THE DUCK & PEACH | Neo-American Cuisine

## THE DUCK AND PEACH | A CELEBRATION OF FOWL

## Prepayment Registration Required. No Walk-Ins

## Look how much fun we had at our April supper club gathering!

Only 2 spots remain for our May event.

## THE DUCK AND PEACH | SOCIALLY CONSCIOUS DINING

#### It’s where you want to be on Capitol Hill!

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Since 2020, we have seen the toll on restaurants and people in the hospitality industry and the resulting severity of staffing problems due to 'the great resignation' of the workforce in search of new careers that provide better financial stability in times of crisis. Now more than ever, some of the most interesting work in the fight for social justice is taking place in the field of food and restaurants. Chefs and restaurateurs all over the world are introducing new business models to help people in the industry get back on their feet.

So it is with great pleasure that we present our May supper club dining experience at DUCK AND PEACH which not only promises an evening of featuring delicious Neo-American cuisine (with undertones of Californian & French - oh! so fitting before we make our way to Burgundy in June) but recognizes that the the traditional restaurant compensation model in the US is broken. It fails to provide the kind of stability and equality of pay that restaurant employees deserves and ensures all workers receive fair and equitable pay in a transparent way.

Hence 22%.

In lieu of gratuity, this 22% service charge included in the cost of our dinner is so the restaurant can pay its employees a fair and livable wage striving to make hospitality a profession. Helloo Europe!

Furthermore, the restaurant supports wines that feature woman winemakers and owners from throughout the USA and beyond.
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A CELEBRATION OF FOWL!
The menu features wonderful family-style dishes from the rotisserie grill, like a rotisserie duck with scallion salsa verde or Sunday roast chicken dinner.

The cooking, from chef Katarina Petonito, mirrors the setting. The food is tasteful in every way. Holly Silverman, the owner says her signature roast chicken is a little Ina, a little Zuni—“simple seasoning, crispy and moist, you can have a good conversation and it’s just helping things along.”

I hope you'll join our table!

TO READ ALL ABOUT THIS EVENT:
https://www.weavethousandjourneys.com/2022-may-dc-supper-club-events

TO JOIN, email Devaki at weavethousandflavors@gmail.com