Wednesdays Angels

## Time & Location

Jul 15, 2025, 7:00 PM – 9:00 PM
Dallas, 6919 Lindsley Ave, Dallas, TX 75223, USA

## About the event

# A Taste of Spain: A Five-Course Culinary Journey

Tuesday, July 15th, 2025, | 7:00 PM - 9:00 PM

Join us for a delightful exploration of Spain's rich culinary traditions, featuring five distinct courses designed to tantalize your taste buds. Each dish is thoughtfully paired with a suggested Spanish wine, though you are welcome to BYOB your favorite adult beverage. We will also provide a selection of coffee, tea, and refreshing lemon water to complement your meal.

With gratitude, Wednesdays Angels & Chef Gary W. Irvin II

## The Menu

### Course 1: The Chilled Start

• Dish: Salmorejo (Cordoban Tomato and Bread Soup) From Córdoba, Andalusia, Salmorejo is a thicker, creamier version of gazpacho, enriched with bread and olive oil. Served chilled, it's incredibly refreshing and often garnished simply, allowing its vibrant tomato flavor to shine.
• Wine Pairing Suggestion: Dry Rosado (Rosé) from Navarra or Rioja A crisp, dry Spanish rosé with bright red fruit notes and good acidity would be a refreshing contrast to the creamy texture and rich tomato flavor of the salmorejo, providing a lovely start to the meal.

### Course 2: A Taste of the Sea

• Dish: Gambas al Ajillo (Garlic Shrimp) Succulent shrimp quickly sautéed in olive oil with plenty of garlic, a hint of chili, and fresh parsley. A quintessential Spanish tapa.
• Wine Pairing Suggestion: Albariño (Rías Baixas, Galicia) This aromatic white wine offers bright acidity, citrus notes, and often a subtle saline quality, making it a perfect match for seafood, especially garlic-infused dishes.

### Course 3: A Fresh Interlude

• Dish: Ensalada Mixta (Mixed Spanish Salad) A vibrant and classic Spanish mixed salad featuring crisp lettuce, ripe tomatoes, sweet onions, briny olives, hard-boiled egg, and often canned tuna or anchovies, all tossed in a simple yet delicious olive oil and vinegar dressing. It's refreshing and captures simple, fresh Spanish flavors.
• Wine Pairing Suggestion: Verdejo (Rueda) This crisp, aromatic white wine from Rueda offers bright acidity, herbaceous notes, and sometimes a hint of bitterness that perfectly complements the fresh vegetables, olives, and tang of the vinaigrette in the salad.

### Course 4: The Main Event

• Dish: Paella de Pollo y Chorizo (Chicken and Chorizo Paella) A vibrant and flavorful rice dish cooked in a wide, shallow pan, featuring tender chicken, savory chorizo sausage, saffron-infused rice, and vegetables like peas and red bell pepper.
• Wine Pairing Suggestion: Tempranillo (Rioja Crianza or Reserva) The medium-bodied, fruit-forward characteristics of a Rioja Tempranillo, with its hints of cherry, vanilla, and spice, harmoniously pair with the rich flavors of chicken, chorizo, and saffron in the paella.

### Course 5: Sweet Spanish Ending

• Dish: Tarta de Santiago with Turrón Ice Cream This classic Galician almond cake is moist, fragrant, and gluten-free, often decorated with the cross of Saint James. It offers a subtle sweetness with a lovely nutty flavor. It will be served alongside a scoop of Turrón Ice Cream—a creamy, rich ice cream flavored with turrón, the traditional Spanish nougat made from almonds and honey, creating a delightful textural and flavor combination.
• Wine Pairing Suggestion: Pedro Ximénez (PX) Sherry A rich, dark, and intensely sweet sherry with concentrated notes of raisins, figs, and molasses. Its luxurious sweetness and viscosity perfectly complement the nutty Tarta de Santiago and the rich, almond-honey flavors of the turrón ice cream, providing a truly decadent finish to the meal.

## Refreshment Bar:

• A selection of freshly brewed Coffee
• Assorted Teas
• Refreshing Lemon Water

Secure Your Seat for an Unforgettable Culinary Experience!
Join Wednesdays Angels & Chef Gary W. Irvin II for An Evening Celebrating Spanish Cuisine—a night of exquisite flavors, masterfully paired wines, and warm hospitality.
Ticket Options:

• Prepay & Save: Secure your ticket in advance for $39.95 per person.
• Dinner Night Ticket: If paying the night of the event, tickets are $49.95 per person.
• RSVP Option: Prefer to hold your spot? You can RSVP to reserve your seat.

Important Reservation Policy:

• Non-Attendance Fee: If you RSVP but do not attend, a $100.00 reservation absentee fee will apply, which must be paid before attending any future events.
• Changes & Cancellations: You may adjust your RSVP up to 48 hours prior to the event. After this window, your reservation is locked to ensure fairness in seating availability.

We look forward to hosting you for an incredible evening of fine dining and great company! 🍷✨

## You’re Invited: A Taste of Thailand—A Five-Course Dinner Experience

Dear Friends,
I am delighted to invite you to A Taste of Thailand: A Five-Course Dinner, a carefully curated culinary evening celebrating the vibrant flavors and traditions of Thai cuisine.

📅 Date: Tuesday, July 29, 2025 🕖 Time: 7:00 – 9:00 p.m. 📍 Location: Chef Gary W. Irvin II’s home in Lakewood

Throughout the evening, we will journey through five exquisite courses, each crafted to highlight the balance of sweet, sour, salty, and spicy flavors that define Thai cuisine. Every dish is thoughtfully paired with wine suggestions that complement the experience—if you’d like, you are welcome to bring your favorite adult beverage, and I’ve included some fun wine recommendations below for inspiration.

To accompany the meal, I will also provide a selection of coffee, tea, and refreshing lemon water for your enjoyment.

I look forward to sharing this special evening with you—great food, meaningful conversation, and a celebration of global flavors. Please let me know if you can join!

Warmly, Chef Gary W. Irvin II
💡 Optional Wine Selections to Bring:

• Prosecco (Italy) – A crisp, lightly sparkling choice for our amuse-bouche.
• Pinot Gris or Pinot Grigio (Alsace or Italy) – A perfect pairing for our coconut soup.
• Albariño (Spain) or Dry Riesling – An ideal match for our zesty cucumber salad.
• Gewürztraminer (Alsace) or Beaujolais (France) – Complementary options for our rich Massaman curry.
• Moscato d'Asti (Italy) – A delightful dessert wine for our Mango Sticky Rice.

***

### Course 1: Amuse-Bouche

• Amuse-Bouche: Thai Melon Skewers with Prosciutto and Mint. These small, refreshing skewers of cantaloupe and honeydew melon wrapped with thinly sliced prosciutto and a fresh mint leaf offer a delightful, slightly savory start, awakening the palate without being too heavy.
• Wine Pairing Suggestion: Prosecco (Italy). A light, effervescent, and slightly off-dry Prosecco will beautifully complement the sweetness of the melon and the saltiness of the prosciutto, cleansing the palate perfectly.

***

### Course 2: Soup

• Soup: Tom Kha Gai (Coconut Galangal Soup with Chicken). This classic Thai soup features a rich and aromatic coconut milk broth infused with galangal, lemongrass, kaffir lime leaves, mushrooms, and tender chicken. It's creamy, savory, and subtly spicy.
• Wine Pairing Suggestions: Pinot Gris/Grigio (Alsace or Italy). A dry and aromatic Pinot Gris from Alsace (or a crisp Pinot Grigio from Italy) with its notes of stone fruit and a hint of minerality will stand up to the richness of the coconut milk and complement the herbal notes without overpowering them.

***

### Course 3: Salad

• Salad: Tam Taeng (Spicy Cucumber Salad). Crisp slices of cucumber lightly pounded with tomatoes, green beans, and a tangy, spicy dressing made with lime juice, fish sauce, chilies, and palm sugar. It's incredibly refreshing and a delightful palate cleanser.
• Wine Pairing Suggestions: Albariño (Spain). This bright and aromatic white wine, known for its high acidity, citrus notes (especially grapefruit), and often a slight salinity, will be a fantastic match for the zesty and spicy Tam Taeng. It has the vibrancy to stand up to the bold flavors without being overwhelmed. A crisp, Dry Riesling is also an excellent alternative.

***

### Course 4: Main Course

• Main Course: Massaman (Massaman Curry with Beef). A rich, complex, and relatively mild Thai curry, featuring tender beef, potatoes, onions, and peanuts, all simmered in a coconut milk base with aromatic spices like cardamom, cinnamon, and star anise. Its unique sweet and savory profile is incredibly comforting and deeply flavorful.
• Wine Pairing Suggestions:
• Dry Riesling (Germany or Australia): The bright acidity and mineral notes of a dry Riesling can cut through the richness of the Massaman curry and complement its aromatic spices without clashing.
• Gewürztraminer (Alsace): This aromatic white wine, with its notes of lychee, rose, and ginger, can be a stunning pairing for Massaman curry. Its slight sweetness and floral characteristics will beautifully harmonize with the curry's complexity.
• For red wine lovers, a Beaujolais (France) or a very light-bodied Pinot Noir (Oregon) could work due to their fruit-forwardness and lower tannins, which are less likely to clash with the curry's spices and richness.

***

### Course 5: Dessert

• Dessert: Mango Sticky Rice (Khao Niao Mamuang). The quintessential Thai dessert! Sweet sticky rice infused with coconut milk, served with fresh, ripe mango slices and often garnished with toasted sesame seeds or a drizzle of extra coconut cream.
• Wine Pairing Suggestions: Moscato d'Asti (Italy). A lightly sparkling, sweet, and aromatic Moscato d'Asti with its notes of peach, apricot, and honey will be a delightful match for the sweetness of the mango and the creamy coconut sticky rice. Its low alcohol content and effervescence make it a perfect dessert wine.

Secure Your Seat for an Unforgettable Culinary Experience!
Join Wednesdays Angels & Chef Gary W. Irvin II for An Evening Celebrating Thai Cuisine—a night of exquisite flavors, masterfully paired wines, and warm hospitality.
Ticket Options:

• Prepay & Save: Secure your ticket in advance for $39.95 per person.
• Dinner Night Ticket: If paying the night of the event, tickets are $49.95 per person.
• RSVP Option: Prefer to hold your spot? You can RSVP to reserve your seat.

Important Reservation Policy:

• Non-Attendance Fee: If you RSVP but do not attend, a $100.00 reservation absentee fee will apply, which must be paid before attending any future events.
• Changes & Cancellations: You may adjust your RSVP up to 48 hours prior to the event. After this window, your reservation is locked to ensure fairness in seating availability.

We look forward to hosting you for an incredible evening of fine dining and great company! 🍷✨