (40's & 50's)

Sat, Nov 22 · 4:30 PM PST

💞 Violet's Birthday Bash & Comedy Night After Party 💞🍾🥂

Nautical Nellies Restaurant & Oyster Bar, 1001 Wharf Street, Victoria, BC, CA

💝🎉Violet’s Birthday Bash + Comedy Night After-Party 🎤

Come celebrate Violet’s birthday in style at Nautical Nellies Steak & Seafood House! We’re kicking off the evening with great company, fun vibes, and social mingling — and then rolling straight into a live comedy night after-party to keep the laughs going!

⚠️⚠️🚨‼️Capped at 12 people due to restaurant capacity. ⚠️

Event Highlights:

• Birthday celebration for Violet ✨ — good energy, good people
• Drinks, conversation, and connections with an awesome group
• Comedy Night After-Party right after at Hecklers Comedy Club - 7 to 9pm

📍 Location: Nautical Nellies Steak & Seafood House
🕒 Time: 4:30pm
🎂 Fun, social, celebratory vibes encouraged
📋Menu https://nauticalnelliesrestaurant.com/nautical-nellies-menus

This is a great event for meeting new people, celebrating someone special, and laughing the night away. Whether you’re new to the city or a regular — you’re welcome!

Please RSVP so we have a headcount — and get ready for a fun night out! 💜 The restaurant can only accommodate 15 people.

HAPPY HOUR 3 to 5:30pm

**SMALL PLATES & SHARES (**with purchase of any Beverage)

Torched Spicy Tuna Oshi 14
Hot Lobster Shrimp Dip 16
Crab Cake Duo 15
Takumi Dynamite Sushi Roll 14
Crispy Calamari 14
Parmesan Truffle Fries 9
Pepper Fried Oysters 16
Lobster & Shrimp Quesadilla 16
Sweet Potato Wedge Fries 9
Steak Mac & Cheese Skillet 15

Sat, Nov 22 · 7:00 PM PST

🍷🎤 Violet's Comedy Show After Party🍾🥂🍺

Hecklers Bar & Grill - Sports Bar & Comedy Club , 123 Gorge Rd E, Victoria, BC, CA

💃🍸Join us to celebrate Violet's Special Day and keep the party going!! 💜

After Violet’s birthday dinner celebration, we’re heading over to Hecklers Comedy Club — one of Victoria’s top spots for live stand-up and guaranteed laughs.

What to expect:

• Professional stand-up comedians
• High-energy, hilarious show
• Fun late-night social vibes
• Full Restaurant - Drinks and food available for purchase

📍 Location: Hecklers Comedy Club

🕒 Showtime: 7 to 9pm

🎟️ Tickets: $22 Online — you’ll need to reserve your own ticket in advance online to guarantee your spot. Tables are first come first serve when you arrive on the day. Tickets can't be purchased at the door.

👉 Hecklers Comedy Club – Tickets Here - 7pm Show
https://www.jumpcomedy.com/e/hecklers-presents-aaron-read-2

This is the perfect way to keep the night going — comedy, good company, and solid vibes all around.

🥳Even if you can’t make the birthday pre-party, you’re welcome to meet us directly at Hecklers.

Please RSVP so we know to expect you — and get ready to laugh. 😄

Fri, Nov 28 · 5:30 PM PST

🎂 Aylin's Birthday Bash and After Party ❤️

Il Terrazzo, 555 Johnson St, Victoria, BC, CA

💝🎉Aylin’s Birthday Bash + Live Band After-Party 🎤

Come out and join us in celebrating Aylin's special day at the cozy Il Terrazzo restaurant.

Yes there's a roaring fireplace inside!!

We’re kicking off the evening with great company, fun vibes, and social mingling — and then rolling straight into a live band and dancing after-party at Irish Times to keep the celebrations going!

• Birthday celebration for Aylin ✨ — good energy, good people
• Drinks, conversation, and connections with an awesome group
• After-Party right after at Irish Times

📍 Location: Il Terrazzo located in Waddington Alley at 555 Johnson Street
🕒 Time: 5:30pm
🎂 Fun, social, celebratory vibes encouraged
📋Menu https://www.ilterrazzo.com/menu

This is a great event for meeting new people, celebrating someone special, and dancing the night away. Whether you’re new to the city or a regular — you’re welcome!

Please RSVP so we have a headcount for table reservations — and get ready for a fun night out! 💜

### Dinner

#### INSALATA

INSALATA CAESAR 17
Crisp romaine lettuce with traditional caesar dressing, shaved parmiagiano and house-made croutons
PANZANELLA 16
Toasted parmigiano, garlic croutons and arugula tossed with vine ripened tomatoes, cucumbers, red onion, extra virgin olive oil, kalamata olives, basil and balsamic vinegar
FUNGHI ARROSTO 19
Portabella mushroom in a focaccia crumb and herb crust, baked with garlic butter, prosciutto, sun-dried tomatoes, sliced almonds and parmigiano. Sliced and tossed with baby spinach, crispy capers and balsamic vinaigrette
INSALATA CAPRESE 19
Buffalo mozzarella cheese, vine-ripened tomatoes, mixed olives, fresh basil, extra-virgin olive oil, cracked black pepper and balsamic reduction
FORMAGGIO di CAPRA 19
Hazelnut-crusted goat cheese, baked in our open flame oven and served on a salad of mixed baby greens with poached pear, sun-dried cranberries and a lemon, pear and port-wine dressing

#### ZUPPA e ANTIPASTI

ZUPPA di POMODORO 13
Vine ripened tomato soup with basil pesto and bocconcini cheese
AGLIO ARROSTO e GORGONZOLA 19
Fire roasted garlic bulb served with fresh baked rosemary flatbread and Gorgonzola cream cheese
TONNO CARPACCIO 26
Wild BC albacore, cold smoked tuna thinly sliced served on potato latke topped with fresh arugula and horseradish creme fraiche
COZZE 25
Steamed Salt Spring mussels with sun-dried tomatoes, spicy banana peppers, roasted garlic, red onion, fresh cilantro, lime, white wine, asiago cheese and cream
CALAMARI 26
Crispy fried, Humboldt squid with chorizo, arugula, roasted peppers, tomatoes, creamy polenta and chipotle aioli. Ideal to share
ANTIPASTI di POLPETTE 19
Crumbled fennel sausage, house made meatballs, roasted peppers and tomato sauce over creamy polenta
COSTELETTO di AGNELLO alla SCOTTADITO 27
Char grilled tandoori marinated lamb chops served with onion fritters, cucumber yogurt and fresh cilantro

#### PIZZA

##### Traditional thin crust pizza from our open flame oven

MARGHERITA 20
Bocconcini mozzarella cheese, tomatoes and fresh basil
MAIALE 24
Pulled pork, blackened chicken breast, chorizo, pineapple, smoked cheddar and chipotle aioli
SALAME 23
Genoa salami, rosemary ham, sun dried tomato, banana peppers and asiago cheese
ANATRA 24
Shredded duck confit, roasted onions, spinach, smoked bacon and Gruyere cheese.

#### PASTA

LINGUINE MARCO POLO 28
Linguine noodles mixed with chicken breast, toasted cashews, mango, fresh basil and pimentos in a creamy lemon sauce
POLPETTE della CASA 31

House made meatballs braised in tomato sauce and topped with pesto spaghetti

MELANZANE al FORNO 27
Fresh pasta folded over breaded eggplant, roasted mushrooms, garlic confit, asiago and gruyere cheese, baked in a tomato basil cream sauce topped with spinach
CANNELLONI di MAIALE 28
Fresh pasta filled with pulled pork and mozzarella, baked with savoy cabbage and smoked bacon, cream, topped with a balsamic, granny smith, apple compote
SPAGHETTI al FUOCO 27
Spaghetti noodles tossed with almonds, olive oil, garlic, chipotle peppers, cherry tomatoes, arugula and Parmigiano-Reggiano
FUSILLI con SUGO di MANZO 30
Fusilli pasta in a slow-cooked Bolognese meat sauce, baked with mozzarella, spinach and fresh basil
SPAGHETTI CARBONARA 44
Spaghetti noodles with smoked bacon, garlic, parsley, peas and parmesan cheese in a lemon cream sauce, topped with slices of char grilled beef tenderloin, mushrooms and arugula
LINGUINE CAPESANTE 41
Seared scallops, smoked bacon, mushrooms, onions, leeks, fresh lemon and cream
FRUTTI di MARE della CASA 41
Prawns, mussels and halibut tossed in white wine, cherry tomato, leeks, crushed chili flakes, garlic red onion, lemon parsley cream and linguine noodles

#### PESCE

TONNO 41
Panko crusted Ahi tuna, cooked rare with chili flakes. Served over spaghetti aglio e olio, and topped with goat cheese, roasted red peppers and chipotle aioli
FILETTO d'HALIBUT 46
Fresh local halibut baked with a blackberry green peppercorn, balsamic reduction, topped with asiago cheese. Served on three cheese fusilli
SPAGHETTI PUTTANESCA 30
Spaghetti tossed with traditional puttanesca sauce, Ahi tuna and artichokes

#### CARNE e POLLO

CARRE d’AGNELLO 57
Dijon and horseradish crusted rack of Opal Valley, Australian lamb. Served with minted pea risotto and pan jus and seasonal vegetables
CASSOULET di CARNE 48
Char grilled Opal Valley lamb chops and duck leg confit served on braised white beans, chorizo sausage, artichokes, sun-dried tomatoes, black olives and goat feta
SCALOPPINE di MAIALE 40
Crispy panko crusted pork scaloppini, baked with prosciutto, gruyere cheese and sage. Served with three cheese fusilli
POLLO APPOLLONIA 40
Pan roasted chicken breast with prawns, bacon, tomato, roasted garlic, marsala wine and basil. Served with three cheese fusili and seasonal vegetables
OSSO BUCO 48
Braised veal shank, served on saffron risotto with parsley and lemon gremolata
CERVO 52
Seared venison loin scaloppini, sour cherries, pickled ginger, balsamic vinegar and green peppercorns. Served with roasted butternut squash and asiago cheese cannelloni
FILETTO di MANZO 54
Pan seared center cut beef tenderloin steak, with brandy peppercorn sauce. Served with crispy fingerling potatoes and seasonal vegetables